Artfully plated Italian fare by chef Emilio Di Carlo served in a sleek, modern space.
4.5 – 249 reviews $$ • Italian restaurant
Menu
| Dolci & Drinks | |
| Dolci | |
| Zabaglione alle Fragole | $12.00 |
| Torta di Ricotta alla Toscana | $11.00 |
| Cioccolato Souffle Chocolate mousse souffle stuffed with hot chocolate sauce |
$15.95 |
| Chocolate Mousse | $12.00 |
| Tradizionale Tiramisu alla Toscana | $11.00 |
| Crostata Di Mele A small apple tartlet served and vanilla ice cream |
$14.00 |
| Coffee | |
| Expresso | $3.00 |
| Decaf Expresso | $3.00 |
| Cappuccino | $4.50 |
| Decaf Cappuccino | $4.50 |
| American Coffee | $3.00 |
| Cortadito | $3.00 |
| Caffe Latte | $4.50 |
| Iced Coffee | $3.50 |
| Bevande | |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Iced Tea | $3.50 |
| Panna Water | $7.95 |
| Pellegrino Water | $7.95 |
| Cranberry Juice | $4.00 |
| Shirley Temple | $4.00 |
| Beers | |
| Heineken | $7.00 |
| Peroni | $7.00 |
| Coors Light | $7.00 |
| Lunch Menu | |
| Appetizers | |
| Provoletta Grigliata Imported provolone cheese grilled & laced with extra virgin olive oil & arugula salad |
$18.95 |
| Involtino di Melanzana Sauteed eggplant filled with ricotta cheese and roasted peppers |
$16.95 |
| Sausage and Pepper Sauteed italian sausage with onions and red peppers |
$12.00 |
| Meatballs with Ricotta Cheese | $8.00 |
| Salmone Carpaccio* Thin slices of salmon marinated and capers, fresh lemon in a bed of arugula |
$15.95 |
| Stuffed Artichoke With bread crumbs oregano, garlic in a white wine sauce |
$21.00 |
| Fried Calamari with Zucchini | $17.95 |
| Carpaccio di Manzo* Thin slices of beef topped with arugula and parmigiano cheese, fresh lemon, capers, and truffle oil |
$15.95 |
| Burratina Steak Tomatoes and Prosciutto | $21.00 |
| Insalate | |
| Insalate Tre Colori Three types of salad rucola, radicchio and endivia in a balsamic reduction vinaigrette topped with slice of grana padano |
$12.95 |
| Caprese Salad Slices of fresh buffala mozzarella, tomatoes, and basil with extra virgin oil |
$16.95 |
| Pear Cotta Salad Poached pear in red wine with arugula and goat cheese |
$15.00 |
| Zuppe | |
| Pasta Fagioli | $7.50 |
| Zuppa del Giorno | $7.50 |
| Pasta Fatta In Casa | |
| Papardelle Bianche ai Funghi Porcini Homemade pasta with fresh imported porcini mushrooms and truffle oil |
$28.95 |
| Agnolotti Ripiene di Spinacci e Ricotta con Noci al Pomodoro Homemade agnolotti stuffed with spinach, ricotta cheese and walnuts and served in a creamy fresh tomato sauce |
$26.95 |
| Gnocchi ai Quattro Formaggi Homemade gnocchi served with a creamy four cheeses pecorino romano, grana padano, burratina, and gorgonzola |
$18.95 |
| Cannelloni alla Rossini Homemade crespelle filled with ricotta cheese, spinach, walnuts, and bechamel and served with a creamy tomato sauce |
$119.95 |
| Lasagna Trattoria | $21.95 |
| Ravioli Filled with Pear Filled with ricotta cheese and pear in gorgonzola sauce with figs |
$26.95 |
| Pasta Secca (De Cecco) | |
| Linguini alla Carbonara Linguini pasta carbonara style with sauteed smoked italian bacon |
$18.95 |
| Spaghettini al Pesto Genovese | $17.95 |
