Rustic Bavarian beer garden & eatery where folk music accompanies the classic dishes like schnitzel.
4.6 – 5 reviews $$ • German restaurant
Menu
| Dessert | |
| Black Forest Cherry Torte Chocolate layered with whip cream and cherries. Drizzled with kirsch brandy. |
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| Hazelnut Torte Layered creamy hazelnut and raspberry torte. |
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| Triple Chocolate Torte Three layer chocolate cake filled with chocolate ganache. |
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| German Chocolate Rich chocolate cake layered with coconut and pecan frosting. |
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| Mocha Mousse Torte Coffee buttercream, vanilla cake, orange marmalade |
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| Lemon Mousse Torte Lemon mousse layered with vanilla cake |
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| Raspberry Mousse Torte Raspberry mousse layered with vanilla cake |
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| Rum Torte Rum buttercream, chocolate cake, raspberry, marzipan crust |
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| Chocolate Mousse Torte Chocolate mousse layered with chocolate cake and ganache |
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| Sacher Torte Dark chocolate with raspberry layers |
$7.00 |
| Cheesecake Baked cheesecake |
$6.00 |
| Cherry European pastry filled with fruit, golden raisins, wal- nuts and topped with whipped cream. |
$5.50 |
| Daily Special Please ask your server, or check display case. |
|
| A La Mode | $1.50 |
| Apple Strudel European pastry filled with fruit, golden raisins, wal- nuts and topped with whipped cream. |
$5.50 |
| Daily Special | |
| Münchner Schnitzel | $14.95 |
| Daily Special – Soup | |
| Beer Cheese | |
| European Pastries | |
| Chocolate Mousse Crown | $5.00 |
| Whip Cream Swan | $5.00 |
| Swiss Apple Strudel | $5.00 |
| Fruit Tarte | $5.00 |
| Rum Ball | $5.00 |
| Éclair | $5.00 |
| Napoleon | $5.00 |
| Gluten Free Chocolate Mousse Cup | $5.00 |
| Chocolate Covered Strawberries | $5.00 |
| Chocolate Raspberry Roulade | $5.00 |
| Specialty Liquors – European | |
| Kräuter (Herb) Liqueur Austrian apple 2 pear brandy |
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| Jägermeister Kräuter (herb) liqueur |
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| Apfelkorn Ice cold german apple schnapps |
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| Asbach Uralt German brandy from rüdesheim |
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| Slivovitz Eastern european plum brandy |
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| Danziger Gold Wasser With 24kt. Gold flakes |
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| Underberg Herbal digestif betters |
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| Specialty Liquors – Specialty Cold Drinks | |
| Frozen Cappuccino Irish cream, coffee, hazelnut liqueur, & ice cream. |
$9.50 |
| European Ice Coffee Espresso andvanilla ice cream, topped with whipped cream. |
$6.50 |
| Specialty Liquors – Specialty Hot Drinks | |
| Hot Cider (Non alcoholic) |
$3.50 |
| Hot Cocoa (Non alcoholic) |
$3.50 |
| Hot Toddy Chivas, lemon, honey, cinnamon |
$8.50 |
| Rüdesheimer Coffee Asbach uralt and coffee topped with whipped cream chocolate syrup. |
$11.00 |
| Specialty Liquors – Top Shelf | |
| Grey Goose Vodka | |
| Hendricks Gin | |
| Patron Silver Tequila | |
| Don Q Rum | |
| Woodford Reserve Bourbon | |
| Remy Martin Cognac | |
| Chivas Regal 12yr Scotch | |
| Glenlivet Founders Reserve | |
| Specialty Liquors – Local | |
| Woody Creek Vodka | |
| Lee Spirits Gin | |
| Suerte Tequila | |
| Ad Laws Bourbon | |
| Wine – Red Wines – Germany | |
| Dornfelder, Rietburg (Pfalz) a dry red, this series shows impressively that the pfalz is the home of excellent red wines. This distinctive red will excite any occasion. |
$7.50 |
| Pinot Noir, Villa Wolf (Pfalz) a warm and medium-bodied, with a firm acid structure. Its dark cherry fruit is juicy, ripe and forward, with a spicy mid-palate. |
$9.50 |
| Wine – Red Wines – Austria | |
| Heinrich (Burgenland) a blend of zweigelt, blaufränkisch, and sankt laurent, flavors of juicy red fruits, hint of tobacco and refreshing acidity. |
$12.00 |
| Wine – Domestic | |
| Cabernet Sauvignon, Hess Select A wine of height varietal distinction and style and the connoisseur’s favorite. Truly the “bordeaux” of california. |
$9.50 |
| Merlot, 14 Hands (Washington state) akin to cabernet in taste and style, only softer and more immediately inviting. |
$7.50 |
