Homey Italian & American lakefront spot with a deck serving seafood, burgers & Sunday brunch.
Eddie’s on Lake Norman is an Italian Restaurant that serves only the best quality food at the best possible prices.
We only use the freshest and highest quality ingredients to create our meals, especially our Italian Specialties, which have been passed down through our family for generations.
4.1 – 2 reviews $$ • Restaurant
Menu
| Salads & Soup | |
| Meatball Salad Two house-made meatballs served over romaine lettuce with black olives, tomatoes, red onion, roasted red peppers and cucumbers tossed in a balsamic vinegar and evoo dressing, topped with a ladle of marinara sauce |
$14.00 |
| Garden Salad Mixed greens, tomatoes, cucumbers and carrots |
$5.00 |
| Eduardo’s Salad Mixed greens, breaded chicken cutlet, artichoke hearts, egg-battered eggplant, shredded mozzarella, cucumbers, carrots, tomatoes, black olives, roasted red peppers and creamy house vinaigrette dressing |
$12.00 |
| Chopped Salad Mixed greens, tomato, cucumber, bell peppers, corn, carrots and red onion with lemon vinaigrette dressing no modifications |
$7.00 |
| Beet & Arugula Salad Gold and red beets, baby arugula, candied walnuts, caramelized anjou pears, crispy goat cheese with lemon vinaigrette dressing |
$8.00 |
| Iceberg Wedge Salad Topped with chopped bacon, cherry tomatoes, blue cheese dressing, crumbled blue cheese and scallions |
$9.00 |
| Caesar Salad Crisp romaine, parmesan cheese and garlic croutons with house-made caesar dressing |
$8.00 |
| Clam Chowder (Red sauce) salty manhattan style – clams, diced potato, onions, celery, carrots and thyme in tomato broth |
$5.00 |
| Shrimp Chowder A creamy mix of shrimp, bacon and vegetables topped with house-made croutons |
$5.00 |
| French Onion Caramelized onions, a toasted french bread crouton covered in melted swiss and provolone cheese |
$8.00 |
| Raw Bar | |
| Jumbo Shrimp Cocktail Served with cocktail sauce and lemon |
$13.00 |
| Oyster Shooter Fresh, blue point oyster with a shot of vodka and a splash of house-made bloody mary mix |
$8.00 |
| Seafood Salad Calamari, scallops, scungilli, shrimp, celery, roasted red peppers, black olives, lemon and evoo atop mixed greens |
$16.00 |
| Snow Crab Legs (1/2 lb./ 1 lb.) Served with drawn butter, cocktail sauce and lemon |
|
| Clams On A Half Shell (1/2 doz./ 1 doz.) Long island little neck clams (raw or steamed), served with cocktail sauce and lemon |
|
| Oysters On A Half Shell (1/2 doz./ 1 doz.) Blue point oysters (raw or steamed), served with cocktail sauce, horseradish, saltine crackers and lemon |
|
| Alaskan King Crab Leg (1/2 lb./1 lb.) Served with drawn butter, cocktail sauce and lemon |
|
| Peel & Eat Shrimp “Old bay style” chilled or steamed gulf shrimp, served with cocktail sauce and lemon |
$11.00 |
| Fried Baskets | |
| Fried Oyster Basket Freshly shucked blue point oysters served with a spicy remoulade sauce, fries and house-made coleslaw |
$16.00 |
| Coconut Shrimp Served with a raspberry sauce and fries |
$15.00 |
| Fried Shrimp Served with cocktail sauce, fries and house-made coleslaw |
$14.00 |
| Fish N’ Chips Light and crispy fried whitefish with tartar sauce, fries and house-made coleslaw |
$14.00 |
| Chicken Wings Nine crispy, lightly breaded, served with celery in your choice of hot, mild or parmesan garlic with blue cheese or ranch dressing |
$9.00 |
| Starters | |
| Eggplant Rollatini Thinly sliced egg-battered eggplant, rolled with four cheeses & baked in a san marzano tomato sauce with melted, shredded mozzarella |
$11.00 |
| Crab Meat Nachos Loaded with cheese, crab meat sauce, lettuce, diced tomatoes, sour cream, guacamole, jalapeños and topped with lump crab meat |
$13.00 |
| Oysters Rockefeller Fresh, blue point oysters topped with a delicious blend of spinach, garlic, parmesan cheese, butter and cream with a hint of sambuca, served with house-made bread |
$13.00 |
| Eddie’s Hushpuppies Blended cornmeal with ricotta, onions, pineapple, peach puree and jalapeños, served with your choice of an apple dipping sauce or ranch dressing |
$7.00 |
| Fried Oysters Lightly breaded blue point oysters drizzled with a spicy remoulade sauce and a balsamic vinaigrette reduction |
$13.00 |
| Bacon Wrapped Scallops Drizzled with chipotle sauce and reduced balsamic vinaigrette |
$16.00 |
| House-Made Meatballs (2) in a san marzano tomato sauce drizzled with a honey ricotta cheese |
$9.00 |
| Clams Casino Eddie’s own recipe – fresh, long island littleneck clams, broiled in a garlic, bacon, herb butter sauce and served with house-made bread |
$12.00 |
| P.e.i. Mussels Choice of marinara, fra diavolo or bianco sauce served with house-made bread |
$12.00 |
