4.1 – 131 reviews • Restaurant
Menu
| Remember To Hydrate | |
| Custer’s Last Stand Ezra brooks bourbon, downeast cider, allspice dram & lemon |
$12.00 |
| Michelada Tecate can, michelada rojo, lime, chili salt |
$8.00 |
| Ay Cabron! Mezcal, quebranta pisco, lime & mint |
$12.00 |
| Pineapple Kush Drambuie, fernet branca, house pineapple juice, lime & mint |
$13.00 |
| East Coast Mai Tai Angostura white oak, denizen 3 year, orange curaçao, lime, mint & almond |
$12.00 |
| Singapore Sling Gordon’s dry gin, cherry heering, angostura bitters, lime & pineapple |
$12.00 |
| Boo Radley Woodford reserve, cynar, cherry & orange |
$13.00 |
| Suika Mizu shochu, watermelon water, lemon, sugar & salt |
$11.00 |
| Granddaddy Purple Empress 1908 gin, elderflower liquor, fresh lemon, brut bubbles, cucumber ribbon |
$12.00 |
| S&M Banhez mezcal, italicus rosolio liquor, mango mash, fresh lime |
$12.00 |
| Sideways In Reverse Banhez mezcal, aperol, fiorentino elderflower, lime |
$12.00 |
| Down Under Foster’s oil can & an airplane bottle of whiskey |
$12.00 |
| Remember To Hydrate – Glass | |
| Tiger [Singapore] |
$7.00 |
| Red Stripe [Jamaica] |
$7.00 |
| Budweiser [Usa] |
$6.00 |
| Bud Light [Usa] |
$6.00 |
| Heineken [Holland] |
$7.00 |
| Heineken 0.0 [Holland] |
$7.00 |
| Presidente [Dominican republic] |
$7.00 |
| Prestige [Haiti] |
$7.00 |
| Peroni [Italy] |
$7.00 |
| Dos Xx Lager [Mexico] |
$7.00 |
| Imperial [Costa rica] |
$7.00 |
| Sol [Mexico] |
$7.00 |
| Two Roads Road 2 Ruin [Usa] |
$7.00 |
| Dos Xx Amber [Mexico] |
$7.00 |
| Remember To Hydrate – In The Can | |
| Modelo [Mexico] 16 oz |
$7.00 |
| Corona [Mexico] 16 oz |
$7.00 |
| Pacifico [Mexico] |
$7.00 |
| Tecate [Mexico] |
$5.00 |
| Two Roads Lil Heaven Session Ipa [Usa] 16oz |
$9.00 |
| Arizona Mucho Mango Seltzer 16 oz [usa] |
$9.00 |
| Downeast Seasonal [Usa] |
$8.00 |
| Natural Ice [Usa] 25 oz |
$7.00 |
| Fosters Oil Can [Australia] 25 oz |
$9.00 |
| Nebco | $6.00 |
| Two Roads 2 Juicy Dipa [Usa] 16 oz |
$11.00 |
| Founders All Day Ipa [Usa] |
$7.00 |
| Remember To Hydrate – Draft: | |
| Guinness Stout [Ireland] |
$8.00 |
| Counterweight Headway Ipa [Usa] |
$8.00 |
| Allagash White Ale [Usa] |
$8.00 |
| Sapporo Lager [Japan] |
$7.00 |
| Downeast Cider [Usa] |
$8.00 |
| Rotating Draft Ask your server |
$8.00 |
| Pour Decisions – White: | |
| 13 Degrees, Sauvignon Blanc 2020 [New zealand] |
$9.00 |
| Vicolo Delle Venezie, Pinot Grigio 2020 [Italy] |
$9.00 |
| Cartlidge & Brown, Chardonnay, 2019 [Usa] |
$10.00 |
| Pour Decisions – Red: | |
| Alto Tierruca Pinot Noir, 2019 [Chile] |
$10.00 |
| Agua De Piedra Gran Selección, 2020 [Malbec] |
$10.00 |
| Maddalena, Cabernet Sauvignon [Paso robles,usa] |
$12.00 |
| Pour Decisions – Rosé: | |
| Les Hautes Plateaux, Rose, 2020, [France] |
$9.00 |
| Pour Decisions – Bubbles: | |
| Villa Jolanda Brut [Italy] |
$10.00 |
| Pour Decisions – Sake: | |
| Ozeki Hana Awaka Sparkling [Japan] 250ml bottle |
$13.00 |
| Ozeki One Cup Junmai [Japan] 180ml can |
$12.00 |
| Pour Decisions – Specialty Soft Drinks: | |
| Iced Tea/Lemonade | $3.00 |
| Jarritos [Grapefruit, pineapple, mango] |
$3.00 |
| Mexican Coke | $3.00 |
| Pellegrino [16.9 oz.] |
$3.00 |
| Barritt’s Ginger Beer | $3.00 |
| Red Bull | $5.00 |
| Poland Springs Water | $2.00 |
| Mocktails Moscow mule, mojito, raspberry ginger, bartenders choice |
$5.00 |
| Fanta Orange Soda | $3.00 |
| A Bit Closer To Home | |
| Poutine [Canada] Hand cut fries, brown gravy, cheese curds |
$7.00 |
| Chicken And Waffle Cone [Usa] Fried chicken, fries, cole slaw, maple syrup and spicy aioli |
$12.00 |
| Double Cheeseburger [Usa] Classic with american cheese and pink mayo |
$14.00 |
| Cobb Salad [Usa] Romaine, grilled chicken, gorgonzola, hard-boiled egg, crispy bacon, avocado, red onion, tomatoes, ranch dressing |
$16.00 |
| Veggie Burger [Usa] Red quinoa, black beans, corn, piquillo peppers, onions, topped with avocado & garlic aioli on an english muffin |
$14.00 |
| Fried Shrimp Taco [Mexico] Tempura battered and fried shrimp with purple cabbage, unagi sauce and chipotle cream |
$4.50 |
| Taco Al Pastor [Mexico] Spit carved marinated pork with grilled pineapple, fresh cilantro and onion, and arbòl sauce on a corn tortilla |
