Hip bar/eatery in a former saloon with steampunk decor, seasonal New American eats & weekend brunch.
4.6 – 782 reviews $$$ • Restaurant
Menu
| Dinner Menu | |
| Bar Snacks | |
| Tajin Pork Rinds | $4.00 |
| Appetizers | |
| Scotch Egg* sage sausage wrapped hard boiled egg, turtle lake refuge pea shoots, chipotle aioli |
$10.00 |
| Soup Du Jour Ask your server about our seasonal soup offerings. |
$6.00 |
| KFC (Korean Fried Cauliflower) tempura battered cauliflower, spicy ssamjang glaze, pickled carrot slaw, red chile flakes, sesame seeds |
$13.00 |
| Honey-Sambal Lollipops lemongrass & ginger marinated redbird ‘lollipop’ chicken drumettes, honey sambal sauce, green curry & coconut crème fraiche |
$15.00 |
| Roasted Marrow Bone roasted beef marrow bones, parsley shallot sauce, fried capers, grilled crostinis |
$16.00 |
| Meats & Cheese | |
| San Daniele Prosciutto A delicate 365 day aged italian pork with a characteristic fragrance. |
|
| Salchichon de Vic Catalonian sausage prepared with select meat from white pigs, fat, salt and black pepper. |
|
| Hot Coppa Spicy dry cured pork shoulder with a deep flavor rivaling that of prosciutto. |
|
| Calabrese Calabrese is a pleasantly spicy salami seasoned with garlic and Calabrian chili. |
|
| Finocchiona A salami variety, typical of Tuscany, Florence area. It is characterized by the use of fennel and Chianti wine. |
|
| Ile de France A mild and buttery brie with a subtle hint of hazelnut. |
|
| Sage Derby British Derby cheddar infused with sage oil to produce a green marbling effect and subtle herb flavor. |
|
| Danablu A semi-soft blue veined cheese, produced in Denmark, it has a creamy and crumbly texture. |
|
| Green Chile Cheddar A creamy and sharp cheddar with Hatch green chiles. |
|
| Old Rotterdam Aged Dutch Gouda, filled with character and matured to perfection. |
|
| Sandwiches & Salads | |
| El Moro Burger* Sunnyside Farms ground beef, house-cured bacon, 2 year aged white cheddar, heirloom tomato, house pickle, black sesame pillow bun, hand cut fries or house salad |
$17.00 |
| Lamb Burger* house lamb patty, rosemary crème fraiche, feta cheese, roasted beet, black sesame pillow bun, hand cut fries or house salad |
$17.00 |
| Smoked Tomato Chicken Sandwich herb marinated chicken breast, smoked tomato aioli, bacon, swiss, arugula, black sesame pillow bun, hand cut fries or house salad |
$15.00 |
| Mojo Risin’ green mojo marinated pork tenderloin, applewood smoked ham, swiss cheese, prohibition pickles, house mustard aioli, Harvest Moon Bakery french loaf and choice of hand cut fries or house salad. |
$15.00 |
| Salad Niçoise arugula, avocado, quinoa, grape tomatoes, kalamata olive, cucumber, zucchini, cannellini beans, hard-boiled egg, parmesan, white balsamic fig vinaigrette |
$14.00 |
| Beet & Apple Salad roasted beets, mixed greens, curry vinaigrette, apples, feta cheese, candied walnuts |
$14.00 |
| Large Plates | |
| Pasta & Prawns house-made squid ink spaghetti alla chitarra, jumbo gulf shrimp, grape tomatoes, lemon garlic butter, white wine, fresh basil |
$26.00 |
| Cioppino shrimp, mussels, scallop, calamari, ginger lemongrass tomato broth, toasted baguette, parmesan, squid ink coral tuile |
