EDWINS Leadership & Restaurant Institute Menu Prices

High-end French plates including meat & seafood options with upscale drinks served amid luxe decor.

  4.7 – 579 reviews  $$$ • Restaurant

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Menu

Loire
Dom. De La Chanteleuserie, Bourgueil 2015 $48.00
Dom. De Noiré ‘Élégance,’ Chinon 2013 $39.00
Albane & Bertrand ‘Le Claux Delorme, Valencay Minchin 2013 $35.00
Rhône
Jean-Michel Gerin “La Vialliére,” Côte-Rôtie 2012 $190.00
Domaine Faury ‘Vielle Vignes,’ Saint-Joseph 2014 $65.00
Emmanuel Darnaud ‘Les Trois Chenes’ Crozes-Hermitage 2015 $54.00
Domaine Jean-Louis Chave, Hermitage 1999 $560.00
Domaine Gramenon ‘Sierra Du Sud Côtes Du Rhône 2015 $60.00
Jean Lepetit ‘La Garde Du Pape,’ Chateauneuf-Du-Pape 2014 $68.00
Chateau Beaucastel, Chateauneuf-Du-Pape 2013 $175.00
Chateau Beaucastel, Chateauneuf-Du-Pape 1989 $265.00
Les Sang De Cailloux, Vacqueryas 2013 $68.00
Les Palliers ‘Les Racines,’ Gigondas 2015 $84.00
Domaine Chaume-Arnaud, Vinsobres 2013 $47.00
Domaine Du Pére ‘Le Petit Caboche’ Vaucluse 2016 $47.00

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Menu Photos

Order and Reservations

Reservations: edwinsrestaurant.orgopentable.com

Contact EDWINS Leadership & Restaurant Institute

Address: 13101 Shaker Square, Cleveland, OH 44120

Phone: (216) 921-3333

Website: https://edwinsrestaurant.org/

Hours

Thursday 5–9PM
Friday 5–9:30PM
Saturday 5–9:30PM
Sunday Closed
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–9PM

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EDWINS Leadership & Restaurant Institute is a 501(c)(3) organization. We give formerly incarcerated adults a foundation in the culinary.

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