Steaks, seafood & American eats served in the comfy dining room, clubby bar or on the outdoor patio.
Established in 1985, Eastside Grill is a restaurant and bar serving American fare with a Cajun flair in Northampton, Massachusetts. Our menu includes appetizers like fried oysters, jumbo shrimp cocktail, salad, scallops, popcorn chicken, potato cakes, and more. Entrees include steak, seafood, chicken, all kinds of pasta, sirloin, tenderloin, jambalaya, and more.
4.3 – 521 reviews $$ • American restaurant
Menu
| Main Menu | |
| Appetizers | |
| Freshly Shucked Oysters Available in Half Dozen |
|
| Jumbo Shrimp Cocktail Chilled jumbo shrimp served with a tangy cocktail sauce |
$12.00 |
| House Salad Mixed Greens |
$4.00 |
| Caesar Salad Classic caesar |
$5.00 |
| Gumbo of the Day Robust versions of this traditional Louisiana soup |
$5.00 |
| Corn Chowder Creamy potato, onion and corn chowder |
$4.00 |
| Gorgonzola Garlic Bread Gorgonzola cheese, fresh garlic and butter on toasted French bread |
$6.00 |
| Stuffed Portobello Feta cheese, spinach, garlic, red peppers, panko and herbs |
$7.00 |
| Spinach and Artichoke Dip Served warm with house made pita chips |
$6.00 |
| Pan Blackened Scallops Fresh sea scallops, lightly dusted with spices and blackened in a white hot cast iron skillet |
$12.00 |
| Seared Jumbo Crab Cake With cajun mustard slaw |
$14.00 |
| Flash Fried Calamari Lightly seasoned, served with Creole sauce |
$9.00 |
| Fried Oysters Crispy hand battered oysters with Avery Island dressing |
$9.00 |
| Blackened Tuna with Wasabi Balsamic Reduction Sliced and served with fresh watermelon, cucumbers, and feta, topped with tobiko |
$12.00 |
| PEI Mussels Steamed in a coconut basil broth, served with toast points |
$9.00 |
| Popcorn Chicken Crispy hand battered bite-sized chicken, with mango barbecue sauce |
$7.00 |
| Popcorn Shrimp Crispy hand battered bite-sized shrimp, served with Avery Island dressing |
$8.00 |
| Crispy Cheddar Potato Cakes Served with Creole sauce |
$6.00 |
| Entrees | |
| Tenderloin Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise |
$23.00 |
| Ribeye Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise |
$26.00 |
| New York Sirloin Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise |
$24.00 |
| Blackened Tips & Scallops Lean tenderloin tips and fresh sea scallops pan blackened and served with mashed potatoes, vegetable and mango coulis |
$26.00 |
| NY Sirloin with Candied Bacon & Smoked Gouda Fondue Grilled with cracked black pepper, topped with smoked gouda fondue and candied bacon, served with mashed potatoes and vegetable |
$26.00 |
| Tenderloin with Red Wine Reduction, Mushrooms and Gorgonzola Grilled tenderloin medallions and red wine pan sauce with gorgonzola crumbles served with mashed potatoes and vegetable |
$24.00 |
| Sweet Pepper Glazed Faroe Island Salmon Over scallion rice and roasted cauliflower with spinach and roasted red peppers |
$24.00 |
| Cod with Sherry Crab Cream Sauce Baked Atlantic Cod with breadcrumbs and butter, served over mashed potatoes and vegetable |
$24.00 |
| Seafood Risotto Shrimp, scallops, and PEI mussels simmered in a rich tomato cream with sweet pea risotto |
$30.00 |
| New Orleans Barbecue Shrimp Pan-seared jumbo shrimp in a traditional New Orleans barbecue sauce, served over cheesy grits and baby spinach |
$22.00 |
| Shrimp Genevieve Jumbo shrimp sautéed with garlic, red pepper, arugula, anchovies and balsamic vinegar, tossed with pappardelle and finished with fresh parmesan |
$24.00 |
| Sesame Shrimp and Scallops Stir-fried with snow peas, garlic, and rice in a sake soy sauce |
$28.00 |
