Quaint bistro with a seasonal menu & extensive wine list plus a full bar, fireplace & large windows.
Women owned and ran for over 25 years. Always serving top quality seasonal & local, Farm to Table Food. Remember, everything is made from scratch here at Elizabeth’s. Break away from the chains and join us for an experience like no other! Casual dress.
4.5 – 154 reviews • Restaurant
Menu
| Spring Menu | |
| Appetizers & Salads | |
| Roasted Beet Hummus radish-celery salad & grilled flat bread |
$9.00 |
| Brick Fired Pizza arugula, bacon, pesto ricotta, tomato sauce, pecorino & parmesan |
$12.00 |
| Crispy Asian Spiced Calamari Thai lime dipping sauce |
$11.00 |
| 412 Tempura Roll sriracha crab, avocado, cucumber, green onion, pickled ginger, wasabi & sweet-hot sauce |
$14.00 |
| Three Cheese Plate fresh fruit & crackers |
$13.00 |
| Caesar Elizabeth’s classic egg-free Caesar dressing, parmesan, rustic croutons & shaved pecorino |
$6.00 |
| Farmers Wedge lettuce of the day, bleu cheese, farm egg, bacon, red onions, crushed croutons & sherry vinaigrette |
$11.00 |
| Early Spring Salad field greens, cherries, citrus, almonds, black pepper goat cheese & champagne vinaigrette |
$6.00 |
| Asian Chicken Napa, mango, avocado, shaved vegetables, seeds, honey-Asian mustard vinaigrette |
$14.00 |
| Sandwiches, Pasta, Bowl & Quiche | |
| Pecan Chicken Sandwich nut crusted, brie, berry compote, Dijon sauce, brioche roll & dressed greens |
$14.00 |
| Bistro Burger* pepper bacon, cheddar, crisp sourdough onion ring & a side of hand cut fries |
$15.00 |
| Spring Pasta leeks, peas, asparagus, artichokes, pesto cream, spinach & parmesan |
$11.00 |
| Latin Bowl chipotle black beans, fried avocado, picked radish slaw, smoky cauliflower, quinoa, salsa, grilled tortilla |
$16.00 |
| Bistro Quiche green onion, asparagus, spinach, goat cheese, with a side of dressed greens |
$15.00 |
| Entrees | |
| Sesame Crusted Salmon* miso broth, Asian slaw, noodles & peanut vinaigrette |
$27.00 |
| Grilled Springcress Trout Fillet pea cakes, grilled asparagus, peppery greens, picked beets & green goddess |
$26.00 |
| Seafood Linguini crispy calamari, shrimp, clams, artichokes, roasted tomatoes, shell butter & spicy red sauce |
$28.00 |
| Lump Crab Cake on a pool of avocado puree, cucumber-radish dill salad & lemon-aioli |
$28.00 |
| Lemon-Bay Landis Farms Hen spring onion-cauliflower risotto, grilled asparagus & lemon, parmesan crisp |
$26.00 |
| Balsamic Glazed Pork Chop* potato-leek cake, roasted baby carrots & cherry-orange gastrique |
$26.00 |
| Grilled Beef Tenderloin* mashed potatoes, grilled asparagus, roasted leeks & warm pea salad, bordelaise |
$31.00 |
| Wine Menu Available for Take Out- 20% OFF wine to go | |
| Champagne & Sparkling Wine | |
| Mionetto Prosecco, D.O.C. Treviso, Italian | $39.00 |
| Korbel, Brut, Sonoma, California | $9.00 |
| Verve Clicquot, Reims, France | $101.00 |
| Piper-Heidsieck, Brut, Reims, France | $92.00 |
| California Chardonnay | |
| Butter Chardonnay, California, 2017 | $36.00 |
