Mediterranean small plates & spreads with fresh breads are paired with regional wines in airy digs.
4.5 – 2 reviews $$ • Mediterranean restaurant
Menu
Gluten Free | |
Spreads | |
Hummus za’atar, vegetable crudité |
$12.95 |
HUMMUS W/ LAMB RAGU braised lamb, spicy harissa |
$16.95 |
House-Made Labneh pine nuts, aleppo honey, dried mint |
$12.95 |
Toasted Almond & Garlic castelvetrano olives, fresh herbs |
$12.95 |
Avocado Hummus grated tomato, green za’atar |
$13.95 |
Charred Eggplant walnut, garden herbs, pomegranate molasses |
$13.95 |
SAMPLER choose three: select 3: hummus • labneh • toasted almond & garlic • charred eggplant |
$18.95 |
Cold Mezze | |
Feta & Olives marcona almonds, lemon zest, middle east spices |
$12.95 |
ORA KING SALMON* “everything spice” salmon, whipped ricotta, tomato, cucumber, citrus |
$15.95 |
AHI TUNA & WATERMELON* pomegranate, mint, yuzu vinaigrette |
$17.95 |
Hot Mezze | |
Crispy Potatoes mizithra, rosemary, scallion crema |
$9.95 |
Pan-Roasted Romanesque Cauliflower house yogurt, local honey |
$13.95 |
Green Falafel beet tzatziki, garlic tahini, dhania spice |
$11.95 |
BRUSSELS SPROUTS crispy shallots, pumpkin seeds, sherry glaze |
$13.95 |
SALADS | |
GREEK SALAD romaine, tomatoes, cucumbers, feta, red peppers, dijon vinaigrette |
$13.95 |
Mediterranean Chopped arugula, romaine, shaved cauliflower, capers dates, parmesan, olives, red peppers |
$14.95 |
Spring Greens w/ Roasted Sumac Chicken roasted artichokes, asparagus, farro |
$16.95 |
Kebabs | |
Chicken Kefta* lemon, olive oil, tzatziki |
$15.95 |
Grilled Chicken* yogurt marinade, sweet peppers, zhoug |
$15.95 |
Lamb & Beef Kefta* lemon, olive oil, tzatziki |
$16.95 |
NORTH ROAD SALMON* sweet peppers, red onions, lemon, olive oil, zhoug |
$23.95 |
Spreads | |
Hummus za’atar, vegetable crudité |
$11.95 |
Toasted Almond & Garlic castelvetrano olives, fresh herbs |
$12.95 |
House-Made Labneh pine nuts, aleppo honey, dried mint |
$11.95 |
Avocado Hummus grated tomato, green za’atar |
$13.95 |
Charred Eggplant house yogurt, lemon, california arbequina olive oil |
$12.95 |
MARKET VEGETABLES | |
GRILLED LEEKS romesco sauce, piquillo, almond, roasted garlic, aleppo |
$12.95 |
ROASTED SPICED CARROTS labneh, dukah, smoky garlic oil |
$14.95 |
SUGAR SNAP PEAS W/ BLUEBERRIES pickled chili, sumac, jalapeño granita, mint |
$14.95 |
PAN-ROASTED ROMANESQUE CAULIFLOWER house yogurt, local honey |
$14.95 |
RAW | |
ORA KING SALMON* “everything spice” salmon, whipped ricotta, tomato, cucumber, citrus |
$15.95 |
HAMACHI* asparagus, kiwi, crispy lentil, black nigella, calamansi vinaigrette |
$16.95 |
AHI TUNA & WATERMELON* pomegranate, mint, yuzu vinaigrette |
$17.95 |
COLD MEZZE | |
FETA & OLIVES marcona almonds, lemon zest, middle east spices |
$12.95 |
GREEK SALAD romaine, tomatoes, cucumbers, feta, red peppers, dijon vinaigrette / 13.95 |
$13.95 |
RAINBOW CAULIFLOWER SALAD chayote, red grapes, pistachio, curry, preserved lemon |
$13.95 |
Hot Mezze | |
Crispy Potatoes mizithra, rosemary, scallion crema |
$9.95 |
Green Falafel beet tzatziki, garlic tahini, dhania spice |
$11.95 |
SPICY TOOTHPICK LAMB cumin, chilies, house yogurt |
$18.95 |
Seafood | |
Grilled Octopus* fingerlings, preserved lemon vinaigrette |
$18.95 |
LEMON POACHED SHRIMP* english pea puree, pickled fresnos, anise hyssop, mint, dill |
$21.95 |
GRILLED BRANZINO crispy tapenade, brown butter vinaigrette, macadamia nut |
$28.95 |
RED MISO HALIBUT pomegranate, green chile, lemon |
$29.95 |
Kebabs | |
Chicken Kefta* lemon, olive oil, tzatziki |
$15.95 |
Grilled Chicken* yogurt marinade, sweet peppers, zhoug |
$15.95 |
Lamb & Beef Kefta* lemon, olive oil, tzatziki |
$16.95 |
NORTH ROAD SALMON* sweet peppers, red onions, lemon, olive oil, zhoug |
$23.95 |
Brunch | |
SOFT SCRAMBLED EGGS sautéed mushrooms, parmesan cream, closed loop farm herbs |
$12.95 |
KEFTA & EGGS choice of: chicken kea or lamb & beef kefta, fried eggs, tzatziki, cucumber & tomato salad, lemon dill rice |
$16.95 |
LAMB SHAKSHUKA baked egg, spicy harissa, gluten free crackers |
$16.95 |
Spreads | |
HUMMUS za’atar, vegetable crudité |
$12.95 |
TOASTED ALMOND & GARLIC castelvetrano olives, fresh herbs |
$12.95 |
HOUSE-MADE LABNEH figs, pine nuts, aleppo honey, dried mint |
$12.95 |
Avocado Hummus grated tomato, green za’atar |
$13.95 |
CHARRED EGGPLANT house yogurt, lemon, california arbequina, olive oil |
$12.95 |
Cold Mezze | |
