Eatz Vietnamese Restaurant Menu Prices

Pho bowls, rolls & Vietnamese mains prepared in a straightforward restaurant with outdoor seating.

  4.7 – 311 reviews  $ • Vietnamese restaurant

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Menu

Menu
Appetizers
SPRING ROLLZ (2)
shrimp and pork wrapped in fresh vegetables w/ peanut sauce (Tofu can be substituted)
$4.50
EGG ROLLZ (2)
traditional pork, shrimp & vegetables. Wrapped then deep fried. served w/house special blended fish sauce and pickled vegetable dipping sauce
$4.00
FISH SAUCE FRIED CHICKEN WINGZ
5pc fried jumbo chicken wings sautéed in house blended fish sauce
$6.00
CHICKEN SAUTE (2)
Yellow curry & lemongrass marinated chicken breast. Skewered and grilled
$5.00
CRISPY TOFU (5)
Deep fried tofu with sweet chili sauce
$4.00
GRILLED MEAT BALLS
Grilled meatball, spicy sriracha & hoisin dipping sauce
$6.00
Salads
Small salad
Lettuce, cucumber, tomatoes and shredded carrots W/ house blend fish sauce dressing or sweet chili salad dressing
$3.00
Large Salad
Lettuce, cucumber, tomatoes and shredded carrots W/ house blend fish sauce dressing or sweet chili salad dressing. Add on (only for large): grilled shrimps: $5 grilled chicken tenders: $4 grilled pork: $4
$6.00
Banh Mi
BANH MI
Head cheese, steam pork patty, home-made pate, mayo, Pickle julienne carrot & radish, cucumber, jalapeno, cilantro.Substitute meat: grilled chicken + $1, grilled pork +$2
$6.00
SAMBAL SPICY TOFU BANH MI
Home-made pate, mayo, pickle julienne carrot and radish, cucumber, jalapeno, cilantro
$6.00
SUNNY SIDE UP EGGZ BANH MI
Home-made pate, mayo, pickle julienne carrot and radish, cucumber, jalapeno, cilantro
$6.00
ENTRÉES FROM EATZ KITCHEN
PHO
Choice of tender beef slices, meatball, beef tendon, flank, or beef tripe.Eatz’s thirty-hour slow-simmered beef bone broth made w/ ginger and onion. Served w/ fresh scallion, onions, cilantro, culantro, Thai basil, bean sprouts, jalapeño, lime, and rice noodles.Add-on: Filet Mignon $4.5, Bone marrow $3, Organic poached egg $1.50
$10.00
PHO COMBINATION
Tender beef slices, meatball, beef tendon, flank, and beef tripe. Eatz’s thirty-hour slow-simmered beef bone broth made w/ ginger and onion. Served w/ fresh scallion, onions, cilantro, culantro, Thai basil, bean sprouts, jalapeño, lime, and rice noodles.Add-on: Filet Mignon $4.5, Bone marrow $3, Organic poached egg $1.50
$14.00
HU TIEU
Eatz’s special fusion broth made from pork and chicken bones. Served w/ shrimp, squid, sautéed ground pork, pork loin, quail eggs, bean sprouts, garlic chives, roasted garlic, shallot, lime, jalapeño and Rice noodles
$12.00
BUN THIT NUONG
Vermicelli noodles, grilled 5-spice pork loin, lettuce, bean sprouts, mint, cilantro, pickled julienne carrot & radish, cucumber, roasted garlic, shallots, and crushed peanuts. Sweet chili fish sauce dressing(substitute chicken on request)
$9.00
SPECIAL BUN THIT NUONG
Vermicelli noodles, grilled 5-spice pork loin, grilled shrimps, egg roll, lettuce, bean sprouts, mint, cilantro, pickled julienne carrot & radish, cucumber, roasted garlic, shallots, and crushed peanuts. Sweet chili fish sauce dressing. (substitute chicken on request)
$12.00
FRIED RICE
W/ onion, corn, peas, carrots, bean sprouts, and eggz.Tofu $6 : Chicken Tender $8 : Pork $8 : Beef $9 : Shrimp $10
$6.00
COM DAC BIET
Rice bento box served w/ grilled 5-spice pork loin, shrimps, sunny-side-up egg, lettuce, tomatoes, cucumber salad and eatz’s fish sauce dressing.Substitute steamed rice for fried rice $2
$15.00
Beverages
SOFT DRINKS
Coke, Diet Coke, Sprite, Dr. Pepper, Mountain Dew,
$3.00
Unsweet Iced Tea or Hot Tea $2.00
Vietnamese Iced Coffee $5.00
Fresh-squeezed lime-ade $3.50
Fresh-squeezed orange juice $3.50
DOMESTIC BEER
Bud Light, Coors Light, Miller Light, Michelob Ultra, Budweiser
$3.50
Beer 33
Imported from Vietnam
$4.00
Heineken, Corona, Blue Moon, Asahi $4.00
Sapporo (small) $4.00
Sapporo (large) $8.00

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Menu Photos

Contact Eatz Vietnamese Restaurant

Address: 2244 Frankfort Ave, Louisville, KY 40206

Phone: (502) 785-4450

Website: https://www.eatzvietnamese.com/

Hours

Tuesday 11AM–2:30PM, 5–9PM
Wednesday 11AM–2:30PM, 5–9PM
Thursday 11AM–2:30PM, 5–9PM
Friday 11AM–2:30PM, 5–10PM
Saturday 12–10PM
Sunday 12–8PM
Monday Closed

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