Modern & traditional Japanese fare, including sushi, in a dining room trimmed with Brazilian wood.
4.3 – 811 reviews $$ • Sushi restaurant
Menu
| Eiko’s – 1st Street menu | |
| All Day – Sushi & Sashimi Combinations | |
| Combination Dinner 6pc. Chef’s Choice Sashimi- 4pc Chef’s choice Nigiri- 2 Hand Rolls & 1 California Roll Served with Miso Soup and Small House Salad |
$68.00 |
| Large Sashimi Combination 15pc Assorted Sashimi, Served with Steamed Rice, Miso Soup & Small House Salad |
$62.00 |
| Small Sashimi Combo 10pc Assorted Sashimi, Served with Steamed Rice, Miso Soup & Small House Salad |
$49.00 |
| Chirashi “Scattered” Sashimi over Sushi Rice, Served with Miso Soup & Small House Salad |
$46.00 |
| All Day – Hand Rolls | |
| Ricky Special Maguro, Avocado, Tobiko, Green Onions, & Spicy Sesame Sauce,- Soy Wrapper |
$13.00 |
| Orange Crush Ebi, Avocado, Tobiko, Topped with Quail Egg & Tobasco Hot Sauce |
$13.00 |
| Spicy Scallop Spicy Creamy Scallops, Green Onions, and Tobiko with Cucumber |
$13.00 |
| Hiba Tempura Soft Shell Crab, Avocado, Tobiko, Spicy Sesame Sauce, Green Onions- Soy Wrapper |
$13.00 |
| All Day – Japanese Tapas | |
| Edamame Steamed & Salted |
$9.00 |
| Sweet & Spicy Edamame Tossed with house Chili Sauce |
$11.00 |
| Shishito Peppers Tempura or Pan Roasted |
$13.00 |
| Avocado Tempura Bonito Flakes & Black Sesame Seeds |
$11.00 |
| Hamachi “Bon-Bons” (4PC) Hamachi Wrapped Around snow Crab Topped with scallions, Tobiko & Sesame Seeds |
$17.00 |
| Fresh House Made Ceviche Sashimi Sashimi Grade Red Snapper, Octopus & Rock Shrimp, Topped with Avocado and Tossed with Cucumber and Yuzu Salsa, Served with Fresh House Made Wonton Chips |
$21.00 |
| Eiko’s Calamari Tender Fried Calamari , Topped with Spicy Aioli |
$16.00 |
| 15 Spice Baby Back Ribs Asian Slaw & Hoisin BBQ Sauce |
$19.00 |
| Tacos Japonais (3) Seared Ahi Tuna Topped with Cabbage, Avocado, & Pico de Gallo |
$16.00 |
| Grilled Hamachi Collar Served with Cold Soba Noodles Salad, Tossed with Carrots, Cucumber and Daikon in Dashi Broth |
$21.00 |
| Healthy Fries Tempura Green Beans side Sesame Dipping Sauce |
$14.00 |
| Japanese Buffalo Wings Tiger Prawns Wrapped in Japanese Royal Sweet Scallops, Lightly Fried in Tempura Batter and Tossed in House Made Hoisin Buffalo Sauce. Served with Wasabi Aioli, House Pickled Carrots and House made Ranch Dressing |
$17.00 |
| Crispy Tuna Pizza Tempura Sushi Rice Cake, Spicy Tuna, Avocado, Jalapeno, Scallions, Topped with Eel Sauce and Tobiko, Served with Wasabi Aioli, Siracha and Eel Sauce on the Side. Sliced in 6 pieces like a Pizza! |
$17.00 |
| Shrimp Gyoza 6pc. Steamed or Fried |
$14.00 |
| Grilled Japanese Eggplant `Roasted Bell Peppers with a Honey Miso Glaze |
$15.00 |
| Chicken Lettuce Wraps Grilled Chicken Breast, Bell Peppers and Root Vegetables in a Fiery Chili Sauce, with Butter lettuce Cups |
