Mexican eatery with mesquite-grilled fare has circa-1797 space with wine a cellar, patios & more.
4.5 – 1 reviews $$ • Mexican restaurant
Menu
| Main Menu | |
| Platos Botaneros | |
| Rancho O’Neill Guacamole made fresh table side |
$14.00 |
| Mexican Shrimp Cocktail with fresca salsa estilo Mexicano |
$16.00 |
| Ceviche fresh pacific red snapper, cucumber, onion, tomato, cilantro and jalapeño topped with fresh avocado |
$16.00 |
| Quesadilla Capistrano filled with choice of grilled chicken or carne asada, served with sides of pico de gallo, guacamole, and sour cream |
$14.00 |
| Nachos Supreme topped with choice of shredded chicken or shredded beef, refried beans, red sauce, melted cheese, olives, green onion, guacamole, pico de gallo, and sour cream |
$14.00 |
| Flautas crispy flour tortilla filled with choice of shredded chicken or shredded beef, served with sides of guacamole, pico de gallo and sour cream |
$12.00 |
| Fiesta Platter southwestern chicken eggrolls, crispy chicken & beef flautas, nachos – choice of shredded chicken or shredded beef, and a chicken quesadilla served with sides of guacamole, pico de gallo and sour cream |
$26.00 |
| Sopas | |
| Albondigas Mexican meatball soup |
$3.00 |
| Soup of the Day chef’s daily choice |
$3.00 |
| Ensaladas Frescas | |
| Ensaladas Frescas with choice of dressing: house avocado, ranch, bleu cheese, cilantro-pepita, balsamic or onion-vinaigrette |
$4.00 |
| Caesar Salad chopped romaine tossed in Caesar dressing, topped with shaved parmesan cheese and garlic croûtons |
$11.00 |
| Cilantro-Pepita Salad chopped romaine tossed with cilantro-pepita dressing topped with tomato, pepitas and queso fresco |
$12.00 |
| Southwest Cabo Salad organic mixed greens tossed in chipotle ranch dressing, topped with chicken, black beans, roasted corn, avocado, tomato, queso fresco, green onion and tortilla strips |
$16.00 |
| Cheese Enchilada Salad chopped romaine tossed in cilantro-pepita dressing, topped with two warm cheese enchiladas, tomato, pepitas, queso fresco |
$15.00 |
| Tostada Nueva crispy flour shell layered with refried beans, iceberg lettuce, choice of carne asada, grilled chicken, or carnitas, tomato, guacamole, cheese, sour cream, black olive, and green onion |
$17.00 |
| Chef Specialties | |
| Carne Asada marinated carne asada served with a cheese enchilada, rice, and refried beans and sides of guacamole and choice of corn or flour tortilla |
$24.00 |
| Medallones de Filete filet mignon medallions topped with mushrooms and gorgonzola cheese demi glace served with garlic roasted potatoes and seasonal grilled vegetables |
$26.00 |
| Costillas Barbecue full rack of baby back ribs brushed with El Adobe’s special barbecue sauce served with mexican style corn on the cob and french fries |
$32.00 |
| Churrasco a la Brasa 10oz USDA angus choice skirt steak with a side of chimichurri served with garlic roasted potatoes and seasonal grilled vegetables |
$36.00 |
| Mar y Tierra 10oz USDA angus choice skirt steak and three wild mexican shrimp served with roasted red potatoes and seasonal grilled vegetables |
$44.00 |
| Salmon a la Brasa salmon filet with honey chipotle glaze served with roasted red potatoes and seasonal grilled vegetables |
$26.00 |
| Camarones al Ajo wild mexican shrimp topped with fresh garlic cream sauce served with rice and seasonal grilled vegetables |
$28.00 |
| Pollo Asado roasted boneless half chicken brushed with El Adobe’s special barbecue sauce served with mexican style corn on the cob and french fries |
$21.00 |
| Pollo con Mole Poblano roasted boneless half chicken topped with house recipe mole sauce served with rice and beans |
$23.00 |
| El Adobe Molcajete shrimp, chicken breast, carne asada, chorizo, carnitas, zucchini, green onions, and queso fresco served with rice and choice of refried or charro beans, choice of corn or flour tortillas and a side of guacamole |
