Casually elegant restaurant serving New American fare in an 1820s building with a lounge & deck.
4.4 – 345 reviews $$ • New American restaurant
Menu
| Bar Menu | |
| Appetizers | |
| Wings Deep fried wings tossed in hot sauce or garlic butter, served with Bleu cheese dip and celery sticks |
$10.00 |
| Steamed Large Maine Mussels With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts |
$10.00 |
| Fried Calamari Calamari tossed in seasoned flour and served with a cherry pepper vinaigrette with shallots, capers and ginger |
$14.00 |
| Coconut Shrimp Deep fried jumbo coconut shrimp, served with a Ginger orange dipping sauce |
$14.00 |
| Steak Fries or Cajun Fries A basket of crisp steak fries or Cajun wedge fries |
$4.00 |
| French Onion Soup A crock of onion soup topped with croutons and cheese |
$7.00 |
| Beer Battered Onion Rings A basket of batter dipped onion rings |
$6.00 |
| Baked Bruschetta Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze |
$8.00 |
| Irish Potato Pancakes Mixture of grated and mashed potatoes served golden brown with hollandaise sauce |
$8.00 |
| Snapper Ask your server |
$7.00 |
| Burgers, Sandwiches and More | |
| Emily’s Signature Burger* 8 oz. char grilled gourmet blend burger topped with smoked bacon, boursin cheese, caramelized onions and balsamic mayonnaise |
$12.50 |
| Bacon Bleu Burger* 8 oz. char grilled gourmet blend burger topped with Bleu cheese crumbles, bacon and caramelized onions |
$12.50 |
| Wild West Burger* 8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions |
$11.50 |
| Build Your Own Burger* 8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese crumbles ($0.50 each) |
$10.50 |
| Pulled Pork Sandwich Slow cooked pork shoulder, shredded and tossed with our seasonal barbeque sauce and topped with cabbage slaw on a brioche roll |
$10.00 |
| Salads | |
| Emily’s Caesar Salad Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese |
$9.00 |
| Emily’s Spinach Salad Grilled salmon served over a bed of spinach with pepperoncinis, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette |
$13.50 |
| Mohntondorf Salad Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with your dressing choice; House with Bleu Cheese Crumbles, Ranch, Italian, Thousand Island, Balsamic vinaigrette, Raspberry vinaigrette, Honey Mustard, Bleu Cheese, oil and vinegar |
$13.00 |
| Bar Entrees | |
| Emily Crab Cake Sandwich Our baked jumbo lump crab cake on a brioche roll with lettuce and scallion red-pepper tartar sauce; served with choice of steak fries, cajun fries or onion rings |
$12.00 |
| Cajun Pasta Andouille sausage, crayfish and crabmeat tossed with fettuccine pasta in a spicy cream sauce |
$11.00 |
| Chicken Parmesan Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses |
$11.00 |
| Chicken & Broccoli Alfredo Pasta Sautéed chicken & broccoli in our house made Alfredo sauce and served over Fettuccine pasta |
$11.00 |
| Wild Mushroom Ravioli Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil |
$10.00 |
| Steak & Fries 6 oz flat iron steak grilled and topped with a red wine demi-glace; served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings |
$18.00 |
| Crab Cake Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings |
$14.00 |
| St. Louis Ribs Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings |
$14.00 |
| Beer Menu | |
| On Tap | |
| Coronado IPA | |
| Green Flash IPA | |
| Dogfish Head 90 Minute | |
| Sam Adams Seasonal | |
| Guinness Stout | |
| Franziskaner | |
| Kolsch | |
| Spaten Octoberfest | |
| Yuengling Lager | |
| Bottle | |
| Amstel Light | |
| Angry Orchard Apple Crisp | |
| Blue Moon | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Corona | |
| Corona Light | |
| Corsendonk | |
| Goose Island IPA | |
| Goose Island 312 Urban Wheat | |
| Heineken | |
| Heineken Light | |
| Hoegaarden | |
| Labatts Blue | |
| Leinenkugel’s Seasonal Feature | |
| Michelob Ultra Light | |
| Miller Lite | |
| Moosehead | |
| O’Douls NA | |
| Omission | |
| Redbridge | |