$19.00 |
| Blackened Edamame Tossed in Butter, Japanese 7 spice & Lime Zest |
$11.00 |
| Pork Gyoza 6pc. Steamed or Fried |
$14.00 |
| All Day – Soup & Salad | |
| Classic Miso Red & White Miso, Wakame, Tofu, Green Onion |
$7.00 |
| Country Miso Red & White Miso, Wakame, Tofu, Green Onions, Shimeji & Enoki Mushrooms |
$9.00 |
| Tuna Tataki Niçoise Seared rare AAA Big Eye Tuna Fingerling Potatoes, Haricot Vert, Cherry Tomatoes, Kalamata Olives, & 1/2 a hard boiled egg. Yuzu Mustard Vinaigrette. |
$20.00 |
| Roasted Beet Salad Mixed Greens, Asian Pears, Goat Cheese, Marcona Almonds, Radish, Red Wine Vinaigrette |
$16.00 |
| Eiko’s Sunomono Thinly Sliced Cucumber with Rice wine Vinaigrette |
$10.00 |
| House Salad Local Mixed Greens, Carrots, Tomatoes, Cucumber, Portabella Mushrooms, Eiko’s sesame Dressing |
$11.00 |
| Soba Tempura Warm Buckwheat Noodle Soup Tempura Shrimp, Kakiage, wakame, Fish Cake |
$20.00 |
| Classic Seaweed Salad Mixed Greens, Chukka Seaweed, Tomatoes, Tangy Sesame Dressing |
$12.00 |
| Tempura Udon Warm Udon Noodle soup, Tempura Shrimp, Kakiage, Wakame, Fish Cake |
$20.00 |
| All Day – Poke Bowls | |
| California Poke Flake Style Crab, Freshly Diced Ahi Tuna, Green Onion, Tobiko, Creamy Sesame Soy Sauce |
$25.00 |
| Hawaiian Poke Freshly Diced AAA Grade Fresh “Never Frozen” Ahi Tuna, Sliced Maui Onion, Green Onion, Ginger, Avocado, Daikon Sprouts, Savory Sesame Soy Sauce. Served Over Seasoned Sushi Rice |
$25.00 |
| All Day – Rice & Tempura | |
| Shrimp & Vegetable Tempura (4) 4pc. Tempura Shrimp & Assorted Vegetables. Served with Warm Tempura Dipping Sauce |
$23.00 |
| Duck Confit Fried Rice Crispy Ginger, Edamame, Carrots, Served with Sunny Side Up Duck Egg |
$26.00 |
| Side Of Rice (Steamed White) | $5.00 |
| Veggie Fried Rice W/Egg Edamame, Carrots and Celery |
$10.00 |
| Vegetable Tempura Assorted Tempura Vegetables |
$15.00 |
| All Day – Bento Boxes | |
| Vegetable Tempura Bento Served with 2pc Veggie Roll & 1pc Tempura Shishito Pepper |
$19.00 |
| Sesame Chicken Served with 2pc CA & 1 Pork Gyoza |
$21.00 |
| NY Strip Steak Bento Served with 2pc CA Roll & 1pc Pork Gyoza |
$21.00 |
| Shrimp Tempura Bento Served 2pc CA Roll & 1pc Pork Gyoza |
$21.00 |
| New Zealand King Salmon Bento Served with 2pc CA Roll & 1pc Pork Gyoza |
$21.00 |
| All Day – Ala Carte Sashimi & Nigiri | |
| Maguro (Tuna) (2) | $12.00 |
| Tuna Tataki (Seared Tuna) (2) | $12.00 |
| Bincho (Albacore Tuna) (2) | $11.00 |
| Hamachi (Yellowtail) (2) | $12.00 |
| Sake (Salmon) (2) | $11.00 |
| Smoked Salmon (2) | $12.00 |
| Tai (Red Snapper) (2) | $12.00 |
| Hirame (Halibut) (2) | $11.00 |
| Ebi (Shrimp) (2) | $11.00 |
| Amaebi (Raw Shrimp) (2) | $12.00 |
| Ikura (Salmon Egg) (2) | $12.00 |
| Nasu (Japanese Eggplant) | $10.00 |
