Festive Bavarian lodge featuring traditional German food & beers plus oompah music on the weekends.
4.5 – 1 reviews $$ • German restaurant
Menu
| Lunch Menu – Mains | |
| Lunch Special Choice of two items. Includes house made chips. Apfelstrudel dessert and choice of soft drink, coffee or tea. |
$12.00 |
| Lunch Menu – Appetizers | |
| Fried Wisconsin Cheese Curds Beer battered fried wisconsin cheese curds served with a zesty ranch or garlic dip. |
$8.00 |
| Hackepeter Freshly ground top sirloin with onions, capers, mustard, paprika and egg yolk served with rye bread. |
$13.00 |
| Bavarian Pretzel Served with a stella artois gouda cheese dip and sweet and spicy honey mustard. |
$9.00 |
| Potato Pancakes Five of our famous homemade potato with applesauce and sour cream. |
$8.00 |
| Sausage Sampler Bratwurst, thuringer, and cheese knackwurst, sausages served with german mustards and a side of sauerkraut and pickled red cabbage. |
$12.00 |
| Lunch Menu – Soups and Salads | |
| Liver Dumpling Soup | $5.00 |
| Goulash Soup | $5.00 |
| Tages Suppe | $3.00 |
| House Salad Assorted mixed greens and fresh garden vegetables. |
$3.00 |
| Winter Salad Mixed greens, candied cranberries, toased pecans and blue cheese. |
$10.00 |
| Caesar Salad Romaine lettuce tossed with homemade caesar dressing, seasoned croutons, hardboiled egg abnd pecorino romano cheese. |
$9.00 |
| Lunch Menu – Sandwiches | |
| Edelburger Hand formed half pound sirloin beef burger char-boiled, served on a pretzel bun with your choice of cheese. |
$12.00 |
| Roast Pork Sandwich Thinly sliced roast pork loin topped with german mustard, lettuce, tomato, and crispy onions on a toasted roll. |
$10.00 |
| French Dip Thinly sliced roast beef piled high on a roll topped with melted swiss cheese with a side of au jus and horseradish sauce. |
$11.00 |
| Schnitzel Sandwich Crispy chicken schnitzel with lettuce, tomato, and chipotle mayo served on a toasted roll. |
$11.00 |
| Sausage Sandwich Bratwurst, sauerkraut, swiss cheese, and spicy mustard served on a toased pretzel bun. |
$10.00 |
| Traditional BLT Thick cut bacon piled high with lettuce and tomato on toasted bread. |
$9.00 |
| Lunch Menu – Edelweiss Signatures L_ | |
| Edelweiss Platter A sampler platter. Includes sauerbraten, chicken schnitzel, bratwurst and roast pork loin served with greman fries, red cabbage, sauerkraut and spatzle. |
$26.00 |
| Enterbraten Succulent roasted duck accompanied by orange brandy sauce, with two sides. |
$25.00 |
| Stuffed Cabbage Rolls Stuffed with pork, beef and rice and baked in a tangy tomato sauce, choice of two sides. |
$19.00 |
| Currywurst A berlin original. Two grilled bratwurst topped with a tangy curry ketchup, served with a side of french fries. |
$14.00 |
| Beef Stroganoff tender beef served over egg noodles in a rich sherry cram gravy with caramelized onions and roasted baby mushrooms. |
$22.00 |
| HackBraten German meatloaf accompanied with a mushroom gravy, choice of two sides. |
$17.00 |
| Liver And Onions Cooked tasty and tender, topped with grilled onions and bacon, choice of two sides. |
$17.00 |
| Sauerbraten Braised sirloin marinated in herbs, spices and wine, topped with a sweet and sour sauce, choice of two sides. |
$20.00 |
| Weiner Schnitzel Two tender cutlets seasoned and lightly breaded, fried to a golden brown, choice of two sides. |
$17.00 |
| Jager Schnitzel Fried pork medallions served in a hunters sauce of bacon, onions, mushrooms and a hint of cognac, choice of two sides. |
$19.00 |
| Cheesy Spatzle Our version of adult mac n’ cheese. Homemade spatzle in a creamy cheese sauce. |
$14.00 |
| Wurstplatte Choice of two homemade sausages including bratwurst, thuringer, or cheese knackwurst and choice of two sides. |
$17.00 |
| Salmon Served grilled or blackened, choice of two sides. |
$23.00 |
| Perogien Dumplings stuffed with a potato and cheese filling pan fried golden brown in butter abnd served with sour cream and fresh chives. |
$13.00 |
| Lunch Menu – Sides | |
| Saurkraut | $3.00 |
| German Fries | $4.00 |
| Spatzle | $3.00 |
| German Cucumber Salad | $3.00 |
| Vegetable Of The Day | $3.00 |
| French Fries | $3.00 |
| Bread Dumplings | $4.00 |
| Red Cabbage | $3.00 |
| Pickled Beets | $3.00 |
| Mashed Potatoes | $3.00 |
| Lunch Menu – Desserts | |
| Apfelstrudel Thin sheets of flaky pastry rolled around fresh apple and nuts served with french vanilla ice cream and caramel. |
$8.00 |
| German Chocolate Cake Deacadent chocolate cake with toasted coconut and pecans glazed with a velvety ganache. |
$9.00 |
| Black Forest Cake Chocolate cake soaked with krish liquor layered with whipped cream, cherries, and topped with chocolate shavings. |
$8.00 |
| Flourless Chocolate Cake Rich chocolate cake. |
$8.00 |
| Carrot Cake An old-fashioned favorite made with fresh carrots layered and frosted with cream cheese icing. |
$6.00 |
| New York Style Cheesecake Smooth, creamy cheesecake served with strawberry sauce and whipped cream. |
$8.00 |
| Ice Cream Two scoops of french vanilla or cinnamon. |
