Element Bistro Bar and Lounge Menu Prices at 333 E Bay St, Jacksonville, FL 32202

American bistro offering happy hour & live-music nights in chic environs with an adjacent nightclub.

The journey began on the streets of Baltimore. A young heart searching for something to move its soul, finally found the answer in the underground club culture of the 90’s. The music, the lighting & the energy all came together & the soul was ignited. Interest shifted to a hobby, the hobby became a passion & a love affair began that would circle the globe.From Hawaii to the Bahamas, Seattle to Miami, London to British Columbia, Amsterdam to Ibiza and beyond, an endless quest was underway to find the most incredible gathering of people sharing their love of music & dance. As adventures were had & memories were made, a mountain of details were silently being compiled.

4.0 – 148 reviews • Restaurant

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Drink
Happy Hours
Domestics	$3.00
Martini’s	$4.00
Select Craft Cocktails	$5.00
1/2 Off House Wine’s & Wells
Whiskeys
The Suffering Bastard Whiskey, gin, fresh lime juice and a dash of Angostura bitters served into an Old-Fashioned
Evening Shade Corn whiskey, Domaine de Canton ginger liqueur, PAMA pomegranate liqueur, lime juice, cucumber, and peach puree shaken
Old Ghost Fashioned Jim beam Jacobs ghost white whiskey, angostura bitters, and club soda. Garnished with an orange
The Mulled Mule Makers Mark 46 Bourbon, fresh lemon juice and ginger syrup topped with red wine
Fire Blooded Michters whiskey, freshly squeezed blood orange juice, agave, and chopped jalapeno shaken and strained into
Manhattan Rye Whiskey, Sweet Vermouth, Ango. Stirred and Served in a cocktail glass, garnished with a cherry and orange peel
Vodka
Henry Marliave Black raspberry liqueur and citrusy Lillet Blanc, shaken and strained into a coupe glass
CitiZEN Brigadier Absolut Pears, Domain De Canton Ginger Liquer and sour, shaken and strained into a martini
Earth Greyhound Tea infused vodka, grapefruit juice, grapefruit bitters, st germain, and orange marmalade shaken a strained
Berry Lemonade Titos Vodka, a handful of fresh berries, fresh lemon juice, house made simple syrup
Rums
Brooklynite Gold or dark Rum, honey and fresh lime juice, garnished with a lime zest
Swizzling The Night Away Rum, Chartreuse, fresh grapefruit juice, sweet vermouth, bitters, and garnished with a grapefruit twist
Apricot Blossom Medium bodied Rum, simple syrup, orange spiced tea, apricot liqueur, muddled mint, shaken and poured
Mint Mojito White Rum, sugar, and lime. 10 mint leaves muddled and topped with club soda
Tequilas
Arcane Waters Tequila, sparkling water, and lime soda poured over ice and garnished with cucumber slices
Element’s Garden Tequila, fresh lime juice, agave nector, 12 cilantro leaves, chile pepper and garnished with cilantro
El Diablo De La Puebla Blanco Tequila, ginger syrup, creme de casis, and fresh lime juice shaken and poured in layers
Beso De Agave Melagro Reposado Tequila, Montelobos mezcal, pineapple juice, fresh lime juice, agave nectar, ginger beer
Mango-Ginger Margarita White Tequila, Domaine de Canton, Mango Puree, agave syrup, and fresh lime juice, shaken
Verano Blanco Tequila, fresh red grapefruit juice, aperol, and simple syrup. Shaken and poured over ice
Gins
Cucumber Waters Red berry vodka, spiced rum, hendrick’s gin, sour mix, orange liquer, 7up, and sugar soaked
Last Word Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Lime, Double Strained. Served in a coupe and garnished with a lime twist
Gin Julep Plymouth gin, Bols Genever, and simple syrup. Muddled mint leaves topped with club soda
Bee’s Knees Gin, lemon, burnt honey syrup, double strained. Served in a coupe glass
White Wines
Le Crema 2012 Chardonnay, Sonoma	$14.99
Pinot Gris, Rotenberg, Domaine Zind Humbrecht, France, Alsace, 2007	$11.99
Red Wines
Wild Horse Pinot Noir	$14.99
Apothic Red Inspired by the “Apotheca”, a mysterious place where wine was blended	$18.99
Champagnes
Dom Pérignon, Oenothèque, Brut, France, 1983	$105.00
Vilmart, Cœur de Cuvée, Brut, France, 2006	$32.00
Food
Salads
Wedge Salad Iceberg Wedge, blue cheese crumbles, red onion, blue cheese dressing with balsamic drizzle	$7.99