| White Cabernet Sauvignon, Colterris (Grand valley colorado) 100% cabernet sauvignon, excellent as an aperitif or picnic wine, balance with delicate floral notes and reminiscent of refreshing red summer fruits. |
$12.00 |
| Bottled Bier – Weihenstephan | |
| Original Lager Mild flavorful lager |
$7.00 |
| Vitus Spicy single bock wheat beer |
$7.00 |
| Bottled Bier – Schneider | |
| Edel Weiss organic-medium bodied spicy wheat |
$7.00 |
| Aventinus Bavaria’s oldest wheat “doppelbock” |
$7.00 |
| Aventinus Eisbock A style that separates water from beer creating an extra strong wheat doppelbock, 12%avb (11.2oz) |
$8.00 |
| Bottled Bier – Ayinger | |
| Celebrator Doppelbock Full bodied and velvety. 6.2%abv (11.2oz) |
$7.00 |
| Brauweiss Wheat beer with lemon and vanilla hints and a champagne sparkle. |
$7.00 |
| Bottled Bier – Paulaner | |
| Hefe-Weizen A mild and fruity unfilteredwheat. (11.2oz) |
$5.50 |
| Weizen-Radler Non-alcoholic with lemonade. (11.2oz) |
$5.00 |
| Bottled Bier – Other | |
| Früh Kölsch A style native to köln |
$7.00 |
| Bitburger Pilsner. (11.2oz) |
$5.50 |
| Aecht Rauch Urbock A full bodied smoked bock beer. |
$8.50 |
| Aecht Helles Lagerbier Smoky lager. |
$8.50 |
| Clausthaler Golden Amber Non-alcoholic. (11.2oz) |
$5.00 |
| Green’s Gluten Free Lager |
$8.50 |
| Steaks | |
| Rumpsteak 10oz marinated flank steak topped with sautéed onions, mushrooms and a burgundy red wine sauce, served with fried potatoes and fresh vegetables. |
$30.00 |
| Filet Mignon ‘Madeira’ Two 4oz filet steaks grilled & wrapped in bacon, madeira wine sauce, served with fried potatoes & fresh vegetables. |
$38.00 |
| Tournedos Of Beef ‘Au Poivre Two 4oz filet steaks flambéed with brandy and served with a pepper cream sauce, fried potatoes & fresh vegetables. |
$38.00 |
| Lighter Fare | |
| Summer Berry Salad Fruit, berries, scallions, and nuts tossed with mixed greens and topped with a light raspberry vinaigrette. |
$14.00 |
| German Spinach Salad Baby spinach, fresh mushrooms, egg, grilled chicken, swiss cheese, bacon, red onions, and tomatoes with an apple vinaigrette. |
$14.00 |
| Chicken Waldorf Salad Homemade chicken curry salad over avocado, served with fresh fruit, and mixed greens. |
$15.50 |
| Cashew Crusted Chicken Two breasts with a golden cashew crust and a side of lingonberry preserves served with fresh fruit. |
$19.00 |
| Pasta Primavera Penne pasta with sautéed fresh seasonal vegetables and garlic, in a light white wine and olive oil sauce topped with parmesan cheese. |
$16.00 |
| Pesto Crusted Salmon Filet Served with wilted baby spinach, wild rice and a sundried tomato tapenade |
$25.00 |
| German & Continental | |
| Rouladen Thinly sliced beef rolled with bacon, pickles, onions, and mustard braised and served with a dark gravy, fried potatoes and red cabbage. |
$22.00 |
| Bratwurst Grilled german style veal sausages with dark mushroom sauce served with sauerkraut, and fried potatoes. |
$17.00 |
| Spiessbraten Traditional spit style cured pork loin, beer brazed and stuffed with caramelized onions, served with house spätzle and red cabbage |
$21.00 |
| Sauerbraten Traditional bavarian dish where the beef is marinated for 72+ hours in a vinegar brine, braised and served with a tart sauce sweetened with gingerbread, served with red cabbage and a bacon potato dumpling. |
$21.00 |
| Cordon Bleu Breaded, boneless cutlet stuffed with ham & swiss cheese and breaded, served with fresh vegetables. |
$22.00 |
| Hähnchen Normandy Two chicken breasts sautéed with onions and apples, topped with a piquantè brandy cream sauce, house spätzle and fresh vegetables. |
$23.00 |
| Hungarian Goulash A hearty beef goulash served with house spätzle, fried onions, and fresh vegetables. |
$18.00 |
| Maultaschen A swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with sautéed mushrooms, jäger sauce, fried onions, and fresh vegetables. |
$18.00 |
| Bayrische Schweinshaxe A 22+oz bone in, skin on pork shank, slow cooked and served crispy with sautéed onions, fried potatoes, and sauerkraut. |
$29.00 |
| Combination Plates | |
| Edelweiss Platte A combination plate of jägerschnitzel, veal cordon bleu, & filet madeira, served with fresh vegetables, fried potatoes, rice & spätzle. |
$27.00 |
| Badische Platte A combination plate of veal wienerschnitzel, rahmschnitzel, & hungarian goulash, served with spätzle, fried potatoes, red cabbage and fresh vegetables |
$27.00 |
… View more
Order and Reservations
Reservations: edelweissrest.com
Contact Edelweiss German Restaurant
Address: 34 E Ramona Ave, Colorado Springs, CO 80905
Phone: (719) 633-2220
Website: https://www.edelweissrest.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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