Traditional steakhouse fare plus seafood & high-end wines in a 19th-century brownstone.
4.5 – 583 reviews $$$ • Steak house
Menu
| Lunch – Most Popular | |
| Edward’s Burger Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad. |
$11.00 |
| Steak Sandwich With Sauteed Onion Flat iron steak, sautéed onion, and baguette. Served with our house salad. |
$12.00 |
| Lunch – Burgers | |
| Edward’s Burger Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad. |
$11.00 |
| Mexican Burger Roasted poblano peppers, avocado, Monterey jack cheese, and pico de gallo. Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad. |
$12.00 |
| Cheese Stuffed Burger Edwards’ burgers are made from a 10 oz special blend of ground meats. Served on a brioche roll with lettuce, tomato, red onion, and our homemade potato chips. Served with our house salad. |
$12.00 |
| Lunch – Sandwiches and Salads | |
| Edward’s Cobb Salad With Steak Bacon, hardboiled egg, lettuce, tomato, peppers, onion, and haricot verts in a sherry vinaigret. Served with our house salad. |
$15.00 |
| Steak Sandwich With Sauteed Onions Flat iron steak, sautéed onion, and baguette. Served with our house salad. |
$12.00 |
| Roast Turkey BLT Sandwich Bacon, lettuce, tomato, mayo, and toast. Served with our house salad. |
$12.00 |
| Fish Sandwich Sautéed tilapia filet, brioche roll, lettuce tomato, and cilantro lime tartar sauce. Served with our house salad. |
$10.00 |
| Breaded Parmesan Chicken Cutlet Sandwich Arugula, tomato, red onion, and vinaigrette. Served with our house salad. |
$11.00 |
| Panko Fried Shrimp Sandwich Spicy slaw and baguette. Served with our house salad. |
$12.00 |
| Oven Roasted Tomatoes And Fresh Mozzarella Sandwich Mesclun in a sherry shallot vinaigrette. Served with our house salad. |
$11.00 |
| Over Stuffed BLT Sandwich Applewood smoked bacon, lettuce, tomato, mayo, and toast. Served with our house salad. |
$12.00 |
| Roast Beef And Mozzarella Sandwich Au jus. Served with our house salad. |
$10.00 |
| Dinner – Most Popular’ | |
| Sea Scallops Asparagus risotto and hazelnut beurre noisette. |
$36.00 |
| Filet Mignon | $36.00 |
| New York Sirloin Steak | $46.00 |
| Dinner – Raw Bar | |
| Clams On The Half Shell Each. Served by the piece. |
$1.75 |
| Jumbo Shrimp Cocktail Five pieces. Served by the piece. |
$24.00 |
| Sampler For Two Seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, and applewood smoked bacon. Served by the piece. |
$40.00 |
| Oysters Daily selection. Served by the piece. |
$2.75 |
| Crab Meat Cocktail 4 oz’s colossal lump crab, extra virgin olive oil, and lemon. Served by the piece. |
$20.00 |
| Dinner – Appetizers | |
| Filet Mignon Vegetable Spring Roll Spicy remoulade and miso dipping sauce. |
$12.00 |
| Oysters Rockefeller Spinach, fresh breadcrumbs, and parmesan cheese. |
$14.00 |
| Applewood Smoked Bacon | $14.00 |
| Baked Clams Breadcrumbs, garlic, parsley, basil, and lemon. |
$15.00 |
| Filet Mignon Burgers Two pieces 3 oz. Filet medallions, sauteed mushroom, and onion. |
$24.00 |
| Jumbo Lump Crab Cake Colossal crabmeat and cilantro lime tartar sauce. |
$22.00 |
| French Onion Soup Onions braised in sherry, finished with rich veal stock, and gruyere. |
$12.00 |
| Escargot Bourguignon Garlic herb butter. |
$14.00 |
| Smoked Salmon Carpaccio Capers, red onion, horseradish cream, and toast points. |
$14.00 |
| Filet Mignon Carpaccio Micro greens, truffle oil, shaved parmesan and N.Y. flatbread. |
$14.00 |
| Steamed Clams Garlic white wine broth. |
$15.00 |
| Ahi Tuna Tartare Yellowfin tuna, avocado, cucumber Napoleon soy, ginger, and serrano sesame sauce. |
$20.00 |
| Seared Ahi Tuna Sesame crusted and sushi grade tuna sliced. Served rare and dijon mint sauce. |
$20.00 |
| Dinner – Salads | |