| Rolling Rock | |
| St. Pauli Girl NA | |
| Stella Artois | |
| Troegs Hop Back | |
| Victory Hop Devil IPA | |
| Yuengling Lager | |
| Special Martini’s | |
| Special Martini’s White Zinfandel, Peach Schnapps, Pineapple juice |
|
| Cucumber Tini Hendricks Gin, muddled cucumber |
|
| Emily-Rita 1800 Tequila, Grand Marnier, Triple Sec, Lime Juice, served frozen or rocks |
|
| Cran-Pomegranate Martini Vodka, Pomegranate Liqueur, Cranberry juice |
|
| Georgia Peach-Tini Peach vodka, Peach Schnapps, Triple Sec, Orange juice |
|
| Washington Apple Crown Royal, Sour Apple Pucker, Cranberry Juice |
|
| Apple Cranberry Martini Absolut Vodka, Cranberry Juice and Sour Apple liqueur |
|
| Raspberry Lemon Drop Martini Absolut Citron, Absolut Vodka, Chambord |
|
| Blue Hawaiian Absolut Vodka, Pineapple Rum, Blue Curacao, Orange Juice, Pineapple Juice |
|
| Whipped Coconuts Coconut Rum, Whipped Cream Vodka, splash of Orange juice |
|
| Lunch Menu | |
| Soups and Side Orders | |
| Onion Soup au Gratin A crock of onion soup topped with croutons and cheese |
$7.00 |
| Steak Fries or Cajun Fries A basket of crisp steak fries or cajun seasoned |
$3.50 |
| Wings Deep fried wings tossed in a mild or hot sauce, served with Bleu cheese and celery sticks |
$10.00 |
| Baked Bruschetta Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with balsamic glaze |
$8.00 |
| Coconut Shrimp Jumbo coconut shrimp, served with a Ginger orange dipping sauce |
$14.00 |
| Beer Battered Onion Rings A basket of batter dipped onion rings |
$6.00 |
| Chicken Bacon Flatbread Grilled, sliced chicken breast, house made bacon jam, tomatoes, cheddar cheese and scallions |
$8.00 |
| Steamed Large Maine Mussels With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts |
$10.00 |
| Sandwiches | |
| Emily’s Signature Sandwich Roast turkey, glazed ham, apple wood smoked bacon, lettuce, tomato and barbeque Dijonnaise on toasted white bread |
$8.00 |
| Soup and Sandwich One half Emily’s Club Sandwich and a cup of the soup du jour |
$9.00 |
| Prime Rib Melt Hot sliced prime rib, on sliced toasted brioche bread with horseradish cream sauce, melted provolone cheese and caramelized onions |
$11.00 |
| Tuna Melt Tuna mixed with celery, onions and mayonnaise, topped with lettuce and tomatoes and served hot with melted Swiss cheese on toasted white bread |
$9.00 |
| Pulled Pork Sandwich Slow cooked pork shoulder, pulled and tossed in our seasonal BBQ sauce and topped with cabbage slaw |
$9.00 |
| Crab Cake Sandwich Our baked lump crab cake on brioche roll with lettuce and scallion-red pepper tartar sauce |
$11.00 |
| Grilled Reuben Choice of corned beef or turkey with sauerkraut and melted Swiss cheese on marble rye bread with Russian dressing |
$8.00 |
| Vegetarian Wrap Grilled Portabella mushrooms, zucchini, sliced tomato, lettuce, red onion and Provolone cheese served on a wrap with a basil pesto spread |
$7.50 |
| Salads | |
| Emily’s Spinach Salad Grilled salmon served over a bed of spinach with pepperoncinies, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette |
$13.50 |
| Mohntondorf Salad Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with Bleu cheese dressing |
$13.00 |
| Burgers | |
| Emily Burger* 8 oz. char grilled gourmet blend burger topped with sliced pancetta, boursin cheese, caramelized onions and balsamic mayonnaise |
$12.50 |
| Southwest Burger* 8 oz. char grilled gourmet blend burger topped with pepperjack cheese, salsa and a spicy southwest sauce |
$11.50 |
| Wild West Burger* 8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions |
$11.50 |
| Build Your Own Burger* 8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese ($0.50 each) |
$10.50 |
| Entrees | |
| Cajun Pasta Andouille sausage, crayfish meat, and crab claw meat tossed in a spicy cream sauce, served over fettuccini pasta |
$12.00 |
| Emily’s Crab Cake Baked jumbo lump crab cake topped with scallion-red pepper tartar sauce served with sautéed vegetables and choice of rice or steak fries |