FETA & OLIVES marcona almonds, lemon zest, middle east spices |
$12.95 |
AHI TUNA & WATERMELON* pomegranate, mint, yuzu vinaigrette |
$17.95 |
ORA KING SALMON* “everything spice” salmon, whipped ricotta, tomato, cucumber, citrus |
$15.95 |
GREEK SALAD romaine, tomatoes, cucumbers, feta, red peppers, dijon vinaigrette |
$12.95 |
Hot Mezze | |
CRISPY POTATOES mizithra, rosemary, scallion crema |
$9.95 |
PAN-ROASTED ROMANESQUE CAULIFLOWER house yogurt, local honey |
$14.95 |
GREEN FALAFEL beet tzatziki, garlic tahini, dhania spice |
$11.95 |
BRUSSELS SPROUTS pumpkin seeds, sherry glaze |
$13.95 |
Kebabs | |
GRILLED HALLOUMI greek cheese, red onion, date, red zhoug |
$15.95 |
CHICKEN KEFTA* lemon, olive oil, tzatziki |
$16.95 |
GRILLED CHICKEN* yogurt marinade, sweet peppers, zhoug |
$16.95 |
LAMB & BEEF KEFTA* lemon, olive oil, tzatziki |
$16.95 |
NORTH ROAD SALMON* sweet peppers, red onions, lemon, olive oil, zhoug |
$24.95 |
Dessert | |
Dessert | |
Frozen Greek Yogurt olive oil, sea salt |
$7.95 |
Honey Pie roasted grapes, citrus sesame, whipped cream |
$8.95 |
Sticky Date Cake medjool dates, sumac, whiskey caramel, whipped cream |
$8.95 |
MILK & COOKIES frozen greek yogurt, whiskey caramel, chocolate chip halva cookies, black sesame |
$11.95 |
Catering | |
Mediterranean Feast | |
Spreads select two: classic hummus • house-made labneh • charred eggplant • toasted almond & garlic |
|
SEASONAL SALADS & VEGETABLES select two: greek village • chopped salad • charred broccolli • roasted carrots |
|
Mains & Kebabs select two: green falafel • pulled chicken • grilled chicken • lamb & beef kefta • chicken kefta • king salmon (add $5) • beef tenderloin (add $6) |
|
Spreads Platter | |
Spreads Platter classic hummus • house-made labneh • charred eggplant • toasted almond & garlic, served with crudite & our house bread, (gluten free crackers available upon request) |
$49.95 |
Boxed Lunch | |
Spreads select one: classic hummus • charred eggplant • toasted almond & garlic |
|
CHEF-PREPARED SALADS select one: greek village • chopped salad • charred broccoli • roasted carrots |
|
Mains & Kebabs select one: green falafel • chicken kefta • lamb & beef kefta • grilled chicken • king salmon (add $5) • beef tenderloin (add $6) |
|
Mini Cookie select one: halva cookie • chocolate chunk cookie • vegan chocolate chip (gluten free) |
|
Hummus & Spreads | |
Classic Hummus | $31.95 |
Charred Eggplant | $32.95 |
House-Made Labneh | $32.95 |
Toasted Almond & Garlic | $34.95 |
Hummus with Lamb Ragu | $44.95 |
Chef-Prepared Salads | |
Chopped Salad | $23.95 |
Charred Broccoli extra virgin olive oil, aleppo |
$23.95 |
ROASTED CARROTS medjool dates, almonds, burnt honey |
$25.95 |
Greek Village tomatoes, cucumbers, feta, red onions, olives |
$32.95 |
Seasonal Specials | |
Mains | |
Feta & Olives | $35.95 |
House-made Stracciatella | $37.95 |
Crispy Potatoes | $37.95 |
Brussels Sprouts | $41.95 |
Green Falafel | $44.95 |
Kebabs | |
Chicken Kefta Kebabs | $62.95 |
Grilled Chicken Kebabs | $64.95 |
Lamb & Beef Kefta Kebabs | $64.95 |
King Salmon Kebabs | $84.95 |
Beef Tenderloin Kebabs | $86.95 |
Sides & Additions | |
Extra Sauce | $8.95 |
Gluten-Free Crackers | $12.95 |
House Bread | $14.95 |
Vegetable Crudites | $21.95 |
Lemon Dill Basmati Rice | $19.95 |
Chocolate Chunk Cookie | $3.95 |
Chocolate Chip Halva Cookie | $6.95 |
vegan chocolate chip (gluten free) | $4.95 |
Kids | |
Main | |
Hummus & Vegetables served with our house bread |
$6.95 |
Grilled Chicken Kebab yogurt marinade |
$8.95 |
Kefta Kebab choice of chicken or lamb & beef |
$8.95 |
Lunch | |
Spreads | |
Hummus za’atar, vegetable crudité |
$12.95 |
Hummus w/ Lamb Ragu braised lamb, spicy harissa |
$16.95 |
House-Made Labneh pine nuts, aleppo honey, dried mint |
$12.95 |
Toasted Almond & Garlic castelvetrano olives, fresh herbs |
$12.95 |
Avocado Hummus grated tomato, green za’atar |
$13.95 |
Charred Eggplant walnut, garden herbs, pomegranate molasses |
$13.95 |
Sampler | |
Sampler select 3: hummus, labneh, toasted almond & garlic, charred eggplant |
$18.95 |
Cold Mezze | |
Feta & Olives marcona almonds, lemon zest, middle east spices |
$12.95 |
Ora King Salmon* “everything spice” salmon, whipped ricotta, tomato, cucumber, citrus |
$15.95 |
Ahi Tuna & Watermelon* pomegranate, mint, yuzu vinaigrette |
$17.95 |
House-Made Stracciatella | |
House-Made Stracciatella mighty vine tomatoes, croutons, sherry shallot vinaigrette, basil |
$16.95 |
