3.8 – 61 reviews $$ • Chinese restaurant
Menu
| Menu – BBQ | |
| Roasted Duck (Half) 燒鴨（半） | $21.95 |
| Crispy Fried Chicken (Half) 炸子雞 （半） | $21.95 |
| Empress Chicken (Half) 貴妃雞（半） | $21.95 |
| Honey Glazed BBQ Pork 蜜汁叉燒 | $21.95 |
| Peking Duck (2 Courses) 北京鴨 | $55.95 |
| Menu – Appetizer | |
| Fried Vegetable Egg Roll (4 Pcs) 素春卷 | $7.38 |
| Salt & Pepper Shishamo Fish Spicy. |
$13.95 |
| Salt & Pepper Chicken Wings 椒鹽雞翅 Spicy. |
$22.95 |
| Salt & Pepper Fried Tofu 椒鹽豆腐粒 Spicy. |
$17.95 |
| Pickled Cucumber & Fungus 雲耳青瓜 | $15.95 |
| Crispy Honey Glazed Walnut & Peanut | $15.95 |
| Jellyfish Cold Dish 涼拌海蜇 | $21.95 |
| Preserved Egg & Pickled Ginger 皮蛋子薑 | $17.95 |
| House Special Crispy Calamari 避風塘魷魚鬚 Spicy. |
$22.95 |
| Deep Fried Milk | $19.95 |
| Menu – Soup | |
| Minced Beef & Cilantro Soup 西湖牛肉羹 | $19.95 |
| Hot & Sour Soup 酸辣湯 Spicy. |
$19.95 |
| Fish Maw & Crab Meat Soup 蟹肉魚肚羹 | $27.95 |
| Emerald Seafood Soup 龍皇羹 | $27.95 |
| Minced Chicken & Sweet Corn Soup 雞茸玉米羹 | $19.95 |
| Tofu & Egg Flower Soup 豆腐蛋花湯 | $19.95 |
| Dried Scallop & Sea Cucumber Soup 瑤柱海參羹 | $53.95 |
| Menu – Seafood | |
| Shrimp With Spicy Garlic 避風塘蝦球 Spicy. |
$31.95 |
| Honey Walnut Shrimp 核桃蝦 | $31.95 |
| Crispy Shrimp With Salt & Pepper 椒鹽大蝦球 Spicy. |
$31.95 |
| Crystal Glazed Shrimp 水晶蝦球 | $31.95 |
| Sautéed Shrimp With Vegetable 碧綠蝦球 | $31.95 |
| Sautéed Shrimp & Scallop With Vegetable 油爆雙寶 | $31.95 |
| Pan Fried Scallop With Black Pepper 黑椒帶子 Spicy. |
$31.95 |
| Stuffed Tofu With Ground Pork In Szechuan Sauce 川汁肉鬆扒豆腐 Spicy. |
$25.95 |
| Minced Seafood Wrapped Lettuce Cup 海鮮生菜鬆 | $27.95 |
| Rock Cod Fillet With Sweet & Sour Sauce 五柳斑球 | $26.95 |
| Rock Cod Fillet With Black Bean Sauce 豉椒斑球 | $26.95 |
| Sautéed Rock Cod Fillet 油爆石斑球 | $27.95 |
| Steamed Rock Cod Fillet With Tofu & Garlic 金銀蒜豆腐斑球 | $31.95 |
| Menu – Chef’s Special | |
| Cashew Nut Chicken 腰果雞 | $21.95 |
| Sweet & Sour Chicken 甜酸雞 | $21.95 |
| Orange Peel Chicken 陳皮雞 Spicy. |
$21.95 |
| Kung Pao Chicken 宮保雞丁 Spicy. |
$21.95 |
| Sautéed Chicken With Vegetable 翡翠雞球 | $21.95 |
| Sautéed Chicken With Black Pepper | $15.95 |
| Chicken With Lemon Sauce Sauce 檸檬雞 | $24.95 |
| Chef’s Special Lamb Chop 羊扒 | $41.95 |
| Pan Fried Fillet Mignon 香煎牛柳粒 | $31.95 |
| Beef With Xo Sauce XO醬牛肉 Spicy. |
$26.95 |
| Mongolian Beef 蒙古牛 | $21.95 |
| Honey Beef Short Rib 蜜汁牛仔骨 | $29.95 |
| Pork Belly With Preserved Vegetable 梅菜扣肉 | $29.95 |
| Sweet & Sour Pork 咕嚕肉 | $21.95 |
| Salt & Pepper Pork Chop 椒鹽肉排 Spicy. |
$21.95 |