Salmon Caesar Fresh Romaine, croutons, blackened salmon mixed in a Caesar dressing topped off with parmesan	$14.00
Asian Toss Salad Seared ahi tuna spring mix, almonds, mandarin oranges, and sesame seeds mixed with ginger dressing	$14.00
Cobb Salad Spring and romaine, bacon, blue cheese, avocado, olives, grilled chicken breast with a salad vinaigrette	$12.99
Chicken Caesar Fresh Romaine Lettuce, freshly made croutons, grilled chicken breast, cherry tomatoes mixed with Caesar dressing	$11.99
Wraps
Buffalo Chicken Grilled chicken, celery, spicy blue cheese sauce, spring lettuce, and tomatoes in a wheat wrap	$10.99
B.L.T. Bacon, spring lettuce, tomato, basil, granny smith apples, red onions topped off with horse radish	$10.99
Chicken Caesar Grilled chicken, romaine lettuce, croutons, Kalamata olives, shaved parmesan, mixed with a Caesar dressing	$10.99
Cali Wrap Turkey, tomatoes, bacon, avocado mixed with a honey mustard sauce in a wheat wrap	$10.99
Panini’s
Steak Panini Skirt steak, onions, red peppers, mozzarella cheese, with chimichurri	$9.99
Wind Panini Turkey, asparagus, fresh mozzarella, with a basil pesto	$9.99
Islander Ham, pineapple, red pepper, red onion, and Italian dressing	$9.99
Mystic Panini Fresh Portobello mushrooms, gorgonzola cheese, red and yellow peppers, and red onion	$9.99
Cuban Pepperoni, salami, roast beef, pickled, caramelized onions, and a spicy mustard sauce	$9.99
Ham and Pear Hand poached pears, ham, house made mozzarella and honey mustard	$9.99
Entrees
Vegan Earth Medley Squash, zucchini, red pepper, red onions, carrots sautéed with a sweet soy sauce	$12.99
Chicken Rollatini Fresh mozzarella and spinach inside a butterflied chicken breast, with whipped mash and roasted cauliflower	$16.99
Honey Glazed Salmon Honey glazed salmon filet over a parmesan couscous and house vegetables	$22.00
Vegan Black Bean Burger	$9.99
Pan Seared Scallops Scallops, chickpea succotash with garlic whipped mash	$17.99
Skirt Steak A cooked to temp Skirt steak, goat cheese potatoes, house vegetables, and chimichurri sauce	$21.00
Small Plates
Blue cheese Flatbread Topped with a blue cheese aioli, smoked blue cheese crumbles, airmail tomatoes and caramelized onions	$8.00
Fire Slider 2 Kobe beef, with jalapenos, cheddar, lettuce, onions, tomatoes with a ranch aioli	$6.50
Earth Slider 2 Portobello mushroom, gorgonzola cheese, and lemon aioli	$6.50
Tuna Roll Cucumber, carrots, and chives	$6.99
Philadelphia Roll Crab, cream cheese, and avocado	$6.99
BBQ Chicken Flat Bread	$8.99
Tuna Tartare Freshly diced tuna, shallot, red onion, fresh basil, and a citrus gonzo sauce, topped with an olive oil drizzle	$7.00
Water Slider 2 Sweet soy glazed salmon, with spring mix and lemon aioli	$6.50
BLT Slider 2 BLT Slider	$6.50
Salmon Roll Chives, cream cheese, and celery	$6.99
Salsa Choice of fresh cucumber, pineapple Salsa, or Fire Salsa served with fresh crostini’s	$6.00
Mozzarella BP Flat Bread Mozzarella & Basil Pesto flat bread	$8.99
Soups
Beat Soup
Watermelon Soup
Chicken Basil
Ham and Potato
Carrot Cilantro
Carrot Ginger
Corn Chowder
Potato Leak
Broccoli and Cheese
French Onion
Sides
Couscous Salad
Parmesan Couscous
Roasted Cauliflower
Spiced Jasmine Rice
Brazed Brussel Sprouts
Hummus
Goat Cheese Potatoes
Orzo Pasta Salad
Spinach
Desserts
Citrus Mascarpone Poached Pears with Citrus Mascarpone	$8.99
Salted Caramel Delight Bread pudding served with vanilla ice cream and salted caramel sauce (option: bourbon pecan sauce)	$8.99
Chocolate Mousse	$6.00
Rum Beer Float	$7.00

… View more

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Contact Element Bistro Bar and Lounge

Address: 333 E Bay St, Jacksonville, FL 32202

Phone: (904) 438-5173

Website: http://elementjax.com/

Hours

Thursday	6PM–2AM
Friday	6PM–2AM
Saturday	6PM–2AM
Sunday	6PM–2AM
Monday	Closed
Tuesday	6PM–2AM
Wednesday	6PM–2AM

Element Bistro Bar and Lounge Menu Prices

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Menu

Menu Photos

Contact Element Bistro Bar and Lounge

Hours

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Element Bistro Bar and Lounge Jacksonville, FL 32202

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