Hot Mezze | |
Crispy Potatoes mizithra, rosemary, scallion crema |
$9.95 |
Pan-Roasted Romanesque Cauliflower house yogurt, local honey |
$13.95 |
Green Falafel beet tzatziki, garlic tahini, dhania spice |
$11.95 |
Brussels Sprouts crispy shallots, pumpkin seeds, sherry glaze |
$13.95 |
Sweet Corn Farro parmesan, urfa, aleppo, black lime |
$16.95 |
Salads | |
Greek Salad romaine, tomatoes, cucumbers, feta, red peppers, dijon vinaigrette |
$13.95 |
Mediterranean Chopped arugula, romaine, cauliflower, capers, dates, parmesan, olives, red peppers |
$14.95 |
Spring Greens w/ Roasted Sumac Chicken roasted artichokes, asparagus, farro, flatbread |
$16.95 |
Sandwiches | |
Green Falafel hummus, tzatziki, tomatoes, red onions, house dressing |
$13.95 |
Fried Chicken* challah, beet tzatziki, arugula, pickles |
$15.95 |
Grilled Chicken* hummus, tzatziki, tomatoes, red onions, market vinaigrette |
$15.95 |
Kebabs | |
Grilled Halloumi greek cheese, red onion, date, red zhoug |
$15.95 |
Chicken Kefta* lemon, olive oil, tzatziki |
$16.95 |
Grilled Chicken* yogurt marinade, sweet peppers, zhoug |
$16.95 |
Lamb & Beef Kefta* lemon, olive oil, tzatziki |
$16.95 |
North Road Salmon* sweet peppers, red onions, lemon, olive oil, zhoug |
$24.95 |
Dinner | |
Spreads | |
Hummus za’atar, vegetable crudité |
$12.95 |
Hummus with Lamb Ragu* braised lamb, spicy harissa |
$16.95 |
House-Made Labneh pine nuts, aleppo honey, dried mint |
$12.95 |
Toasted Almond & Garlic castelvetrano olives, fresh herbs |
$12.95 |
Avocado Hummus grated tomato, green za’atar |
$13.95 |
Charred Eggplant walnut, garden herbs, pomegranate molasses |
$13.95 |
Market Vegetables | |
GRILLED LEEKS romesco sauce, piquillo, almond, roasted garlic, aleppo |
$12.95 |
ROASTED SPICED CARROTS labneh, dukah, smoky garlic oil |
$14.95 |
SUGAR SNAP PEAS W/ BLUEBERRIES pickled chili, sumac, jalapeño granita, mint |
$14.95 |
Pan-Roasted Romanesque Cauliflower house yogurt, local honey |
$14.95 |
Raw | |
ORA KING SALMON* “everything spice” salmon, whipped ricotta, tomato, cucumber, citrus |
$15.95 |
HAMACHI* asparagus, kiwi, crispy lentil, black nigella, calamansi vinaigrette |
$16.95 |
AHI TUNA & WATERMELON* pomegranate, mint, yuzu vinaigrette |
$17.95 |
Cold Mezze | |
Feta & Olives marcona almonds, lemon zest, middle east spices |
$12.95 |
GREEK SALAD romaine, tomatoes, cucumbers, feta, red peppers, dijon vinaigrette |
$13.95 |
RAINBOW CAULIFLOWER SALAD chayote, red grapes, pistachio, curry, preserved lemon |
$13.95 |
HOUSE-MADE STRACCIATELLA mighty vine tomatoes, croutons, sherry shallot vinaigrette, basil |
$16.95 |
Hot Mezze | |
Crispy Potatoes mizithra, rosemary, scallion crema |
$9.95 |
Green Falafel beet tzatziki, garlic tahini, dhania spice |
$11.95 |
BRUSSELS SPROUTS crispy shallots, pumpkin seeds, sherry glaze |
$13.95 |
SWEET CORN FARRO parmesan, urfa, aleppo, black lime |
$16.95 |
Spicy Toothpick Lamb* cumin, chilies, house yogurt |
$18.95 |
Seafood | |
Grilled Octopus* fingerlings, preserved lemon vinaigrette |
$18.95 |
Lemon Poached Shrimp* english pea puree, pickled fresnos, anise hyssop, mint, dill |
$21.95 |
Grilled Branzino* crispy tapenade, brown butter vinaigrette, macadamia nut |
$28.95 |
RED MISO SEA HALIBUT* pomegranate, green chile, lemon |
$29.95 |
Kebabs | |
GRILLED HALLOUMI greek cheese, red onion, date, red zhoug |
$15.95 |
Chicken Kefta* lemon, olive oil, tzatziki |
$16.95 |
Grilled Chicken* yogurt marinade, sweet peppers, zhoug |
$16.95 |
Lamb & Beef Kefta* lemon, olive oil, tzatziki |
$16.95 |
North Road Salmon* sweet peppers, red onions, lemon, olive oil, zhoug |
$24.95 |
Happy Hour | |
Mezze – $5 | |
Hummus za’atar, vegetable crudité |
|
Crispy Potatoes mizithra, rosemary, scallion crema |
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TOASTED ALMOND & GARLIC castelvetrano olives, fresh herbs |
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Charred Eggplant Spread walnut, garden herbs, pomegranate molasses |
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Local Feta & Olives marcona almonds, lemon zest, middle east spices |
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Crispy Brussels Sprouts crispy shallots, pumpkin seeds, sherry glaze |
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Craft Beer – $5 | |
HAZY HERO HAZY IPA revolution brewing, chicago, il |
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GREEN LINE AMERICAN PALE ALE goose island, chicago, il |
