Restaurant serving hearty portions of breakfast fare plus other comfort food in a diner-style setting.
4.4 – 1 reviews $$ • Breakfast restaurant
Menu
| Beverages | |
| Hot Beverages | |
| Northwest Lodge Blend® Coffee Skillfully roasted by Boyd Coffee Company® in Portland, Oregon using 100% Arabica coffee beans, harvested from the best growing regions |
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| French Vanilla Cappuccino | |
| Hot Chocolate | |
| Black, Green or Herbal Tea | |
| Juices | |
| Sun Orchard® Premium All Natural Orange Juice | |
| Tree Top® Apple Juice | |
| Ocean Spray® 100% Cranberry Juice Cocktail | |
| Tomato Juice | |
| Cold Beverages | |
| Soft Drinks | |
| Fresh Brewed Iced Tea | |
| Arnold Palmer Made famous by golf legend Arnold Palmer, this refreshing beverage is half Fresh Brewed Iced Tea and half Sun Orchard® Lemonade |
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| Blender Strawberry Lemonade | |
| Sun Orchard® Lemonade | |
| Milk or Chocolate Milk | |
| Alcoholic Beverages | |
| Beer & Wine Call for local beer & wine selections |
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| Mimosa Enjoy one of our Signature Mimosas- a little bubbly with Sun Orchard® Premium All Natural Orange Juice or Ocean Spray® Cranberry Juice! |
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| Kid’s | |
| Breakfast | |
| Big Foot Breakfast Three dollar size buttermilk pancakes, two strips of bacon and one egg. Served with whipped butter and Elmer’s pancake syrup |
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| Cub Cake Our famous buttermilk pancakes made into a fun bear face with chocolate chips, banana eyes, strawberry nose, cream cheese icing smile and whipped cream. The cub cake is by far the favorite kid’s entrée any time of day! |
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| Party Cakes | |
| French Toast Includes one side order |
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| Mt. Waffle | |
| Chocolate Chip Dollar Cakes Also available; dollar cakes with strawberry, triple-berry or rainbow sprinkles |
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| Strawberry Crepe One freshly-made crepe with strawberry filling and drizzled with cream cheese icing. Dusted with powdered sugar and topped with whipped cream. Includes one side order |
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| Oreo® Treats | |
| Cookie Shaker | |
| Celebration Sundae | |
| Lunch & Dinner | |
| Mac & Ham A kid favorite! Kraft® Macaroni & Cheese with diced hickory smoked ham. Includes one side order |
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| Cheeseburger Sliders Two hamburger sliders with Tillamook® Cheddar cheese and ketchup. Includes one side order |
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| Grilled Cheese’wich Tillamook® Cheddar cheese grilled on classic white bread. Includes one side order |
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| Chicken Fingers Two crispy chicken tenders sliced into strips. Served with ranch sauce for dipping. Includes one side order |
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| Side Orders | |
| Banana Slices | |
| Grapes | |
| Corn | |
| Northwest Hash Browns | |
| Mashed Potatoes with Gravy | |
| French Fries | |
| Applesauce | |
| Lunch & Dinner | |
| Seasonal Entrées | |
| Strawberry-Apple Poppyseed Salad A delightful combination of fresh salad greens tossed in poppyseed dressing with fresh strawberries, apples, diced chicken, Daily’s® smokehouse bacon, blue cheese crumbles and almonds |
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| Pick | |
| Half Turkey | |
| Half Ham | |
| Half BLTA | |
| Half Garden Fresh | |
| Pair | |
| Cup of Ivar’s Clam Chowder | |
| Cup of Seasonal Soup | |
| Fresh Garden Salad | |
| Northwest Fries | |
| Fresh Seasonal Fruit | |
| Cottage Cheese | |
| Creamy Coleslaw | |
| Grilled Sandwiches | |
| Reuben Sandwich Grilled corned beef, roasted turkey breast, Tillamook® Swiss cheese and sauerkraut stacked on grilled marble rye, spread with Thousand Island and dijonnaise |
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| Patty Melt A grilled burger patty, melted provolone cheese and caramelized onions served on grilled marble rye with Thousand Island sauce |
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| High Country Burgers | |
| Cheeseburger with Tillamook® Cheddar Tillamook® Cheddar cheese, lettuce, tomato, pickle and burger sauce |
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| Bacon Cheeseburger with Tillamook® Cheddar Daily’s® smokehouse bacon and Tillamook® Cheddar cheese, lettuce, tomato, pickle and burger sauce |
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| Bacon Avocado Burger Melted provolone cheese, Daily’s® smokehouse bacon, fresh avocado, lettuce, tomato and dijonnaise |
