Echo Restaurant & Lounge Menu Prices at 69-73 Main St, Brattleboro, VT 05301

Bustling eatery serving brick-oven pizzas & creative Italian fare in stylish surrounds.

4.4 – 279 reviews $$ • Restaurant

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Menu
APPETIZERS
BAKED FETA oven baked feta with our house marinara & kalamata olive; served with parmesan-rosemary flatbread	$16.00
GINGER LIME SHRIMP ginger & lime marinated pan seared shrimp (4 small, 8 large)served w/ a salad of fresh arugula, cucumber & avocado;tossed in our honey-ginger vinaigrette – small $12.50, large $21	$12.50
CRISP SALT & PEPPER CALAMARI served w/ pepperoncini aioli & fresh lemon	$12.50
BUTTERMILK FRIED CHICKEN TENDERS w/ pepperoncini aiolo or bomb sauce	$10.00
STEAK TIPS marinated steak tips w/ bleu cheese sauce	$14.00
ECHO’S MEATBALLS house recipe w/ house made marinara & grana padano	$11.00
PIEROGIES potato & cheddar pierogies; crisp & tossed in garlic butter & parmesan w/ sour cream	$8.00
MAC N CHEESE house recipe cheese sauce	$9.50
TRUFFLED MAC N CHEESE house recipe w/ mushrooms & truffle oil	$11.50
ROASTED BRUSSEL SPROUTS oven roasted w/ chile flakes & shaved grana padano	$9.25
SWEET POTATO FRIES served w/ bomb sauce	$8.50
FRENCH FRIES	$5.00
TRUFFLE FRIES FRIES TOSSED IN WHITE TRUFFLE OIL, PARMESAN & PARSLEY	$7.50
SLAW purple & white cabbage and carrot in house dressing	$4.00
GARLIC BREAD house made bread w/ garlic butter–add marinara or mozzarella (+1 each)	$5.00
ROASTED BROCCOLI oven roasted w/ fresh lemon, simple & delciious	$7.25
MIXED MEDITERRANEAN OLIVES	$5.00
ZUCCHINI NOODLES sauteed w/ garlic & white wine, with fresh lemon	$9.00
SALADS
BABY KALE CAESAR baby kale, cherry tomatoes, croutons & our signature basil-caesar dressing	$10.50
BEET & APPLE SALAD arugula, shaved fennel, toasted almond & ginger-honey vinaigrette	$11.00
WEDGE SALAD iceberg lettuce, cherry tomato,bacon, egg & housemade bleu cheese dressing	$12.00
SIDE SALAD w/ cherry tomato, cucumber & white balsamic vinaigrette full size $9.50	$6.50
SALAD ADDITIONS 9 oz pan seared salmon $14, marinated shrimp $8, marinated steak tips $8, chicken breast $5, crispy prosciutto $3, avocado $2
PICK ME UPS choice of fries, slaw or salad; truffle fries & sweet potato fries available for an upcharge
VT BURGER or CHEESEBURGER grass fed beef w/ lettuce, tomato & red onion on a butter griddled brioche roll; choice of VT cheddar or gorgonzola-mozzarella blend	$15.00
CHICKEN CLUB Chicken breast w/ bacon, lettuce, tomato, red onion & pepperoncini aioli	$14.50
STEAK BOMB grilled cheese w/ marinated steak, caramelized onions, jalapeno & bomb sauce	$16.00
GRILLED CHEESE our house blend of cheddar, gruyere & mozzarella on sourdough	$9.00
sandwich additions $1 vt cheddar, bacon, gorgonzola-mozzarella blend,roasted mushrooms, pickled jalapeno, caramelized onions, avocado ($2), VT goat cheese ($2)
BRICK OVEN PIZZA
The BBQ BBQ, chicken, bacon, sliced red onion, scallion, mozzarella & fresh arugula	$17.00
CLASSIC CHEESE PIZZA w/ our house marinara & mozzarella	$13.00
MARGHERITA roma tomatoes, fresh mozzarella & basil	$14.00
WHITE roasted mushrooms, caramelized onions, truffled ricotta, fresh basil & mozzarella	$16.00
HAWAII 5-0 bacon, pineapple, jalapeño, marinara & mozzarella (sub bbq upon request)	$16.00
MEAT pepperoni, sausage, chicken breast, bacon, marinara & mozzarella(sub bbq upon request)	$17.00
VEGGIE broccoli, mushrooms, caramelized onions & mozzarella(vegan upon request)	$15.00
BLACK & BLUE marinated, sliced steak w/ broccoli, caramelized onions, gorgonzola & mozzarella	$17.00
*gluten free pizza crusts are available for an additional $4
pizza protein additions $3 house made sausage, chicken breast / prosciutto / molinari pepperoni / bacon / house made sauage
pizza veggie additions $2 mushrooms / jalapeño / broccoli / caramelized onions / pineapple
ALL PIZZAS CAN BE PARTIALLY COOKED AND STORED IN YOUR FRIDGE FOR HOURS OR A DAY, AND FINISHED IN A 400 DEGREE OVEN FOR 5-10 MINUTES
ENTREES, PASTA & RISOTTO
RIBEYE 12 oz ribeye w/ herbed compound butter served w/ your choice of any two sides: smashed potato,french fries,broccoli, house made slaw or side salad,substitute caesar salad for $1 additional, truffle fries for $1 and sweet potato fries for $2	$28.00
PAN SEARED SALMON 9 oz fillet served over risotto w/ roasted mushrooms, wilted spinach & roasted garlic butter; finished w/ shaved grana padano & oven roasted lemon	$26.00
RISOTTO w/ grilled chicken or sweet italian sausage, roasted mushrooms, wilted spinach & roasted garlic butter; finished w/ shaved grana padano	$18.00
CHICKEN & BACON ALFREDO spaghetti w/ broccoli in a house made cream sauce (substitute zucchini noodles for +$3)	$19.00
SPAGHETTI & MEATBALLS house marinara sauce served w/ garlic bread (substitute zucchini noodles for +$3)	$19.00
AGLIO E OLIO classic dish of spaghetti, pepperoncini, garlic, olive oil & toasted bread crumbs substitute zucchini noodles for $3	$14.00
pasta add ons grilled chicken $5, house made sausage $4, marinated shrimp $7, garlic bread $2.50
KIDS MENU
KID’S PIZZA plain $6, pepperoni $7, bacon $7, sausage $7
MAC N CHEESE ADD BACON (+1)	$5.00
GRILLED CHEESE W/ FRIES half sandwich $4, whole sandwich $6
SPAGHETTI butter & parmesan $6, house marinara $6, marinara & meatball $8
DESSERTS
FRIED DOUGH fresh fried dough, tossed in butter, salt & cinnamon-sugar; served with house made lemon-bourbon caramel and maple syrup	$8.00
CHEESECAKE New York style cheesecake with lemon-bourbon caramel or raspberry sauce	$8.25
DEATH BY CHOCOLATE flourless chocolate torte served w/ raspberry sauce	$9.25
VANILLA BEAN CREME BRULEE	$8.00

… View more

Order and Reservations

Reservations: echofoodanddrink.com

Contact Echo Restaurant & Lounge

Address: 69-73 Main St, Brattleboro, VT 05301

Phone: (802) 254-2073

Website: http://echofoodanddrink.com/

Hours

Sunday	4–8PM
Monday	Closed
Tuesday	4–8:30PM
Wednesday	4–8:30PM
Thursday	4–8:30PM
Friday	4–9PM
Saturday	4–9PM

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