Laid-back haunt with a cool vibe pairing inventive thin-crust pizzas with beers on tap & cocktails.
4.6 – 884 reviews $$ • Pizza restaurant
Menu
| Cocktails, Wine, Etc | |
| Cocktails | |
| My Little Brony* Monopolowa, lime, ginger beer, cranberry bitters, rocks. (or pick your pony and substitue rhubarb or cherry bitters) |
$8.00 |
| Evening Star State vodka, New Amsterdam gin, Citrus Paradisi Pampleau, chili oil garnish, up |
$8.00 |
| Yellow Submarine* New Amsterdam gin, St Germain, orange, lemon, lime, lilikoi, simple, big rock. |
$8.00 |
| Three Amigos!* Lunazule Repasado, Vida Mezcal, agave nectar, grapefruit, lime, big rock. |
$8.00 |
| Old Glisan* Buffalo Trace, brandied cherry, angostura & orange bitters, big rock. |
$8.00 |
| Sassy Rack* Cherry infused Jim Beam rye, demerara syrup, Angostura & Peychauds bitters, Absinthe mist, up |
$8.00 |
| Picard* EARL GREY infused scotch, HOT water, honey, lemon, cardamom bitters |
$8.00 |
| Laid Back New Amsterdam gin, habanero infused gin, lemon, lime, simple, big rock. |
$8.00 |
| Party of Five Mount Gay Eclipse rum, lime, house fi ve spice syrup |
$8.00 |
| Good Lei Myers Dark rum, Campari, lemon, orange, pineapple, rocks |
$8.00 |
| Buffy Summers Buffalo Trace, Benedictine, lemon, lime, pineapple, Fever Tree, bordeaux cherry juice |
$8.00 |
| Bourbon Re-Mule Four Roses, Cassis, lime juice, Angostura, Cock & Bull ginger, rocks |
$8.00 |
| French 82nd Copper & Kings Romance gin, lemon, lemon oleo, San Juan hard seltzer (keep the rest of the can), up |
$10.00 |
| Quentao Famosinha silver cachaca, maple, spiced cider, cinnamon, whip, hot |
$8.00 |
| Whites | |
| Portlandia Pinot Gris, Oregon | $7.00 |
| Cycle Gladiator Chardonnay, California | $7.00 |
| La Playa Sauvignon Blanc, Chile | $8.00 |
| Fili Proseccco, Italy | $7.00 |
| Rose | |
| Cecilia Beretta Bardolino, Italy | $7.00 |
| Red | |
| Casteggio Barbera, Italy | $7.00 |
| Villa Travignoli Chianti, Italy | $8.00 |
| Podere Toscana Sangiovese, Italy | $8.00 |
| Tormaresca Neprica, Italy | $8.00 |
| Bottles & Cans | |
| Narragansett lager (Can) | |
| DAB Export Lager (Can) | |
| Ground Breaker No. 5 IPA | |
| Incline Marionberry Hopped Cider | |
| Nectar Creek Dinger Session Mead | |
| Juneshine Blood Orange Mint Hard Kombucha |
|
| Clausthaler N/A | |
| FOOD MENU | |
| Starters & Salads | |
| FRIED POTATOES Crispy fried potatoes with house Ranch dressing. |
$6.00 |
| MEATBALLS Italian grandma style pork meatballs with tomato and parm |
$8.00 |
| GARDEN SALAD Romaine, peperoncini, red onion, black olive. Your choice of ranch, vegan ranch, blue cheese or herbed vinaigrette. (gluten free option) |
$9.00 |
| CAESAR SALAD Romaine, house caesar dressing, parm, crouton, pepitas. (gluten free option) |
$9.00 |
| VEGAN CAESAR SALAD Romaine, house vegan caesar dressing, crouton, pepitas. (gluten free option) |
$9.00 |
| Bread & Pasta | |
| SOURDOUGH GARLIC PARM BREADSTICKS Fried breadsticks with Marinara. Check the vegan menu below for the vegan version. |
$6.00 |
| PEPPERONI BREAD A baked loaf of pepperoni, cheese, herbs and spices rolled up in our focaccia dough. |
$8.00 |
| GREENS & CHEESE BREAD A baked loaf of Italian greens, cheese & roast garlic with herbs & sea salt in focaccia |
$8.00 |
| LASAGNA – SUNDAY ONLY Meatless with house pasta, ricotta & fresh mozz. |
$12.00 |
| Veggie Specialty Pizza – Small 12″/Large 16″ | |
| MARGHERITA Tomato sauce, fresh mozz, fresh basil |
$14.00 |
| SPICY EGGPLANT Herb marinara, roasted eggplant, roasted garlic, Calabrian pepper, fresh basil. Add choice of cheese $2/$3 |
$14.00 |
| FIVE CHEESE Garlic oil, fontina, ricotta, asiago, romano, fresh mozz, rosemary |
$14.00 |
| MUSHROOM Cream, mushroom, fontina, roasted garlic, green onions |
$15.00 |
| PUTTANESCA Provolone, parmesan, fontina, fresh mozz with a puttanesca of crushed tomato, caper, olive, chilis, garlic, oregano. Add anchovy at no charge |
$17.00 |
| Meat Specialty Pizza – Small 12″/Large 16″ | |
| EG PEPPERONI Tomato sauce, pesto, spicy pepperoni, black olives, fresh mozz |