| Creamy Tomato Basil Shrimp Pasta Sautéed jumbo shrimp with garlic basil butter, tossed in tomato cream sauce with pappardelle, parmesan and fresh basil |
$24.00 |
| Caramelized Tuna with a Warm Asian Slaw Bluefin tuna pan-seared with brown sugar, over risotto cakes |
$24.00 |
| East Meets West Scallops Pan-seared, over rice noodles and snow peas in a coconut cream with corn maque choux, a traditional Creole dish of braised corn, peppers, onion and garlic |
$28.00 |
| Fish and Chips Breaded and fried, served with cajun mustard slaw, shoestring fries and Avery Island dressing |
$18.00 |
| Jambalaya Jumbo shrimp, chicken breast, PEI mussels and spicy andouille sausage, pan-seared and simmered in a zesty Creole tomato sauce, tossed with rice or pasta |
$23.00 |
| Chicken Etouffée Sautéed in a dark, Louisiana stew with onions, peppers, celery and garlic, served with rice |
$17.00 |
| Chicken Pignoli Pan-seared with a pine nut crust topped with mushrooms in a sun dried tomato basil cream, served with mashed potatoes |
$18.00 |
| Pan Roasted Duck Breast with Mango Chutney Served sliced over cheddar potato cakes and sautéed spinach |
$24.00 |
| Butternut Squash Ravioli Tender ravioli filled with butternut squash and parmesan cheese, tossed with spinach, gorgonzola, garlic and butter |
$18.00 |
| Seared Pork Chop with Apple Cider Reduction Fourteen ounce bone in pork chop, with spiced butternut squash and sautéed spinach |
$24.00 |
| Lamb with Red Pepper Coulis Roasted Australian rack of lamb served sliced over asparagus and mashed butternut squash |
$26.00 |
| Sirloin Burger Eight ounce freshly ground sirloin burger served with fries and a choice of- gorgonzola crumbles, gouda fondue or cheddar |
$14.00 |
| Blues and Greens Mixed greens and arugula with red onions, gorgonzola crumbles, blueberries, maple glazed pecans and balsamic vinaigrette |
$21.00 |
| Sides | |
| Shoestring Fries | $4.00 |
| Baked Potato | $4.00 |
| Mashed Potatoes | $4.00 |
| Sweet Pea Risotto | $4.00 |
| Creamy Cheddar Cheese Grits | $4.00 |
| Shaved Brussel Sprout Slaw | $4.00 |
| Vegetable of the Day | $4.00 |
| Bar Menu | |
| Tenderloin Tips and Fondue Grilled tenderloin tips with smoked gouda fondue and mashed potato |
$13.00 |
| 1/2 Fish and Chips Deep fried and served with French fries, crunchy slaw, and Avery Island Dressing |
$12.00 |
| Po’ Boy Choice of fried oysters or fried shrimp with Avery Island Dressing and lettuce served with fries |
$12.00 |
| Bar Menu – Half Portions | |
| New Orleans Barbecue Shrimp | $11.00 |
| Caramelized Tuna | $14.00 |
| Chicken Pignoli | $10.00 |
| Chicken Etouffee | $10.00 |
| Butternut Squash Ravioli | $9.00 |
| Shrimp Genevieve | $11.00 |
| Fish and Chips | $12.00 |
| Garden Vegetable Risotto | $12.00 |
| Desserts | |
| Creamy Lemon Cheesecake with Raspberry Coulis Creamy homemade lemon cheesecake topped with raspberry coulis |
$6.00 |
| Seasonal Bread Pudding Ask your server for details |
$6.00 |
| Mud Pie Coffee ice cream in a chocolate cookie crust with chocolate sauce and whipped cream |
$6.00 |
| Warm Molten Chocolate Cake An individual rich molten chocolate cake topped with vanilla ice cream |
$6.00 |
| Chocolate Mouse Cheesecake A rich, velvety chocolate mousse blended into a creamy cheesecake |
$6.00 |
| Blueberry Carrot Cake Rich carrot cake filled with blueberries, topped with lemon scented cream cheese frosting |
$6.00 |
| Maple Creme Brulee Rich maple custard topped with caramelized maple sugar |
$6.00 |
| Key Lime Pie A cool, crisp Florida favorite in a graham cracker crust topped with whipped cream |
$6.00 |
| Soup of the Day | |
| Gumbo – Roast Pork and Red Bean | $5.00 |
| Seaside Chowder | $5.00 |
