American standards such as steak & ribs in an airy bistro with an open kitchen & bustling bar.
4.5 – 318 reviews $$$ • American restaurant
Menu
| Main Menu | |
| Starters & Salads | |
| California Grilled Artichokes with house-made rémoulade |
$16.00 |
| Oysters St. Charles fried oysters on the half shell with creamed spinach, artichokes and lemon aioli |
$18.00 |
| Jumbo Chilled Shrimp with cocktail and rémoulade sauces |
$20.00 |
| Scallop Salad tomatoes, roasted beets, field greens and vinaigrette |
$30.00 |
| Iceberg Wedge & Blue Cheese Salad with tomatoes, smokehouse bacon and warm beets |
$20.00 |
| Tuna Tartare hand chopped sushi grade tuna, avocado and deviled egg |
$26.00 |
| House Specialties | |
| Today’s Very Fresh Fish preparation changes daily |
|
| Pan-roasted Scottish Salmon with spring succotash |
$33.00 |
| Jumbo Lump Crab Cakes pan fried blue crab with pommery mustard, hand-cut fries and coleslaw |
$42.00 |
| Pan Fried True Dover Sole whipped potatoes and sautéed spinach |
$49.00 |
| Spinach & Goat Cheese Omelette with a nice little house salad |
$20.00 |
| Rotisserie Chicken spit roasted dutch country chicken with pan juices and whipped potatoes (limited) |
$28.00 |
| Barbecue Ribs slow roasted with hand-cut french fries and coleslaw |
$32.00 |
| Prime Center-cut Filet Mignon grilled asparagus, sauce béarnaise and whipped potatoes |
$48.00 |
| Prime Rib Roast seasoned and slow roasted, served au jus |
$45.00 |
| Rutherford Rib-eye blue cheese tomatoes |
$52.00 |
| Cheese Burger fresh-ground chuck and brisket served loaded on a home-made bun |
$22.00 |
| French Dip shaved roast prime rib with natural au jus |
$25.00 |
| Soft Shell Crab Po Boy fully dressed and delicious. Choose: French Fries Tabbouleh Or Coleslaw |
$26.00 |
| Sides | |
| Nice Little House Salad | $10.00 |
| Chilled Asparagus | $10.00 |
| Sautéed Spinach | $10.00 |
| Spring Succotash | $10.00 |
| Coleslaw | $10.00 |
| Whipped Potatoes | $10.00 |
| Hand-cut French Fries | $10.00 |
| Deviled Eggs | $10.00 |
| Beverages | |
| Sparkling & Champagne | |
| DOMAINE CHANDON Brut Rosé, California | $50.00 |
| PERRIER-JOUËT Brut, France | $40.00 |
| POL ROGER Brut, France | $80.00 |
| RUINART Blanc De Blancs, France | $90.00 |
| Chardonnay | |
| WOLFFER ESTATE Perle, South Fork, Long Island | $55.00 |
| TALBOTT Sleepy Holloy, Monterey | $65.00 |
| CHATEAU MONTELENA, Napa | $68.00 |
| NEWTON Un!ltered, Napa | $75.00 |
| SHAFER Red Shoulder Ranch, Carneros | $80.00 |
| Sauvignon Blanc | |
| CAKEBREAD, Napa | $40.00 |
| CLIFF LEDE, Napa | $42.00 |
| FROG’S LEAP, Napa | $48.00 |
| CROCKER & STARR, Napa | $55.00 |
| More Whites | |
| STAGS’ LEAP WINERY Viognier, Napa Valley | $52.00 |
| J.HOFSTÄTTER Gewürztraminer, Alto Adige, Italy | $75.00 |
| PROMISE The Joy Rosé, Napa | $65.00 |
| More Reds | |
| CASA LAPOSTOLLE Carmenère, Chile | $40.00 |
| OGGA Reserva Tempranillo, Rioja, Spain | $80.00 |
| MITOLO Savitar Shiraz, Australia | $85.00 |
| Cabernet Sauvignon & Cabernet Blends | |
| LANG & REED Cabernet Franc, Napa | $44.00 |
| STAR LANE, Santa Ynez Valley | $62.00 |
| HONIG, Napa | $68.00 |
| ANDREW WILL Two Blondes, Yakima Valley | $78.00 |
| LARKIN Cabernet Franc, Napa | $80.00 |
| GROTH, Napa | $95.00 |
| VINEYARD 29 Cru Napa | $97.00 |
| OWEN ROEDuBrul, Yakima, Washington | $98.00 |
| STUHLMULLER Reserve, Alexander Valley | $100.00 |
| CHÂTEAU les ORMES de PEZ, Bordeaux | $115.00 |
| O’SHAUGHNESSEY, Howell Mountain | $138.00 |
| GHOST BLOCK Estate, Napa | $140.00 |
| CHAPPELLET Pritchard Hill Napa | $142.00 |
| MONTEPELOSO Gabbro, Tuscany, Italy | $175.00 |
| SILVER OAK, Napa | $210.00 |
| Merlot | |
| WOLFFER ESTATE, South Fork, Long Island | $46.00 |
| CHÂTEAU CANTELAUDETTE, Bordeaux | $55.00 |