$38.00 |
| Fajitas | |
| Vegetables Fajitas medley of seasonal vegetables topped with tow cheese enchiladas |
$17.00 |
| Chicken Fajitas marinated chicken breast sautéed with assorted bell peppers and onion |
$20.00 |
| Steak Fajitas marinated steak sautéed with assorted bell peppers and onion |
$24.00 |
| Shrimp Fajitas marinated shrimp sautéed with assorted bell peppers and onion |
$26.00 |
| Combination chicken, steak, and shrimp sautéed with assorted bell peppers and onion |
$27.00 |
| Lobster Fajitas marinated lobster sautéed with assorted bell peppers, mushroom, onion and tomato, topped with chipotle cream sauce |
$31.00 |
| Las Combinaciones de la Casa | |
| Chile Relleno | |
| Enchilada cheese, vegetables, shredded chicken, shredded beef |
|
| Tamale vegetable or pork |
|
| Taco shredded chicken, carne asada, shredded beef |
|
| Tortas | |
| California Chicken Sandwich sliced chicken breast topped with onion, tomato, lettuce, avocado jack cheese and chipotle aioli on a ciabatta bun |
$14.00 |
| Mexican Torta telera bread with choice of carne asada or carnitas; refried beans, lettuce, queso fresco, guacamole, grilled onion & tomato |
$15.00 |
| El Adobe Burger mesquite grilled 1/2-pound burger topped with bacon, avocado, cheddar cheese, lettuce, tomato, pickle and onion, on a brioche bun |
$16.00 |
| Especiales de la Cocina | |
| Blackened Fish tacos two blackened snapper fish tacos topped with chipotle aioli, pico de gallo, cabbage and queso fresco |
$19.00 |
| Lobster Tacos two lobster tacos topped with habanero – tomatillo sauce, pico de gallo, cabbage, and queso fresco |
$22.00 |
| Enchiladas de Camarón two enchiladas filled with shrimp, cheese, and pico de gallo, topped with tomatillo sauce, assorted cheese, and a side of guacamole |
$22.00 |
| Enchiladas de Cangrejo two enchiladas filled with fresh blue crab and cheese, topped with roasted habanero sauce and assorted cheese |
$22.00 |
| El Adobe Burrito filled with sautéed chicken, mushroom, cheese, spinach and tomato, topped with red, green and chipotle cream sauces |
$17.00 |
| Enchiladas Suizas two enchiladas filled with shredded chicken, topped with tomatillo sauce, assorted cheese, and a side of sour cream |
$19.00 |
| Enchiladas Poblanas two enchiladas filled with shredded chicken, topped with mole sauce and queso fresco |
$19.00 |
| Chile Colorado tender pieces of pork in red chile sauce served with choice of corn or flour tortillas |
$17.00 |
| Chile Verde tender pieces of pork in tomatillo sauce served with choice of corn or flour tortillas |
$17.00 |
| Carnitas Michoacán traditional slow-cooked pork, served with choice of corn or flour tortillas, guacamole & homemade salsa |
$20.00 |
| Enchiladas de Vegetables two enchiladas filled with sautéed spinach, corn, tomatoes, mushrooms and cheese, topped with chipotle cream sauce |
$18.00 |
| The President’s Choice President and Mrs. Nixon’s favorite entrée served on countless occasions at El Adobe de Capistrano & The Western White House: chile relleno, chicken enchilada, shredded beef taco, rice and beans |
$18.00 |
| Brunch Menu | |
| Platos Botaneros | |
| Flautas crispy flour tortilla filled with choice of shredded chicken or shredded beef, served with sides of guacamole, pico de gallo and sour cream |
$12.00 |
| Rancho O’Neill Guacamole made fresh table side |
$14.00 |
| Quesadilla Capistrano filled with choice of grilled chicken or carne asada, served with sides of pico de gallo, guacamole, and sour cream |
$14.00 |
| Nachos Supreme topped with choice of shredded chicken or shredded beef, refried beans, red sauce, melted cheese, olives, green onion, guacamole, pico de gallo, and sour cream |
