Ember Grill Menu Prices

An homage to your favourite neighbourhood grill, serving reimagined classics made from the best sustainable local ingredients from land and sea. Dining at Ember Grill wouldn’t be complete without a thoughtfully paired craft cocktail or glass of wine from our curated wine program.

  4.1 – 76 reviews   • Restaurant

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Menu

Dinner Menu
APPETIZERS
TUNA TARTAR
* English cucumber, cilantro, avocado crema
$18.00
FLAMING CRAB DIP
Cognac, chives, toasted naan bread
$24.00
CRISPY BRUSSEL SPROUTS $15.00
MAC & CHEESE STICKS $16.00
CHARRED BUFFALO CAULIFLOWER
Vegan blue cheese, celery leaf, chives
$15.00
DUCK PANCAKES
Cucumber, scallion, hoisin sauce
$38.00
JUMBO LUMP CRAB CAKE
Dill caper remoulade, grilled lemon, local micro watercress
$23.00
WAGYU BEEF CARPACCIO
* Parmesan cheese, arugula, crostini, lemon worcestershire aioli
$22.00
SNAPPER CEVICHE
* Jalapeno, avocado, cilantro, sweet potato, corn, lime
$17.00
CHARRED OCTOPUS
Harissa aioli, crispy potatoes, micro red frills
$19.00
SOUPS & SALADS
ROASTED TOMATO BISQUE
Basil, parmesan, garlic croutons.
$12.00
CLASSIC CAESAR
Romaine hearts, garlicky croutons, fresh parmesan cheese
$14.00
HEARTS OF PALM SALAD
Shaved carrots, kohlrabi, jalapeno vinaigrette
$15.00
THE RAY CHOPPED
Iceberg, romaine, tomato, italian salami, mozzarella, garbanzo beans, red wine dressing
$15.00
MAINE LOBSTER SALAD
Avocado, tomato, champagne vinaigrette
$32.00
SHELLFISH
SHRIMP COCKTAIL
Fresh grated horseradish, lemon
$21.00
HALF DOZEN OR DOZEN OYSTERS
* Citrus mignonette, cocktail sauce, crackers
$18.00
SHELLFISH TOWER
* Shrimp, maine lobster, tuna tartar, oysters, citrus mignonette, cocktail sauce
$75.00
KALUGA IMPERIA CAVIAR*
Blini, chopped shallots, egg white, egg yolk and creme fraiche
$105.00
FROM THE GRILL
SCOTTISH SALMON
* Blistered cherry tomatoes, sauteed spinach, aji amarillo sauce
$32.00
FILET MIGNON
8oz* bone marrow butter
$51.00
AUSTRALIAN WAGYU NY STRIP
14oz* bone marrow butter
$65.00
18oz BONE IN RIBEYE
Bone marrow butter
$60.00
38oz PRIME PORTERHOUSE FOR TWO
Bone marrow butter
$145.00
HOUSE SPECIALTIES
JOSPER OVEN ROASTED CHICKEN
Peruvian spices, green beans, aji verde sauce
$34.00
MAINE LOBSTER & SWEET CORN RAVIOLI
Corn pudding, asparagus, lemon butter
$28.00
VEGAN BOLOGNESE
Rigatoni, impossible beef, follow your heart Parmesan, Basil crumbs, plum tomatoes
$25.00
THE EMBER WAGYU BURGER
* Gouda cheese, griddled onions, arugula, secret sauce, challah bun
$23.00
BRANZINO VERACRUZ
Stewed tomato, broccolini, olives, capers, salsa verde
$38.00
SIDES
TRUFFLE FRIES $9.00
LOADED POTATO PAVE
Bacon, cheddar cheese, chives
$12.00
GRILLED ASPARAGUS $10.00
LOBSTER MASHED POTATOES $15.00
SPECIALTY COCKTAILS
CAPTAIN BLACKBERRY
Grey goose vodka, blackberry shrub, mint, fever tree ginger beer
$16.00
PINEAPPLE SMOKE
Cazadores reposado tequila, roasted pineapple juice, cucumber, agave, lime
$14.00
SOUTH OF THE RIO
Don julio blanco, solerno, hibiscus infused agave, lime juice, black salt rim
$16.00
FRENCHY
Sip smith gin, cantaloupe, orgeat, lemon juice, champagne, watermelon diamond ice
$16.00
THE ROYAL MARKSMEN
Maker’s mark, aperol, licor 43
$17.00
MUDDY WATERS
High west american prairie bourbon, vanilla simple syrup, chocolate bitters, espresso sugar rim
$15.00
GARDEN OF EDEN
Tito’s handmade vodka, pesto syrup, lime juice, pink peppercorn
$14.00