| Penne Rigate al Telefono Penne rigate sauteed with fresh tomatoes, fresh burratina mozzarella and basil |
$17.95 |
| Linguine alle Vongole Linguine pasta sauteed with clams in red or white wine sauce |
$24.95 |
| Spaghettini alla Bolognese Spaghetti with meat sauce |
$17.95 |
| Risotto | |
| Risotto Nero con Seppie Imported Arborio rice with baby calamari ink and a creamy black sauce |
$34.00 |
| Risotto ai Porcini Imported Arborio rice with fresh porcini mushrooms, truffle oil and parmigiano |
$34.00 |
| Risotto Frutti di Mare Imported Arborio rice with shrimps, clams, mussels, calamari and truffle oil |
$34.00 |
| Carne | |
| Lombatello con Chimichurri Salsa Skirt steak with chimichurri sauce |
$37.95 |
| Medallione di Vitello alla Picatta Tenders scallopini of veal sauteed with white wine, lemons and capers |
$26.95 |
| Medallione di Vitello alla Francese Tenders scallopini of veal in flour, eggs, lemon and white wine sauce |
$26.95 |
| Medallione di Vitello alla Marsala Tenders scallops of veal sauteed with fresh mushrooms, shallots, and imported marsala wine |
$25.95 |
| Vitello Parmigiana Breaded veal, tomato sauce and topped with melted mozzarella |
$25.95 |
| Vitello alla Milanese Tenders scallops of breaded veal served with mixed green salad |
$25.95 |
| Pollo | |
| Petto di Pollo alla Picatta Breast of chicken sauteed with white wine, lemons and capers |
$22.95 |
| Petto di Pollo alla Francese Breast of chicken covered with flour, eggs, lemon and white wine sauce |
$22.95 |
| Petto di Pollo alla Marsala Breast of chicken sauteed with fresh mushrooms, shallots and imported marsala wine |
$22.95 |
| Pollo alla Milanese Breast of chicken breaded alla milanese served with mixed green salad |
$22.95 |
| Pollo Parmigiana Breaded chicken breast baked in homemade tomato sauce and topped with mozzarella cheese |
$22.95 |
| Pollo Scarpariello Only White Meat Chicken sauteed with olive oil, garlic, black olive, peperoncini and italian sausage |
$25.95 |
| Pesce | |
| Pesce del Giorno | |
| Caciucco Toscano ai Frutti di Mare | $36.95 |
| Salmon al Barolo Sauce with Pear | $34.95 |
| Dolci | |
| Torta di Ricotta alla Toscana | $12.00 |
| Cioccolato Souffle Chocolate mousse souffle stuffed with hot chocolate sauce |
$16.95 |
| Chocolate Mousse | $13.00 |
| Tradizionale Tiramisu alla Toscana | $12.00 |
| Crostata di Mele A small apple tartlet served and vanilla ice cream |
$15.95 |
| Side Dishes | |
| Broccoli | $6.95 |
| Steak Fries | $6.95 |
| Sauteed Spinach | $6.95 |
| Mashed Potatoes | $6.95 |
| Coffee | |
| Expresso | $4.00 |
| Decaf Expresso | $4.00 |
| Cappuccino | $5.00 |
| Decaf Cappuccino | $5.00 |
| American Coffee | $4.00 |
| Cortadito | $4.00 |
| Caffe Latte | $5.00 |
| Iced Coffee | $4.50 |
| Bevande | |
| Coke | $4.00 |
| Diet Coke | $4.00 |
| Sprite | $4.00 |
| Iced Tea | $4.00 |
| Panna Water | $8.00 |
| Pellegrino Water | $8.00 |
| Cranberry Juice | $4.50 |
| Shirley Temple | $4.50 |
| Beers | |
| Heineken | $7.50 |
| Peroni | $7.50 |
| Coors Light | $7.00 |
| Dinner Menu | |
| Appetizers | |
| Provoletta Grigliata Imported provolone cheese grilled & laced with extra virgin olive oil & arugula salad |