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| Garden Veggie Burger A Morningstar® Garden Veggie patty stacked with provolone cheese, sweet onion, tomato, baby spinach and dijonnaise |
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| Northwest Soups | |
| Ivar’s Famous Clam Chowder Ivar Haglund, legendary minstrel and restaurateur, began serving this thick and creamy clam chowder on the Seattle waterfront in 1938 |
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| Seasonal Soup Enjoy a bowl of our featured seasonal soup. Ask for details |
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| Soup & Salad Combo A bowl of soup served with a Yellow Bowl Dinner Salad |
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| Seafood From The Pacific | |
| Wild Alaskan Cod Wild Alaskan cod dusted with seasoned flour, grilled with garlic butter and then sprinkled with fresh-snipped chives. Served with rice pilaf, seasonal Farmstand vegetable, tartar sauce and lemon |
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| Wild Pacific Salmon Wild Pacific salmon grilled with garlic butter then topped with Northwest salsa, green onion and fresh avocado. Served with rice pilaf, seasonal Farmstand vegetable and lemon |
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| Mountain High Sandwiches | |
| Chicken Bacon Ranch Sandwich Diced chicken, Daily’s® smokehouse bacon, Jack and Cheddar cheese, fresh avocado, tomato and ranch on a grilled French roll |
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| Cascade Club Sandwich Daily’s® smokehouse bacon, honey-cured ham, roasted turkey breast, Tillamook® Cheddar cheese with lettuce, tomato and mayonnaise on a grilled French roll |
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| Prime Rib Dip Sandwich Slices of slow-roasted prime rib on a grilled French roll with au jus. Add caramelized sweet onions and Tillamook® Cheddar cheese for an additional charge |
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| Garden Fresh Sandwich Fresh avocado, baby spinach, sweet onion slices, provolone cheese, sliced hard-boiled egg, tomato and dijonnaise on grill-toasted marble rye bread |
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| Smokehouse BLTA Sandwich Daily’s® smokehouse bacon and fresh avocado with lettuce, tomato and mayonnaise on a grilled French roll |
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| Dockside Baskets | |
| Beer-Batter Fish & Chips Golden wild Alaskan cod hand-battered with Pride of the West®. Served with tartar sauce and lemon |
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| Golden Chicken Strips & Chips Crispy chicken tenders served with ranch for dipping |
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| Shrimp & Chips Panko coated deep-fried shrimp, cocktail sauce and lemon |
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| Seafood Feast & Chips Golden wild Alaskan cod and Pacific salmon hand-battered with Pride of the West® and paired with Panko coated deep-fried shrimp. Tartar sauce, cocktail sauce and lemon |
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| Farmer’s Market Salads | |
| Dungeness Crab BLT 100% real Northwest Dungeness crab, fresh salad greens, Daily’s® smokehouse bacon, tomato, fresh avocado, hard-boiled egg and black olives. Your choice of dressing |
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| Southwest Chicken Fresh salad greens, sweet corn and black beans tossed with housemade chipotle ranch dressing. Topped with diced chicken, Northwest salsa, fresh avocado, sour cream, tortilla strips, green onion and Jack and Cheddar cheese |
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| Classic Cobb Fresh salad greens, diced chicken, Daily’s® smokehouse bacon, tomato, black olives, fresh avocado, hard-boiled egg and blue cheese crumbles. Your choice of dressing |
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| Rancher’s Prime Rib | |
| Rock-Salt Roasted Prime Rib Available after 4 pm. Served with a baked potato or Yukon Gold mashed potatoes with gravy, our seasonal Farmstand vegetable and sweet onion rings. Your choice of Ivar’s Famous Clam Chowder, our seasonal soup or a Yellow Bowl Dinner Salad. 12 oz. and 9 oz. cut available |
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| Fireside Favorites | |
| Oregon Trail Flat Iron Steak All-natural Flat Iron steak from Northwest ranches grilled with steak seasoning and topped with steak butter. Served with a baked potato or Yukon Gold mashed potatoes with gravy, seasonal Farmstand vegetable and sweet onion rings |
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| Roasted Turkey Breast Dinner Roasted turkey breast with Yukon Gold mashed potatoes, herb stuffing, gravy, cranberries and our seasonal Farmstand vegetable |