$27.00 |
| Pancit house-ground Duroc pork, rice noodles, annatto sauce, hard-boiled egg, chicharron crumble, scallion, fresh lime |
$19.00 |
| Honey Garlic Salmon* grilled Skuna Bay salmon, honey garlic glaze, Fields to Plate Farms carrot ginger purée, blackberry sage reduction, roasted asparagus |
$31.00 |
| Harissa Roasted Ribs harissa roasted Duroc pork ribs, North African spiced beluga lentils, fire roasted corn, red bell pepper, kale |
$29.00 |
| Dry Aged Pork Chop* grilled 10oz duroc pork chop, apple mustard glaze, cider and house bacon braised collard greens, jalapeno fire roasted corn puree |
$30.00 |
| Tri-Tip Bulgogi bulgogi marinated tri-tip, ginger lime risotto, roasted bok choy, garlic chile crunch |
$29.00 |
| New York Strip* grilled 10 oz. N.Y. strip, roasted garlic jus, caramelized onion mash, roasted asparagus |
$36.00 |
| Brunch Menu | |
| Brunch | |
| Breakfast Burger* sunnyside beef patty, fried egg, cheddar cheese, secret sauce, house bacon, english muffin, tater tots |
$14.00 |
| Full English Breakfast* two eggs, house bacon, house sausage, tater tots, tomato and toast |
$14.00 |
| Chicken Fried Steak* beef sirloin, breaded and fried, sausage gravy, cheddar cheese, two eggs your way, tater tots |
$16.00 |
| Croque Madame* brioche, gruyere, bechemel, egg, ham, tater tots |
$14.00 |
| B&G* sliced baguette or cream biscuit, house sausage gravy, two eggs, hash browns |
$13.00 |
| Boho Bagel everything bagel, Turtle Lake Refuge sunflower sprouts, english cucumber, boursin cream cheese, tomato |
$8.00 |
| The Molly Thompson* ham, fried or scrambled egg, cheddar cheese, english muffin or cream biscuit, tater tots |
$13.00 |
| Scotch Egg* sage sausage wrapped hard boiled egg, turtle lake refuge pea shoots, chipotle aioli |
$10.00 |
| Beneddictions* | |
| Standard english muffin, ham, two eggs, hollandaise, tater tots |
$14.00 |
| Sandia ancho polenta cakes, green chile pork, two eggs, chipotle puree, hollandaise, cilantro, tater tots |
$14.00 |
| Down South smoked pork shoulder, two eggs, cream biscuit, house bbq, hollandaise, pickled red onion, tater tots |
$14.00 |
| Smoked Salmon house smoked salmon, two eggs, fresh dill, hollandaise, english muffin, tater tots |
$15.00 |
| Italiano pancetta, two eggs, arugula, balsamic glaze, english muffin, parmesan, hollandaise, tater tots |
$14.00 |
| Good On Ya | |
| Vanilla Squared organic vanilla yogurt, vanilla-almond granola |
$7.00 |
| Fruit Salad fresh fruit with organic vanilla yogurt |
$8.00 |
| Battered & Beaten | |
| Chocolate Mocha Bread Pudding chocolate and Desert Sun coffee infused brioche, vanilla creme anglaise, chocolate maple sauce, coffee crumble |
$12.00 |
| Daily Donut house made raised and glazed donut, |
$2.00 |
| Commitment Free | |
| Tater Tots | $3.00 |
| Yogurt | $4.00 |
| Fruit | $4.00 |
| House Bacon, Sausage, Ham | $5.00 |
| House Bagel w/ Boursin Cream Cheese | $5.00 |
| Toast, English Muffin, Baguette, Cream Biscuit | $2.00 |
| Saturday Brunch Special | |
| Chorizo Burrito house chorizo, cheddar, potato, onion, red bell pepper, scrambled eggs, jalapeno cheddar wrap |
$13.00 |
| Spring/Summer Cocktails 2022 | |