LOVE POTION
Ketel one citron vodka, cucumber, strawberry gomme, cilantro sugar rim
$16.00
LADY IN RED
Angel’s envy bourbon, strawberry syrup, honey, lemon, peychauds bitters
$17.00
EVERGLADE ELIXIR
Bacardi rum, mint, vanilla simple syrup, lime juice
$14.00
BUBBLES
Prosecco Superiore Rustico, Nino Franco, Valdobbiadene, Prosecco, Italy NV $17.00
Piper Heidsieck 1785, Champagne, France NV $28.00
PINK, LIGHT & BRIGHT
Rosé, Daou, Paso Robles, California 2019 $15.00
Rose, Fleurs dr Prairie, Langeudoc, France $12.00
Pinot Grigio Terlato, Colli Orientali del Fruili, Italy $15.00
Pinot Grigio, Santa Margherita, Alto Adige, Italy 2019 $20.00
Sancerre, Fournier Belles Vignes, Sancerre, Loire, France $15.00
SAUVIGNON BLANC
The Crossings, Awatere Valley, Marlborough, New Zealand 2019 $12.00
Matua, Marlborough, New Zealand $10.00
Craggy Range, Martinborough, New Zealand $19.00
CHARDONNAY
Chalk Hill, Russian River Valley, California 2018 $15.00
Stags’ Leap Winery, Napa Valley, California 2018 $20.00
Neyers 304, Unoaked, Sonoma $16.00
Chablis, Vocoret, Burgundy, France 2018 $23.00
MERLOT
Ferrari Carano, Sonoma County, California 2016 $15.00
Swanson, Napa Valley, California $22.00
PINOT NOIR
Elouan, Oregon $15.00
Hahn, Santa Lucia Highlands, Monterey, California 2018 $18.00
Lyric, Santa Barbara, California $15.00
Belle Glos Balade, Santa Maria Valley, California $23.00
Meiomi, California $16.00
CABERNET SAUVIGNON
Daou, Paso Robles, California 2018 $19.00
BR Cohn, Black Label, Sonoma, California 2016 $20.00
Quilt, Napa Valley, California 2017 $23.00
Black Stallion, Napa Valley, California $23.00
Beringer Knight Valley, Sonoma County, California $20.00
Mercer, Horse Heaven Hills, Washington $13.00
ELEGANT REDS
Red Blend, The Pessimist by Daou, Paso Robles, California 2018 $15.00
Red Blend, Mercer, Horse Heaven Hills, California $13.00
FROM ACROSS THE SEA
Bordeaux, Chateau Greysac, Medoc, Bordeaux, France 2015 $19.00
DRAFT
MODELO ESPECIAL $7.00
YUENGLING $7.00
SAM ADAMS SEASONAL $7.00
STELLA ARTOIS $8.00
MICHELOB ULTRA $7.00
HEINEKEN $7.00
BOTTLE
CORONA $7.00
CORONA PREMIER $7.00
NEGRA MODELO $7.00
BLUE MOON $8.00
LAGUNITAS IPA $8.00
HEINEKIN 00 $7.00
MILLER LITE $7.00
BUD LIGHT $7.00
$7 BITES
THE RAY CHOPPED
Iceberg, romaine, tomato, italian salami, mozzarella, garbanzo beans, red wine dressing
MAC & CHEESE STICKS
CHARRED BUFFALO CAULIFLOWER
Vegan blue cheese, celery leaf, chives
SHRIMP COCKTAIL
Fresh grated horseradish, lemon
3 OYSTERS*
Citrus mignonette, cocktail sauce, crackers
DESSERT
CHOCOLATE MASCARPONE CAKE
Chocolate cake, coffee mascarpone mousse, coffee ganache, cocoa crumble, coffee liqueur chocolate sauce, espresso ice cream
$12.00
THE FROZEN PINEAPPLE
Pineapple sorbet, passion fruit, mango
$18.00
FLAMING STRAWBERRY SHORTCAKE BAKED ALASKA
White chocolate and strawberry ice cream, strawberry vanilla cookie crumble, brown butter cake, Italian meringue
$14.00
KEY LIME CHEESECAKE
Graham cracker, key lime whipped cream, blackberry compote
$12.00
ASSORTED SORBETS & ICE CREAMS
HANDMADE BY LILY’S ICE CREAM
$12.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Ember Grill

Address: 233 NE 2nd Ave, Delray Beach, FL 33444

Phone: (561) 739-1705

Website: https://embergrilldelray.com/

Hours

Thursday 5–10PM
Friday 5–11PM
Saturday 5–11PM
Sunday 5–10PM
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM

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