4.4 – 129 reviews • Restaurant
Menu
| El Milagro Taqueria Y Pupuseria menu | |
| Menú del Viernes y Sábado / Saturday and Friday Menu – Caldos – Viernes y Sábado / Soups – Friday and Saturday | |
| Menudo | $12.99 |
| Caldo De Res / Beef Broth | $12.99 |
| Sopa De Cangrejo En Coco / Crab Soup | $12.99 |
| Menú del Viernes y Sábado / Saturday and Friday Menu – Botanas / Appetizers | |
| Alitas De Pollo / Chicken Wings 10 alas con salsa para acompañar. / 10 wings with sauce on side. |
$10.99 |
| Dip De Queso / Cheese Dip | $3.75 |
| Dip De Guacamole / Guacamole Dip Recién hecho. / Made fresh. |
$7.00 |
| Choriqueso Queso y chorizo mexicano. / Cheese and mexican sausage. |
$7.50 |
| Dip De Frijoles / Bean Dip | $6.00 |
| Menú del Viernes y Sábado / Saturday and Friday Menu – Pupusas | |
| Revuelta / Mixed Sin gluten. Cerdo, frijoles y queso. / Gluten-free. Pork, beans, cheese. |
$3.25 |
| Frijol Y Queso / Beans And Cheese Sin gluten. Frijoles y queso. / Gluten-free. Beans and cheese. |
$3.25 |
| Chicharrón / Pork Skin Sin gluten. Cerdo. / Gluten-free. Pork. |
$3.25 |
| Chicharrón Con Queso / Pork Skin And Cheese Sin gluten. Chicharrón de cerdo y queso. / Gluten-free. Pork skin and cheese. |
$3.25 |
| Chicharrón Con Frijol / Pork Skin And Beans Sin gluten. Cerdo y frijoles. / Pork and beans. |
$3.25 |
| Queso / Cheese Sin gluten. / Gluten-free. |
$3.25 |
| Loroco Con Queso / Loroco And Cheese Sin gluten. / Gluten-free. |
$3.25 |
| Frijol / Beans Sin gluten. / Gluten-free. |
$3.25 |
| Menú del Viernes y Sábado / Saturday and Friday Menu – Tacos | |
| Asada / Chopped Steak | $3.25 |
| Pollo / Chicken | $3.00 |
| Al Pastor / Marinated Pork | $3.00 |
| Cabeza / Braised Beef Head Estofado de cabeza de res. / Braised beef head. |
$3.25 |
| Chorizo / Sausage | $3.25 |
| Carnitas / Braised Pork | $3.25 |
| Lengua / Beef Tongue | $3.50 |
| Camarón / Shrimp | $4.25 |
| Campechano / Asada And Chorizo Asada, chorizo. |
$4.25 |
| Bistec Estilo Fajita / Fajita Style Steak | $4.75 |
| Menú del Viernes y Sábado / Saturday and Friday Menu – Tamales | |
| Tamales Made from corn dough, filled with pork, then steamed in a banana leaf. Salvadorian, pork. |
$3.95 |
| Menú del Viernes y Sábado / Saturday and Friday Menu – Platillos / Entrées | |
| Nachos “Locos” Pollo, camarón y bistec con frijoles, lechuga, tomates, crema agria, pico de gallo, cubierto con dip de queso. / Chicken, shrimp, and steak with beans, lettuce, tomatoes, sour cream, pico de gallo, with cheese dip topping. |
$14.99 |
| Carne Asada Carne asada con cebolla verde, cubierta con jalapeños. Servida con arroz, frijoles refritos, guacamole y tortillas de acompañamiento. / Grilled steak with green onion and jalapeños on top. Served with rice, refried beans, guacamole, and tortillas on the side. |
$15.99 |
| Burrito Fajita / Fajita Burrito Tortilla grande de harina enrollada con pimientos, tomates, cebollas y tu elección de carne. Cubiertas con salsa verde y salsa de queso, con acompañamiento de arroz y frijoles refritos. / Large flour tortilla rolled with bell peppers, tomatoes, onions, and your choice of meat. Topped with green salsa and cheese sauce with a side of rice and refried beans. |
