Eleven South Menu Prices

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Destination for elegant dining delivers sophisticated New American fare & an extensive wine list.

  4.7 – 553 reviews  $$$ • Bistro

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Menu

Small Plates
Lobster Mac & Cheese 2.0
Maine lobster chunks baked in a fontina-parmesan bechamel with fresh parsley and red bell pepper, cavatappi pasta, tempura fried lobster claw		 $16.00
Roasted Mushroom On Gouda Polenta
Marinated, grilled & sliced portobello mushroom, smoked gouda polenta cake, spinach-artichoke cream sauce, rosemary oil, chive		 $12.00
Grilled Spanish Octopus
Gigante bean & arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction		 $14.00
Short Rib Spring Rolls
Asian braised beef, napa cabbage, carrot, red bell pepper, fresh ginger and scallions, thai peanut dipping sauce		 $12.00
Pei Mussels
Sautéed in a white wine butter broth with fresh herbs, tomato & scallion, grilled artisan bread toast points		 $13.00
Smoked Salmon Bruschetta
House smoked faroe island salmon, lemon aioli, micro salad with shallot-dill vinaigrette, crispy capers		 $12.00
Burrata Plate
4 oz fresh burrata, heirloom tomatoes, basil vinaigrette, soppressata, baby arugula, sea salt, aged balsamic		 $13.00
Classic Escargot
Tarragon scampi butter, melted parmesan reggiano, toasted baguette		 $12.00
Tuna & Avocado Tartare*
Ahi tuna, avocado, mango, ponzu marinade, soy caramel, ginger aioli, crispy wontons		 $15.00
Steak Tartare*
Harris ranch@tenderloin, sous vide egg yolk, caper, shallot, lemon emulsion, parmesan dust, garlic toast		 $14.00
Salads And Soups
Gold & Red Beet Terrine
Candied pistachios, orange-onion marmalade, urban farms mixed organic greens, lemon-thyme vinaigrette, orange oil		 $9.00
Urban Farms Baby Kale
Honey crisp apple, raspberry, green dirt farms sheep’s milk cheese, dried blueberries, pine nuts, vidalia – dijon vinaigrette		 $10.00
Artichoke Parmesan Bisque
Lemon crema and fresh chive garnish		 $7.00
Classic Wedge
Grape tomatoes, vanilla pickled red onions, nueske’s bacon, blue cheese dressing		 $8.00
Caesar
Whole leaf romaine, asiago croutons, parmesan tuile, shredded reggiano		 $7.00
Soup Du Jour
Artichoke Parmesan Bisque
Parsley-garlic plugra butter, spanish olive oil & aged balsamic, castelvetrano – kalamata – cured black olive tapenade, and roasted red bell peppers		 $4.00
Artisan Cheese
Cypress Grove Purple Haze
Semi-soft, rich and floral, notes of lavender & wild fennel, goat’s milk, california		 $6.00
Belton Farm Top Hat Cheddar
Semi-firm, sharp flavor yet very creamy, cow’s milk, england		 $6.00
Stilton Blue Cheese
Semi-firm, mellow, delicate blue vein, cow’s milk, england		 $6.00
Bucheron
Semi-soft, aged, bold goat cheese flavor, mild rind, goat’s milk, france		 $6.00
Roomano Pradera Gouda
Firm, 36 months, nutty, marriage of gouda & reggiano, cow’s milk, holland		 $6.00
Drunken Goat Cheese
Semi-firm, sweet and smooth, delicately grapey, with a mild fruity flavor, goat’s milk, spain		 $6.00
Mixed Cheese Plates
3 Cheeses $16.00
4 Cheeses $20.00
Optional Condiments
Soppressata $2.50
Smoked Prosciutto
(Speck)		 $2.50
Local Honey Comb $2.50
Marcona Almonds $2.00
Granny Smith Apple $1.50
Fig Jam $1.50
Jalapeno Chili Jam $1.50

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Eleven South

Address: 216 11th Ave S, Jacksonville Beach, FL 32250

Phone: (904) 241-1112

Website: http://elevensouth.com/

Hours

Thursday 11AM–3PM, 5–9PM
Friday 11AM–3PM, 5–11PM
Saturday 5–11PM
Sunday 5–9PM
Monday 5–9PM
Tuesday 11AM–3PM, 5–9PM
Wednesday 11AM–3PM, 5–9PM

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