Emeril's New Orleans Fish House Menu Prices at 3799 Las Vegas Blvd S, Las Vegas, NV 89109

Modern, sea-inspired, MGM Grand restaurant offering Louisiana Creole flavors by chef Emeril Lagasse.

4.4 – 1 reviews $$$ • Seafood restaurant

Photo Gallery

Dinner Menu
Starters
Emeril’s New Orleans Barbecue Shrimp Rosemary Biscuit and Chives	$20.00
King Crab Cake Fresh Herb Ravigote, Pickled Sweet Pepper Salad	$25.00
Louisiana Style Broiled Oysters Parmesan, Creole Herb Butter & Toasted French Bread	$16.00
Hawaiian Ahi Poke Inamona, Furikake, Tamari Glaze, Dynamite Sauce, Tempura Flakes and Sweet Potato Chips	$18.00
Raw/Chilled Seafood
Seafood Tower Half Dozen Oysters & Creole Boiled Shrimp, Whole Main Lobster & Half Pound Alaskan King Crab Legs	$140.00
Freshly Shucked Oysters Half Dozen of our daily selection,Cucumber & Seaweed Mignonette, Habanero Chili Pepper Water	$22.00
Alaskan King Crab Legs One Pound	$75.00
Creole Boiled Gulf Shrimp Cocktail Kicked Up Cocktail Sauce	$20.00
Entrées
Creole Seafood Boil Jumbo Shrimp, Clams, Mussels, Corn, Andouille Sausage, Potatoes, Creole Garlic Butter	$42.00
Creole Seared Hawaiian Ahi Oscar Style Jumbo Lump Blue Crabmeat, Tempura Asparagus, Bearnaise & Smoked Bordelaise Sauce	$45.00
Cedar Plank Grilled New Zealand King Salmon Trinity, Warm Remoulade, Emeril’s Homemade Worcestershire Sauce	$38.00
Baked Maine Lobster* Brandy Green Peppercorn Creole Cream, Mushrooms & Fried Spinach
Carolina Gold Jambalaya Jumbo Gulf Shrimp, Homemade Andouille Sausage	$35.00
Roasted Whole Young Chicken Mire Poix Stuffing, Heirloom Baby Carrots, Cipollini Onions & Garlic Sherry Jus	$35.00
16 oz. Prime Ribeye Steak Maitre d’Butter, Roasted Garlic, Emeril’s Homemade Worcestershire Sauce	$58.00
Soups & Salads
Organic Baby Greens Salad Fresh Herbs, Heirloom Cherry Tomato, Mozzarella Cheese, Creole Croutons, Balsamic Vinaigrette	$14.00
Baby Sweet Gem Wedge Our Buttermilk Ranch Dressing, Crispy Bacon, Heirloom Cherry Tomato, California Blue Cheese	$14.00
Creole Crabmeat Remoulade & Fried Okra Baby Lettuces, Cucumber, Heirloom Tomato, Avocado, Lemon Herb Vinaigrette	$25.00
Gumbo – Shrimp, Okra, Andouille Sausage	$13.00
Fall River Clam Chowder	$12.00
Side Dishes
Grilled Asparagus	$14.00
Lobster Mac N Cheese	$24.00
Creole Potato Fries	$7.00
Country Smashed Potatoes	$9.00
Garlic Crab Carolina Gold Rice	$18.00
Dessert Menu
Dessert
Emeril’s Banana Cream Pie Chocolate Shavings and Caramel Sauce	$12.00
Dark Chocolate Mousse Double Chocolate Brownie, Raspberry Coulis, Orange Powder	$10.00
Bread & Butter Bread Pudding Bourbon Crème Anglaise	$10.00
Homemade Sorbet	$9.00
Bar Menu
Specialty Cocktails
Nola Peach Tea This New Orleans inspired cocktail is a great way to enjoy an iced tea. Four Roses bourbon, fresh squeezed lemon juice, peach puree and tea garnished with fresh mint and peach slice.	$15.00
Mojito Tropico Our Fish House Mojito exhibiting a medley of tantalizing, tropical flavors made with Cruzan Guava rum, cream of coconut, freshly squeezed lime juice, fresh mint and hibiscus flower syrup	$15.00
Eddies Strawberry Lemonade Fish House Lemonade is made with Deep Eddie Lemon Vodka, strawberry puree, fresh squeezed lemon juice and simple syrup	$15.00
Original Sazerac Long before the Sazerac was made with rye whiskey, the original Sazerac was made with Cognac brandy in the old New Orleans French Quarter before phylloxera decimated most of Europe’s wine crops. This elegant and lighter version is made Camus V.S. Cognac, raw sugar, Peychaud’s bitters and Pernod Absinthe.	$15.00
The Boulevardier George Dickel Rye, Campari, and sweet vermouth. Although, the very original recipe called for bourbon, we suggest rye for added complexity.	$15.00
Scorpion Stinger This delicious concoction looks harmless, but beware of the bite!! Made with Santo Mezquila, Chacho Jalapeno Aguardiente, honey syrup, and rube red grapefruit juice… it may make you wanting another!	$16.00
Aviation This tipple is an early 19th century creation developed by Hugo Ennslin of the hotel Wallick in New York City. This beautiful unique profle is made with Woody Creek Colorado Gin, Luxardo Maraschino, Crème de Violette, and fresh lemon juice	$15.00
Cucumber Fresca This refreshing muddled cucumber cocktail with a hint of jalapeno spice is comprised of 21 Seeds Cucumber Jalapeno infused Tequila, Chacho Jalapeno Aguardiente, Domaine de Canton Ginger Liqueur, fresh lemon and lime juice.	$16.00
Sangria – Red, White & Strawberry Rose Can’t decide between a glass of wine or a crafty cocktail? How about a delicious and festive wine cocktail that can be enjoyed any time of the day.	$14.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Emeril’s New Orleans Fish House

Address: 3799 Las Vegas Blvd S, Las Vegas, NV 89109

Phone: (702) 891-7374

Website: http://emerilsrestaurants.com/emerils-new-orleans-fish-house

Social Profile:

Hours

Saturday	11:30AM–2PM, 5–9:30PM
Sunday	11:30AM–2PM, 5–9:30PM
Monday	5–9:30PM
Tuesday	5–9:30PM
Wednesday	5–9:30PM
Thursday	5–9:30PM
Friday	11:30AM–2PM, 5–9:30PM

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