| Lobster Corn Chowder | $15.00 |
| Oysters of the Day | |
| Megansett, North Falmouth cool steely brine with a bursting meat and a round mineral finish |
|
| Malpeque, Prince Edward Island Plump, silky meat, mild saltiness and a clean, soft, sweet finish |
|
| Oyster Shooter A fresh raw oyster, topped with horseradish, cocktail sauce, jalapeno, and vodka. Cost of the oyster plus $1 |
|
| Appetizer | |
| Fried Cauliflower Avery Island dressing |
$9.00 |
| Catfish Bites Avery Island dressing |
$7.00 |
| Snacks | |
| Cajun Dog Grilled andouille sausage link, caramelized onions and Cajun mustard slaw in a toasted pita, served with shoestring fries |
$14.00 |
| Catfish “Taco” Super slaw, mango salsa and pickled onions in a toasted pita, served with shoestring fries or Cajun mustard slaw; choice of blackened with scallion crema or fried with Avery Island dressing |
$12.00 |
| Sweet Pepper Glazed Blackened Chicken Served with mashed potatoes and vegetable of the day |
$10.00 |
| Entrée Specials | |
| Pan Seared Honey Chipotle Glazed Duck Breast Crispy potatoes and sautéed arugula |
$26.00 |
| Grilled Halibut with Citrus Vinaigrette House greens and arugula, artichoke hearts, sliced almonds, crumbled feta, red onions |
$28.00 |
| Blackened Salmon with Mango Salsa Scallion rice, sautéed zucchini |
$26.00 |
| Draft and Drink Specials | |
| Down the Road, Dreamtime IPA Everett, MA 7% ABV | $8.00 |
| BBC Steel Rail, Extra Pale ale, Deerfield, MA 5.2% ABV | $6.00 |
| Weihenstephan Hefeweizen, Germany 5.4 % ABV | $6.00 |
| Allagash White, Portland, ME | $6.00 |
| Mighty Squirrel Strawberry Smoovy, Lactose Brewed IPA, Waltham | $8.00 |
| Jack’s Abby House Lager, Framingham, MA | $6.00 |
| Lord Hobo Freebird, Woburn, MA | $6.00 |
| Left Hand Brewing, Nitro Mike Stout, CO | $8.00 |
| Cans / Bottles / Cider | |
| Jack’s Abby Blood Orange Wheat, Radler, Framingham, MA | $6.00 |
| 1911 Cider House, Hard Cider, Lafayette, NY | $6.00 |
| Sam Adams Summer, Summer Ale, Boston, MA | $5.00 |
| Drink Specials | |
| Tom’s Cousin Mt. Tom Gin, St. Germain, Fever Tree Cucumber Tonic |
$9.00 |
| Grapefruit Martini House-infused grapefruit vodka, St. Germain, simple syrup, fresh squeezed grapefruit juice |
$9.00 |
| Sazerac Sazerac Rye, Absinthe, Simple syrup, Peychaud and Angostura bitters |
$10.00 |
| Double Bogey Jack Daniel’s, Pimm’s cup no. 1, muddled orange and cherry, soda water |
$9.00 |
| Passion Fruit Lemon Tonic Passoa passion fruit liquor, Fever Tree Lemon Tonic, Fresh Mint |
$9.00 |
| Smokey Mountain Rain Knob Creek Bourbon, Fever Tree Smoky Ginger Ale, muddled mint and lemon |
$10.00 |
| Cold Brew Toasted Almond Amaretto Di Saronno, Carolan’s Irish Cream, Dunkin’ Caramel Cold Brew Coffee, topped with whipped cream |
$10.00 |
| Summer Blues Muddled lemon and blueberries, Stoli Blueberry vodka, thyme simple syrup, iced tea and lemonade |
$9.00 |
| Wine Specials | |
| Sangria Ask what kind it is today |
$8.00 |
| Noho Blush, Mineral Hills, Florence MA | $9.00 |
| Chateau Souverain, Pinot Noir, Central Coast, CA | $8.00 |
| Buena Vista Cabernet, Cabernet Sauvignon, Napa Valley, CA | $50.00 |
| Bodega Garzon, Albarino, Uruguay | $9.00 |
| Hope Family Quest, Red Blend, Paso Robles, CA | $12.00 |
| Non Alcoholic | |
| Fever Tree Spiced Orange Ginger Ale | |
| Fever Tree Cucumber Tonic | |
| Fever Tree Smoky Ginger Ale | |
| Fever Tree Aromatic Tonic | |
| Fever Tree Lemon Tonic | |
| Coke, Diet Coke, Sprite, Ginger Ale | |
| Cranberry, Pineapple and Grapefruit Juice | |
| San Pellegrino Sparkling Water | |
| Lemonade & Unsweetened Iced Tea | |
| IBC Root Beer | |
| Esselon Coffee Roasters | |
| Herbal Teas, Milk, Hot Chocolate | |