$14.00 |
| Mexican Shrimp Cocktail with fresca salsa estilo Mexicano |
$16.00 |
| Ceviche fresh pacific red snapper, cucumber, onion, tomato, cilantro and jalapeño topped with fresh avocado |
$16.00 |
| Fiesta Platter southwestern chicken eggrolls, crispy chicken & beef flautas, nachos – choice of shredded chicken or shredded beef, and a chicken quesadilla served with sides of guacamole, pico de gallo and sour cream |
$26.00 |
| Ensaladas Frescas | |
| Mixed Greens with choice of dressing: house avocado, ranch, bleu cheese, cilantro-pepita, balsamic or onion-vinaigrette |
$4.00 |
| Caesar Salad chopped romaine tossed in Caesar dressing, topped with shaved parmesan cheese and garlic croûtons |
$11.00 |
| Cilantro-Pepita Salad chopped romaine tossed with cilantro-pepita dressing topped with tomato, pepitas and queso fresco |
$12.00 |
| Cheese Enchilada Salad chopped romaine tossed in cilantro-pepita dressing, topped with two warm cheese enchiladas, tomato, pepitas, queso fresco |
$15.00 |
| Southwest Cabo Salad organic mixed greens tossed in chipotle ranch dressing, topped with chicken, black beans, roasted corn, avocado, tomato, queso fresco, green onion and tortilla strips |
$16.00 |
| Tostada Nueva crispy flour shell layered with refried beans, iceberg lettuce, choice of carne asada, grilled chicken, or carnitas, tomato, guacamole, cheese, sour cream, black olive, and green onion |
$17.00 |
| Sopas | |
| Albondigas Mexican meatball soup |
$3.00 |
| Soup of the Day chef’s daily choice |
$3.00 |
| Platillos con Huevo | |
| Pancakes de Capistrano served with three eggs any style & bacon |
$13.00 |
| Cinnamon French Toast served with three eggs any style, bacon & fruit |
$13.00 |
| Popeye Omelet filled with spinach, mushroom, tomato & cheese topped with chipotle cream sauce served with mexican breakfast potatoes |
$14.00 |
| Mexican Chorizo con Huevo pork chorizo & eggs served with mexican breakfast potatoes |
$14.00 |
| Machaca con Huevo sautéed onions, pasilla chiles & shredded beef served with rice & refried beans |
$14.00 |
| Huevos Ranchero three eggs topped with ranchera sauce, cheese & green onions served with rice & refried beans |
$15.00 |
| El Peon pork tamale topped with two eggs any style, tomatillo sauce and sour cream, served with rice & refried beans |
$16.00 |
| Breakfast Enchiladas filled with scrambled eggs, pico de gallo and cheese covered with red enchilada sauce served with rice and refried beans |
$16.00 |
| Open Face Omelet pico de gallo & cheese with choice of pork chile colorado, pork chile verde, chicken or beef served with mexican breakfast potatoes |
$17.00 |
| El Adobe Eggs Benedict poached eggs & Canadian bacon on toasted English muffin served with chipotle hollandaise sauce & mexican breakfast potatoes |
$17.00 |
| Mesquite Grilled Carne Asada con Huevos & Chilaquiles three eggs any style, refried beans and El Adobe’s chilaquiles: a traditional mexican tortilla casserole |
$24.00 |
| Fajitas | |
| Vegetables Fajitas medley of seasonal vegetables topped with tow cheese enchiladas |
$17.00 |
| Chicken Fajitas marinated chicken breast sautéed with assorted bell peppers and onion |
$20.00 |
| Steak Fajitas marinated steak sautéed with assorted bell peppers and onion |
$24.00 |
| Shrimp Fajitas marinated steak sautéed with assorted bell peppers and onion |
$26.00 |
| Combination chicken, steak, and shrimp sautéed with assorted bell peppers and onion |
$27.00 |
| Lobster Fajitas marinated lobster sautéed with assorted bell peppers, mushroom, onion and tomato, topped with chipotle cream sauce |
$31.00 |
| Las Combinaciones de la Casa | |
| Chile Relleno | |
| Enchilada cheese, vegetables, shredded chicken, shredded beef |
|
| Tamale vegetable or pork |
|
| Taco shredded chicken, carne asada, shredded beef |