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TOOTH & CLAW LAGER off color brewing, chicago, il |
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Wine – $5 | |
HAPPY HOUR RED | |
HAPPY HOUR WHITE | |
Group Dining | |
Mezze | |
Crispy Potatoes mizithra, rosemary, scallion crema |
$28.00 |
Pan-Roasted Romanesque Cauliflower house yogurt, local honey |
$30.00 |
Green Falafel beet tzatziki, garlic tahini, dhania spice |
$30.00 |
Brussels Sprouts crispy shallots, pumpkin seeds, sherry glaze |
$34.00 |
House-Made Stracciatella mighty vine tomatoes, croutons, shallots, sherry vinegar, basil |
$34.00 |
ORA KING SALMON CRUDO crispy capers, red onion, citrus vinaigrette |
$40.00 |
GRILLED OCTOPUS carrot cumin purée, moroccan mint salsa |
$40.00 |
Seasonal Arancini parmesan, chive, vinaigrette |
$40.00 |
Toothpick Lamb cumin, chilies, house yogurt |
$48.00 |
Kebabs | |
Chicken Kefta lemon, olive oil, tzatziki |
$36.00 |
Grilled Chicken sweet peppers, yogurt marinade, zhoug |
$36.00 |
Lamb & Beef Kefta lemon, olive oil, tzatziki |
$38.00 |
Beef Tenderloin red onions, lemon, olive oil, zhoug |
$48.00 |
Salmon sweet peppers, garlic, olive oil, zhoug |
$48.00 |
Spread Sampler | |
Hummus | |
Toasted Almond & Garlic | |
Charred Eggplant | |
House-Made Labneh | |
HUMMUS W/ LAMB RAGU +$3 per person |
|
Kebab Station | |
Falafel | |
Chicken Kefta | |
Grilled Chicken | |
Lamb & Beef Kefta | |
Salmon +$5 per person |
|
Beef Tenderloin +$6 per person |
|
Halva Station | |
Halva Station selection of three seasonal halva flavors |
$14.95 |
Starters & Spreads | |
Hummus za’atar, olive oil, paprika |
|
House-Made Labneh pine nuts, aleppo honey, dried mint, pomegranate |
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Toasted Almond & Garlic castelvetrano olives, fresh herbs |
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Charred Eggplant Spread walnut, garden herbs, pomegranate molasses |
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House Yogurt & Granola rolled oats, pistachios, dried fruit |
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Mezze | |
Beets & Berries crispy lentils, strawberry harissa, mint |
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Crispy Potatoes mizithra, rosemary, scallion crema |
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Greek Salad romaine, tomatoes, cucumbers, red pepper, feta, dijon vinaigrette |
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House-Made Stracciatella mighty vine tomatoes, croutons, shallots, sherry vinegar, basil (+$3) |
|
GREEN FALAFEL beet tzatziki, garlic tahini, dhania spice |
|
Brussels Sprouts crispy shallots, pumpkin seeds, sherry glaze |
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Pan-Roasted Romanesque Cauliflower house yogurt, local honey |
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COCONUT RICE PUDDING cardamom, cinnamon, berries, pomegranate, molasses, mint |
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Seasonal Risotto | |
Brunch & Kebabs | |
Blueberry Clafoutis almond pancake, sweetened yogurt, lemon, pistachios |
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Halva Toast sumac, halva butter, mixed berries, mint |
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Soft Scramble w/ Wild Mushrooms parmesan cream, closed loop farms herbs |
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Lamb Shakshuka baked egg, spicy harissa, house bread |
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Chicken Kefta lemon, olive oil, tzatziki |
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Lamb & Beef Kefta lemon, olive oil, tzatziki |
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Grilled Chicken yogurt marinade, sweet peppers, zhoug |
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Salmon Kebab sweet peppers, red onions, lemon, olive oil, zhoug (+$5) |
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Beef Tenderloin Kebab red onions, lemon, olive oil, zhoug (+$6) |
|
Spreads | |
Hummus za’atar, olive oil, paprika |
|
Charred Eggplant Spread walnut, garden herbs, pomegranate molasses |
|
House-Made Labneh pine nuts, aleppo honey, dried mint, pomegranate |
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Toasted Almond & Garlic castelvetrano olives, fresh herbs |
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HUMMUS W/ LAMB RAGU braised lamb, spicy harissa (+$3) |