$13.99 |
| Plato De Quesadilla / Quesadilla Plate Una quesadilla servida con acompañamiento de arroz y frijoles. / One quesadilla served with a side of rice and beans. |
$9.99 |
| Quesadilla Sola / Quesadilla Only | $5.99 |
| Plato De Chuleta / Pork Chop Plate Chuleta con arroz, frijoles y ensalada de acompañamiento. / Pork chop with rice, beans and side salad. |
$12.99 |
| Plato De Pechuga / Chicken Breast Plate Pechuga de pollo a la plancha servida con frijoles, arroz y ensalada de acompañamiento. / Grilled chicken breast served with beans, rice and a side salad. |
$12.99 |
| Camarones A La Diabla / Deviled Shrimp Camarones asados frescos en una salsa picante, servidos con arroz y frijoles. / Fresh grilled shrimp in a spicy sauce served with rice and beans. |
$14.99 |
| Pescado Frito / Fried Fish Pescado completo frito servido con frijoles, arroz y ensalada de acompañamiento. / Fried whole fish served with beans, rice and a side salad. |
$14.99 |
| Plato De Pescado Y Camarón / Fish And Shrimp Plate Pescado y camarón servidos con arroz, frijoles y una ensalada de acompañamiento. / Fish and shrimp served with rice, beans, and a side salad. |
$18.99 |
| Menú del Viernes y Sábado / Saturday and Friday Menu – Fajitas | |
| Pollo / Chicken | $13.99 |
| Bistec / Steak | $14.99 |
| Camarón / Shrimp | $16.99 |
| Tejana / Texana Tres carnes. / All three. |
$17.99 |
| Fajita El Milagro / El Milagro Fajita Chorizo, bistec, pollo, camarón con cebolla humeante, pimientos y tomates servidos con arroz, frijoles y acompañamiento de ensalada de guacamole. Cena para 2. / Chorizo, steak, chicken, shrimp with sizzling onion, bell pepper, and tomatoes served with rice and beans, side of guacamole salad. Dinner for 2. |
$21.99 |
| Menú del Viernes y Sábado / Saturday and Friday Menu – Menú / Menu | |
| Huevos Rancheros / Ranchero Eggs Huevos estilo ranchero servidos con arroz y frijoles, acompañamiento de tortillas. / Ranchero style eggs served with rice and beans, side of tortillas. |
$9.99 |
| Cóctel De Camarones / Shrimp Cocktail | $14.99 |
| Plato El Milli / El Milli Plate Una cama de arroz o papas fritas con tu elección de carne a la parrilla, cubierta de queso. / A bed of rice or french fries with your choice of grilled meat, and cheese topping. |
$10.99 |
| Menú del Viernes y Sábado / Saturday and Friday Menu – Acompañamientos y Extras / Sides and Extras | |
| Arroz / Rice | $2.25 |
| Frijoles / Beans | $2.25 |
| Pico De Gallo | $2.25 |
| Tortillas | $2.00 |
| Ensalada De Guacamole / Guacamole Salad | $5.25 |
| Guarnición De Guacamole / Guacamole Side | $3.25 |
| Papas A La Francesa / Fries | $3.29 |
| Papas Fritas / Chips | $2.99 |
| Crema Agria / Sour Cream | $3.25 |
| Aguacate Rebanado / Sliced Avocado | $3.50 |
| Chiles Toreados / Grilled Jalapeños | $2.25 |
| Queso Rallado / Shredded Cheese | $2.50 |
| Menú del Viernes y Sábado / Saturday and Friday Menu – Bebidas / Drinks | |
| Jarritos | $2.75 |
| Agua Frescas / Flavored Fresh Drinks | $3.25 |
| Té Dulce / Sweet Tea | $2.99 |
| Café / Coffee | $2.99 |