$13.00 |
| Chicken Parmesan Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses |
$11.00 |
| Shrimp and Crab Scampi Sautéed shrimp and lump crab meat over angel hair in a garlic and white wine butter sauce |
$12.00 |
| Wild Mushroom Ravioli with sautéed asparagus and mushrooms tossed in basil oil |
$10.00 |
| Dinner Menu | |
| Entrees | |
| Kobe Sirloin Steak* (Our Signature Dishes) Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with garlic chive oil |
$32.00 |
| Filet Mignon* 8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce |
$38.00 |
| Ahi Tuna* Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of starch of the day |
$22.00 |
| Emily’s Crab Cakes Two of our oven roasted jumbo lump crab cakes finished with whole grain mustard and scallion aioli |
$27.00 |
| Salmon Salmon topped with a parmesan crust, oven roasted and served with a lemon caper butter sauce |
$22.00 |
| Scallops & Risotto (Our Signature Dishes) Pan seared scallops and served over four cheese, bacon & asparagus risotto |
$28.00 |
| Veal, Crab and Asparagus (Our Signature Dishes) Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce |
$27.00 |
| Rack of Lamb* 16 oz. bone in Rack of Lamb topped with a rosemary infused demi-glace |
$39.00 |
| Pork Tenderloin Two tender brown sugar marinated pork medallions pan seared to perfection and finished with apple chutney |
$19.00 |
| Chicken Chesapeake All natural, local raised chicken breast, topped with a Chesapeake style crab sauce |
$23.00 |
| Appetizers | |
| Spinach & Artichoke Dip Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with toasted crostini |
$12.00 |
| Fried Calamari Calamari tossed in seasoned flour and served with our own Marinara sauce |
$14.00 |
| Stuffed Mushrooms Button mushrooms stuffed with signature crabmeat and topped with a creamy Parmesan mushroom sauce |
$14.00 |
| Coconut Shrimp Jumbo hand breaded coconut shrimp, fried and served with orange ginger sauce |
$14.00 |
| Baked Bruschetta Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze |
$10.00 |
| Large Maine Mussels With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts |
$10.00 |
| Bacon Wrapped Shrimp 4 Jumbo shrimp stuffed with a jalapeno cream cheese then wrapped in bacon and broiled to perfection |
$14.00 |
| Pastas | |
| Cajun Pasta Andouille sausage, crayfish and crabmeat tossed in a spicy cream sauce over fettuccini |
$21.00 |
| Chicken Parmesan Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce and Provolone and Parmesan cheeses |
$19.00 |
| Wild Mushroom Ravioli Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil |
$19.00 |
| Chicken & Broccoli or Seafood Alfredo Sautéed chicken & broccoli florets in our house made Alfredo sauce and served over Fettuccini pasta |
$19.00 |
| Dessert Menu | |
| Dessert Selections | |
| Crème Brulee Ask your server for the featured flavor |
$6.25 |
| Raspberry Cheesecake Black raspberry puree cheesecake with a chocolate crumb crust |
$6.25 |
| Chocolate Chip Cheesecake Creamy cheesecake laced with chocolate shavings topped with a sprinkle of miniature chocolate chips |
$6.25 |
| Chocolate Mousse Pie Chocolate mousse on a chocolate cookie crust with sprinkles of mini chocolate curls served with whipped cream |
$6.25 |
| Triple Chocolate Cake Dark chocolate cake with creamy chocolate frosting topped with chocolate rosettes and chocolate curls |
$6.25 |
| Carrot Cake Double layer cake with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon and nutmeg and topped with cream cheese icing |
$6.25 |
| Deep Dish Apple Pie Mounds of apples topped with crumbles of streusel |
$7.25 |
| Cannoli A pair of crisp shells with a sweet cheese and chocolate chip filling |
$7.25 |
| Sorbet | $3.25 |
| Vanilla Ice Cream | $2.95 |
| Dessert Drinks | |
| Espresso Martini | |
| German Chocolate Cake Malibu Rum, crème de cacao, Frangelica, cream |
|
| Oatmeal Cookie Martini Goldschlager, butterscotch schnapps, baileys |
|
| Baby Guinness Shooter Café Patron floated with Bailey’s Irish Cream |