$18.95 |
| Involtino di Melanzana Sauteed eggplant filled with ricotta cheese, and roasted peppers |
$16.95 |
| Zuppa di Vongole Little neck clams (1dozen) sauteed in olive oil garlic with white or red wine sauce |
$24.95 |
| Cozze al Vapore Steamed mussels with garlic and wine sauce |
$17.95 |
| Salmone Carpaccio* Thin slices of salmon marinated and capers, fresh lemon in a bed of arugula |
$16.95 |
| Stuffed Artichoke With bread crumbs oregano, garlic in a white wine sauce |
$23.95 |
| Fried Calamari with Zucchini | $17.95 |
| Carpaccio di Manzo* Thin slices of beef topped with arugula and parmigiano cheese fresh lemon, capers and truffle oil |
$16.95 |
| Burratina con Vegetali alla Griglia | $24.95 |
| Insalate | |
| Insalate Tre Colori with Avocado Three types of salad rucola, radicchio and endivia in a balsamic reduction vinaigrette topped with slice of grana padano |
$13.95 |
| Caprese Salad Slices of fresh buffala mozzarella, tomatoes, and basil with extra virgin oil |
$17.95 |
| Pear Cotta Salad Poached pear in red wine with arugula and goat cheese |
$16.95 |
| Zuppe | |
| Pasta Fagioli | $7.50 |
| Zuppa del Giorno | $7.50 |
| Pasta Fatta in Casa | |
| Papardelle Bianche ai Funghi Porcini Homemade pasta with fresh imported porcini mushrooms and truffle oil |
$28.95 |
| Agnolotti Ripiene di Spinacci e Ricotta al Pomodoro Homemade agnolotti stuffed with spinach, ricotta cheese served in a creamy fresh tomato sauce |
$27.95 |
| Gnocchi ai Quattro Formaggi Homemade gnocchi served with a creamy four cheeses pecorino romano, grana padano, burratina, and gorgonzola |
$19.95 |
| Cannelloni alla Rossini Homemade crespelle filled with ricotta cheese, spinach, and bechamel and served with a creamy tomato sauce |
$21.00 |
| Lasagna Trattoria | $21.95 |
| Ravioli Filled with Pear Filled with ricotta cheese and pear in gorgonzola sauce with figs |
$27.95 |
| Pasta Secca (De Cecco) | |
| Linguini alla Carbonara Linguini pasta carbonara style with sauteed smoked italian bacon |
$19.95 |
| Spaghettini al Pesto Genovese | $19.95 |
| Penne Rigate al Telefono Penne rigate sauteed with fresh tomatoes, fresh burratina mozzarella and basil |
$19.95 |
| Linguine alle Vongole Linguine pasta sauteed with clams in red or white wine sauce |
$26.95 |
| Spaghettini alla Bolognese Spaghetti with meat sauce |
$19.95 |
| Capellini Pomodoro Angel hair pasta with fresh tomatoes and basil |
$18.95 |
| Risotto | |
| Risotto Nero con Seppie Imported Arborio rice with black calamari ink a creamy sauce |
$36.00 |
| Risotto ai Porcini Imported Arborio rice with fresh porcini mushrooms, truffle oil and parmigiano |
$36.00 |
| Risotto Frutti di Mare Imported Arborio rice with shrimps, clams, mussels, calamari |
$36.00 |
| Carne | |
| Lombatello con Chimichurri Salsa Skirt steak with chimichurri sauce |
$37.95 |
| Medallione di Vitello alla Picatta Tenders scallopini of veal sauteed with white wine, lemons and capers |
$26.95 |
| Medallione di Vitello alla Francese Tenders scallopini of veal in flour, eggs, lemon and white wine sauce |
$26.95 |
| Medallione di Vitello alla Marsala Tenders scallops of veal sauteed with fresh mushrooms, shallots, and imported marsala wine |