|
| Tortas | |
| California Chicken Sandwich sliced chicken breast topped with onion, tomato, lettuce, avocado jack cheese and chipotle aioli on a ciabatta bun |
$14.00 |
| Mexican Torta telera bread with choice of carne asada or carnitas; refried beans, lettuce, queso fresco, guacamole, grilled onion & tomato |
$15.00 |
| El Adobe burger mesquite grilled 1/2-pound burger topped with bacon, avocado, cheddar cheese, lettuce, tomato, pickle and onion, on a brioche bun |
$16.00 |
| Especiales de la Cocina | |
| Blackened Fish Tacos two blackened snapper fish tacos topped with chipotle aioli, pico de gallo, cabbage and queso fresco |
$19.00 |
| Lobster Tacos two lobster tacos topped with habanero – tomatillo sauce, pico de gallo, cabbage, and queso fresco |
$22.00 |
| Enchiladas de Camarón two enchiladas filled with shrimp, cheese, and pico de gallo, topped with tomatillo sauce, assorted cheese, and a side of guacamole |
$22.00 |
| Enchiladas de Cangrejo two enchiladas filled with fresh blue crab and cheese, topped with roasted habanero sauce and assorted cheese |
$22.00 |
| El Adobe Burrito filled with sautéed chicken, mushroom, cheese, spinach and tomato, topped with red, green and chipotle cream sauces |
$17.00 |
| Enchiladas Suizas two enchiladas filled with shredded chicken, topped with tomatillo sauce, assorted cheese, and a side of sour cream |
$19.00 |
| Enchiladas Poblanas two enchiladas filled with shredded chicken, topped with mole sauce and queso fresco |
$19.00 |
| Chile Colorado tender pieces of pork in red chile sauce served with choice of corn or flour tortillas |
$17.00 |
| Chile Verde tender pieces of pork in tomatillo sauce served with choice of corn or flour tortillas |
$17.00 |
| Carnitas Michoacán traditional slow-cooked pork, served with choice of corn or flour tortillas, guacamole & homemade salsa |
$20.00 |
| Enchiladas de Vegetables two enchiladas filled with sautéed spinach, corn, tomatoes, mushrooms and cheese, topped with chipotle cream sauce |
$18.00 |
| The President’s Choice President and Mrs. Nixon’s favorite entrée served on countless occasions at El Adobe de Capistrano & The Western White House: chile relleno, chicken enchilada, shredded beef taco, rice and beans |
$18.00 |
| Dessert Menu | |
| El Adobe Dessert | |
| Classic Mexican Flan Best in California |
$7.00 |
| Fried Vanilla Ice Cream | $6.00 |
| Churros Coated in cinnamon and sugar with vanilla ice cream and caramel sauce |
$7.00 |
| Mud Pie Topped with chocolate syrup and whipped cream |
$7.00 |
| Cheesecake Flautas Served with fresh berries and whipped cream |
$7.00 |
| Sweet Plantains Served in a warm cast iron skillet, topped with bourbon caramel sauce, graham cracker crust and salted caramel ice cream |
$9.00 |
| Desserts Coffee Drinks | |
| El Adobe Coffee Butterscotch Schnapps & Frangelico. Served with whipped cream |
$7.00 |
| Portola Coffee Frangelico & Bailey’s Irish Cream. Served with whipped cream |
$7.00 |
| Keoki Coffee Brandy & Kahlua. Served with whipped cream |
$7.00 |
| Mexican Coffee Tequila & Bailey’s Irish Cream. Served with whipped cream |
$7.00 |
| Grand Coffee Grand Marnier & Bailey’s Irish Cream. Served with whipped cream |
$7.00 |
| San Juan Coffee Amaretto & Brandy. Served with whipped cream |
$7.00 |
| Regular or Decaffeinated Coffee | $3.00 |
| Hot Chocolate | $3.00 |
| Tea | |
| Hot Tea | $3.00 |
| Kids Menu | |
| Main | |
| Quesadilla Chicken or cheese, with fresh fruit |
$8.00 |
| Soft Taco Chicken or beef, with rice and beans |
$8.00 |
| Nachos Cheese, chicken or beef |
$8.00 |
| Enchilada Cheese, chicken or beef, with Spanish rice |
$8.00 |
| Burrito Bean & cheese or chicken, served with Spanish rice |
$8.00 |
| Chicken Tenders served with French fries |
$8.00 |
| El Adobe Hamburger | $8.00 |