|
| Nuts and Berries Chambord, Frangelica, kahlua, cream |
|
| Pineapple Upside-Down Cake Vanilla vodka, Amaretto, pineapple juice, cream, splash grenadine |
|
| Irish Coffee Coffee, Jameson, Baileys, Whipped cream drizzled with crème de menthe |
|
| Emily’s Ghost Martini Stoli vanilla vodka, crème de cacao, Godiva chocolate liqueur |
|
| Thin Mint Martini Crème de menthe, crème de cacao, Kahlua, cream |
|
| Orange Creamsicle Whipped cream vodka, Stoli orange vodka, orange juice, cream |
|
| French Press Coffee See your server for bean selection |
$4.00 |
| Our Signature Desserts | |
| Chocolate Brownie Mousse Parfait Chocolate mousse with chocolate walnut brownie and topped with whipped cream |
|
| White Chocolate Cheesecake Our own rich cheesecake with a raspberry sauce |
|
| Triple Chocolate Mousse Cake Dark chocolate cake, milk chocolate mousse and white chocolate mousse |
|
| Wine List | |
| White Wines | |
| Chalone “Gavilan” Chardonnay, Chalone Appellation, California | $45.00 |
| Chalk Hill Chardonnay, Russian River Valley, California | $95.00 |
| Thevenet & Fils Saint-Veran White Burgundy, France | $60.00 |
| Ranga.Ranga Sauvignon Blanc, Marlborough, New Zealand | $30.00 |
| Honig Sauvignon Blanc, Napa Valley, California | $45.00 |
| Torre di Luna Pinot Grigio, Tre Venezia, Italy | $30.00 |
| S.A. Prum “Essence” Riesling, Mosel-Saar-Ruwer, Germany | $35.00 |
| A To Z Pinot Gris, Oregon | $35.00 |
| Chateau Moncontour Vouvray, Loire Valley, France | $40.00 |
| Red Wines | |
| Queens Peak Cabernet Sauvignon, Sonoma Valley, California | $45.00 |
| Sterling Vineyards Cabernet Sauvignon, Napa Valley, California | $60.00 |
| Santa Rita “Medalla Real” Cabernet Sauvignon, Maipo Valley, Chile | $55.00 |
| Elizabeth Spencer Cabernet Sauvignon, Napa Valley, California | $70.00 |
| Stags Leap Wine Cellars Cabernet Sauvignon, Lake County, California | $85.00 |
| Vistorta Merlot, Friuli, Italy | $50.00 |
| Stags Leap Wine Cellars Merlot, Napa Valley, California | $85.00 |
| Domaine les Ondines Cotes Du Rhone Villages, Rhone Valley, France | $35.00 |
| Chateau Peynard Bordeaux, France | $35.00 |
| Fleur de California Pinot Noir, California | $40.00 |
| A to Z Pinot Noir, Oregon | $50.00 |
| San Fabiano Chianti, Tuscany, Italy | $30.00 |
| Foppiano Zinfandel, Russian River Valley, California | $50.00 |
| White House Wines by the Glass | |
| Chardonnay | |
| White Zinfandel | |
| Pinot Grigio | |
| Gewurztraminer | |
| Riesling | |
| Sauvignon Blanc | |
| Moscato | |
| Red House Wines by the Glass | |
| Cabernet Sauvignon | |
| Malbec | |
| Merlot | |
| Pinot Noir | |
| Lambrusco | |
| Hors D’oeuvres | |
| Hors D’oevres | |
| Cheese, Fruit, Vegetable Tray | $50.00 |
| Stuffed Mushrooms with crabmeat |
$50.00 |
| Jumbo Shrimp Cocktail served with cocktail sauce |
$70.00 |
| Coconut Battered Shrimp | $70.00 |
| Miniature Wieners wrapped in puff pastry |
$35.00 |
| Swedish or Marinara Meatballs | $35.00 |
| Sesame Teriyaki Chicken on a Skewer | $35.00 |
| Bruschetta 3 tomato and Mozzarella, roasted peppers and spinach and caramelized onion |
$35.00 |
| Quiche individual servings (spinach or shrimp) |
$35.00 |
| Scallops wrapped in bacon |
$60.00 |
| Egg Rolls served with sweet and sour sauce |
$35.00 |
| $45 Menu Fix | |
| Entrees | |
| Veal, Crab and Asparagus Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce |
|
| Flat Iron Steak 6 oz. flat iron steak grilled to your liking and topped with a red wine demi-glace |
|
| Salmon Salmon, topped with a Parmesan crust, oven roasted and served with a lemon caper butter sauce |
|
| Ahi Tuna Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of starch of the day. Wasabi available upon request |
|
| Pork Tenderloin Two tender brown sugar marinated pork medallions pan seared to perfection and finished with an apple chutney |
|
| Chicken Chesapeake All natural local raised chicken breast, topped with a Chesapeake style crab sauce |
|