| Agua / Water | $0.99 |
| Menú del Viernes y Sábado / Saturday and Friday Menu – Postres / Desserts | |
| Sopaipilla | $2.00 |
| Helado Frito / Fried Ice Cream | $4.00 |
| Menú Diario / All Day – Botanas / Appetizers | |
| Alitas De Pollo / Chicken Wings 10 alas con salsa para acompañar. / 10 wings with sauce on side. |
$10.99 |
| Dip De Queso / Cheese Dip | $3.75 |
| Dip De Guacamole / Guacamole Dip Recién hecho. / Made fresh. |
$7.00 |
| Choriqueso Queso y chorizo mexicano. / Cheese and mexican sausage. |
$7.50 |
| Dip De Frijoles / Bean Dip | $6.00 |
| Menú Diario / All Day – Pupusas | |
| Revuelta / Mixed Sin gluten. Cerdo, frijoles y queso. / Gluten-free. Pork, beans, cheese. |
$3.25 |
| Frijol Y Queso / Beans And Cheese Sin gluten. Frijoles y queso. / Gluten-free. Beans and cheese. |
$3.25 |
| Chicharrón / Pork Skin Sin gluten. Cerdo. / Gluten-free. Pork. |
$3.25 |
| Chicharrón Con Queso / Pork Skin And Cheese Sin gluten. Chicharrón de cerdo y queso. / Gluten-free. Pork skin and cheese. |
$3.25 |
| Chicharrón Con Frijol / Pork Skin And Beans Sin gluten. Cerdo y frijoles. / Pork and beans. |
$3.25 |
| Queso / Cheese Sin gluten. / Gluten-free. |
$3.25 |
| Loroco Con Queso / Loroco And Cheese Sin gluten. / Gluten-free. |
$3.25 |
| Frijol / Beans Sin gluten. / Gluten-free. |
$3.25 |
| Menú Diario / All Day – Tacos | |
| Asada / Chopped Steak | $3.25 |
| Pollo / Chicken | $3.00 |
| Al Pastor / Marinated Pork | $3.00 |
| Cabeza / Braised Beef Head Estofado de cabeza de res. / Braised beef head. |
$3.25 |
| Chorizo / Sausage | $3.25 |
| Carnitas / Braised Pork | $3.25 |
| Lengua / Beef Tongue | $3.50 |
| Camarón / Shrimp | $4.25 |
| Campechano / Asada And Chorizo Asada, chorizo. |
$4.25 |
| Bistec Estilo Fajita / Fajita Style Steak | $4.75 |
| Menú Diario / All Day – Tamales | |
| Tamales Made from corn dough, filled with pork, then steamed in a banana leaf. Salvadorian, pork. |
$3.95 |
| Menú Diario / All Day – Platillos / Entrées | |
| Nachos “Locos” Pollo, camarón y bistec con frijoles, lechuga, tomates, crema agria, pico de gallo, cubierto con dip de queso. / Chicken, shrimp, and steak with beans, lettuce, tomatoes, sour cream, pico de gallo, with cheese dip topping. |
$14.99 |
| Carne Asada Carne asada con cebolla verde, cubierta con jalapeños. Servida con arroz, frijoles refritos, guacamole y tortillas de acompañamiento. / Grilled steak with green onion and jalapeños on top. Served with rice, refried beans, guacamole, and tortillas on the side. |
$15.99 |
| Burrito Fajita / Fajita Burrito Tortilla grande de harina enrollada con pimientos, tomates, cebollas y tu elección de carne. Cubiertas con salsa verde y salsa de queso, con acompañamiento de arroz y frijoles refritos. / Large flour tortilla rolled with bell peppers, tomatoes, onions, and your choice of meat. Topped with green salsa and cheese sauce with a side of rice and refried beans. |
$13.99 |
| Plato De Quesadilla / Quesadilla Plate Una quesadilla servida con acompañamiento de arroz y frijoles. / One quesadilla served with a side of rice and beans. |
$9.99 |
| Quesadilla Sola / Quesadilla Only | $5.99 |