| Bar & Happy Hour Menu | |
| Tequilas | |
| Cazadores This unique tequila was named “Cazadores” Spanish for “Hunters.” A name that symbolizes founder Señor Jose Maria’s constant pursuit to create the world’s finest premium tequila |
$8.00 |
| Corralejo Handcraft skills, time and hard work make up the Corralejo Family. The Blanco achieves its unique flavor by being bottled without aging directly from the distillery’s copper pots. Reposado is aged for four months in barrels of three different woods. American oak heps the Anejo achieve it’s smoky taste |
$7.00 |
| Don Julio Their logic is simple. To create a sublime and subtle tequila, you must perfect and cherish every aspect of each step along the way: from the cultivation of the agave plant to the barrels the tequila is aged in. It is not a process that can be performed by machines. each step requires the skilled and practiced hands of people trained in the art and craft of tequila. This is what sets Don Julio apart |
$9.00 |
| Don Julio 70th Year Don Julio 70® Añejo Claro Tequila is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience. Don Julio 70® Añejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor |
$12.00 |
| Don Julio 1942 Aged for a minimum of two and a half years in American white-oak barrels, Tequila Don Julio 1942® is a tequila that pays tribute to the year that Don Julio Gonzãles began his tequila-making journey |
$20.00 |
| Dulce Vida Making great tequila means we start with the finest ingredients. The foundations of Dulce Vida tequila differentiates us from the many others: USDA Organic, 100% Blue Agave from the highlands of Los Altos, MX, handcrafted, double distilled, double fermented. All-in this makes our tequila one of the most approachable and gentle tequilas around. Live the Sweet Life with Dulce Vida |
$8.00 |
| Frida Kahlo Created in the Highlands of Jalisco, in the town of Arandas, at El Eden Distillery which sits at 6,200 feet. Made from 100% pure blue agave of the finest quality and hand cradted to the highest standards, our agave takes 8 to 10 years to mature to achieve the greatest sugar content possible |
$9.00 |
| Hornitos Though all tequilas are made from the flesh of the Blue Agave, Hornitos is different – dare they say better – because Hornitos does not try to hide the true agave flavor, they preserve it |
$8.00 |
| La Familia Experience passed from one generation to the next culminates in the ultra premium tequila like no other. Handcrafted from a unique process the family calls “Esencia de Agave.” |
$15.00 |
| Tres Generaciones Founded in 1873 by Don Cenobia Sauza, this tequila represents three generations of wisdom, passed down from one to the next and is one of their proudest accomplishments. The Master Blender hand selects the 12 month aged tequila before it can be called Tres Genaraciones |
$9.00 |
| Margaritas | |
| Adobe Margarita Maestro Dobel Silver, triple sec, sweet & Sour. Regular, Strawberry, Peach or Mango |
$9.00 |
| Cadillac Margarita Corralejo Reposado Tequila, triple sec, sweet & sour, and a splash of Grand Marnier |
$12.00 |
| Coconut Margarita 1800 Coconut Tequila, pineapple juice, with a squeeze of lime juice |
$10.00 |
| Red Pepper Cucumber Libre Red Pepper Tequila, agave nectar, lime juice, and muddled cucumber |
$11.00 |
| Skinny Del Leon Silver, agave nectar, lime juice, soda water |
$10.00 |
| Pineapple Cilantro Desmadre Silver Tequila, muddled pineapple and cilantro, agave nectar, and lime juice |
$10.00 |
| Raspberry Mojito Margarita 1800 Reposado, muddled raspberries, agave necatr, and lime juice |
$12.00 |
| Watermelon Cucumber Margarita Peligroso Silver Tequila, watermelon, fresh lime juice, with a splash of soda water |
$11.00 |
| Red Orange Frida Kahlo Sliver Tequila, blood orange, fresh lime juice, and soda water |