| Cajun Pasta Andouille sausage, crayfish and crabmeat tossed with Fettuccine in a spicy cream sauce |
|
| Chicken or Veal Parmesan Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with a Marinara sauce and Provolone and Parmesan cheeses – sub chicken with veal |
|
| Wild Mushroom Ravioli Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil |
|
| Desserts | |
| Raspberry Cheesecake | |
| Chocolate Chip Cheesecake | |
| Chocolate Mousse Pie | |
| Triple Chocolate Cake | |
| Carrot Cake or Vanilla Ice Cream | |
| Emily’s Spring Drink Menu | |
| Drinks | |
| White Peach Sangria White Zinfandel, Peach Schnapps, Pineapple juice |
|
| Cucumber Tini Hendricks Gin, muddled cucumber |
|
| Emily-Rita 1800 Tequila, Grand Marnier, Triple Sec, Lime Juice, served frozen or rocks |
|
| Cran-Pomegranate Martini Vodka, Pomegranate Liqueur, Cranberry juice |
|
| Georgia Peach-Tini Peach vodka, Peach Schnapps, Triple Sec, Orange juice |
|
| Washington Apple Crown Royal, Sour Apple Pucker, Cranberry Juice |
|
| Apple Cranberry Martini Absolut Vodka, Cranberry Juice and Sour Apple liqueur |
|
| Raspberry Lemon Drop Martini Absolut Citron, Absolut Vodka, Chambord |
|
| Blue Hawaiian Absolut Vodka, Pineapple Rum, Blue Curacao, Orange Juice, Pineapple Juice |
|
| Whipped Coconuts Coconut Rum, Whipped Cream Vodka, splash of Orange juice |
|
| Kids Menu | |
| Ages 2-8 | |
| Grilled Cheese & Fries | $6.00 |
| Mac & Cheese | $5.00 |
| Pasta | $4.00 |
| Spaghetti and Meatballs | $6.00 |
| Chicken Finger & Fries | $6.00 |
| Chicken Parmesan | $7.00 |
| Ages 16 and Under | |
| Build Your Own Burger* 8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese crumbles. ($0.50 each). Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries, parmesan garlic herbed butter fries or onion rings. Can sub 8 oz. chicken breast |
$10.50 |
| Pulled Pork Sandwich Slow cooked pork shoulder, shredded and tossed with our seasonal barbeque sauce and topped with cabbage slaw on a brioche roll Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries, parmesan garlic herbed butter fries or onion rings. Can sub 8 oz. chicken breast |
$10.00 |
| Chicken Parmesan Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses |
$11.00 |
| Wild Mushroom Ravioli Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil |
$10.00 |
| Steak & Fries 6 oz flat iron steak grilled and topped with a red wine demi-glace; served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings |
$18.00 |
| Crab Cake Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings |
$14.00 |
| St. Louis Ribs Our beer brined ribs slow cooked and finished with our seasonal BBQ sauce; served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings |
$14.00 |
| Salads | |
| Emily’s Caesar Salad Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast and Parmesan cheese. Ask your server if you wish to have seasoned Croutons |
$9.00 |
| Emily’s Spinach Salad Grilled salmon served over a bed of spinach with cucumber, tomatoes, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette |
$13.50 |
| Mohntondorf Salad Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with your dressing choice; House with Bleu Cheese Crumbles, Ranch, Italian, Thousand Island, Balsamic vinaigrette, Raspberry vinaigrette, Honey Mustard, Bleu Cheese, oil and vinegar |
$13.00 |
| Gluten Free | |
| Gluten Free Entrees | |
| Kobe Sirloin Steak* Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with a garlic chive oil |
$32.00 |
| Filet Mignon* 8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce |
$38.00 |
| Ahi Tuna* Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of the starch of the day |
$22.00 |
| Salmon Salmon coated in a cinnamon sugar and seared in butter to perfection, finished with a brown sugar reduction and a side of pumpkin risotto in lieu of the starch of day |
$22.00 |
| Scallops & Risotto Pan seared scallops and served over four cheese, bacon & asparagus risotto |
$28.00 |
| Veal, Crab and Asparagus Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce |
$27.00 |