| Specialty Cocktails | |
| Afterthought Corazon blanco tequila, St. Germain, lemon juice, simple syrup, Empress 1908 gin |
$14.00 |
| Attention! Contains Rum! pineapple-infused Smith & Cross rum, coconut oil-washed Campari, Dolin rouge vermouth |
$15.00 |
| Boom Boom Lemon Rittenhouse rye whiskey, Laird’s applejack, Taylor’s velvet falernum, lemon juice, orgeat |
$13.00 |
| BP Elegante Old Forester bourbon, Drambuie, lime juice, simple syrup, red bell pepper |
$12.00 |
| Cactus Garden Hacienda de Chihuahua Sotol Reposado, liqueur Chareau, Priqly liqueur, lime cordial, Pacquiao Punch-Out tincture |
$14.00 |
| Echelon Family Jones earl grey gin, Linie aquavit, hibiscus syrup, Fee’s Brothers plum bitters |
$12.00 |
| Heaven Can Wait Akashi ‘Ume’ whisky, Roku gin, lemon juice, grape compote |
$14.00 |
| Mojave in Springtime Dolin blanc vermouth, Dolin dry vermouth, blackberry cubes, soda water |
$9.00 |
| Over the Emerald Sea Brugal dry rum, Diplomatico Reserva Exclusiva rum, Barbadillo PX sherry, lemon juice, pistachio orgeat, lime cordial, Bittercube Jamaican #2 bitters |
$13.00 |
| The Pearl Aviation gin, pineapple juice, lime juice, simple syrup, egg white, activated charcoal, blackberry |
$12.00 |
| Tepache Madre artesenal mezcal, Ancho Reyes, lime juice, Roberto’s tepache, ginger syrup |
$13.00 |
| House Classics | |
| California Waltz lavender infused The Family Jones Gin, Lillet Rose, lemon juice, simple syrup |
$9.50 |
| Negroni #2 Bombay Original Gin, Campari, Aperol, Martini & Rossi Rosso Vermouth |
$10.00 |
| Bee’s Knees Leopold Brothers Small Batch Gin, honey syrup, lemon juice |
$9.50 |
| Old Fashioned #4 Old Forester Bourbon Whisky, house aromatic bitters, demerara sugar, orange, cold Durango water |
$8.50 |
| Coffin Varnish Buffalo Trace bourbon, lemon juice, simple syrup, absinthe bitters, house grenadine |
$12.00 |
| Pepe’s Toronjas Corazon Blanco Tequila, grapefruit juice, jalapeño syrup |
$9.00 |
| Colorado Mule Peach Street Goat Vodka, lime juice, Zuberfizz ginger ale |
$9.00 |
| Sazerac High West Double Rye Whiskey, demarara sugar, super fine sugar, Peychaud’s Bitters, house Absinthe Bitters, house aromatic Bitters |
$11.00 |
| L. G. & T. house lavender infused The Family Jones Gin, house tonic syrup, soda water, lime |
$8.00 |
| Southside Peach Street Jackelope Gin, lemon juice, simple syrup, soda water, mint |
$10.00 |
| House Manhattan Buffalo Trace Bourbon, Martini & Rossi Rosso Vermouth, Grand Marnier, house aromatic bitters |
$12.00 |
| Symmetry Honey House Distillery Hex vodka, Leopold Brothers blackberry liqueur, lemon juice, simple syrup |
$9.00 |
| True Romance Maestro Dobel Diamante tequila infused with jalapeno, cucumber and basil, Di Amore limoncello, simple syrup, lemon juice |
$13.00 |
| Mocktails | |
| Peach & Keen Durango Mountain Peach Mixer, lemon, grapefruit, cinnamon, egg white |
$8.00 |
| Strawberry Cream Soda strawberry, citric acid vanilla syrup, soda water, vanilla cream |
$6.00 |
| Here Comes the Sun marigold syrup, Solavita orange ginger kombucha, marigold flower & cubes |
$8.00 |
| Mo’ Mocktails Mo’ Problems raspberries, simple syrup, lemon juice, Zuberfizz Gingerale, mint |