| Muscoot Mussels Sherry wine, heavy cream, garlic, scallions, herbs and cherry tomatoes with toasted french bread |
$16.00 |
| Eddie’s Crab Cake Lump blue crab meat combined with minced garlic, panko breadcrumbs, roasted red peppers, parsley, scallions, dijon mustard, mayo and seasoning, sautéed in brown butter and topped with a citrus mayo, freshly made mango salsa and drizzled with bbq sauce |
$11.00 |
| Steamers Fresh, long island little neck clams, steamed in garlic butter and herbs, served with house-made bread |
$12.00 |
| Chips & Salsa Tri color tortilla chips with house-made fresh salsa |
$6.00 |
| Crispy Calamari Flash fried with a side of chipotle sauce |
$12.00 |
| Burgers | |
| Smokehouse Burger 8 oz. World famous one-of-a-kind blend of fresh grass fed beef mixed with sautéed, diced, smoked brisket topped with lettuce, tomato, crispy bacon, cheddar, bbq sauce and caramelized onions on a telera roll with fries and house-made coleslaw |
$15.00 |
| Eddie Burger 8 oz. World famous one-of-a-kind blend of fresh grass fed beef mixed with sautéed, diced, smoked brisket topped with lettuce and tomato on a telera roll with fries and house-made coleslaw |
$12.00 |
| Crab Cake On-A-Bun Lump blue crab meat combined with minced garlic, panko breadcrumbs, roasted red peppers, parsley, scallions, dijon mustard, mayo and seasoning, drizzled with a citrus mayo and served on a toasted brioche bun with lettuce, tomato, fries and house-made coleslaw |
$15.00 |
| Black Bean Burger Spicy, blended with onions, roasted red peppers, rolled oats and various spices, topped with guacamole and served on a toasted brioche bun with lettuce, tomato, sweet potato fries and house-made coleslaw |
$10.00 |
| Salmon Burger Chopped salmon, red peppers, red onion, eggs, panko breadcrumbs, salt and pepper, pan-fried, and topped with lettuce, tomato, melted provolone and pesto aioli on a toasted brioche bun with fries and house-made coleslaw |
$13.00 |
| Sandwiches | |
| Sliced Skirt Steak Sandwich Topped with sautéed onions, mushrooms and melted mozzarella cheese on a hoagie roll with fries |
$15.00 |
| Fish Tacos Three grilled, blackened or fried whitefish tacos with shredded cabbage, pico de gallo and a creamy cilantro vinaigrette on a soft flour tortilla |
$12.00 |
| The Parmigiana Sandwich Your choice of egg-battered eggplant, house-made meatballs or chicken cutlet on a hoagie roll with melted mozzarella, san marzano tomato sauce and fries |
$11.00 |
| Fried Oyster Po’ Boy Lightly breaded, flash fried blue point oysters drizzled with spicy remoulade sauce, served on a toasted hoagie roll with shredded lettuce, fries and house-made coleslaw |
$18.00 |
| Signature Drinks | |
| High Dive Lemonade Deep eddy peach vodka, pink lemonade |
$9.00 |
| Eddie’s Shoreline Sour Makers mark bourbon, lemon juice, pineapple juice, simple syrup |
$10.00 |
| Hurricane Eddie Bacardi rum, malibu coconut rum, myers dark rum, pineapple juice, orange juice, sour mix, blue curacao |
$10.00 |
| Millionaire Margarita Patron silver tequila, patron citronage liqueur, sour mix, lime juice, apple juice, float gran marnier |
$12.00 |
| Queen Ann’s Sour Crown royal apple whiskey, ginger beer, float louis martini cabernet |
$12.00 |
| The Evil Queen Crown royal apple whiskey, ginger beer, cranberry juice |
$12.00 |
| Carolina Garden Cardinal gin, st. Germaine, lemon juice, honey syrup. Muddled cucumber, absente rinse |
$12.00 |
| Mexican Old Fashioned Mezcal, agave, muddled orange peel, chocolate bitters |
$12.00 |
| Bar Menu | |
| Popcorn Shrimp House-made, lightly breaded, deep fried and served with cocktail sauce |
$9.00 |
| Potato Skins Potato wedges topped with melted monterey cheddar jack cheese, bacon and scallions, served with sour cream |
$8.00 |
| Soft Baked Pretzels Baked and salted, served with beer cheese and honey mustard dressing |
$10.00 |
| Chicken Fingers Served with ranch or honey mustard dressing |
$7.00 |
| Mozzarella Sticks Served with marinara sauce |
$8.00 |
| Fried Cheese Ravioli. Lightly breaded and stuffed with ricotta cheese, deep fried and served with marinara sauce |
$8.00 |
| Loaded Fries Smothered with cheese, bacon and scallions, served with ranch dressing |
$8.00 |
| Specials | |
| Burrata Shredded mozz stuffed in fresh mozz on top of sliced tomato & pesto, topped w/ fresh basil |
$11.00 |
| Scallops Scampi Served w/ capallini |
$16.00 |
| Grilled Chicken Caesar Grill Salad Wrap Lack | $11.00 |
… View more
Contact Eddie’s on Lake Norman
Address: 643 Williamson Rd, Mooresville, NC 28117
Phone: (704) 799-2090
Website: http://eddieslkn.com/
Hours
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–12AM |
| Saturday | 11AM–12AM |
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