| PAUMANOK Assemblage, North Fork, Long Island | $58.00 |
| CAIN Cuvée, Napa | $80.00 |
| PRIDE MT. Napa, Sonoma | $87.00 |
| PALAZZO, Napa | $100.00 |
| Pinot Noir | |
| STEPHEN ROSS, Central Coas | $55.00 |
| ROBERT SINSKEY, Los Carneros | $87.00 |
| ELIZABETH SPENCER, Sonoma Coas | $59.00 |
| DOMAINE SERENE, Willamette Valley | $90.00 |
| DAVID FAMILY, Santa Lucia Highlands | $98.00 |
| DUMOL, Russian River Valley | $125.00 |
| Zinfandel | |
| OAKVILLE WINERY, Napa | $47.00 |
| ROBERT BIALE Black Chicken, Napa | $61.00 |
| STARLITE, Sonoma | $65.00 |
| Whites | |
| DOM PÉRIGNONBrut Champagne 2003 Épernay, France / Richard Geoffroy | $190.00 |
| LOUIS ROEDERER’Cristal’ Brut Champagne 2005 Reims, France / Jean-Baptiste Lécaillon | $275.00 |
| KISTLER Les Noisetiers Chardonnay 2011 Sonoma Coast / Steve Kistler | $100.00 |
| AUBERT Ritchie Chardonnay 2011 Sonoma Coast / Mark Aubert | $125.00 |
| DOMAINE ROLLIN Grand Cru2007 Corton-Charlemagne, Burgundy / Remi Rollin | $125.00 |
| LEFLAIVE 1 er cru Le Clavillon2011 Puligny-Montrachet / Burgundy, Anne-Claude Leflaive | $220.00 |
| PETER MICHAEL L’Apres-Midi Sauvignon Blanc 2011 Knights Valley / Nicolas Morlet | $95.00 |
| DIDIER DAGUENEAUSilex2010 Pouilly-Fumé, Loire Valley / Louis-Benjamin Dagueneau | $150.00 |
| LÓPEZ DE HEREDIA Viña Tondonia Gran Reserva 1991 Rioja, Spain / María José López de Heredia | $130.00 |
| M. CHAPOUTIER Chante Alouette2010 Rhône, France / Michel Chapoutier | $135.00 |
| Reds | |
| ABREUThorevilos2003 Napa Valley / Brad Grimes | $480.00 |
| BARBOUR2007 Napa Valley / Heidi Peterson Barrett | $200.00 |
| CLIFF LEDE Poetry2008 Napa Valley / Michelle Edwards | $200.00 |
| CONTINUUM2010 Napa Valley / Tim Mondavi | $180.00 |
| LEWIS CELLARS Hillstone2010 Napa Valley / Randy Lewis & Brian Mox | $150.00 |
| OPUS ONE 2009 Napa Valley / Michael Silacci | $285.00 |
| O’SHAUGHNESSY Mt. Veeder2005 Napa Valley / Sean Capiaux | $200.00 |
| PAHLMEYER2009 Napa Valley / Erin Green | $220.00 |
| PROMISE 2007 Rutherford, Napa Valley / Todd Graff | $225.00 |
| PETER MICHAEL Les Pavots2009 Knights Valley, Sonoma County / Nicolas Morlet | $200.00 |
| STAGLIN Estate2006/2008/2009 Rutherford, Napa Valley / Fredrik Johansson | $185.00 |
| CHÂTEAU LATOUR1994 Pauillac, Bordeaux / Denis Malbec | $700.00 |
| HÂTEAU MOUTON ROTHSCHILD2005 Pauillac, Bordeaux / Philippe Dhalluin | $950.00 |
| GAJARennina2008 Brunello Di Montalcino, Tuscany, Italy / Angelo Gaja | $190.00 |
| SASSICAIA 2010 Tuscany, Italy / Sebastiano Rosa | $375.00 |
| KISTLERKistler Vineyard Pinot Noir 2010 Sonoma Coast / Steve Kistler | $145.00 |
| WILLIAMS-SELYEM Pinot Noir 2011 Russian River Valley / Bob Cabral | $135.00 |
| DOMAINE ANTONIN GUYON2010 Chambolle Musigny / Dominique Guyon | $85.00 |
| NICOLÁs CATENA ZAPATA 2008 Mendoza, Argentina / Alejandro Vigil | $185.00 |
| REMELLURI La Granja Gran Reserva2008 Rioja, Spain / Telmo Rodriguez | $125.00 |
… View more
Contact East Hampton Grill
Address: 99 N Main St, East Hampton, NY 11937
Phone: (631) 329-6666
Website: http://www.easthamptongrill.com/
Hours
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 5–10PM |
| Monday | 5–10PM |
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Open year round, East Hampton Grill sees all seasons in an area steeped with a rich history and storied beauty. Whether you are visiting for the summer …
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East Hampton Grill specializes in hearty, comforting dishes complemented by hand-picked wines ranging from the unique to the exceptional. View our menus.
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We consider hats, tank tops, flip flops, and team athletic attire too casual for our restaurant. … 99 North Main Street East Hampton, New York 11937.