$26.95 |
| Medallione di Vitello alla Saltimboca Romana Tenders scalopini of veal covered with prosciutto, salvia and white wine sauce |
$27.95 |
| Vitello Parmigiana Breaded veal, tomato sauce and topped with melted mozzarella |
$27.95 |
| Vitello alla Milanese Tenders scallops of breaded veal served with mixed green salad |
$27.95 |
| Pollo | |
| Petto di Pollo alla Picatta Breast of chicken sauteed with white wine, lemons and capers |
$24.95 |
| Petto di Pollo alla Francese Breast of chicken covered with flour, eggs, lemon and white wine sauce |
$24.95 |
| Petto di Pollo alla Marsala Breast of chicken sauteed with fresh mushrooms, shallots and imported marsala wine |
$25.95 |
| Pollo alla Milanese Breast of chicken breaded alla milanese served with mixed green salad |
$24.95 |
| Pollo Parmigiana Breaded chicken breast baked in homemade tomato sauce and topped with mozzarella cheese |
$25.95 |
| Pollo Scarpariello Chicken sauteed with olive oil, garlic, black olive, peperoncini and italian sausage |
$28.95 |
| Pollo Cachiatore Sauteed with garlic, onions, peppers and mushrooms with wine marinara sauce |
$28.95 |
| Pesce | |
| Pesce del Giorno | |
| Caciucco Toscano ai Frutti di Mare Seafood Soup |
$37.95 |
| Salmon al Barolo Sauce with Pear | $37.95 |
| Side Dishes | |
| Broccoli | $6.95 |
| Steak Fries | $6.95 |
| Sauteed Spinach | $6.95 |
| Mashed Potatoes | $6.95 |
| Dolci | |
| Torta di Ricotta alla Toscana | $12.00 |
| Cioccolato Souffle Chocolate mousse souffle stuffed with hot chocolate sauce |
$16.95 |
| Chocolate Mousse | $13.00 |
| Tradizionale Tiramisu alla Toscana | $12.00 |
| Crostata di Mele A small apple tartlet served and vanilla ice cream |
$15.95 |
| Coffee | |
| Expresso | $4.00 |
| Decaf Expresso | $4.00 |
| Cappuccino | $5.00 |
| Decaf Cappuccino | $5.00 |
| American Coffee | $4.00 |
| Cortadito | $4.00 |
| Caffe Latte | $5.00 |
| Iced Coffee | $4.50 |
| Bevande | |
| Coke | $4.00 |
| Diet Coke | $4.00 |
| Sprite | $4.00 |
| Iced Tea | $4.00 |
| Panna Water | $8.00 |
| Pellegrino Water | $8.00 |
| Cranberry Juice | $4.50 |
| Shirley Temple | $4.50 |
| Beers | |
| Heineken | $7.50 |
| Peroni | $7.50 |
| Coors Light | $7.00 |
… View more
Contact Emilio’s Trattoria
Address: 1088 Kane Concourse, Bay Harbor Islands, FL 33154
Phone: (305) 865-8989
Website: http://emiliostrattoriabayharbor.com/
Hours
| Thursday | 12–11PM |
| Friday | 12–11PM |
| Saturday | 5–11PM |
| Sunday | 5–10PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
Related Web Results
Emilio’s Trattoria ‹
Emilio’s Trattoria is owned by Emilio Di Carlo, native New Yorker and well-known executive chef of several four-star restaurants. In South Florida, he has …
Emilio’s Trattoria – Home – Menu, prices, restaurant reviews
Emilio Di Carlo’s Northern Italian cuisine is the best around. Be sure to try the pastas! 1088 Kane Concourse, Bay Harbor Islands, FL 33154.
Emilio’s Trattoria – Bay Harbor Islands, FL – OpenTable
Located in Bay Harbor Island, Florida, EmilioÕs Trattoria serves a variety of authentic Italian cuisine with a focus on dishes from Tuscany.