East Oceanfront Dining Menu Prices

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Upscale resort eatery offering globally inspired American cuisine & a picturesque garden deck.

EAST Oceanfront Dining at Blockade Runner Beach Resort offers award winning creative fare in a unique oceanfront garden setting. A sophisticated interior design compliments the light, locally sourced menu selections. A canopied outdoor dining deck is cooled by ocean breezes; and, poolside cafe seating is available seasonally.This chef-driven restaurant reflects the passions of Executive Chef Jessica Cabo. Her vegetarian and seafood-centric cuisine reflects influences from California, Mexico, Asia and the Mediterranean. Specialties such as Day Boat Seared Scallops, Goat Cheese Salad with Carolina Apples, and unique twists on the Fresh Daily Catch are artful and inspired.

  4.2 – 195 reviews   • Restaurant

Photo Gallery

Menu

Menu
Lobster
Steamed Maine Lobster
1/4 lb. Maine lobster steamed to perfection with roasted fingerling potatoes, broccolini, drawn butter and lemon.		 $40.00
Surf-N-Turf
6 oz. Seared filet mignon with a roasted Maine Lobster tail, roasted smashed fingerling potatoes, broccolini, port wine compound butter. Gluten free.		 $46.00
Lobster Pot Pie
Fresh main lobster in a white wine bechamel, pearl onions,celery, fennel peas, puff pastry served with a runner salad.		 $32.00
Dinner Entrees
Smash Burger Dinner
6 oz. Braveheart certified beef, white American cheese, lettuce, tomato, comeback sauce, brioche bun.		 $16.00
Angus NY Strip Dinner
14 oz. Roasted smashed fingerling potatoes, broccolini, port wine compound butter.		 $45.00
Scallops Dinner
Parsnip puree, roasted shrooms, persimmon, pomegranate gastrique.		 $28.00

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Contact East Oceanfront Dining

Address: 275 Waynick Blvd, Wrightsville Beach, NC 28480

Phone: (910) 344-2513

Website: http://www.blockade-runner.com/dining-br/east-oceanfront-dining/

Hours

Saturday 7AM–10PM
Sunday 7AM–10PM
Monday 7AM–10PM
Tuesday 7AM–10PM
Wednesday 7AM–10PM
Thursday 7AM–10PM
Friday 7AM–10PM

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