Italian wine bar & shop with fine vintages, specialty beers & small plates, savory or sweet.
4.4 – 343 reviews $$ • Italian restaurant
Menu
| Sparkling | |
| Nv Il Colle Extra Dry Prosecco (Orange Label) Doc (Veneto, Italy) | $12.00 |
| 2017 Poggio “Solilu” Moscato D’asti (Piedmont, Italy) | $13.00 |
| Nv Veuve Fourny “Grande Réserve” Brut 1er Cru (Champagne, France) | $22.00 |
| Nv Simonnet-Febvre Crémant De Bourgogne Brut Rose (Burgundy, France) | $12.00 |
| Nv Cantina Di Santa Croce Lambrusco Di Salamino Secco (Emilia-Romagna, Italy) | $12.00 |
| Rose | |
| 2017 Château Saint Pierre Rose (Provence, France) | $12.00 |
| 2018 Collemattoni Rosato (Tuscany, Italy) | $12.00 |
| 2018 Bedrock “Ode To Lulu” Rosé (California) | $13.00 |
| White | |
| 2017 Orealios Gaea “R” Robola (Cephalonia, Greece) | $12.00 |
| 2016 Borgo Paglianetto “Terravignata” Verdicchio Di Matelica (Le Marche, Italy) | $14.00 |
| 2017 Terenzuola Vermentino “Vigne Basse” (Tuscany, Italy) | $15.00 |
| 2015 Tornai Juhfark (Nagy-Somló, Hungary) | $12.00 |
| 2015 Domaine Gallety “Fûts De Chêne” Côtes Du Vivarais Blanc (Rhone, France) | $14.00 |
| 2018 Château Ducasse Blanc (Bordeaux, France) | $12.00 |
| 2016 Quinta Do Regueiro Alvarinho Reserva (Monção E Melgaço, Portugal) | $14.00 |
| 2018 El Gato Sauvignon Blanc (Sonoma County, Ca) | $12.00 |
| 2017 Mcintyre Chardonnay (Santa Lucia Highlands, California) | $13.00 |
| Red | |
| 2017 Monteci “Roveiago” Rosso Veronese (Veneto, Italy) | $10.00 |
| 2015 Assuli Ruggiero Syrah (Sicily, Italy) | $12.00 |
| 2015 Fonzone Irpinia Aglianico (Campania, Italy) | $17.00 |
| 2016 Caven “Tellino” Rosso (Valtellina, Italy) | $17.00 |
| 2017 Doqi Saperavi (Kakheti, Georgia) | $18.00 |
| 2017 Château Fontanès Pic St. Loup Rouge (Languedoc-Roussillon, France) | $12.00 |
| 2016 Domaine Ragot Givry Rouge “Teppes De Chenèvres” (Burgundy, France) | $14.00 |
| 2017 Pizzella “La Posta” Malbec (Mendoza, Argentina) | $18.00 |
| 2017 Florez Wines “The Dirt Squirt” Pinot Noir (Santa Cruz County, California) | $12.00 |
| 2014 Bonny Doon “Le Cigare Volant” (Central Coast, California) | $20.00 |
| 2016 Juggernaut Cabernet Sauvignon (California) | $19.00 |
| 2015 Lorenzo Cabernet Sauvignon (Napa Valley, California) | $13.00 |
| Staff Pick | |
| 2018 Assiduous Pinot Gris (Santa Cruz Mountains, Ca) | $12.00 |
| Birre – Light And Crisp | |
| Peroni Lager (Roma, italy) 4.4% 11.2 oz |
$5.00 |
| North Coast, Scrimshaw Pilsner (Fort bragg, ca) 4.4% 12oz |
$6.00 |
| Golden State Bay Area” Blonde Ale (San jose ca) 4.9% 22oz |
$16.00 |
| Allagash, “White” Witbier (Portland, maine) 5.0% 12oz |
$8.00 |
| Bite Hard, Dry Apple Cider (Boonville, ca) 6.9% 16oz |
$9.00 |
| Birre – The Hoppy Stuff | |
| Lagunitas, “Daytime” Ipa (Petaluma, ca) 4.65% 12oz |
$5.00 |
| Deschutes. “Fresh Squeezed” Ipa (Bend. Oregon) 6.4% 12oz |
$6.00 |
| Knee Deep “Breaking Bud” Ipa (Auburn, ca) 6.5% 16oz |
$10.00 |
| Green Flash, West Coast Ipa (San diego, ca) 8.1% 12oz |
$7.00 |
| Birre – German | |
| Brauerei Pinkus, Mueller Pilsner (Muenster, germany) 5.2% 16.9oz |
$10.00 |
| Weihenstephaner, Helles Lager (Bavaria, germany) 5.1% 16.9oz |
$9.00 |
| Sünner, Kölsch (Köln, germany) 5.4% 16.9oz |
$10.00 |
| Weihenstephaner, Hefeweizen (Bavaria. Germany) 5.4% 16.9oz |
$9.00 |
| Birre – Belgian | |
| Chimay Red, Dubbel (Baileux, belgium) 7.0% 11.2oz |
$13.00 |
| North Coast, “Le Merle” Saison (Fort bragg, ca) 7.9% 12oz |
$7.00 |
| Duvel, Strong Pale Ale (Breendonk puur, belgium) 8.5% 11.2oz |
$10.00 |
| Delirium Tremens, Strong Golden Ale (Belle. Belgium) 8.6% 11.2oz |
$13.00 |
| Birre – The Dark Stuff | |
| Allagash Black, Belgian Stout (Portland, maine) 7.5% 12oz |
$9.00 |
| North Coast, “Old Rasputin” Imperial Stout (Fort bragg, ca) 9.0% 12oz |