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APPLEWOOD-SMOKED WHITEFISH DIP honeycrisp apple, avocado, roe, dill (+$5) |
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Mezze | |
Beets and Berries crispy lentils, strawberry harissa, mint |
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GREEK SALAD romaine, tomatoes, cucumbers, red pepper, feta, dijon vinaigrette |
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MEDITERRANEAN CHOPPED SALAD arugula, romaine, shaved cauliflower, capers, dates, parmesan, olives, red peppers |
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Crispy Potatoes mizithra, rosemary, scallion crema |
|
Green Falafel beet tzatziki, garlic tahini, dhania spice |
|
Pan-Roasted Romanesque Cauliflower house yogurt, local honey |
|
Brussels Sprouts crispy shallots, pumpkin seeds, sherry glaze |
|
SEASONAL FARRO “RISOTTO” | |
KEBABS & MAINS | |
SPRING GREENS W/ ROASTED SUMAC CHICKEN mixed greens, roasted artichokes, asparagus, farro, grilled flatbread |
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Grilled Octopus roasted fingerling potato, preserved lemon vinaigrette |
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Chicken Kefta lemon, olive oil, tzatziki |
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Lamb & Beef Kefta lemon, olive oil, tzatziki |
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Salmon Kebab sweet peppers, red onions, lemon, olive oil, zhoug (+$5) |
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Beef Tenderloin Kebab red onions, lemon, olive oil, zhoug (+$6) |
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Dessert | |
Honey Pie sesame, grilled grapes |
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Sticky Date Cake medjool dates, sumac whiskey caramel, whipped cream |
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Frozen Greek Yogurt w olive oil & sea salt OR sumac & whiskey caramel |
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Coconut Rice Pudding cardamom, cinnamon, berries, pomegranate, molasses, mint |
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Spreads | |
Hummus za’atar, olive oil, paprika |
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Charred Eggplant Spread walnut, garden herbs, pomegranate molasses |
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House-Made Labneh pine nuts, aleppo honey, dried mint, pomegranate |
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Toasted Almond & Garlic castelvetrano olives, fresh herbs |
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HUMMUS W/ LAMB RAGU braised lamb, spicy harissa (+$3) |
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Mezze | |
Greek Salad romaine, tomatoes, cucumbers, red pepper, feta, Dijon vinaigrette |
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Seasonal Farro “Risotto” | |
Mediterranean Chopped Salad arugula, romaine, shaved cauliflower, capers, dates, parmesan, olives, red peppers |
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Green Falafel beet tzatziki, garlic tahini, dhania spice |
|
Crispy Potatoes mizithra, rosemary, scallion crema |
|
Pan-Roasted Romanesque Cauliflower house yogurt, local honey |
|
Brussels Sprouts crispy shallots, pumpkin seeds, sherry glaze |
|
HOUSE-MADE STRACCIATELLA mighty vine tomatoes, croutons, shallots, sherry vinegar, basil (+$3) |
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Kebabs & Mains | |
GRILLED OCTOPUS roasted fingerling potato, preserved lemon vinaigrette |
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HARISSA-GRILLED SHRIMP roasted garlic yogurt, shaved fennel, pine nuts (+$4) |
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GRILLED BRANZINO spring radish, crispy tapenade, macadamia nut (+$6) |
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Chicken Kefta lemon, olive oil, tzatziki |
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Lamb & Beef Kefta lemon, olive oil, tzatziki |
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Salmon Kebab sweet peppers, red onions, lemon, olive oil, zhoug (+$5) |
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Beef Tenderloin Kebab red onions, lemon, olive oil, zhoug (+$6) |
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Dessert | |
Honey Pie sesame, grilled grapes |
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Sticky Date Cake medjool dates, sumac whiskey caramel, whipped cream |