$6.00 |
| Lunch Menu – Beverages | |
| Sprite | $1.25 |
| Coke | $1.25 |
| Diet Coke | $1.25 |
| Dinner Menu – Appetizers | |
| Fried Wisconsin Cheese Curds Beer battered fried wisconsin cheese curds served with a zesty ranch or garlic dip. |
$8.00 |
| Hackepeter Freshly ground top sirloin with onions, capers, mustard, paprika and egg yolk served with rye bread. |
$13.00 |
| Bavarian Pretzel Served with a stella artois gouda cheese dip and sweet and spicy honey mustard. |
$9.00 |
| Potato Pancakes Five of our famous homemade potato with applesauce and sour cream. |
$8.00 |
| Sausage Sampler Bratwurst, thuringer, and cheese knackwurst, sausages served with german mustards and a side of sauerkraut and pickled red cabbage. |
$12.00 |
| Dinner Menu – Soups and Salads | |
| Liver Dumpling Soup | $5.00 |
| Goulash Soup | $5.00 |
| Tages Suppe | $3.00 |
| House Salad Assorted mixed greens and fresh garden vegetables. |
$3.00 |
| Winter Salad Mixed greens, candied cranberries, toased pecans and blue cheese. |
$10.00 |
| Caesar Salad Romaine lettuce tossed with homemade caesar dressing, seasoned croutons, hardboiled egg abnd pecorino romano cheese. |
$9.00 |
| Dinner Menu – Local Favorites | |
| Edelburger Hand formed half pound sirloin beef burger char-boiled, served on a pretzel bun with your choice of cheese. |
$12.00 |
| Roast Pork Sandwich Thinly sliced roast pork loin topped with german mustard, lettuce, tomato, and crispy onions on a toasted roll. |
$10.00 |
| Perogien Dumplings stuffed with a potato and cheese filling pan fried golden brown in butter abnd served with sour cream and fresh chives. |
$13.00 |
| Currywurst A berlin original. Two grilled bratwurst topped with a tangy curry ketchup, served with a side of french fries. |
$16.00 |
| Wurstplatte Choice of two homemade sausages including bratwurst, thuringer, or cheese knackwurst and choice of two sides. |
$18.00 |
| Cheesy Spatzle Our version of adult mac n’ cheese. Homemade spatzle in a creamy cheese sauce. |
$14.00 |
| Dinner Menu – Edelweiss Signatures | |
| Edelweiss Platter A sampler platter. Includes sauerbraten, chicken schnitzel, bratwurst and roast pork loin served with greman fries, red cabbage, sauerkraut and spatzle. |
$26.00 |
| Entebraten Succulent roasted duck accompanied by orange brandy sauce, with two sides. |
$25.00 |
| Stuffed Cabbage Rolls Stuffed with pork, beef and rice and baked in a tangy tomato sauce, choice of two sides. |
$19.00 |
| Beef Stroganoff tender beef served over egg noodles in a rich sherry cram gravy with caramelized onions and roasted baby mushrooms. |
$23.00 |
| Hackbraten German meatloaf accompanied with a mushroom gravy, choice of two sides. |
$18.00 |
| Sauerbraten Braised sirloin marinated in herbs, spices and wine, topped with a sweet and sour sauce, choice of two sides. |
$21.00 |
| Schnitzel Two tender cutlets seasoned and lightly breaded, fried to a golden brown, choice of two sides. |
$18.00 |
| Jager Schnitzel Fried pork medallions served in a hunters sauce of bacon, onions, mushrooms and a hint of cognac, choice of two sides. |
$20.00 |
| Salmon Served grilled or blackened, choice of two sides. |
$24.00 |
| Bayerischer Schweinshaxe Three pound pork shank baked to crispy and served with bock beer sauce, choice of two sides. |
$27.00 |
| Liver And Onions Cooked tasty and tender, topped with grilled onions and bacon, choice of two sides. |
$18.00 |
| Dinner Menu – Sides | |
| Saurkraut | $3.00 |
| German Fries | $4.00 |
| Spatzle | $3.00 |
| German Cucumber Salad | $3.00 |
| Vegetable Of The Day | $3.00 |
| French Fries | $3.00 |
| Bread Dumplings | $4.00 |
| Red Cabbage | $3.00 |
| Pickled Beets | $3.00 |
| Mashed Potatoes | $3.00 |
| Dinner Menu – Desserts | |
| Apfelstrudel Thin sheets of flaky pastry rolled around fresh apple and nuts served with french vanilla ice cream and caramel. |
$8.00 |
| German Chocolate Cake Deacadent chocolate cake with toasted coconut and pecans glazed with a velvety ganache. |
$9.00 |
| Black Forest Cake Chocolate cake soaked with krish liquor layered with whipped cream, cherries, and topped with chocolate shavings. |
$8.00 |
| Flourless Chocolate Cake Rich chocolate cake. |
$8.00 |
| Carrot Cake An old-fashioned favorite made with fresh carrots layered and frosted with cream cheese icing. |
$6.00 |
| New York Style Cheesecake Smooth, creamy cheesecake served with strawberry sauce and whipped cream. |
$8.00 |
| Ice Cream Two scoops of french vanilla or cinnamon. |
$6.00 |
| Dinner Menu – Beverages | |
| Sprite | $1.25 |
| Coke | $1.25 |
| Diet Coke | $1.25 |
| Sunday – Soup | |
| Oxtail Soup | $7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Edelweiss German American Cuisine
Address: 7650 W Irving Park Rd, Norridge, IL 60706
Phone: (708) 452-6040
Website: http://www.edelweissdining.com/
Hours
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–8PM |
| Monday | 12–9PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–9PM |
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