| Rodney Strong, Chalk Hill, Chardonnay, California 2016 | $45.00 |
| Clos du Bois, Chardonnay, North Coast, 2017 | $49.00 |
| Kendall Jackson, Vintner Reserve, Chardonnay, California, 2017 | $37.00 |
| Ferrari Carano Tre Terre Chardonnay, Russian River Valley, 2016 | $72.00 |
| Stag’s Leap Wine Cellars, Karia, Chardonnay, Napa, 2016 | $79.00 |
| Frog’s Leap Chardonnay, Napa Valley, 2012 | $101.00 |
| California Sauvignon Blanc | |
| Joel Gott, Sauvignon Blanc, California, 2017 | $35.00 |
| Vigilance, Sauvignon Blanc, Red Hill. Lake Country, 2018 Pear, lemon grass & pineapple |
$34.00 |
| California White | |
| Woodbridge, White Zinfandel, California, 2017 | $30.00 |
| Apothic White, Wine Maker’s Blend, California, 2016 A blend of Chardonnay, Riesling & Pinot Grigio with vibrant flavors of peach & apricot |
$31.00 |
| Conundrum, 25th Anniversary, Charles F. Wagner, California, 2014 | $54.00 |
| Tablas Creek Esprit, De Beaucastel Blanc, Paso Robles, 2009 | $77.00 |
| Washington & Pennsylvania White | |
| Chateau Ste. Michelle, Riesling, Columbia Valley, Washington, 2017 A light bodied, pleasant wine, perfect for the warmer weather |
$32.00 |
| 14 Hands, Chardonnay, Washington, 2015 soft & crisp, delicate floral & vanilla aromas with rich melon, apple & pear flavors |
$8.50 |
| Columbia Crest, Two Vines, Riesling, Washington, 2013 | $30.00 |
| Whispering Oaks Vineyards, Apple Cider Wine, Sunbury, PA | $32.00 |
| Spanish & Italian Whites | |
| Principessa Gavia, Gavi DOCG, Italy, 2017 pale straw color, fruit forward, with hints of pineapple & apple, well balanced, with gentle acidity & dry finish |
$35.00 |
| Mezzacorona Moscato, Italy, 2017 Intense nose of tropical fruit with notes of nutmeg & cinnamon |
$32.00 |
| Voga, Pinot Grigio, Italy, 2017 | $36.00 |
| Santa Margherita, Pinot Grigio, Italy, 2017/2018 | $49.00 |
| Coste A Preola, Grillo, Gorghi Tondi, Italy, 2015 | $33.00 |
| White Wines From Around The World | |
| Natura Un-Oaked Chardonnay, Valle de Casablanca, Chile, 2018 Lush pineapple, roasted almonds, crisp melon |
$32.00 |
| Brancott Vineyards, Sauvignon Blanc, Marlborough, New Zealand, 2018 | $37.00 |
| Clean Slate Riesling, Germany, 2017 Fresh peach, crisp lime and subtle mineral flavors |
$32.00 |
| Arco Nova Vinho Verde, Portugal, 2017 Fresh & fruity aromas, pairs well with Asian & Mediterranean dishes |
$30.00 |
| Zuccarrdi, Torrontes, Serie A, Argentina, 2018 hints of white flowers, pears, orange peel, oregano & passion fruit, pairs well with salads, Asian food & fish |
$32.00 |
| Dessert Whites | |
| Shade Mountain Vineyards, Late Harvest Riesling, Middleburg, PA sweet, after dinner drink similar to Ice wine, the only difference is Ice wines are made from frozen grapes from the first frost & these grapes were not frozen |
$38.00 |
| Domaine Cazes Vin Doux Naturel Muscat de Rivesaltes, Languedoc-Roussillon 2010 | $35.00 |
| Gonnet Muscat Beaumes-de-Venise, France, 2013 | $41.00 |
| Petit Guiraud Sauternes, France, 2010 | $45.00 |