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Frozen Greek Yogurt w olive oil & sea salt OR sumac & whiskey caramel |
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Coconut Rice Pudding cardamom, cinnamon, berries, pomegranate, molasses, mint |
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Spirits | |
Basic Vodka | |
Ford’s Gin | |
Plantation 3 Star Rum | |
Corazon Blanco Tequila | |
Buffalo Trace Bourbon | |
Famous Grouse | |
Beer | |
Graft “Farm Flor” Cider | |
Off Color “Tooth & Claw” Lager | |
Alarmist Brewing “Crispy Boy” Lager | |
Two Brother’s “Ebel’s Weiss” Hefeweizen | |
Goose Island “Green Line” Pale Ale | |
Moody Tongue “Sliced Nectarine IPA” | |
Revolution “Hazy Hero” IPA | |
Whiner “Le Tub” Farmhouse Ale | |
Bubbles | |
Prosecco, Giuliana, Italy, NV | |
Rose | |
Rosé of Pinot Noir, Wade Cellars “Three by Wade”, California, 2020 | |
White | |
Sauvignon Blanc, Gilgal, Upper Galilee, Israel, 2019 | |
Chardonnay, Domaine des Deux Roches, Mâcon Laroche Vineuse “Surlefil” France, 2020 | |
Red | |
Pinot Noir, Girasole, Mendocino County, CA, 2019 | |
Cabernet Sauvignon, No Fine Print, California, 2019 | |
Additional Bar Packages | |
Beer & Wine Package Priced at $14 per person per hour. Includes classic wines by the glass and beer |
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Upgrade to Sommelier’s Selection Wines additional $3 per person per hour to beer & wine package |
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Specialty Cocktails | |
Slow Cheetah | |
Do Not Disturb | |
Cactus Queen | |
Rhubarb G & T | |
Secret Garden | |
SoCal Sour | |
The Bitter End | |
Spirits | |
Basic Vodka | |
Tito’s Vodka | |
Ketel One Vodka | |
Ford’s Gin | |
Hendrick’s Gin | |
Plantations 3 Star Rum | |
Appleton 12yr Rum | |
Corazon Blanco Tequila | |
Nosotros Reposado Tequila | |
Buffalo Trace Bourbon | |
Basil Hayden | |
Uncle Nearest 1884 Tennessee Whiskey | |
Famous Grouse | |
Macallan 12yr | |
Beer | |
Graft “Farm Flor” Cider | |
Off Color “Tooth & Claw” Lager | |
Alarmist Brewing “Crispy Boy” Lager | |
Two Brother’s “Ebel’s Weiss” Hefeweizen | |
Goose Island “Green Line” Pale Ale | |
Moody Tongue “Sliced Nectarine IPA” | |
Revolution “Hazy Hero” | |
Whiner “Le Tub” Farmhouse Ale | |
Bubbles | |
Prosecco, Giuliana, Italy, NV | |
Brut Rosé, Francois Montand, Jura, France, NV | |
Rose | |
Rosé of Pinot Noir, Wade Cellars “Three by Wade”, California, 2020 | |
White | |
Sauvignon Blanc, Gilgal, Upper Galilee, Israel, 2019 | |
Assyrtiko, Skouras “Wild Ferment”, Greece 2020 | |
Chardonnay, Domaine des Deux Roches, Mâcon Laroche Vineuse “Surlefil” France, 2020 | |
Chardonnay, Tyler, Santa Barbara, CA, 2018 | |
Red | |
Pinot Noir, Girasole, Mendocino County, CA, 2019 | |
Cabernet Sauvignon, No Fine Print, California, 2019 | |
Xinomavro, Kir-Yianni “Cuvée Villages”, Naoussa, Greece, 2017 | |
Syrah, Stolpman Vineyards, “More Better”, Santa Barbara, California, 2019 | |
Beverage | |
Bubbles | |
Prosecco, Giuliana, Italy, NV | $12.00 |
Brut Rosé, Francois Montand, Jura, France, NV | $14.00 |
Brut, Champagne Canard-Duchêne “Cuvée Léonie”, France, NV | $22.00 |
White | |
Sauvignon Blanc, Gilgal, Israel, 2019 | $14.00 |
Assyrtiko, Mylonas, Greece, 2021 | $13.00 |
Pigato, Bruna “Majé”, Liguria, Italy, 2018 | $15.00 |
Moschofilero, Skouras, Pelopennese, Greece, 2020 | $14.00 |
Chardonnay/Riesling/et al., Ingrid Groiss, Weinviertal, Austria 2020 | $17.00 |
Chardonnay, Dominique Cornin Mâcon-Chaintré “Serreudières”, Burgundy, France, 2018 | $18.00 |
Chardonnay, Tyler, Santa Barbara County, California, 2018 | $16.00 |
Rosé | |
Pinot Noir, “Three by Wade,” Wade Cellars, California, 2020 | $13.00 |
Red | |
Pinot Noir, Girasole, Mendocino, California, 2019 | $14.00 |
Gamay Noir, Division “Lutte”, Willamette Valley, Oregon, 2020 | $18.00 |
Nerello Mascalese, Tenuta Tascante “Etna Rosso”, Ghiaia Nera, Sicily, Italy, 2018 | $14.00 |
Tempranillo, Seis de Luberri, Familia Monje Amestoy, Rioja, Spain, 2020 | $14.00 |
Xinomavro, Kir-Yianni “Cuvée Villages”, Naoussa, Greece, 2018 | $13.00 |
Cabernet Sauvignon, No Fine Print, California, 2019 | $14.00 |
Zero Proof Cocktails | |
Pomegranate Backsplash house-made pomegranate grenadine, fever tree sparkling lemon, orange |
$10.00 |
Pineapple Ginger Soda liquid alchemist ginger, pineapple, fever tree yuzu lime soda |
$10.00 |
Cocktails | |
Do Not Disturb basic vodka, st. germain elderflower, mint, cucumber, lemon |