$6.00 |
| Cold Brew Iced Mocha 81301 cold brew concentrate, simple syrup, vanilla crème, cinnamon, chocolate sauce, toasted marshmallow |
$6.00 |
| Dessert Menu | |
| Desserts | |
| Apple Cheesecake Crumble Walnut crumble and Bourbon Caramel Sauce |
$9.00 |
| Coconut Rice Pudding Coconut Rice Pudding, Roasted Corn, Mango Saffron Sauce, Meringue. [Gluten Free, Dairy Free] |
$10.00 |
| Chocolate Torte Chocolate Torte, Mixed Berry compote, Vanilla Whipped Cream [Gluten Free] |
$8.00 |
| Peanut Butter and Chocolate Chip Ice Cream Homemade Peanut Butter and Chocolate Chip Ice Cream, Fried Plantains |
$8.00 |
| Lunch Menu | |
| Bar Snacks & Appetizers | |
| Soup Du Jour Ask your server about our seasonal soup offerings. |
$6.00 |
| Scotch Egg* sage sausage wrapped hard boiled egg, turtle lake refuge pea shoots, harissa aioli |
$10.00 |
| KFC (Korean Fried Cauliflower) tempura battered cauliflower, spicy ssamjang glaze, pickled carrot slaw, red chile flakes |
$13.00 |
| Honey-Sambal Lollipops lemongrass & ginger marinated redbird ‘lollipop’ chicken drumettes, green curry & coconut crème fraiche |
$15.00 |
| Roasted Marrow Bone roasted beef marrow bones, parsley shallot sauce, fried capers, grilled crostinis |
$16.00 |
| Salads, Sandwiches and Such… | |
| El Moro Burger* Sunnyside Farms ground beef, house-cured bacon, 2 year aged white cheddar, heirloom tomato, house pickle, black sesame pillow bun, hand cut fries or house salad |
$17.00 |
| Lamb Burger* house lamb patty, rosemary crème fraiche, feta cheese, roasted beet, black sesame pillow bun, hand cut fries or house salad |
$17.00 |
| Mojo Risin’ green mojo marinated pork tenderloin, applewood smoked ham, swiss cheese, prohibition pickles, house mustard aioli, Harvest Moon Bakery french loaf and choice of hand cut fries or house salad. |
$15.00 |
| El Moro BLT house-cured bacon, tomato chutney, herb cream cheese, granny smith apple, cucumber, mixed greens, Turtle Lake Refuge sunflower sprouts, toasted wheatberry bread, choice of fries or house salad. |
$15.00 |
| Smoked Tomato Chicken Sandwich herb marinated chicken breast, smoked tomato aioli, bacon, swiss, arugula, black sesame pillow bun, hand cut fries or house salad |
$15.00 |
| The Infamous Tennessee Hot Chicken Sandwich breaded and sauced chicken breast, braised greens, mustard aioli, house pickle, black sesame pillow bun, choice of house salad or hand cut fries |
$15.00 |
| Salad Niçoise arugula, avocado, quinoa, grape tomatoes, kalamata olive, cucumber, zucchini, cannellini beans, hard-boiled egg, parmesan, white balsamic fig vinaigrette |
$14.00 |
| Beet & Apple Salad roasted beets, mixed greens, curry vinaigrette, apples, feta cheese, candied walnuts |
$14.00 |
| Pancit house-ground Duroc pork, rice noodles, annatto sauce, hard-boiled egg, chicharron crumble, scallion, fresh lime |
$19.00 |
| Weekly Lunch Specials — $15 | |
| Monday Hot Italian Dip with seasoned braised beef, house giardiniera, and mozzarella on a toasted steak roll |
|
| Tuesday Reuben with house corned beef, purple kraut, swiss, and secret sauce on Harvest Moon Bakery marble rye. |
|