| Cocktail List | |
| Eastside Bloody Mary House made bloody mary mix, vodka, two cocktail shrimp |
$12.00 |
| Sammy’s Margarita Milagro Silver Tequila, Cointreau, fresh lime, agave syrup |
$12.00 |
| Man-Eater Tito’s Vodka, Passoa passion fruit liquor, topped with champagne |
$10.00 |
| Off – Season Margarita Milagro Silver Tequila, New England Cranberry Liquor, fresh lime, agave syrup |
$12.00 |
| Eastside Hurricane Bacardi, Meyers Dark Rum, orange juice, Passoa Passion Fruit liqueur, grenadine |
$9.00 |
| Lemon Drop House infused citrus vodka, Lemoncello |
$9.00 |
| Espresso Martini Van Gogh Espresso Vodka, Irish Cream |
$9.00 |
| Backyard Cosmo Tito’s Vodka, New England Cranberry Liquor, St. Germain |
$9.00 |
| French Vanilla Martini Vanilla vodka, Chambord, pineapple juice |
$9.00 |
| Diane’s Manhattan Maker’s Mark, House-made Southern Comfort brown sugar “Vermouth” |
$12.00 |
| Raspberry Sidecar Brandy, Cointreau, Chambord, lemon juice |
$9.00 |
| White Wines | |
| La Luca, Italy, Prosecco | $7.00 |
| House Champagne, Brut | $8.00 |
| Ruffino, Moscato d’Asti, Italy | $8.00 |
| Gloria Ferrer, “Carneros” Blanc de Noir | $50.00 |
| Veuve Clicquot Ponsardin, Brut | $85.00 |
| Chardonnay, La Terre, California Macintosh apple, honeysuckle, and vanilla flavors with a round finish |
$7.00 |
| Chardonnay, Albert Bichot Macon Village, Burgundy, France Beautiful floral notes of acacia, honey, and apricot with a slightly mineral background and a touch of oak |
$9.00 |
| Chardonnay, Butter, California Rich, bold, and creamy with stone fruit and baked lemon notes featuring a vanilla finish |
$10.00 |
| Chardonnay, Sonoma Cutrer Russian River Ranches, California Scents of Bosc pear, and honey crisp apple accentuated with roasted nuts, oak, and a touch of citrus |
$22.00 |
| Pinot Grigio, Santa Marina, Provincia di Pavia, Italy Hints of melon, green apple and lime with a slight minerality |
$7.00 |
| Riesling, Heinz Eifel, Germany Well-balanced and semi dry with notes of honey, peaches and green apple with a crisp, refreshing finish |
$8.00 |
| Sauvignon Blanc, St. Supery Napa Valley, CA Expressive aromas of passion fruit, pink grapefruit and lime |
$10.00 |
| Sauvignon Blanc, Okiwi Bay, Marlborough, New Zealand Flavors of grapefruit, guava and nettles are complimented by balanced acidity |
$8.00 |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand Tropical fruit, ripe flavors of passion fruit, melon, and grapefruit with vibrant acidity |
$20.00 |
| Red Wines | |
| Merlot, la Terre, California Rich black cherry, cassis, and clove, integrated tannins with generous dark fruit flavors |
$7.00 |
| Cabernet Sauvignon, la Terre, California Flavors of cinnamon, blueberry and blackberry, with warm brown spice and a hint of toasty oak |
$7.00 |
| Cabernet Sauvignon, Gentleman’s Collection, California Balanced with dense red fruits and chocolate |
$8.00 |
| Cabernet Sauvignon, Mineral Hills, Florence, MA Dry, full bodied with rich berry aromas and deep fruit flavors of plum and fig with a mild peppery finish |
$10.00 |
| Cabernet Sauvignon, Robert Mondavi Napa Estate, Napa, California Dark berry and black plum fruit is layered with black pepper, dried lavender, and bright acidity |
$60.00 |
| Cabernet Sauvignon, Frog’s Leap “Rutherford”, Napa, California Attractive, mid-weight wine showing classic Rutherford flavors. A great food wine |
$75.00 |
| Zinfandel, Paso Creek, Paso Robles, California Dark red garnet color. Aromas of blueberry pie, licorice, black pepper, with hints of chocolate |
$9.00 |
| Malbec, Colores del Sol, Argentina Massive concentration of black-peppered fruit, cherry crush, sloe fruit and licorice-laden berries |