| Plato De Chuleta / Pork Chop Plate Chuleta con arroz, frijoles y ensalada de acompañamiento. / Pork chop with rice, beans and side salad. |
$12.99 |
| Plato De Pechuga / Chicken Breast Plate Pechuga de pollo a la plancha servida con frijoles, arroz y ensalada de acompañamiento. / Grilled chicken breast served with beans, rice and a side salad. |
$12.99 |
| Camarones A La Diabla / Deviled Shrimp Camarones asados frescos en una salsa picante, servidos con arroz y frijoles. / Fresh grilled shrimp in a spicy sauce served with rice and beans. |
$14.99 |
| Pescado Frito / Fried Fish Pescado completo frito servido con frijoles, arroz y ensalada de acompañamiento. / Fried whole fish served with beans, rice and a side salad. |
$14.99 |
| Plato De Pescado Y Camarón / Fish And Shrimp Plate Pescado y camarón servidos con arroz, frijoles y una ensalada de acompañamiento. / Fish and shrimp served with rice, beans, and a side salad. |
$18.99 |
| Menú Diario / All Day – Fajitas | |
| Pollo / Chicken | $13.99 |
| Bistec / Steak | $14.99 |
| Camarón / Shrimp | $16.99 |
| Tejana / Texana Tres carnes. / All three. |
$17.99 |
| Fajita El Milagro / El Milagro Fajita Chorizo, bistec, pollo, camarón con cebolla humeante, pimientos y tomates servidos con arroz, frijoles y acompañamiento de ensalada de guacamole. Cena para 2. / Chorizo, steak, chicken, shrimp with sizzling onion, bell pepper, and tomatoes served with rice and beans, side of guacamole salad. Dinner for 2. |
$21.99 |
| Menú Diario / All Day – Menú / Menu | |
| Huevos Rancheros / Ranchero Eggs Huevos estilo ranchero servidos con arroz y frijoles, acompañamiento de tortillas. / Ranchero style eggs served with rice and beans, side of tortillas. |
$9.99 |
| Cóctel De Camarones / Shrimp Cocktail | $14.99 |
| Plato El Milli / El Milli Plate Una cama de arroz o papas fritas con tu elección de carne a la parrilla, cubierta de queso. / A bed of rice or french fries with your choice of grilled meat, and cheese topping. |
$10.99 |
| Menú Diario / All Day – Acompañamientos y Extras / Sides and Extras | |
| Arroz / Rice | $2.25 |
| Frijoles / Beans | $2.25 |
| Pico De Gallo | $2.25 |
| Tortillas | $2.00 |
| Ensalada De Guacamole / Guacamole Salad | $5.25 |
| Guarnición De Guacamole / Guacamole Side | $3.25 |
| Papas A La Francesa / Fries | $3.29 |
| Papas Fritas / Chips | $2.99 |
| Crema Agria / Sour Cream | $3.25 |
| Aguacate Rebanado / Sliced Avocado | $3.50 |
| Chiles Toreados / Grilled Jalapeños | $2.25 |
| Queso Rallado / Shredded Cheese | $2.50 |
| Menú Diario / All Day – Bebidas / Drinks | |
| Jarritos | $2.75 |
| Agua Frescas / Flavored Fresh Drinks | $3.25 |
| Té Dulce / Sweet Tea | $2.99 |
| Café / Coffee | $2.99 |
| Agua / Water | $0.99 |
| Menú Diario / All Day – Postres / Desserts | |
| Sopaipilla | $2.00 |
| Helado Frito / Fried Ice Cream | $4.00 |
… View more
Contact El Milagro
Address: 5951 Old Shell Rd, Mobile, AL 36608
Phone: (251) 338-9351
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | Closed |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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