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| Pioneer Chicken-Fried Steak Chicken-fried steak with Yukon Gold mashed potatoes, creamy country gravy and seasonal Farmstand vegetable |
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| Breakfast | |
| Seasonal Entrées | |
| Fresh Fruit Waffle A freshly made blueberry waffle topped with fresh strawberries, blueberries and bananas. Dusted with powdered sugar, drizzled with cream cheese icing and topped with whipped cream. Served with two farm-fresh “AA” eggs and your choice of breakfast meat |
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| Fresh Strawberry Blintzes Two freshly prepared crepes filled with cottage cheese from local dairy farms. Dusted with powdered sugar, drizzled with strawberry glaze then finished with fresh strawberries and sour cream. Served with two farm-fresh “AA” eggs and your choice of breakfast meat |
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| Pancakes & French Toast | |
| Famous Buttermilk Pancakes Buttermilk pancakes made with Walt Elmer’s original recipe. Add fruit topping for an additional charge – your choice of Northwest triple-berry, strawberry or cinnamon apple topped with whipped cream and dusted with powdered sugar |
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| Northwest Blueberry Pancakes Buttermilk pancakes exploding with Northwest blueberries and dusted with powdered sugar |
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| Cinnamon Roll Pancakes Our famous buttermilk pancakes swirled with cinnamon and sugar then topped with cream cheese icing, powdered sugar and whipped cream |
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| Yukon French Toast Dipped in vanilla cinnamon egg batter and grilled to perfection. Dusted with powdered sugar. Add fruit topping for an additional charge – your choice of Northwest triple-berry, strawberry or cinnamon apple topped with whipped cream and dusted with powdered sugar |
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| The Ranch Breakfast | |
| Daily’s® Smokehouse Bacon & Eggs | |
| Zenner’s® Chicken Apple Sausage Links & Eggs | |
| Zenner’s® Country Pork Sausage Links & Eggs | |
| Honey-Cured Ham & Eggs | |
| Sausage Patty & Eggs | |
| Two-Egg Breakfast | |
| Pioneer Style Favorites | |
| Country Biscuit Breakfast Flaky, hot-from-the-oven buttermilk biscuit topped with creamy country gravy. Two farm-fresh “AA” eggs, Northwest Hash Browns and your choice of Daily’s® smokehouse bacon, honey-cured ham, Zenner’s® country pork sausage links or Zenner’s® chicken apple sausage links |
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| Chicken-Fried Steak & Eggs Topped with creamy country gravy. Two farm-fresh “AA” eggs and Northwest Hash Browns or fresh seasonal fruit. Served with a freshly-baked buttermilk biscuit |
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| Oregon Trail Steak & Eggs All-natural Flat Iron steak from Northwest ranches, grilled with steak seasoning and topped with steak butter. Two farm-fresh “AA” eggs and Northwest Hash Browns or fresh seasonal fruit. Served with a freshly-baked buttermilk biscuit |
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| Bacon & Tillamook® Potato Cakes & Eggs Griddle-browned potato pancakes filled with bacon, Tillamook® Cheddar cheese and onion. Topped with sour cream and accompanied by two farm-fresh “AA” eggs, Daily’s® smokehouse bacon and applesauce |
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| Snoqualmie Falls Oatmeal Made-to-order. Milk, butter and your choice of topping. Classic – Brown Sugar; Fruit – Blueberry and Banana |
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| Hungry Rancher Breakfast Three farm-fresh “AA” eggs, Daily’s® smokehouse bacon, honey-cured ham and Zenner’s® country pork sausage links. Northwest Hash Browns or fresh seasonal fruit. Served with a freshly-baked buttermilk biscuit |
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| Cascade Skillets | |
| Northwest Skillet Zucchini, baby spinach, tomato and mushrooms are cooked with Tillamook® Cheddar cheese-scrambled eggs. Served atop Northwest Hash Browns with peppers and onions |
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| Country Cousin Skillet Traditional chicken-fried steak over grilled Northwest Hash Browns with peppers and onion. Topped with creamy country gravy and Tillamook® Cheddar cheese-scrambled eggs |
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| Saturday Market Skillet Hickory smoked ham, Daily’s® smokehouse bacon, Zenner’s® German sausage, Northwest Hash Browns, peppers and onion. Topped with Tillamook® Cheddar cheese-scrambled eggs |
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| Crepes & Waffles | |