$8.00 |
| Pinot Noir, Cht. Souverain, California Aromas and flavors of dark cherry and plumbs |
$8.00 |
| Pinot Noir, Primarius, Oregon Aromatics of red currant, raspberry, cherry pie, and orange blossom. Juicy and fruit-forward |
$10.00 |
| Cotes du Rhone, Chat Fou, France Juicy red fruit along side some clean minerality and subtle floral notes |
$8.00 |
| California Rhone Red Blend, Fess Parker, “The Big Easy”, Santa Barbara Flavors of blueberry, blackberry, dark chocolate, black cherry, allspice and vanilla. 62% Syrah, 30% Petite Sirah, 8% Grenache |
$15.00 |
| Garnacha, Empordalia Pasarel, Catalonia, Spain Intense cherry red color with aromas of black fruit, such as black berries and plums |
$9.00 |
| Gluten Free Menu | |
| Appetizers/Sides | |
| Freshly Shucked Oysters Selection Changes 1/2 Dozen Market Price |
|
| Jumbo Shrimp Cocktail Chilled Jumbo Shrimp served with tangy cocktail sauce |
$12.00 |
| PEI Mussels steamed in a coconut, aleppo and basil broth |
$9.00 |
| Pan Blackened Scallops Five ounces of fresh sea scallops, lightly dusted with spices and blackened in a white hot cast iron skillet |
$12.00 |
| Corn Chowder Creamy potato, onion and corn chowder |
$4.00 |
| House Salad G.F. Dressings-Gorgonzola Vinaigrette, Caesar, Ranch, Balsamic Vinaigrette, Oil & Vinegar |
$4.00 |
| Sweet Pea Risotto Sweet peas in creamy risotto |
$4.00 |
| Cheesy Grits Creamy cheddar cheese grits |
$4.00 |
| Baked Potato Freshly baked |
$4.00 |
| Rice With butter and vegetable stock |
$4.00 |
| Vegetable of the Day | $4.00 |
| Entrees | |
| Tenderloin Grilled choice beef tenderloin |
$23.00 |
| Rib Eye Grilled choice rib eye |
$26.00 |
| New York Sirloin Tender, flavorful 12 ounce strip sirloin |
$24.00 |
| NY Sirloin with Candied Bacon and Smoked Gouda Fondue Grilled with black pepper, served with mashed potatoes and vegetable, topped with smoked gouda fondue and candied bacon |
$26.00 |
| Blackened Tenderloin Tips and Scallops Lean tenderloin tips and fresh sea scallops, pan blackened and served with mashed potatoes, vegetable and mango coulis |
$26.00 |
| Blues and Greens Salad Mixed greens and arugula with red onions, blue cheese crumbles, blueberries, maple glazed pecans and balsamic vinaigrette. |
|
| Sirloin Burger An 8 oz freshly ground sirloin burger served with choice of cheese |
$12.00 |
| Pan Roasted Duck Breast with Mango Chutney Pan roasted and served sliced with mango chutney and sauteed spinach (Potato Cake has gluten. Substitute potato or rice) |
$24.00 |
| Sweet Pepper Glazed Faroe Island Salmon Over scallion rice and roasted cauliflower with spinach and roasted red peppers. |
$24.00 |
| Garden Vegetable Risotto Creamy risotto tossed with onions, roasted peppers, artichokes and mushrooms and topped with steamed asparagus and parmesan. |
$17.00 |
… View more
Contact Eastside Grill
Address: 19 Strong Ave, Northampton, MA 01060
Phone: (413) 586-3347
Website: http://eastsidegrill.com/
Hours
| Friday | 5–10PM |
| Saturday | 4–10PM |
| Sunday | 2–8PM |
| Monday | 5–9PM |
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
Related Web Results
Eastside Grill
Located in Beautiful Downtown Northampton, MA … The Eastside Grill has served robustly flavored, seasonal American cuisine in a relaxed casual setting since …
Eastside Grill | Facebook
Eastside Grill, Northampton, Massachusetts. … Page · American Restaurant. 19 Strong Ave, Northampton, MA, United States, Massachusetts. (413) 586-3347.
Reservations – Eastside Grill
Beginning May 3rd, through October 10, Strong Ave will be closed for Summer on Strong. You will not be able to access Strong Ave by Main Street.