$15.00 |
| MEATBALL Tomato sauce, house pork meatballs, fresh mozz, red onion, fresh basil |
$16.00 |
| BACON Cream, bacon, kale, smoked mozz, potato, green onion |
$17.00 |
| SAUSAGE Tomato sauce, fennel sausage, mozz, ricotta, green olives |
$17.00 |
| CAPICOLA Tomato sauce, capicola, provolone & mozzarella, fennel, Mama Lil’s peppers, arugula |
$18.00 |
| Make Your Own – Small 12″/Large 16″ | |
| STARTER PIE tomato sauce and shredded mozzarella (sub cream sauce or garlic oil at no charge) (sub cashew cheese or creamy vegan parm $1/$2) (we recommend limiting toppings to 5 total) |
$13.00 |
| Toppings mozzarella arugula, fresh basil, potato, red onion. |
$1.00 |
| More Toppings fontina, provolone, fresh mozz, ricotta, pepperoncini, pickled jalapeno, anchovy, pepperoni |
$2.00 |
| Even More Toppings artichoke hearts, black olive, broccoli rapini, calabrian chili pepper, dried tomato, eggplant, green olive, Mama Lil’s pepper, roasted garlic, roasted mushroom bacon, capicola, lamb sausage, meatballs, sausage, vegan sausage |
$3.00 |
| Detroit Style Pan Pizza | |
| Detroit Cheese Pizza This is your starter cheese pie, great by itself or add up to 3 toppings. No half & halfs please. |
$13.00 |
| Toppings Fresh Basil, Potato, Red Onion |
$1.00 |
| More Toppings Anchovey, Artichoke Hearts, Pepperoni, Pickled Jalapeno, |
$2.00 |
| Even More Toppings Black Olives, Broccoli Rapini, Calabrian Peppers, Green Olives, Mama Lil’s Peppers, Mushrooms, Sausage, Vegan Sausage, |
$3.00 |
| Vegan Menu | |
| SPICY OLIVE SALAD Mixed fancy olives, pickled vegetables, spicy peppers |
$5.00 |
| FRIED POTATOES Crispy fried potatoes with house Ranch dressing. |
$6.00 |
| SOURDOUGH GARLIC BREADSTICKS Fried breadsticks with Marinara. |
$6.00 |
| VEGAN CAESAR SALAD Romaine with house vegan Caesar dressing & pepitas. Substitute house Herbed Vinaigrette at no charge. (CONTAINS NUTS) |
$9.00 |
| VEGAN MARGHERITA PIZZA Tomato sauce, fresh basil, house cashew cheese |
$14.00 |
| SPICY EGGPLANT PIZZA Herb marinara, roasted eggplant, roast garlic, Calabrian pepper, fresh basil |
$14.00 |
| VEGAN SAUSAGE PIZZA Tomato sauce, cashew cheese, house vegan sausage, kale, red onion, (CONTAINS NUTS) |
$15.00 |
| VEGAN PUTTANESCA PIZZA House vegan cashew cheese with a puttanesca of crushed tomato, caper, olive, chilis, garlic, oregano. (CONTAINS NUTS) |
$17.00 |
| CHOCOLATE COCONUT PUDDING with cocoa nibs |
$6.00 |
| Dessert | |
| CHOCOLATE COCONUT PUDDING with cocoa nibs (gf)(v) |
$6.00 |
| Drinks | |
| HOUSE BERRY BALSAMIC SODA | $3.00 |
| HOUSE LEMONADE | $3.00 |
| COCK & BULL GINGER BEER | $3.00 |
| IBC ROOT BEER | $3.00 |
| RC, DIET RC, 7-UP, SQUIRT & GINGER ALE | $2.00 |
| ICED TEA | $2.00 |
| HUMM STRAWBERRY KOMBUCHA | $3.50 |
| SPELLA COFFEE (french press) | $3.00 |
| SMITH HOT TEA Meadow, Lord Bergamont, Bungalow, Mao Feng Shui |
$3.00 |
| Detroit Style Pan Pizza | |
| Make-Your-Own | |
| STARTER CHEESE ADD TOPPINGS UP TO A MAXIMUM OF 3, NO HALF & HALFS PLEASE |
$13.00 |
| Toppings Fresh Basil, Potato, Red Onion |
$1.00 |
| More Toppings Anchovie, Artichoke Hearts, Pepperoni, Pickled Jalapeno |
$2.00 |
| Even More Toppings Black Olives, Calabrian Peppers, Eggplant, Green Olives, Mama Lil’s Peppers, Mushrooms, Sausage, Vegan Sausage |
$3.00 |
… View more
Contact East Glisan Pizza Lounge
Address: 8001 NE Glisan St, Portland, OR 97213
Phone: (971) 279-4273
Website: http://eastglisan.com/
Hours
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | Closed |
| Thursday | 5–11PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
Related Web Results
East Glisan Pizza Lounge
8001 NE GLISAN ST, MONTAVILLA (971) 279-4273 … BEGINNING MARCH 12, 2022, MASKS WILL NO LONGER BE REQUIRED AT EAST GLISAN PIZZA LOUNGE.
East Glisan Pizza Lounge – Facebook
East Glisan Pizza Lounge, Portland, Oregon. 3411 likes · 47 talking about this · 4316 were here. NOW WITH ONLINE ORDERING Full service neighborhood…
East Glisan Pizza Lounge – Portland, OR – OpenTable
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