| Wednesday Smoked Meatloaf Sandwich with house ground beef, house bacon, Tennessee whiskey sauce, house pimento cheese, and red onion on black sesame pillow bun |
|
| Thursday Baja Tacos with tempura fried cod, lime cilantro cabbage slaw, chipotle aioli and grilled pineapple salsa. |
|
| Friday Ancho Crusted Tuna Sandwich with seared Ahi tuna*, fresh jalapeno, cilantro, pickled onions, cabbage, ginger lime aioli, black sesame pillow bun, hand cut fries or house salad. |
|
| Weekly Lunch Cocktails – $7 | |
| Monday – Mule The Family Jones Vodka, lime juice, Zuberfizz Gingerale |
|
| Tuesday – Old Fashioned #4 Old Forester Bourbon Whiskey, orange, demarara sugar, house aromatic bitters, cold Durango water |
|
| Wednesday – Manhattan Old Forester Bourbon Whiskey, Martini & Rossi Rosso Vermouth, house Aromatic Bitters, Pierre Ferrand Dry Curacao |
|
| Thursday – Bee’s Knees The Family Jones Gin, lemon juice, honey syrup |
|
| Friday – Pepe’s Toronjas Corazon Blanco Tequila, grapefruit juice, jalapeno simple syrup |
|
| Draft Beer | |
| Steamworks Colorado Kölsch Locally produced light and crisp ale with a hint of fruitiness. ABV 4.8, IBU 16.1, SRM 3.4 |
$6.00 |
| House Wine | |
| Oxford Landing Chardonnay South Australia |
$6.00 |
| Oxford Landing Merlot South Australia |
$6.00 |
| Non-Alcoholic Drinks | |
| E.M. Orange Soda house orange simple syrup, soda, orange twist |
$5.00 |
| 81301 Cold Brew Iced Coffee | $4.50 |
| San Pellegrino Sparkling Prickly Pear & Orange | $4.50 |
| San Pellegrino Sparkling Mineral Water | $5.00 |
| Zuberfizz Soda Co. Products Strawberry Rhubarb, Lemongrass & Basil soda water, Rootbeer, Gingerale |
$3.50 |
| Coca-Cola Products | $3.00 |
| Sola Vita Kombucha Rose Hibiscus |
$7.00 |
| Meat & Cheese | |
| Calabrese Calabrese is a pleasantly spicy salami seasoned with garlic and Calabrian chili. |
|
| San Daniele Prosciutto A delicate 365 day aged italian pork with a characteristic fragrance. |
|
| Finocchiona A salami variety, typical of Tuscany, Florence area. It is characterized by the use of fennel and Chianti wine. |
|
| Salchichon de Vic Catalonian sausage prepared with select meat from white pigs, fat, salt and black pepper. |
|
| Hot Coppa Spicy dry cured pork shoulder with a deep flavor rivaling that of prosciutto. |
|
| Old Rotterdam Aged Dutch Gouda, filled with character and matured to perfection. |
|
| Sage Derby British Derby cheddar infused with sage oil to produce a green marbling effect and subtle herb flavor. |
|
| Danablu A semi-soft blue veined cheese, produced in Denmark, it has a creamy and crumbly texture. |
|
| Green Chile Cheddar A creamy and sharp cheddar with Hatch green chiles. |
|
| Ile de France A mild and buttery brie with a subtle hint of hazelnut. |
|
… View more
Order and Reservations
Reservations: sevenrooms.com
Contact El Moro Spirits and Tavern
Address: 945 Main Ave, Durango, CO 81301
Phone: (970) 259-5555
Website: http://elmorotavern.com/
Hours
| Wednesday | 11AM–2:30PM, 4–10PM |
| Thursday | 11AM–2:30PM, 4–10PM |
| Friday | 11AM–2:30PM, 4–11PM |
| Saturday | 9AM–2PM, 4–11PM |
| Sunday | 9AM–2PM, 4–11PM |
| Monday | 11AM–2:30PM, 4–10PM |
| Tuesday | 11AM–2:30PM, 4–10PM |
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