| Peking Style Pork Chop 京都肉排 | $21.95 |
| Fried Pork Intestine 酥炸大腸 | $24.95 |
| Menu – Hot Pot | |
| Mixed Seafood & Tofu 海鮮豆腐煲 | $29.95 |
| Mixed Seafood With Satay Sauce 海鮮沙茶煲 Spicy. |
$29.95 |
| Stewed Oxtail With Satay Sauce Spicy. |
$21.95 |
| Braised Beef Stew With Chee Hou Sauce 柱候牛腩煲 | $31.95 |
| Deluxe Tofu Assorted Meat & Seafood 八珍豆腐煲 | $29.95 |
| Minced Chicken With Tofu & Salty Fish 鹹魚雞粒豆腐煲 | $29.95 |
| Braised Preserved Meat With Taro | $18.95 |
| Beef Stew In Clear Broth 清湯牛腩煲 | $31.95 |
| Menu – Stone Pot | |
| Stone Pot Seafood Rice 海鮮石頭飯 | $29.95 |
| Stone Pot Minced Beef Rice 免治牛肉石頭飯 | $27.95 |
| Stone Pot Curry Chicken Rice 咖喱雞石頭飯 Spicy. |
$27.95 |
| Stone Pot Beef Stew Rice 牛腩石頭飯 | $27.95 |
| Stone Pot Spare Rib Rice With Black Bean Sauce 豉汁排骨石頭飯 | $27.95 |
| Stone Pot Beef Stew With Rice Noodle Roll 牛腩豬腸粉 | $27.95 |
| Stone Pot Spare Rib Rice Noodle Roll With Black Bean Sauce 排骨豬腸粉 | $27.95 |
| Menu – Vegetable | |
| Country Style Tofu 小齋豆腐 | $21.95 |
| Ma Po Tofu 麻婆豆腐 Spicy. |
$21.95 |
| Chinese Broccoli With Oyster Sauce 蠔油中芥蘭 | $21.95 |
| Sautéed Chinese Broccoli With Dried Fish 大地魚芥蘭 | $24.95 |
| Egg Tofu With Dried Scallop | $19.95 |
| Sautéed Choy Sum 清炒菜芯 | $21.95 |
| Sautéed String Bean 乾煸四季豆 Sautéed with ground pork. |
$21.95 |
| Dried Scallop & Bamboo Shoots With Tofu 瑤柱竹笙扒豆腐 | $29.95 |
| Dried Shrimp & Napa Cabbage In Supreme Broth 蝦乾津白 | $27.95 |
| Oyster Mushroom With Peasprout 靈芝菇扒豆苗 | $38.95 |
| Sautéed Broccoli 蒜蓉西蘭花 | $21.95 |
| Crispy Tofu Skin Tempura 腐皮卷 | $26.95 |
| Sauteed Peasprout With Garlic 蒜蓉豆苗 | $27.95 |
| Menu – Congee, Rice, & Noodle | |
| Steamed White Rice 白飯 | $3.25 |
| Roasted Duck & BBQ Pork With White Rice 叉燒鴨雙拼飯 | $19.95 |
| Hong Kong Style Wonton Noodle Soup 雲吞湯麵 | $19.95 |
| Beef Stew Noodle Soup 牛腩湯麵 | $19.95 |
| Chicken Fried Noodle 雞炒麵 | $20.95 |
| Chicken Chow Fun (Dry) 乾炒雞河 | $20.95 |
| Beef Fried Noodle 牛肉炒麵 | $20.95 |
| Beef Chow Fun (Dry) 乾炒牛河 | $20.95 |
| Shredded Pork Fried Noodle 肉絲炒麵 | $20.95 |
| Shredded Pork Fried Chow Fun | $19.95 |
| Pan Fried Noodle With Assorted Seafood 海鮮炒麵 | $28.95 |
| Chow Fun With Assorted Seafood 濕炒海鮮河 | $28.95 |
| Beef Chow Fun With Egg 滑蛋牛河 | $21.95 |
| Spare Rib With Black Bean Sauce Chow Fun 豉椒排骨炒河 | $20.95 |
| Dark Soy Sauce Fried Noodle 豉油皇炒麵 | $18.95 |
| Dark Soy Sauce Chow Fun 豉油皇炒河 | $18.95 |
| Satay Beef Fried Noodle 沙茶牛炒麵 | $21.95 |
| Satay Beef Chow Fun 沙茶牛肉炒河 | $21.95 |
| Shrimp Fried Noodle 蝦炒麵 | $28.95 |
| Shrimp Chow Fun (Dry) 乾炒蝦河 | $28.95 |