| Royal Tokaji Mad Cuvee, Late Harvest, Hungary, 2009 | $46.00 |
| California Cabernet Sauvignon | |
| William Hill Estate Winery, Cabernet Sauvignon, North Coast, 2017 | $36.00 |
| Joel Gott 815, Cabernet Sauvignon, Sonoma, 2017 | $39.00 |
| Simi, Cabernet Sauvignon, Alexander Valley, 2017 blackberry & plum aromas, medium approachable tannins, finishing with spice & cedar |
$55.00 |
| Charles Krug, Cabernet Sauvignon, Napa Valley, 2016 | $74.00 |
| Stag’s Leap, Artemis, Cabernet Sauvignon, Napa, 2017 | $128.00 |
| California Merlot | |
| Salmon Creek, Merlot, Sonoma This wine is only served in restaurants |
$33.00 |
| Sterling, Vintner’s Collection, Merlot, California 2017 | $34.00 |
| California Pinot Noir | |
| Kendal Jackson, Vintner’s Reserve, Pinot Noir, Santa Rosa, 2017 | $43.00 |
| Mont Pellier, Pinot Noir, Napa, 2016 medium in color & body, with flavors of fresh berries, plum, vanilla & hints of spice |
$34.00 |
| Seaglass, Pinot Noir, Santa Barbara County, 2015/2017 | $34.00 |
| Clos du Bois, Pinot Noir, Acampo, 2016 | $38.00 |
| Meiomi, Pinot Noir, Monterey, Santa Barbara & Sonoma Counties, 2017 | $46.00 |
| Exciting California Reds | |
| Apothic Red, Meritage, California, 2016 Dark red fruit with hints of vanilla & mocha – Zinfandel, Merlot, Syrah and Cabernet Sauvignon |
$34.00 |
| Ferrari Carano Siena, Red Wine, Sonoma County, 2014 | $48.00 |
| Italian & Spanish Reds | |
| Cantina Zaccagnini, Montepulciano d’Abruzzo, Italy, 2016 | $8.50 |
| Regio Cantina, Donpa, Aglianico del Vulture, Italy, 2014 | $33.00 |
| Cesari, Mara, Valpolicella Superiore, Ripasso, Italy, 2014 | $51.00 |
| Villa Antinori, Antinori, Toscana, Italy, 2016 | $55.00 |
| Banfi, Chianti, Superiore, Italy, 2017 | $34.00 |
| Castello d’Albola, Radda, Chianti, Classico, 2015/2016 | $44.00 |
| Rocca delle Macie, Chianti Classico Riserva, Italy, 2013/2016 | $52.00 |
| Vina Albali, Seleccion Privada, Gran Reserve, Spain, 2011 | $34.00 |
| Marques de Riscal, Rioja, Reserva, Spain, 2014 | $42.00 |
| Bodegas Ego Infinito, Spain, 2015 cocoa & licorice notes with blackberry, pomegranate & orange marmalade, velvety, richly textured tannin |
$63.00 |
| Red Wines From Around The World | |
| Trapiche, Oak Cask, Malbec, Mendoza Argentina, 2017 | $34.00 |
| Montes, Malbec, Colchagua Valley, Chile, 2017 | $36.00 |
| Port | |
| Fonseca, Quinta do Panascal Vintage, Porto, 2008 | $58.00 |
| Oregon Whites | |
| Chehalem, Three Vineyard, Riesling, Willamette Valley, 2014 | $39.00 |
| Torii Mor Riesling, Willamette Valley, 2015 | $42.00 |
| Oregon Reds | |
| Cloudline, Pinot Noir, Willamette Valley, 2018 | $42.00 |
| Underwood, Pinot Noir, Oregon Grown, 2018 | $42.00 |
| Erath, Pinot Noir, Dundee, Oregon, 2016 | $46.00 |
| Willamette Valley Vineyard, Pinot Noir, Willamette Valley, 2017 | $64.00 |
| French Whites | |
| Francois Lurton, Les Fumees Blanches, Sauvignon Blanc, France, 2018 ripe, candid lemon zest, pear & grapefruit with chive & herbs, pairs well with apertif, salads & lighter foods |
$37.00 |
| Chateau de Montfort, Vouvray, 2017 | $44.00 |