| Tobiko (Flying Fish Roe) | $12.00 |
| Hotate Aburi (Seared Scallop) (2) | $12.00 |
| Kaibashira (Royal Sweet Scallop) (2) Tossed in Creamy Dressing and Tobiko |
$12.00 |
| Mushroom Sushi Portobello Mushrooms |
$9.00 |
| Kani (Snow Crab Leg) (2) | $12.00 |
| Tamago Sweet Egg Omelet |
$9.00 |
| Tako (Octopus) | $11.00 |
| Unagi (Fresh Water Eel) | $12.00 |
| Masago (Smelt Egg) | $12.00 |
| All Day – Sashimi Sets | |
| Yellowtail Jalapeño (6pc) Yellowtail Sashimi, Yuzu- Soy Sauce, Topped with Jalapeno and Cilantro and “Sprinkle Sprinkle” Vegetable |
$22.00 |
| Bluefin-Avocado Sashimi Spanish Bluefin wrapped around Avocado topped with House Made White Onion Vinaigrette, Crispy Fingerling Potato Chip, Micro Greens |
$26.00 |
| Taste Of Sashimi 2pcs of Each- Maguro (Tuna)- Hamachi (Yellowtail)- Sake (Salmon) |
$27.00 |
| All Day – Eiko’s Classic & Signature Rolls | |
| Ricky Ricardo Tempura Shrimp Inside, Topped with Hamachi, Maguro, Crab, Sesame Sauce, Green Onions, & Tobiko |
$21.00 |
| Super California Crab, Cucumber, Topped with Freshwater Eel & Avocado & Eel Sauce |
$19.00 |
| 49er Tempura Shrimp, Tuna, Cucumber, Topped with Crispy Potato & Spicy Sesame Sauce, Soy Wrapper |
$19.00 |
| Ricky Ricardo On Vacation Tempura Shrimp, Avocado Inside, Topped with Salmon, Maguro, Jalapeno, Crab, Sesame Sauce, Green Onions & Tobiko |
$22.00 |
| Sanchez Roll Tempura Roll- Scallops Inside with Tobiko, Topped with Spicy Aioli & Sriracha |
$15.00 |
| Spicy A’s Spicy Tuna Topped with Avocado, Spicy Sesame Sauce & Tobiko |
$17.00 |
| Spicy Tuna Maguro, Green Onions, Japanese 7 spice, Spicy Sesame Sauce, Topped with Tobiko |
$15.00 |
| Hot Mama Maguro, Jalapeno & Daikon Sprouts, Topped with Cilantro, Tobiko & Sriracha |
$16.00 |
| Kobe Beef Roll Butter Lettuce, Grilled Green Onion, Kewpie Mayo, Japanese 7 Spice |
$19.00 |
| Eiko Roll Maguro, Hamachi, Salmon, Cucumber, Tobiko, Soy Wrapper |
$19.00 |
| Spicy Trio Maguro, Hamachi, & Bincho, Fresh Garlic, Celery, Green Onions, Cucumber, Daikon Spouts, Topped with Japanese 7 Spice |
$15.00 |
| Veggie Roll Cucumber, Avocado, Butter Lettuce, Daikon Sprouts, Gobo Root |
$13.00 |
| Poki Roll Hawaiian Style Spicy Tuna, Sesame Seeds, with Cucumber |
$14.00 |
| Napa Valley Roll Tempura Shrimp, Crab & Avocado Inside, Topped with Salmon, Maguro, Siracha, Spicy Sesame Sauce, Unagi Sauce, Green Onions & Tobiko |
$23.00 |
| Rico Roll Tempura Sweet Potato, Butter Lettuce, Topped with Eiko’s Sesame Sauce |
$14.00 |
| Lion Roll Torched Roll- Crab, Avocado Inside, Topped with Salmon, Sesame Sauce & Tobiko |
$18.00 |
| New Zealand Maguro, Freshwater Eel and cucumber, Topped with Avocado, Daikon Sprouts, Eel Sauce & Sesame Seeds |
$18.00 |
| California Roll Crab, Avocado, Cucumber, Topped with Masago |
$12.00 |
| Neko Chan Crab and Avocado Inside, Topped with fresh Ora King Salmon, and thinly sliced lemon |