| Rack of Lamb* 14 oz. bone in Rack of Lamb topped with a rosemary infused demi-glace |
$39.00 |
| Pork Loin Medallions Two tender brown sugar marinated pork medallions pan seared to perfection and finished with an apple chutney |
$21.00 |
| Chicken Chesapeake All natural, local raised 8 oz. chicken breast, topped with a Chesapeake style crab sauce |
$23.00 |
| Appetizers | |
| Soup of the Day See your server |
$7.00 |
| French Onion Soup Our house made French Onion Soup topped with Provolone cheese |
$7.00 |
| Bacon Wrapped Shrimp 4 Jumbo shrimp stuffed with a jalapeno cream cheese then wrapped in bacon and broiled to perfection |
$14.00 |
| Large Maine Mussels With tomatoes, garlic and fresh basil in a white wine and butter sauce |
$10.00 |
| Stuffed Mushrooms Button mushrooms stuffed with crabmeat and topped with a creamy Parmesan mushroom sauce |
$14.00 |
| Spinach & Artichoke Dip Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with deep fried cauliflower flatbread |
$12.00 |
| Pastas | |
| Cajun Pasta Andouille sausage, crayfish and crabmeat tossed in a spicy cream sauce over fettuccine |
$21.00 |
| Chicken Parmesan Sautéed boneless chicken breast in a panko crust over pappardelle pasta topped with marinara sauce and Provolone and Parmesan cheeses |
$19.00 |
| Wild Mushroom Ravioli Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil |
$19.00 |
| Chicken & Broccoli or Seafood Alfredo Sautéed chicken & broccoli florets in our house made Alfredo sauce and served over Fettuccine pasta |
$19.00 |
| Dinner Additions | |
| Additions | |
| Martini Special – Pumpkin Pie Whipped vodka, Pumpkin Liqueur, RumChata, cream with a caramel drizzle in the glass |
|
| Appetizers | |
| Smoked Gouda & Mushroom Crostini Wild mushrooms sautéed in an extra virgin olive oil with herbs and set atop of crispy crostini’s with melted smoked gouda cheese. Gluten-free option is with cauliflower flatbread |
|
| Escargot Oven roasted in garlic herb butter and served with herb grilled French bread. Gluten-free option is with cauliflower flatbread |
$14.00 |
| Shrimp Cocktail 4 jumbo chilled shrimp served in an edible parmesan cheese crisp bowl on a bed of spring mix, fresh basil, sweet bell peppers and shredded parmesan served with your choice of a lemon basil vinaigrette or cocktail sauce |
$15.00 |
| Entrees | |
| Pistachio Barramundi Barramundi coated in Dijon pistachio crust and baked until golden brown and served over fennel salad |
$22.00 |
| Braised Short Rib 8 oz. tender short ribs marinated in a red wine sauce and topped with candied carrots and finished with a red wine demi glaze |
$24.00 |
| Bruschetta Chicken 8 oz. chicken breast stuffed with our house made bruschetta and parmesan cheese. Broiled to perfection and finished with a balsamic glaze |
$22.00 |
| Prime Rib* (Friday and Saturday – Limited Quantity) Slow roasted, 12 oz. cut of our house seasoned prime rib; served au jus |
$32.00 |
| Wines by the Glass/bottle | |
| Flor Cabernet Sauvignon, Argentina | $9.00 |
| Radio Boca Tempranillo, Spain | $9.00 |
| Kendall-Jackson Chardonnay, California | $9.00 |
| Toasted Head Chardonnay, California | $9.00 |
| Redwood Empire, Pinot Noir, California | $9.00 |
… View more
Contact Emily’s
Address: 3790 Morgantown Rd #10, Mohnton, PA 19540
Phone: (610) 856-7887
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–8PM |
| Wednesday | 4:30–8PM |
| Thursday | 4:30–8PM |
| Friday | 4:30–8:30PM |
| Saturday | 4:30–8:30PM |
Related Web Results
Emily’s: American Restaurant in Mohnton, PA
Emily’s is a restaurant in Mohnton, PA offering casual elegance, perfect for any occasion. We also host special events. Stop in for your next meal!
Emily’s | Facebook
Emily’s in Mohnton offers casual dining in a casual setting…. … 3790 Morgantown Rd, Mohnton, PA, United States, Pennsylvania. (610) 856-7887.
Pennsylvania – The Emily Program
Learn more about The Emily Program’s Pittsburgh location with outpatient, … The Emily Program locations in Pennsylvania … Wexford, PA 15090