| Baies Dorees, Viognier, Brotte, 2017 | $26.00 |
| Louis Jadot Pouilly-Fuisse, 2017 | $56.00 |
| Louis Latour, Pouilly Fuisse, A Beaune-Cote D’or, 2017 | $63.00 |
| Chateau L’Arc-Saint-Pierre, Graves, 2016 | $28.00 |
| Alsatian Whites | |
| Hugel, Gentil, Alsace 2015 | $45.00 |
| Trimbach, Riesling, 2014 | $47.00 |
| Trimbach, Gewurztraminer, 2014 | $48.00 |
| Trimbach, Gewurztraminer, 2001 | $144.00 |
| Trimbach Pinot Gris, 2015 | $49.00 |
| French Rose | |
| Barton & Guestier Rose d’Anjou, France, 2017 soft & smooth on the palate with raspberry & cherry aromas, pairs well with aperitif, salads, sushi & exotic foods |
$8.50 |
| Burgundy Reds | |
| Joseph Drouhin, Beaujolais-Villages, 2015 | $35.00 |
| Louis Latour, Bourgogne, Cote-d’Or, Pinot Noir, 2017 | $54.00 |
| Joseph Drouhin, Bourgogne, Cote-d’Or, Pinot Noir, 2017 | $39.00 |
| Pennsylvania Specialty Wines | |
| Maple Springs Vineyard Chardonnay, 2017 well balanced, medium oak, pairs well with fish, cheese & rich cream sauces |
$32.00 |
| Maple Springs Vineyard, Pinot Noir, 2017 full in mouth, gentle, dark cherry & berry flavors, tannin, true to Burgundian style |
$58.00 |
| Maple Springs Vineyard, Syrah, 2016 rich fruit & a hint of spice, lushes & bold, pairs well with grilled meats & braised short ribs. Limited quantity. |
$60.00 |
| Desserts – Call for current list | |
| A Sampling of Desserts that may be available… Call to see what is now being offered for sale | |
| Cookies & Cream assorted fresh baked cookies, brownies & biscotti with vanilla bean ice cream, chocolate & caramel sauce |
$9.00 |
| Lemon Spoon Ice Box Cake layers of lemon curd, light sponge cake, caramel, lemon spoon & meringue |
$9.00 |
| Apple Cinnamon Crisp with vanilla bean ice cream & caramel sauce |
$9.00 |
| Warm Chocolate Lava Cake with praline ice cream & chocolate sauce, made to order, takes approximately 20 minutes to bake |
$9.00 |
| Autumn Pear & Berry Sorbet with vanilla ice cream served with a shortbread cookie & cream fraiche |
$9.00 |
| Chocolate Intemperance a chocolate brownie with double chocolate mousse & chocolate ganache served with vanilla ice cream, chocolate shards & chocolate sauce |
$9.00 |
| Tres Leche Coconut Cake coconut pastry cream, caramel sauce & mango sorbet |
$9.00 |
| Classic Creme Brulee served with a shortbread cookie & side of berry sauce |
$9.00 |
| Cheese Plate with fresh fruit & crackers. see your server for fruits in season & cheeses that change daily |
$14.00 |
| Pear Custard Tart with toasted almonds, vanilla ice cream & cider reduction sauce |
$9.00 |
… View more
Order and Reservations
Reservations: mysimpleerb.com
Contact Elizabeth’s An American Bistro
Address: 412 Market St, Lewisburg, PA 17837
Phone: (570) 523-8088
Website: http://www.elizabethsbistro.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30AM–2:30PM, 4:30–8:30PM |
| Thursday | 11:30AM–2:30PM, 4:30–8:30PM |
| Friday | 11:30AM–2:30PM, 4:30–8:30PM |
| Saturday | 11:30AM–2:30PM, 4:30–8:30PM |
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