Modern, well-appointed spot with a bar & patio for classic Mexican fare, including seafood & steaks.
4.2 – 433 reviews $$ • Mexican restaurant
Menu
| Catering Menu | |
| Salads | |
| El Cisne Ensalada green leaf lettuce, carrots, radish, cucumbers, olives, tomatoes boiled eggs and avocados. |
$24.00 |
| Caesar Cardin’s Original From Tljuana | $24.00 |
| Ensalada Mixta mixed green leaf house salad. |
$22.00 |
| Finger Food | |
| Tostaditas Mixtas | $30.00 |
| Flautitas option: beef, chicken. |
$30.00 |
| Mini Chimis option: bean, beef, chicken, green chile, red chile. |
$35.00 |
| Setas Gratinadas Con Chorizo stuffed mushrooms with chorizo. |
$35.00 |
| Jalapeños Rellenos stuffed jalapenos with crab meat. |
$40.00 |
| Camarones Enrollados shrimp with bacon and cheese. |
$45.00 |
| Tamales De Carne | $30.00 |
| Tamale With Shredded Beef | $30.00 |
| Tamales De Elote green corn tamale with white sauce and sour cream. |
$30.00 |
| Ceviche De Pescado fish cooked in lemon juice. |
$40.00 |
| Ceviche De Setas mushrooms cooked in lemon juice pico de gallo. |
$36.00 |
| Cocktail De Camarones shrimp cocktail traditional. |
$40.00 |
| Mussels Jardineros mussels topped with pico de gallo. |
$36.00 |
| Principales | |
| Fajitas De Pollo sautéed chicken with vegetables. |
$60.00 |
| fajitas De Carne sauteed beef with vegetables. |
$65.00 |
| Fajitas De Camarones grill sautéed shrimp with onions, tomatoes, bell peppers. |
$72.00 |
| Carne Con Chile Red Or Green option: green, red. beef cooked in red chiles onions spices. |
$65.00 |
| Chiles Verdes Rellenos green chiles stuffed with cheese. |
$40.00 |
| Chiles Rellenos Con Seafood Picadillo green chiles stuffed with seafood and veggies. |
$60.00 |
| Chiles A La Casserole green chiles, mozzarella cheese, sour cream and baked. |
$40.00 |
| Enchiladas De Carne corn tortillas with beef cooked in onions, tomatoes and red chile sauce. |
$45.00 |
| Enchiladas De Pollo corn tortillas with shredded chicken and red chile sauce. |
$45.00 |
| Enchiladas De Queso corn tortillas with cheese and red chile sauce. |
$40.00 |
| Pollo En Mole Oaxaqueno chicken breast served with our black oaxaqueno mole sauce. |
$45.00 |
| Pollo En Crema De Setas chicken in mushroom sauce, white wine and spices. |
$45.00 |
| Cerdo Adóbado pork tenderloin marinated in our adobo sauce. |
$45.00 |
| Regular Menu | |
| Tequila Cocktails | |
| Cisne Margarita Sauza Blue agave, triple sec, fresh squeezed citrus |
$7.50 |
| Fresh Blend Margaritas Choice of: Mango, Jalapeño, Strawberry |
$9.00 |
| The Natural Partida Blanco, agave nectar, fresh citrus & a citronage float |
$12.00 |
| Cadillac Margarita Don Julio Añjeo, Grand Marnier, Agave nectar, fresh citrus |
$15.00 |
| Patron Fresco Patron silver, Patron citronage, fresh citrus & cucumber |
$12.00 |
| Margarita Frambuesa Don Julio reposado, Chambord, agave nectar, fresh citrus |
$13.00 |
| Martinis | |
| Skyline Martini Bombay Sapphire gin & St. Germain elderflower liqueur |
$9.00 |
| Lemon Drop Grey Goose vodka, fresh lemon, in a sugar rim |
$9.00 |
| Classic Amsterdam New Amsterdam vodka, dry vermouth, queen olive |
$8.00 |
| Perfect Manhattan Woodford RSV bourbon, sweet & dry vermouth hint of bitters |
$11.00 |
| Peach Punch New Amsterdam peach infused vodka, fresh squeezed juices & St. Germain Elderflower liqueur |
$8.00 |
| Signature Cocktails | |
