Ellerbe Fine Foods Menu Prices at 1501 W Magnolia Ave, Fort Worth, TX 76104

Stylish hot spot in a onetime gas station renders a seasonal menu of Southern-style American eats.

Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. The relaxed style at Ellerbe provides the perfect location to linger for an evening of food and wine, meet for a business lunch, enjoy a pre-show supper or dinner with friends, celebrate a special occasion, or share a nightcap of dessert and coffee.

4.7 – 356 reviews $$$ • Southern restaurant (US)

Photo Gallery

Wine
Whites
Tatomer – Riesling “Kick-on Ranch” Santa Barbara, California 2013	$60.00
Occhipinti – White Blend “SP68” Sicily, Italy 2016	$53.00
La Poussie – Sauvignon Blanc – Sancerre, France 2016	$70.00
Rotem & Mounir – Rhone Blend “Inopia” Rhone Valley, France 2013	$63.00
Château Carbonnieux – Sauvignon Blanc/Semillion – Pessac-Léognan, France 2014	$78.00
Dirty & Rowdy – Viognier “Alder Springs Vineyard” Mendocino County, California 2017	$75.00
Big Table Farm – Chardonnay – Willamette Valley, Oregon 2015	$87.00
Jean – Michel Gaunoux – Chardonnay “Meursault Perrières” Meursault, France 2012	$140.00
Reds
Saint Gregory – Pinot Meunier – Mendocino County, California 2015	$42.00
Shea Wine Cellars – Pinot Noir – Willamette Valley, Oregon 2014	$80.00
Brewer – Clifton – Pinot Noir – Sta. Rita Hills, California 2015	$75.00
Littorai – Pinot Noir “Les Larmes” Anderson Valley, California 2016	$98.00
Chandon de Briailles – Pinot Noir – Savigny-Les-Beaune Burgundy, France 2013	$80.00
Pinea – Tempranillo “17” Ribera de Duero, Spain 2015	$75.00
Luigi Bosca – Malbec “Single Vineyard” Lujan de Cuyo, Argentina 2015	$56.00
La Colombaia – Valpolicella Blend “Vampo del Gal” Amarone della Valpolicella, Italy 2011	$85.00
Hourglass – Red Blend “HG3” Napa Valley, California 2016	$75.00
Conte Brandolini d’Adda Vistorta – Merlot – Fruili-Venzia, Italy 2009	$56.00
Franceschi – Sangiovese “Il Poggione” Rosso di Montalcino – Tuscany, Italy 2016	$40.00
Turley – Zinfadel “Juvenile” Napa Valley, California 2016	$56.00
Stolpman – Sangiovese “Love You Bunches” Santa Barbara, California 2017	$42.00
Rodney Strong – Red Blend “Symmetry” Alexander Valley, California 2014	$80.00
Mosquita Muerta – Red Blend “Blend de Tintas” Mendoza, Argentina 2013	$78.00
Celler Piñol – Red Blend – Terra Alta, Spain 2011	$98.00
La Jota – Cabernet Franc Howell Mountain – Napa Valley, California 2015	$125.00
Chateau Condat – Bordeaux Blend “Grand Cru” Saint-Émilion – Bordeaux, France 2011	$54.00
Walton – Cabernet Sauvignon – Napa Valley, California 2013	$85.00
Hestan – Cabernet Sauvignon “Stephanie” Napa Valley, California 2007	$105.00
Valentine’s
Mezze
Roasted Beet Hummus, Crispy Pita, Crudite
1st
B&G Garden Sweet Potato Soup Crumbled Applewood Smoked Bacon and Bourbon Brittle
Demases Farm Shaved Brussels Sprouts and Gorgonzola Toasted Texas Pecans, Shines Farm Lettuces, Pomegranate Arils, Honey Citrus Dressing
2nd
Seared Mahi Mahi Green Rice, Demases Farm Citrus Slaw, Avocado Creme	$7.00
Grilled Chef’s Choice Steak Twice Baked Mashed Potatoes, Shines Farm Arugula, Port Reduction	$7.00
Demases Farm Spinach Au Gratin Browned Butter Breadcrumbs	$9.00
3rd
Toasted Coconut and Citrus Tres Leches Cake Orange and Grapefruit Supremes, Coconut Cream, Rum Caramel
Choux a la Creme Housemade Crème Puff, Vanilla Bean Cream Custard, Dark Chocolate Ganache and Mixed Berry Coulis
Carnival Dinner
1st
Pao de Queijo Brazilian Cheese Bread
Acaraje con Vatapa Blackeyed Pea Fritters
Sauteed Shrimp and Toasted Nut Puree
2nd
Feijoada
Traditional Black Bean and Pork Stew
Brazilian Style Rice and Collard Greens, Oranges and Vinaigrette
3rd
Quindim
Baked Coconut Egg Custard
Brigadeiro
Brazilian Style Chocolate Bonbon
Chimney Rock
Main
Tempura Ahi Tuna Mango Citrus Compote & Toasted Sesame. Wine Pairing: Elevage Blanc White Blend 2011
Smoked Farmers Market Beet Carpaccio Sweet Soy and MY Epicurean Microgreens. Wine Pairing: Stags Leap District 2016
Crisped Heritage Pork B-Fungi Lions Mane & Oyster Mushrooms, Jasmine Rise, Sautéed Demases Farm. Wine Pairing: White Pebble 2013
Seared Muscovy Duck Breast Foie Gras Mousse, Housemade Pate Choux, Quince Préserves, Black Tea Reduction. Wine Pairing: Tomahawk 2014
Classic Egg Custard & Tart Citrus Scented Pastry Crust, Macerated Berries & Lavender Cream. Wine Pairing: Late Harvest Sauvignon Blanc 2012

… View more

Order and Reservations

Reservations: opentable.com

Contact Ellerbe Fine Foods

Address: 1501 W Magnolia Ave, Fort Worth, TX 76104

Phone: (817) 926-3663

Website: http://www.ellerbefinefoods.com/

Hours

Thursday	5–9PM
Friday	5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	Closed
Tuesday	5–9PM
Wednesday	5–9PM

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