| Classic Waffle Our classic, thick and crispy waffle! Served with whipped butter and your choice of warm Elmer’s pancake syrup or Oregon Marionberry syrup. Add fruit topping for an additional charge – your choice of Northwest triple-berry, strawberry or cinnamon apple topped with whipped cream and dusted with powdered sugar |
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| Lingonberry Crepes Three freshly-made crepes topped with sweet, tangy lingonberries mixed with butter then dusted with powdered sugar |
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| Fruit Festival Crepes Two freshly-made crepes with your choice of Northwest triple-berry, strawberry, or cinnamon apple drizzled with cream cheese icing. Dusted with powdered sugar and topped with whipped cream |
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| Mountain Lodge Omelets | |
| Willamette Valley Omelet Zenner’s® chicken apple sausage, baby spinach, mushroom, onion, zucchini, Swiss cheese, tomato and fresh-snipped chives |
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| “Looking for Sun” Omelet Smoky chipotle bacon, Jack and Cheddar cheese, green onion, Northwest salsa, fresh avocado and sour cream |
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| Classic Ham and Tillamook® Cheddar Omelet Hickory smoked ham and Tillamook® Cheddar cheese |
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| Mr. Elmer’s Omelet Hickory smoked ham, Swiss cheese, tomato, mushroom and classic Hollandaise sauce |
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| Garden Vegetable Omelet Zucchini, mushroom, baby spinach, onion, tomato, Swiss cheese and classic Hollandaise sauce |
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| Crabacado Omelet 100% real Northwest Dungeness crab, Daily’s® smokehouse bacon, fresh avocado, Swiss cheese, tomato, classic Hollandaise sauce and fresh-snipped chives |
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| Farmer’s Omelet Hickory smoked ham, Daily’s® smokehouse bacon, Zenner’s® country pork sausage, onion, bell pepper, Swiss cheese, potatoes and creamy country gravy |
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| Denver & Tillamook® Cheddar Omelet Tillamook® Cheddar cheese, hickory smoked ham, onion, red and green peppers |
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| German Pancakes | |
| German Pancake Combo Lemon wedges, whipped butter and powdered sugar. Add fruit topping for an additional charge – your choice of Northwest triple-berry, strawberry, cinnamon apple or lingonberry butter. Served with two farm-fresh “AA” eggs and your choice of Daily’s® smokehouse bacon, honey-cured ham, Zenner’s® country pork sausage links or Zenner’s® chicken apple sausage links |
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| Classic German Pancake Lemon wedges, whipped butter and powdered sugar. Add fruit topping for an additional charge – your choice of Northwest triple-berry, strawberry, cinnamon apple or lingonberry butter |
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| Bountiful Benedicts | |
| Avocado Benedict Two poached farm-fresh “AA” eggs, fresh avocado and tomato |
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| Dungeness Crab Benedict Two poached farm-fresh “AA” eggs, 100% real Northwest Dungeness crab, Daily’s® smokehouse bacon and tomato |
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| Classic Eggs Benedict Two poached farm-fresh “AA” eggs and Canadian bacon |
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| Seasonal | |
| Seasonal Entrées | |
| Fresh Fruit Waffle A freshly made blueberry waffle topped with fresh strawberries, blueberries and bananas. Dusted with powdered sugar, drizzled with cream cheese icing and topped with whipped cream. Served with two farm-fresh “AA” eggs and your choice of breakfast meat |
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| Fresh Strawberry Blintzes Two freshly prepared crepes filled with cottage cheese from local dairy farms. Dusted with powdered sugar, drizzled with strawberry glaze then finished with fresh strawberries and sour cream. Served with two farm-fresh “AA” eggs and your choice of breakfast meat |
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| Strawberry-Apple Poppyseed Salad A delightful combination of fresh salad greens tossed in poppyseed dressing with fresh strawberries, apples, diced chicken, Daily’s® smokehouse bacon, blue cheese crumbles and almonds |
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… View more
Contact Elmer’s Restaurant
Address: 851 S 5th Ave, Pocatello, ID 83201
Phone: (208) 232-9114
Website: http://www.eatatelmers.com/
Hours
| Thursday | 6:30AM–10:30PM |
| Friday | 6:30AM–10:30PM |
| Saturday | 6:30AM–10:30PM |
| Sunday | 6:30AM–9PM |
| Monday | 6:30AM–10:30PM |
| Tuesday | 6:30AM–10:30PM |
| Wednesday | 6:30AM–10:30PM |
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