| Pisco Sour Capel Peruvian white grape brandy, fresh lemon juice cane sugar & bitters |
$8.00 |
| Cisne Colada Malibu rum, fresh squeezed juices & coconut milk |
$8.00 |
| Sangria Red or white wine, brandy, fresh fruit & Gran Marnier |
$8.50 |
| Mojito Bacardi white rum, fresh mint, fresh lime juice |
$8.00 |
| Bloody Maria or Bloody Caesar Clamato, fresh lime, tobasco, vodka or tequila respectively |
$7.50 |
| El Cisne Featured Beer | |
| Day of the Dead – Porter or Blond Ale | $4.00 |
| Bottled Import | |
| Victoria | $4.50 |
| XX Lager | $4.50 |
| Bohemia Corona | $4.50 |
| Corona Light | $4.50 |
| Indio | $4.50 |
| Modelo Especial | $4.50 |
| Domestic | |
| Budweiser | $4.50 |
| Michelob Ultra | $4.50 |
| N/A Buckler | $4.50 |
| Tequila Selection | |
| Patron | |
| Don Julio | |
| Añjeo | |
| Herradura | |
| Milagro | |
| Reposado | |
| Hornitos | |
| Cabo Wabo | |
| Blanco | |
| Partida | |
| Cazadores | |
| Jalapeño Infused | |
| Espolón | |
| Sauza 901 Plata | |
| Sauza 1800 | |
| Sauza Blue Agave | |
| Dos Artes Extra añjeo | |
| Corridos Extra añjeo | |
| Cazadores Extra añjeo | |
| Don Eduardo añjeo | |
| Clase Azul Reposado | |
| Happy Hour | |
| Cisne Sliders or Chicken Flautas | $4.00 |
| Chilean Red & White Wines | $5.00 |
| 100% Blue Agave Margaritas | $4.00 |
| $1 Off Draft and Bottled Beers | |
| $2 Off Specialty Cocktails | |
| $1 Off Well Cocktails | |
| Beer on Draft | |
| Pacifico | $5.00 |
| Negro Modelo | $5.00 |
| XX Amber | $5.00 |
| Coors Light | $5.00 |
| Orange Whit Hefeweisen | $5.00 |
| Hop Knot IPA | $5.00 |
| Appetizers | |
| Ceviche Del Mar Corvina fish, gulf shrimp prepared in a marinade mixture, pico de gallo, avocado |
$9.00 |
| Coctel De Camaron Mexican white shrimp, chilled, avocado tangy pico de gallo sauce |
$11.00 |
| Frijoles De Siete Capas Refried pinto, sour cream, guacamole, black olive shredded beef, whole black bean, pico de gallo |
$8.00 |
| Mejillones Mussels steamed, chardonnay, Mexican spices poblano garlic pico |
$9.00 |
| Güeros Fantasía Güero chiles, shrimp & white cheese stuffed, bacon wrapped |
$8.00 |
| Calamares Fritos Egg & Panko battered squid, served with our famous Cisne dressing |
$11.00 |
| Setas Rellenas Portobello mushroom caps baked, chorizo stuffed |
$8.00 |
| Tamales Picadas House made green chile or red beef tamale bites |
$7.00 |
| Cheese Crisps or Quesadillas | |
| Traditional Roma tomato, onion, anaheim chile |
$10.00 |
| Birria Shredded angus beef marinated with chiles |
$12.00 |
| Chicken Shredded breast meat, chipotle, garlic |
$11.00 |
| Shrimp Scampi Mexican white shrimp sautéed garlic pico & chardonnay |
$15.00 |
| Carne Seca Sun-dried shredded beef with anaheim chile, onion & roma tomato |
$14.00 |
| Poblano Chorizo Angus beef & pork chorizo de la casa prepared with poblano chiles |
$13.00 |
| Black Bean & Corn Pico Yellow corn avocado, pico de gallo & black bean |
$11.00 |
| Salads | |
| Ensalada Cisne Green leaf, purple cabbage, tomato carrot, cucumber, jicama, walnuts & dried cranberries. Famous cisne dressing, vinegar & olive oil |
$8.00 |
| Topopos A fried flour tortilla bowl filled with choice of refried pinto or black beans topped with fresh mixed greens, tomato black olive, avocado & cheese blend. Add your favorite topping: |
$14.00 |
| Ensalada Caesar Shaved parmesan-reggiano chili-dusted croutons & romaine hearts |
$7.00 |
| Soups | |
| Albondigas Angus meatball, potato. Anaheim chile, onion & tomato |