$3.50 |
| Elotes [Mexico] Grilled corn on the cob with lime aioli, cotija cheese and smoked chili powder |
$4.00 |
| Perros Calientes [Mexico] Bacon wrapped beef hot dog with diced onion, jalapeño and tomato chutney with spicy yellow mustard |
$7.00 |
| Queso Frito [D.r.] Fried cheese nuggets with sriracha mayo |
$8.00 |
| Mofongo Con Chicharon [Puerto Rico] Mashed plantains with crispy pork skin and braised pork |
$14.00 |
| Ceviche (Peru) Catch of the day with red onion, cilantro, citrus juice and olive oil |
$15.50 |
| Empanadas [Colombia] Shredded chicken wings filling with wings |
$8.50 |
| Cubano [Cuba] Roasted pork, ham, swiss, pickles and spicy mustard. Served with tostones |
$14.00 |
| Arepa [Venezuela] Braised pork, avocado, queso fresco, red onion, salsa verde |
$12.00 |
| Churrasco [Argentina] Seared steak skewer with chimichurri sauce |
$13.50 |
| Pupusa [El Salvador] Beans and mozzarella filled, topped with pickled cabbage & carrots served with tomato sauce |
$9.50 |
| Jerk Patty [Jamaica] Beef patty with scotch bonnet & pickled onion relish |
$7.50 |
| Across The Pond | |
| Arancini [Italy] Ground beef and vegetable stuffed rice ball with mozzarella |
$8.00 |
| Pizza Fritta [Italy] Your choice of marinara sauce and grated romano cheese or powdered sugar |
$9.00 |
| Niçoise Salad [France] Seared tuna with cherry tomatoes, red bliss potatoes, green beans and soft boiled egg over bibb lettuce with mustard vinaigrette |
$16.00 |
| Currywurst [Germany] House made pork sausage with curry tomato sauce served with mayo fries |
$12.50 |
| Ensalada Verde [Spain] Asparagus, avocado, green beans, scallions, sugar snap peas, red onion, iceberg lettuce and manchego cheese with a sherry vinaigrette |
$13.00 |
| Croquetas De Bacalao [Spain] Salt cod and potato croquettes served with saffron aioli |
$8.00 |
| Spam Sandwich [Antarctica] Seared spam with caramelized onions and mustard on a potato roll |
$7.50 |
| Souvlaki [Greece] Chicken pita with tzatziki sauce, lettuce, tomato and onion |
$13.00 |
| Hummus [Israel] Puréed chickpeas with cumin, smoked paprika and olive oil served with soft pita chips |
$7.00 |
| Meatball Sub [Italy] Beef meatballs, marinara, fresh mozzarella |
$13.00 |
| Greek Salad [Greece] Feta, kalamata olives, tomatoes, red onions, cucumbers, red peppers, avocado, stuffed grape leaves, red wine vinegar, evoo |
$14.00 |
| End In The East | |
| Makhani Tofu [India] Simmered “butter chicken” style over basmati rice with makhani sauce and green onions served with naan and yogurt |
$13.00 |
| Bulgogi [Korea] Sautéed asian pear marinated ribeye with green onions, sesame oil over white rice |
$13.00 |
| Banh Mi [Vietnam] Braised pork sandwich with pickled daikon and carrots, pork pâté, fresh jalapeños, cucumbers and cilantro |
$11.00 |
| Summer Roll [Vietnam] Rice paper wrapped tuna, cucumber, carrot and daikon with a spicy soy mayo dipping sauce |
$13.00 |
| Sate Sapi [Singapore] Soy and tamarind marinated chicken skewer with pickled spicy cucumbers |
$9.00 |
| Goi Du Du [Vietnam] Hot and sour grilled squid, green papaya and sour mango salad with jalapeño slices, mint and a ginger-lime dressing |
$13.00 |
| Fried Noodles [China] Shrimp, green onions, carrots, chili paste and soy sauce |
$16.00 |
| Scallion Pancake [Japan] Served with ginger soy dipping sauce |
$7.50 |
| Thai Yum Woon Sen [Thailand] Glass noodles with grilled shrimp, onions, peanuts, thai chilies and chinese celery |
$18.00 |
| Lamb Chops [Australia] 2 seared lollipop lamb chops marinated in rosemary and garlic with a parsley and cilantro pesto |
$15.00 |
| Chinese Salad [China] Purple and napa cabbages, yellow peppers, radishes, carrots, sesame dressing |
$11.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact El Segundo New Haven
Address: 367 Orange St, New Haven, CT 06511
Phone: (203) 553-7255
Website: https://www.elsegundorestaurants.com/newhaven/
Hours
| Wednesday | 3PM–12AM |
| Thursday | 3PM–12AM |
| Friday | 3PM–1AM |
| Saturday | 11AM–1AM |
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | 3PM–1AM |
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