| House Salad Mesclun mix, celery, cucumber, and red onion sherry shallot vinaigretti. |
$12.00 |
| Sliced Tomato And Red Onion Salad Crumbled blue cheese, balsamic vinegar, extra virgin olive oil, and basil. |
$12.00 |
| Oven Roasted Plum Tomatoes And Fresh Mozzarella Balsamic vinegar, basil, and extra virgin olive oil. |
$14.00 |
| Classic Caesar Salad Croutons and parmesan cheese. |
$12.00 |
| Wedge Of Iceberg Lettuce Salad Chunky blue cheese dressing, diced tomato, and bacon. |
$12.00 |
| Chopped Salad Lettuce, tomato, peppers, onion, olives, green beans, mushrooms, crumbled blue cheese, and basil vinaigrette. |
$12.00 |
| Roasted Beet Salad Sliced red and gold beets, oranges, pistachio, goat cheese, and lemon vinaigrette. |
$14.00 |
| Dinner – Seafood | |
| Chilean Sea Bass escarole, chick peas, light tomato broth |
$34.00 |
| Sesame Encrusted Ahi Tuna Sliced, jasmine rice, sauteed julienne vegetables, and Asian sauce. |
$38.00 |
| Twin South African Cold Water Lobster Tails 6 oz. Tails broiled, drawn butter, and haricot verts. |
$62.00 |
| Sea Scallops Asparagus risotto and hazelnut beurre noisette. |
$36.00 |
| Stuffed Shrimp Crabmeat stuffed shrimp, julienne vegetables jasmine rice, and lemon buerre blanc. |
$38.00 |
| Dinner – Chops | |
| Pan Roasted Chicken Roasted garlic mashed potatoes, sauteed artichokes, oven dried tomato, shitake mushrooms, and broccoli. |
$30.00 |
| Veal Chop 14 oz. Rack veal chop, mushroom ragout veal au jus or hot cherry peppers |
$58.00 |
| Baby Lamb Chops Mashed potatoes, asparagus, and demi glace. |
$36.00 |
| Pork Chop 14 oz. Frenched rib chop, broiled, and haricot verts sauteed wild mushrooms or hot cherry peppers. |
$36.00 |
| Dinner – Steaks | |
| Filet Mignon | $36.00 |
| Dry Aged Kansas City Sirloin 20 oz. Bone-in sirloin and dry aged a minimum of 28 days. |
$52.00 |
| Surf And Turf 12 oz filet mignon, broiled 6 oz cold water lobster tail, drawn butter, jasmine rice, and haricot verts. |
$86.00 |
| Vegetarian Plate Chef’s selection of fresh vegetables with choice of rice or potato. |
$28.00 |
| New York Sirloin Steak | $46.00 |
| Dry Aged Rib Steak Dry aged a minimum of 28 days. |
$62.00 |
| Dry Aged Porterhouse Sirloin and filet mignon on the bone, sliced, and au jus dry aged a minimum of 28 days. Serves angus beef. |
$64.00 |
| Dinner – Sides | |
| Spinach Served two. |
$12.00 |
| Asparagus Gratin Served two. |
$14.00 |
| Roast Garlic Mashed Potatoes Served two. |
$10.00 |
| Crispy Hash Brown Served for two. |
$12.00 |
| Shoestring Onions Served two. |
$10.00 |
| Forest Mushrooms Served two. |
$10.00 |
| Baked Macaroni And Cheese Served for two. |
$12.00 |
| Haricot Verts Served two. |
$12.00 |
| Broccoli Served for two. |
$12.00 |
| House Cut French Fries Served for two. |
$10.00 |
| Baked Idaho Potato Served for two. |
$10.00 |
| Sauteed Onions Served for two. |
$10.00 |
| Gourmet Brown Rice Served for two. |
$10.00 |
| Applewood Smoked Bacon | $14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Edward’s Steakhouse
Address: 239 Marin Blvd, Jersey City, NJ 07302
Phone: (201) 761-0000
Website: http://www.edwardssteakhouse.com/
Hours
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–11PM |
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | 4–9PM |
| Monday | 4–10PM |
Related Web Results
Edwards Steakhouse
Located in a renovated 1800’s historic building, Edward’s Steakhouse offers the finest in New York Style steaks, chops, and seafood in a comfortable, …
Full Dinner Menu – Edwards Steakhouse
STARTERS SALADS SEAFOOD CHOPS & STEAKS. Raw Bar. $1.50 / piece. Clams on the Half Shell … Micro greens, truffle oil, shaved parmesan, N.Y. flatbread.
Edward’s Restaurant
LUNCH (11am – 5pm) and DINNER (5pm-10pm) WEEKEND BRUNCH Saturday & Sunday 10:30am – 5pm. We are open for dining INSIDE and OUTSIDE!