$4.50 |
| Arroz Con Pollo Shredded chicken, rice, potato & mixed vegetable |
$4.50 |
| Tortilla Corn tortilla strips, avocado in a broth of enchilada |
$4.50 |
| Caldo De Queso Three cheese broth potato & anaheim chiles |
$4.50 |
| Sonoran Style Northern Region | |
| Chile Rellenos Green anaheim chile stuffed with white cheese, batter-dipped & pan fried |
$12.00 |
| Fajitas Prepared with bell peppers, onions, guacamole, choice of tortilla |
$17.00 |
| Enchiladas | |
| Los Mariscos / Seafood | $15.00 |
| Pollo / Chicken | $13.00 |
| Camaron / Shrimp | $14.00 |
| Birria / Angus Beef | $14.00 |
| Vegetariano | $13.00 |
| Queso / Cheese | $9.00 |
| Tacos | |
| Salmon Pacifico Pan-seared, shredded cabbage citrus cilantro |
$15.00 |
| Camaron Del Gulfo Grilled medium gulf shrimp, shredded cabbage, pico de gallo |
$14.00 |
| Birria Deshabrada Braised Angus beef, marinated in it’s own juices & Mexican spices |
$13.00 |
| Carne Seca Sun-dried shredded Angus beef, roma tomato, onion, Anaheim chile |
$13.00 |
| Pollo Deshabrado Shredded chicken, marinated in chipotle, garlic, oregano |
$12.00 |
| Puerco Adobado Diced pork tenderloin, marinated In ancho chile, spices & red wine |
$14.00 |
| Corvina Pescado Grilled white fish of the gulf shredded cabbage, pico de gallo |
$12.00 |
| Carne Asada Grilled Angus Sirloin, diced with a side of pico de gallo |
$14.00 |
| Combinations | |
| Cisne Sampler Chile con carne (red or green), chicken taco & beef tamale, rice & choice of beans |
$17.00 |
| Rillito Relleno Chile relleno, chicken enchilada & birria taco rice & choice of beans |
$18.00 |
| Surf En Tucson Our Bistro Petit Tender & four large gulf shrimp served with julienne vegetables & rice |
$24.00 |
| Los Tres Amigos Any taco, any enchilada & a tamale (red or green) rice & choice of beans |
$17.00 |
| Cisne Verde Spinach enchilada, green chile con carne, & a green corn tamale, rice & choice of beans |
$19.00 |
| Pontatoc Pick Pinto refried bean tostada, cheese enchilada chicken taco with salad garnish & rice |
$16.00 |
| Chicken | |
| Breast of Chicken in Mole Oaxaqueño Five kinds chile, Oaxacan chocolate & twenty two overall spices |
$18.00 |
| Breast of Chicken in Béchamel with Cream Hints of poblano peppers & portobello mushrooms |
$18.00 |
| Breast of Chicken in Sofito Covered with a tomato based sauce including: Bell peppers, green olives, onions, lemon & herbs |
$16.00 |
| Steak | |
| Bistro Petit Tender Pan seared to your liking, garlic & herb butter |
$19.00 |
| Bistec Vaquero Angus 12 oz. New York Grilled, olive oil & oregano Topped with Anaheim chile, onion & roma tomato |
$24.00 |
| Pork | |
| Cecina Adobada Pork tenderloin marinated in ancho chiles spices & red wine, prepared on the grill |
$18.00 |
| Cecina En Mole Pork tenderloin grilled & covered with our famous Oaxacan chocolate mole sauce |
$20.00 |
| Eggplant | |
| Grilled Eggplant Rebozada Lightly battered & delicately fried topped with Sofrito sauce |
$16.00 |
| Seafood | |
| Cabrilla / Seabass 9oz. Wild caught filet, pan fried, lemon butter caper sauce |
$24.00 |
| Huachinango / Red Snapper 9oz. Wild caught, topped with Veracruz sauce |
$22.00 |
| Pescado Frito / Fried Whole Fish (Head On) Red Snapper, seasoned & deep fried |
$22.00 |
| Boullavesa / Seven Seas Soup Scallop, salmon, sea bass, red snapper, gulf shrimp, calamari & green shell mussels simmered in caldo de camaron |