$10.00 |
| Tamarindo Dulce Vida Silver Tequila, tamarindo fruit puree, agave nectar, soda water, and fresh lime juice |
$11.00 |
| Sparkling / Champagne | |
| Korbel | $7.00 |
| El Adobe “Especial Cuvee” | $22.00 |
| Piper Sonoma | $40.00 |
| Pomeroy, France | $45.00 |
| Veuve Cliquot, Yellow Label | $57.00 |
| Pinot Grigio | |
| Santa Margherita, Italy | $9.00 |
| Sauvignon Blanc | |
| Duckhorn Decoy | $8.00 |
| Chardonnay | |
| House Chardonnay, Hess | $7.00 |
| Gregory Graham, Carneros | $7.50 |
| Kendall Jackson | $8.50 |
| La Crema | $9.00 |
| Sonoma Cutrer, Russian River | $10.00 |
| Rombauer, Carneros | $39.00 |
| French White | |
| Louie Jadot, Pouilly Fuisse | $39.00 |
| Pinot Noir | |
| Carmel Road | $8.00 |
| Beringer, Sonoma | $42.00 |
| La Crema | $12.00 |
| Cabernet | |
| House Cabernet, Avalon | $7.00 |
| Joel Gott, Bin No 815 | $9.00 |
| Beaulieu BV, Sonoma | $42.00 |
| Merlot | |
| Clos du Bois | $8.00 |
| Rombauer, Carneros | $39.00 |
| Red Blends | |
| Duckhorn Paraduxx, Napa Valley | $42.00 |
| White Zinfandel | |
| Beringer, California Beringer, California | $6.00 |
| Import & Craft Bottle Beer | |
| Heineken | |
| Lagunitas IPA | |
| Angry Orchard Cider | |
| Mexican Bottle Beer | |
| Corona | |
| Corona Light | |
| Pacifico | |
| Bohemia | |
| Negra Modelo | |
| Modelo Especial | |
| Tecate | |
| Tecate Light | |
| Dos XX Amber or lager | |
| Victoria | |
| Domestic Bottle Beer | |
| Coors Light | |
| Budweiser | |
| Bud Light | |
| Miller Lite | |
| Michelob Ultra | |
| Draft Beer | |
| Dos XX Amber | |
| Modelo Especial | |
| Lagunitas IPA | |
| Stella Artois | |
| Seasonal Rotating Handle | |
| Happy Hour Drinks | |
| House Margarita | $6.00 |
| Pineapple Cilantro Margarita | $7.00 |
| Well Drinks | $5.00 |
| House Wine | $5.00 |
| Domestic Bottled Beer | $3.50 |
| Import Draft Pints | $3.50 |
| Cantina Munchies | |
| Quesadilla Felix Chicken or carne asada |
$12.00 |
| Nachos de la Hora Chicken or shredded beef |
$12.00 |
| Authentic Mexican Cocktail With fresca salsa estilo mexicano and shrimp |
$14.00 |
| Fresh Pacific Ceviche Served with corn tortilla chips |
$14.00 |
| El Adobe Sliders Three mini burgers with grilled onion, jalpeno and cheese |
$12.00 |
| Chicken Flautas Served with guacamole & sour cream |
$12.00 |
| 3 Street Tacos Chicken or carne asada |
$12.00 |
| Desserts | |
| Classic Mexican Flan Best in California |
$7.00 |
| Fried Vanilla Ice Cream | $6.00 |
| Churros Coated in cinnamon and sugar with vanilla ice cream and caramel sauce |
$7.00 |
| Mud Pie Topped with chocolate syrup and whipped cream |
$7.00 |
| Cheesecake Flautas Served with fresh berries and whipped cream |
$7.00 |
| Sweet Plantains Served in a warm cast iron skillet, topped with bourbon caramel sauce, graham cracker crust and salted caramel ice cream |
$9.00 |
| Coffee Drinks | |
| El Adobe Coffee Butterscotch Schnapps & Frangelico. Served with whipped cream |
$7.00 |
| Portola Coffee Frangelico & Bailey’s Irish Cream. Served with whipped cream |
$7.00 |
| Keoki Coffee Brandy & Kahlua. Served with whipped cream |
$7.00 |
| Mexican Coffee Tequila & Bailey’s Irish Cream. Served with whipped cream |
$7.00 |
| Grand Coffee Grand Marnier & Bailey’s Irish Cream. Served with whipped cream |
$7.00 |
| San Juan Coffee Amaretto & Brandy. Served with whipped cream |
$7.00 |
| Regular or Decaffeinated Coffee | $3.00 |
| Hot Chocolate | $3.00 |
| Tea | |
| Hot Tea | $3.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact El Adobe de Capistrano
Address: 31891 Camino Capistrano, San Juan Capistrano, CA 92675
Phone: (949) 493-1163
Website: http://eladobedecapistrano.com/
Social Profile: 
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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