| Stir Fried Singapore Style Rice Noodle 星洲炒米粉 Spicy. |
$20.95 |
| Shrimp Fried Rice 蝦炒飯 Jumbo Shrimp |
$28.95 |
| BBQ Pork Fried Rice 叉燒炒飯 | $20.95 |
| Seafood Garlic Fried Rice 蒜蓉海鮮炒飯 | $28.95 |
| Chicken Fried Rice 雞炒飯 | $20.95 |
| Beef Fried Rice 牛肉炒飯 | $20.95 |
| Seafood Fried Rice With Xo Sauce XO海鮮炒飯 Spicy. |
$28.95 |
| Yang Chow Fried Rice 揚州炒飯 | $20.95 |
| Dried Scallop & Egg White Fried Rice 瑤柱蛋白炒飯 | $27.95 |
| Deep Fried Dough Stick 油條 | $5.28 |
| Plain Congee 白粥 | $7.95 |
| Chicken Congee 雞粥 | $17.95 |
| White Fish Filet Congee 魚片粥 | $17.95 |
| Seafood Congee 海鮮粥 | $17.95 |
| Beef Congee 牛肉粥 | $17.95 |
| Pork And Preserved Egg Congee 皮蛋瘦肉粥 | $17.95 |
| Menu – Steamed Dim Sum | |
| Steamed Shrimp Dumpling (4 Pcs) 蝦餃 | $9.98 |
| Pork & Shrimp Siu Mai (4 Pcs) 魚子燒買 | $9.98 |
| Steamed Pork Spare Ribs 排骨 | $8.38 |
| Chicken Feet With Black Bean Sauce (4 Pcs) 鳳爪 | $8.38 |
| Steamed Beef Ball (3 Pcs) 牛肉球 | $8.38 |
| Steamed BBQ Pork Bun (3 Pcs) 蒸叉燒包 | $7.38 |
| Steamed Chicken Bun (3 Pcs) 雞包 | $7.38 |
| Steamed Custard Bun (3 Pcs) 奶皇包 | $7.38 |
| Chicken With Tofu Skin Roll (3 Pcs) 鮮竹卷 | $6.98 |
| Brown Sugar Sponge Cake 馬來糕 | $7.38 |
| Lotus Leaf Wrap Chicken Sticky Rice (2 Pcs) 糯米雞 | $12.38 |
| Shrimp Siu Mai (4 Pcs) 蝦燒買 | $9.98 |
| Stewed Beef Tripe 牛雜 | $12.38 |
| Beef Tripe With Scallion & Ginger 牛百葉 | $9.98 |
| Japanese Red Bean Bun (3 Pcs) 日本豆沙包 | $7.38 |
| Beef Short Rib With Black Pepper Sauce 牛仔骨 | $9.98 |
| Menu – Baked & Fried | |
| Deep Fried Red Bean Sesame Ball (3 Pcs) 芝麻球 | $7.38 |
| Deep Fried Pork Dumpling (3 Pcs) 鹹水角 | $7.38 |
| Pan Fried Turnip Cake (3 Pcs) 蘿蔔糕 | $8.38 |
| Baked BBQ Pork Bun (3 Pcs) | $8.38 |
| Deep Fried Veggie Egg Roll (4 Pcs) 素春卷 | $7.38 |
| Pan Fried Pork Bun (3 Pcs) 生煎包 | $8.38 |
| Pan Fried Leek Dumpling (3 Pcs) 韭菜餅 | $9.98 |
| Menu – Steamed Rice Roll | |
| Beef Rice Roll | $5.95 |
| Shrimp Rice Roll | $6.95 |
| Plain Rice Roll | $4.95 |
| Deep Fried Dough Stick Rice Roll | $5.95 |
| Pan Fried Taro Cake | $4.95 |
| Menu – Dessert | |
| Mango Pudding | $4.95 |
| Sugar Cake (3 Pcs) 白糖糕 | $7.38 |
| Red Bean & Coconut Cake | $4.95 |
| Taro & Coconut Cake | $4.95 |
… View more
Contact Emerald Chinese Cuisine
Address: 3709 Convoy St, San Diego, CA 92111
Phone: (858) 565-6888
Website: https://emeraldchinesecuisineca.com/
Hours
| Wednesday | 10:30AM–9PM |
| Thursday | 10:30AM–9PM |
| Friday | 10:30AM–9PM |
| Saturday | 9AM–9PM |
| Sunday | 9AM–9PM |
| Monday | 10:30AM–9PM |
| Tuesday | 10:30AM–9PM |
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