$21.00 |
| Camarones Adobados / Gulf Shrimp Marinated in ancho chiles, spices & red wine |
$18.00 |
| Callo DE Hacha / Sea Scallops Sautéed, chopped garlic & herb infused olive oil |
$22.00 |
| Camarones Mojo DE Ajo / Gulf Shrimp Sautéed, chopped garlic & herb butter |
$18.00 |
| Camarones Culiche / Gulf Shrimp Simmered, poblano béchamel sauce with cream |
$21.00 |
| Salmon Pacifico / Pacific Salmon Sautéed, béchamel with cream of cilantro & chipotle |
$19.00 |
| Lunch Menu | |
| Tacos | |
| Flautas De Pollo Flute shaped tacos filled with chicken marinated in chipotle, garlic oregano |
$9.00 |
| Tacos De Carne Seca Sun-dried shredded angus beef pico de gallo |
$10.00 |
| Tacos De Pescado Grilled corvina fish, shredded cabbage, pico de gallo |
$9.00 |
| Tacos Del Salmon Pan-seared, shredded cabbage citrus cilantro |
$12.00 |
| Tacos De Puerco Grilled pork tenderloin marinated ancho chile, spices & red wine |
$10.00 |
| Burros | |
| Burro De Chile Con Carne Red angus beef chile or green tomatillo angus beef chile |
$12.00 |
| Burro De Frijol Negro Black beans, cabbage pico de gallo and guacamole |
$10.00 |
| Burro De Birria Braised angus beef, marinated in it’s own juices & mexican spices |
$11.00 |
| Burro De Carne Asada Grilled steak, cabbage and pico de gallo |
$13.00 |
| Enchiladas | |
| Enchiladas De Camaron Grilled gulf shrimp, chiles tomatoes and onions |
$12.00 |
| Enchiladas Vegetariano Sautéed medley of seasonal vegetables, with a side of guacamole |
$10.00 |
| Enchiladas De Pollo Chicken marinated in chipotle, garlic oregano |
$10.00 |
| Enchiladas De Queso A three cheese mozzarella blend |
$9.00 |
| Salads | |
| Ensalada Topopo Fried tortilla bowl, choice of refried pinto or black beans, fresh mixed greens, tomato, black olive, avocado & cheese. Add your favorite topping |
$13.00 |
| Ensalada Caesar Shaved parmesan-reggiano cheese chili-dusted croutons & romaine hearts |
$7.00 |
| Tamales | |
| Tamale, Rice & Choice of Beans | $7.00 |
| Chile Relleno | |
| 1 – Chile, Rice & Choice of Beans | $10.00 |
| Soups | |
| Albondigas Angus meatball, potato, anaheim chile, onion & tomato |
|
| Tortilla Corn tortilla strips, avocado in a broth of enchilada |
|
| Arroz Con Pollo Shredded chicken, rice potato & mixed vegetables |
|
| Caldo De Queso Three cheese broth potato & anaheim chiles |
|
| Lunch Combination | |
| Cisne Sampler Chicken taco & beef tamale, rice & choice of beans |
$10.00 |
| Rillito Relleno Chile relleno, chicken enchilada, rice & choice of beans |
$12.00 |
| Cisne Verde Spinach enchilada, green corn & chile tamale, rice & choice of beans |
$10.00 |
| Pontatoc Pick Pinto refried bean tostada, birria taco with salad garnish & rice |
$10.00 |
| Quesadillas or Cheese Crisps | |
| Vegetable Roma tomato, onion, anaheim chile |
$10.00 |
| Birria Shredded angus beef marinated with chiles |
$11.00 |
| Chicken Shredded breast meat, chipotle, garlic |
$10.00 |
| Shrimp Scampi Mexican white shrimp sautéed garlic pico & chardonnay |
$14.00 |
| Poblano Chorizo Angus beef & pork chorizo de la casa prepared with poblano chiles |
$12.00 |
| Black Bean & Corn Pico Yellow corn avocado, pico de gallo & black bean |
$11.00 |
| Brunch Menu | |
| Huevos Rancheros Fried eggs served on corn tortillas topped with chiles, onions and tomatoes |
$9.00 |
| Burro Con Chorizo Y Huevos Burro with chorizo sausage, eggs, potatoes with, jalapenos and cheese |