$13.00 |
Cactus Queen nosotros blanco tequila, brovo pink, guava, honey, soda |
$14.00 |
Slow Cheetah banhez mezcal, fresno chile, pineapple, lime, coriander |
$14.00 |
Hibiscus G&T hibiscus-infused oude boat face gin, brockman’s gin, black currant, aloe, honey, lemon |
$14.00 |
Villain Era buffalo trace bourbon, amaro dell’erborista, licor 43, appel’s blackberry cordial, lemon |
$15.00 |
Reserve Cocktails | |
Triple Cask Old Fashioned milam & greene triple cask bourbon, caramelized fig, angostura |
|
– This extraordinary blended bourbon with ages up to 11 years comes from master blender Heather Greene. Rounded out by a decadent caramelized fig syrup from Austin, TX producer, Liber & Co., this classic old fashioned is a long, lingering sipper |
$21.00 |
Staycation Piña Colada flor de cana 25yr, clement rhum blanc, coconut, pineapple, bitters |
|
– Our version of the vacation classic highlights the most luxurious release om sustainable rum producer, Flor de Cana. Paired with storied Martinique producer, Clement, this cocktail transports you straight to the beach |
$23.00 |
BOTTLES & CANS | |
Farm Flor dry, graft cider, newburgh, new york |
$7.00 |
Crisp Boy Pilsner alarmist brewing, chicago, il |
$8.00 |
Tooth & Claw Lager off color brewing, chicago, il |
$8.00 |
Ebel’s Weiss Wheat Beer two brothers brewing, warrenville, il |
$7.00 |
Green Line American Pale Ale goose island, chicago, il |
$7.00 |
Sliced Nectarine IPA moody tongue, chicago, il |
$8.00 |
Hazy Hero Hazy IPA revolution brewing, chicago, il |
$7.00 |
Le Tub Farmhouse Ale whiner beer co., chicago, il |
$7.00 |
Wine Feature | |
Jacquère/Chardonnay/Mondeuse Blanche, “Cuvée Argile” Blanc, 2020 | $87.00 |
Altesse, “Cuvée Quartz” Blanc, 2019 | $287.00 |
Gamay/Mondeuse/Persan, “Cuvée Argile” Rouge, 2019 | $110.00 |
Gamay/Mondeuse/Persan, “Cuvée Argile” Rouge, 2020 | $120.00 |
Persan/Mondeuse Noire, “Cuvée Amethyste” Rouge, 2017 | $233.00 |
Sparkling | |
Xinomavro, Kir-Yianni “Akakies” Sparkling Rosé, Amyndeon, GREECE, 2020 | $52.00 |
Brut Nature, VallDolina Reserva, Cava, SPAIN, NV | $62.00 |
Crémant de Bourgogne, Dame Jeanne Prémíces Blanc, Burgundy, FRANCE, NV | $88.00 |
Brut Nature, Red Tail Ridge “Perpétuelle Change 1st Edition”, Finger Lakes, NEW YORK, NV | $94.00 |
Malvasia, Bodegas Los Bermejos Brut Nature, Lanzarote, CANARY ISLANDS, 2018 | $99.00 |
Rosé | |
Nero D’Avola, Cantine Barbera “La Bambina”, Menfi, SICILY, 2021 | $54.00 |
Grenache/Syrah/Cinsault, Triennes Mediterranée Rosé, FRANCE, 2020 | $65.00 |
Grenache/Cinsault/Mourvedre, Railsback Frères “Les Rascasses”, Santa Barbara, CALIFORNIA, 2021 | $76.00 |
Cinsault/Mourvedre, Musar Jeune Rosé, Bekaa Valley, LEBANON, 2019 | $80.00 |
Coastlines Whites | |
Txakolina, Arabako “Xarmant”, Basque Region, SPAIN, 2020 250ml can |
$22.00 |
Vermentinu, Railsback Frères “Camp Four”, Santa Barbara, CALIFORNIA, 2020 | $80.00 |
Encruzado et al., Lagar de Darei “Branco”, Dão, PORTUGAL, 2017 | $48.00 |
Chardonnay, Alpha Estate “Tramonto Single Block”, Amyndeon, GREECE, 2020 | $78.00 |
Chardonnay, Sandhi “Central Coast”, CALIFORNIA, 2020 | $88.00 |
Coastlines Reds | |
Agiorghitiko/Cabernet Sauvignon, Domaine Skouras “Megas Oenos”, Peloponnese, Greece, 2018 | $80.00 |
Grenache/Syrah/Mourvedre, Railsback Frères “Comme Vous Voulez”, Santa Barbara, CALIFORNIA, 2020 | $92.00 |
Xinomavro, Domaine Karydas, Naoussa, GREECE, 2016 | $98.00 |
Merlot/Cabernet Sauvignon, Chateau Belle-Vue, Bhamdoun, LEBANON, 2019 | $110.00 |
Syrah, Railsback Frères “Nolan Ranch Cuvée Chloe”, Santa Barbara, CALIFORNIA, 2020 | $120.00 |
Cabernet Sauvignon/Cinsault/Carignan, Chateau Musar, Bekaa Valley, Lebanon, 2014 | $140.00 |
Islands Whites | |
Xynisteri/Malaga, Tsiakkas “Lemesos”, CYPRUS, 2021 | $60.00 |
Listan Blanco, Bodegas Tajinaste “Blanco Seco”, Tenerife, CANARY ISLANDS, 2020 | $68.00 |
Vermentino, Locations Vin de Corse, Corsica, FRANCE, NV | $75.00 |
Assyrtiko, Domaine Sigalas, Santorini, GREECE, 2021 | $92.00 |
Etna Bianco, Frank Cornelissen “Munjebel”, Mt. Etna, SICILY, 2019 | $134.00 |
Islands Reds | |
Etna Rosso, Benanti “Contrada Cavaliere”, Mt. Etna, SICILY, 2018 | $90.00 |
Kotsifali/Syrah, Alexakis, Crete, GREECE, 2016 | $60.00 |
Cabernet Sauvignon/Callet/Mantonegro, Castell de Santueri Rouge, Mallorca, SPAIN, 2017 | $78.00 |
Mantonegro/Callet/Monastrell, Ca’N Verdura “Supernova”, Mallorca, SPAIN, 2020 | $88.00 |