$18.00 |
| Avocado Roll Avocado, Sesame Seeds |
$11.00 |
| Salmon Skin Roll Crispy Salmon Skin, Masago, Kaiware, Green Onions, Gobo, Cucumber, Bonito Flakes, Topped with Eel Sauce |
$14.00 |
| Spider Roll Soft Shell Crab, Butter Lettuce, Cucumber, Gobo, Topped with Eel Sauce & Masago |
$18.00 |
| Viva Las Vegas Tempura Roll- Tempura Shrimp, Avocado, Tobiko, Topped with Cilantro & Spicy Sesame Sauce |
$18.00 |
| Rainbow Roll Crab, Avocado, & Cucumber Inside Topped with Slices of Chef’s Choice Sashimi |
$19.00 |
| Salmon & Avocado Roll Salmon, avocado |
$17.00 |
| NegiHama Yellowtail, Green Onions, Wasabi |
$12.00 |
| Tsunami Torched Roll- Crab, Tempura Onions, Tobiko, Topped with Tempura Scallops, Spicy Aioli & Jalapeno |
$19.00 |
| Tekka Maki Maguro, Wasabi |
$12.00 |
| Kappa Maki Cucumber, Sesame Seeds |
$11.00 |
| All Day – Non Alcoholic Beverage | |
| Eiko’s Iced Tea | $4.00 |
| Coke | $3.00 |
| Sprite | $3.00 |
| Diet Coke | $3.00 |
| Fever Tree Natural Tonic Water | $3.00 |
| Ramune Japanese Soda | $3.00 |
| Fever Tree Natural Soda Water | $3.00 |
| Matcha Milk Tea | $3.00 |
| Jasmine Milk Tea | $3.00 |
| All Day – Entrées | |
| Seared Royal Sweet Scallops Pan seared scallops coconut lemongrass sauce lemongrass infused oil and ginger cured chinese long beans with shitake mushrooms. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness. |
$30.00 |
| Pan Roasted Teriyaki Chicken Airline chicken (bone in) duck fat fried rice & cucumber panzanella salad **made to order, allow up to 30 mins |
$34.00 |
| New Zealand Ora King Salmon 6 oz filet with wok fried triple-color quinoa, pan seared baby boy chow, teriyaki sauce |
$35.00 |
| Wagyu Steak Medallions Wagyu Steak Fillet with Brandy Creme Sauce, Enoki Mushrooms and Fingerling Potatoes |
$44.00 |
| All Day – Kids Menu | |
| Tempura Chicken Nuggets Tempura Chicken Breast with Side Teriyaki Dipping Sauce |
$11.00 |
| Inari Sushi 2pc Inari (Sweet Soy Pocket) served over sushi Rice |
$5.00 |
| Kids California Roll Classic California Roll made with Snow Crab, Avocado and Cucumber, Topped with Masago and Cut into Small Pieces for Small Hands |
$11.00 |
| Kids Avocado Roll Avocado, Rice and Nori Topped with Sesame Seeds and cut into Small Pieces for Small Hands |
$9.00 |
| Kids Shrimp & Vegetable Tempura 2pc Tempura Shrimp with Assorted Tempura Vegetables |
$13.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Eiko’s Sushi
Address: 1300 1st St #385, Napa, CA 94559
Phone: (707) 501-4444
Website: http://www.eikosnapa.com/
Hours
| Wednesday | 11AM–2PM, 4–9PM |
| Thursday | 11AM–2PM, 4–9PM |
| Friday | 11AM–2PM, 4–9PM |
| Saturday | 11AM–2PM, 4–9PM |
| Sunday | 11AM–2PM, 4–9PM |
| Monday | 11AM–2PM, 4–9PM |
| Tuesday | 11AM–2PM, 4–9PM |
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