$10.00 |
| Omelette De Ranchero Sautéed mushrooms, with peppers, chiles tomatoes and onions |
$9.00 |
| Omelette De Pollo Relleno ` Chicken, green peppers and onions omelette |
$12.00 |
| Chilaquiles Con Dos Huevos Baked chips cooked in enchilada sauce carne seca, eggs, and cheese |
$10.00 |
| Omelette De Espinaca Spinach, and pico de gallo, stuffed omelette |
$12.00 |
| Bistec Con Huevos Bistro steak served with two eggs, potatoes and tortillas |
$15.00 |
| Omelette De Camaron Egg omelet with veracruz sauce stuffed with shrimp |
$13.00 |
| Tequila Cocktails | |
| Hand Crafted Tequila Cocktails | |
| Chapala Street Car Espolon Blanco Tequila, Domaine de Canton, St. Germain Elderflower liqueur, fresh lemon, shaved ginger |
$10.00 |
| Flying Cisne Tanteo Tropical infused tequila, agave nectar, fresh citrus Mango puree & a citronage float |
$12.00 |
| Energía Libre Jalapeño infused tequila, Cointreau, Green Chartreuse agave nectar, fresh citrus |
$12.00 |
| Felipe Smash Hornitos Reposado, triple sec, fresh citrus muddled raspberries & blackberries |
$9.00 |
| Sol Fresco Herradura Blanco, dry white wine, Aperol, triple sec fresh squeezed grapefruit |
$9.00 |
| Mezcal Cocktails | |
| Hot Ginger Jural de Berrio Mezcal, Jalapeño infused tequila, Domain de Canton ginger liqueur, fresh lime and muddled ginger |
$15.00 |
| Smoked Peach Santa Pedrera Mezcal of Mexico City D.F., Herradura reposado, peach nectar, agave nectar, fresh lime & peach infused Grand Marnier |
$14.00 |
| Avolimon Ripe Hass Avocado, Mur Ciélago Mezcal de Durango Espolon blanco, fresh lime, Patron Citronage, agave nector with a cilantro garnish |
$13.00 |
| La Rubia Jural de Berrio Mezcal, St. Germain Elderflower liqueur pineapple juice, fresh lemon cane sugar & bitters |
$9.00 |
| Mother’s Day Menu | |
| To Start | |
| Shrimp and fish Ceviche Quesadilla de chiles, tomate y cebolla |
$7.00 |
| Ensalada Cisne Tamales Picadas, Frijoles de Siete Capas |
$7.00 |
| Entrees | |
| Chicken Fajitas with black beans, spanish rice, garnish |
|
| Combination Chile Con Carne beef tamale & chicken taco, with pinto beans, spanish rice, garnish |
|
| Grilled Eggplant Three medallions, lightly battered, pan-fried topped with a tomato based Sofrito sauce |
|
| Chile en Nogada Poblano chile stuffed with ground sirloin, raisins, walnuts and Mexican spices covered in a white nougat sauce and pomegranates |
|
| Grilled Wild Caught Sea Bass with a creamy lemon caper sauce, side of dinner vegetables |
|
| 3 Vegetable or Cheese Enchiladas with white sauce, with black or pinto beans, spanish rice, garnish |
|
| 3 Seafood Enchiladas Calamari, shrimp & fish, served with black or pinto beans, spanish rice, garnish |
|
| Dessert | |
| Sopapillas | |
| Cinco Leches | |
| Coconut | |
| Caramel House Made Flan | |
… View more
Contact El Cisne Restaurant
Address: 4717 E Sunrise Dr, Tucson, AZ 85718
Phone: (520) 638-6160
Website: http://elcisnerestaurant.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 10:30AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
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Menus – El Cisne
4717 E Sunrise Dr, Tucson, AZ 85718. (520) 638-6160 · El Cisne · Home; About. Our Restaurant · Our Team. Menus. Lunch · Dinner · Kids · Dessert · Beverages.
El Cisne Restaurant – Tucson, AZ – OpenTable
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