Niellucciu, Domaine Antoine-Marie Arena “Morta Maio” Rouge, Patrimonio, CORSICA, 2019 | $140.00 |
Outliers Whites | |
Riesling, Red Tail Ridge “Estate Vineyard”, Finger Lakes, NEW YORK, 2016 | $54.00 |
Semillon, Brokenwood, Hunter Valley, AUSTRALIA, 2021 | $64.00 |
Viognier, Penner-Ash, OREGON, 2021 | $88.00 |
Chardonnay, Matthiasson “Linda Vista Vineyard”, Napa Valley, CALIFORNIA, 2020 | $100.00 |
Chardonnay, Domaine Vocoret “Les Forets Vieilles Vignes”, Chablis 1er Cru, FRANCE, 2019 | $132.00 |
Outliers Reds | |
Pinot Noir, Scherrer “Russian River Valley”, Sonoma County, CALIFORNIA, 2014 | $136.00 |
Pinot Noir, Domaine Henri Boillot “Les Chevrets”, Volnay 1er Cru Burgundy, FRANCE, 2017 | $198.00 |
Cabernet Franc, Olga Raffault “Les Picasses”, Chinon, FRANCE, 2008 | $140.00 |
Tempranillo, Lopez de Heredia Viña Tondonia “Bosconia” Riserva, Rioja, SPAIN, 2010 | $98.00 |
Zinfandel/Petite Sirah, Ridge “Lytton Springs”, Dry Creek Valley, CALIFORNIA, 2019 | $104.00 |
Cabernet Sauvignon, Araujo Estate “Eisele Vineyard”, Napa Valley, CA, 2011 | $450.00 |
Brunch | |
Brunch Cocktails | |
ENDLESS SUMMER rosé, chareau, lime, soda |
$13.00 |
GREEK ESPRESSO MARTINI rosemary infused mastiha, beatrix voyager espresso, cacao |
$13.00 |
HARISSA BLOODY MARY chili-garlic infused vodka, house harissa, pickles |
$13.00 |
Brunch | |
Halva Toast sumac, halva butter, mixed berries, mint |
$13.95 |
Blueberry Clafoutis almond pancake, sweetened yogurt, lemon, pistachios |
$13.95 |
Fried Chicken Sandwich challah, beet tzatziki, arugula, pickle |
$15.95 |
Soft Scrambled Eggs sautéed mushrooms, parmesan cream, closed loop farm herbs |
$12.95 |
Kefta & Eggs choice of: chicken or lamb & beef, fried eggs, cucumber & tomato salad, lemon dill rice |
$16.95 |
Lamb Shakshuka baked egg, spicy harissa, house bread |
$16.95 |
Spreads | |
Hummus za’atar, vegetable crudité |
$12.95 |
House-Made Labneh pine nuts, aleppo honey, dried mint |
$12.95 |
Toasted Almond & Garlic castelvetrano olives, fresh herbs |
$12.95 |
Avocado Hummus grated tomato, green za’atar |
$13.95 |
Charred Eggplant walnut, garden herbs, pomegranate molasses |
$13.95 |
Cold Mezze | |
Feta & Olives marcona almonds, lemon zest, middle east spices |
$12.95 |
AHI TUNA & WATERMELON pomegranate, mint, yuzu vinaigrette |
$17.95 |
ORA KING SALMON “everything spice” salmon, whipped ricotta, tomato, cucumber, citrus |
$15.95 |
HOUSE-MADE STRACCIATELLA mighty vine tomatoes, croutons, sherry shallot vinaigrette, basil |
$16.95 |
Greek Salad romaine, tomatoes, cucumbers, feta, red peppers, dijon vinaigrette |
$13.95 |
Hot Mezze | |
Crispy Potatoes mizithra, rosemary, scallion crema |
$9.95 |
Pan-Roasted Romanesque Cauliflower house yogurt, local honey |
$13.95 |
Green Falafel beet tzatziki, garlic tahini, dhania spice |
$11.95 |
Brussels Sprouts crispy shallots, pumpkin seeds, sherry glaze |
$13.95 |
Kebabs | |
GRILLED HALLOUMI greek cheese, red onion, date, red zhoug |
$15.95 |
Chicken Kefta* lemon, olive oil, tzatziki |
$16.95 |
Grilled Chicken* yogurt marinade, sweet peppers, zhoug |
$16.95 |
Lamb & Beef Kefta* lemon, olive oil, tzatziki |
$16.95 |
North Road Salmon* sweet peppers, red onions, lemon, olive oil, zhoug |
$24.95 |
Rotisserie Ema Menu | |
GREENS & GRAINS | |
Romaine | |
Mix Greens | |
Herb Farro | |
Basmati Lentil | |
Cherry Tomatoes | |
Cucumber Crudite | |
Carrot Crudite | |
Hummus | |
Charred Eggplant Spread | |
Toasted Garlic & Almond Spread | |
Feta Cheese | |
Pumpkin Seeds | |
Dijon Vinaigrette | |
Market Vinaigrette | |
Berbere Ranch | |
ROTISSERRIE & HOT | |
Rotisserie Chicken | |
Pulled Sumac Chicken | |
Lamb & Beef Kefta | |
Falafel | |
Crispy Potatoes | |
Lemon Dill Rice | |
COMPOSED SALADS | |
Greek Village | |
Carrots & Dates | |
Charred Broccoli | |
Green Bean & Hazelnut Salad | |
Israeli Salad | |
House Bread | |
SAUCES | |
Zhoug | |
Tzatziki | |
Harissa | |
SOUP | |
Lentil | |
Vegan Tomato | |
BEVERAGE | |
Mint Lemonade | |
Hibiscus Tea |
… View more
Order and Reservations
Reservations: opentable.com
Contact Ema
Address: 74 W Illinois St, Chicago, IL 60654
Phone: (312) 527-5586
Hours
Friday | 11AM–11PM |
Saturday | 11AM–11PM |
Sunday | 11AM–9PM |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Related Web Results
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The jury trial set for Tuesday, September 13, 2022 is CANCELLED. Please call 217-826-6209 after 5 p.m. for further details. Welcome to Clark County Illinois.