$8.00 |
| Vino – Frizzante | |
| Nv Il Colle Extra Dry Prosecco Superiore Doc (Veneto, italy) |
|
| Nv Lanson Black Label Brut (Champagne. France) |
|
| Nv Bouvet Brut Rose “Excellence” (Loire valley, france) |
|
| Nv Cantina Di Santa Croce Lambrusco Di Salamino (Emilia romagna, italy) |
|
| 2011 Pisoni Brut Millesimato (Trentino, italy) |
|
| Vino – Rosato | |
| 2016 Muga Rosado (Rioja, spain) |
|
| 2016 Collemattoni Rosato (Tuscany, italy) |
|
| Vino – Bianco | |
| 2016 Castellari Bergaglio “Fornaci” Gavi (Piedmont, italy) |
|
| 2015 Terenzuola “Vigne Basse” Vermentino (Liguria, italy) |
|
| 2016 Château De Brèzè “Clos Du Midi” Blanc (Saumur, france) |
|
| 2015 Chateau Bonnet Bordeaux Blanc (Bordeaux, france) |
|
| 2015 Mad Furmint (Tokaj, hungary) |
|
| 2016 Wither Hills Sauvignon Blanc (Marlborough, new zealand) |
|
| 2016 Cline Chardonnay (Sonoma coast, california) |
|
| 2016 Diva Reserve Chardonnay (Russian river valley, california) |
|
| 2016 San Michele Pinot Grigio (Veneto, italy) |
|
| Proposta Della Casa | |
| Piccolo A chef’s selection of 3 meats and 3 cheeses |
$20.00 |
| Grande A chef’s selection of 5 meats and 5 cheeses |
$30.00 |
| Insalate | |
| Caprese Cherry tomatoes atop a bed of mozzarella, finished with pesto, salt, and fresh basil |
$12.00 |
| Tonno Spring greens tossed with our signature sicilian tonno mix, roma tomatoes, and house vinaigrette |
$12.00 |
| Avanzi Hot porchetta on top of spring greens, tossed with tomino, cipollini onions, roma tomatoes, and finished with garlic chili |
$16.00 |
| Gorgonzola Romaine, gorgonzola crumbles, gorgonzola dressing, and pistachios |
$9.00 |
| Mista Your choice of spring greens or arugula tossed with red onion. Fennel, cherry tomatoes, and house-made honey vinaigrette |
$7.00 |
| Panini | |
| Tonno Our signature sicilian tonno mix and spring greens on a toasted baguette |
$13.00 |
| Arthur Ave Finochionna, mortadella and proscuitto layered with provolone, pepperoncini, roasted red bell pepper tapenade, and spring greens on a toasted baguette |
$14.00 |
| The Philly Slow roasted duroc pork, broccoli rabe, and sharp provolone oven baked on a baguette, served with pepperoncini and aus jus. |
$16.00 |
| Melanzane Roasted eggplant and red bell pepper, garlic, crimini mushrooms, herbs, and a melted 5 cheese blend on a toasted baguette |
$15.00 |
| Caprese Sliced mozzarella layered with roma tomatoes, drizzled with pesto, and topped with spring mix on toasted ciabatta |
$13.00 |
| Pasta | |
| Wild Mushroom Ravioli Mushroom and garlic pasta topped with truffle oil, parmiggiano reggiano, arugula, and freshly cracked pepper |
$16.00 |
| Aglio E Olio Spaghetti tossed in garlic olive oil with chili flakes, bread crumbs, and pecorino romano |
$13.00 |
| Baked Rigatoni Rigatoni baked in our house tomato sauce with pecorino romano. Mozzarella, asiago, and finished with fresh basil |
$14.00 |
| Cannelloni “Fatti In Casa” Fresh pasta tubes filled with ricotta di bufala and fresh herbs, baked in our house made tomato sauce and finished with pecorino romano and pesto |
$13.00 |
| Pepperonata Fresh spaghetti, roasted sweet peppers, italian sausage, topped with parmiggiano reggiano |
$18.00 |
| Accompagnamenti | |
| Wildflower | $2.50 |
| Orange Blossom Honey | $2.50 |
| Black Truffle Honey | $4.00 |
| Garlic Chili In Oil | $1.50 |
| Wine Soaked Fig Spread | $2.00 |
| Balsamic Glaze | $3.00 |
| Giardiniera | $5.00 |
| Gluten Free Bread | $2.00 |
| Sfizi | |
| Gioia Burrata Locally sourced burrata drizzled with olive oil, salt, pepper, and basil |
$13.00 |
| 3 Olive Sampler Nocellara, cerignola, gaeta |
$6.00 |
| Classic Bruschetta Manresa focaccia, gioia burrata, roma tomatoes, garlic, red onion, basil |
$12.00 |
| Crostini Sampler Renata, piccante, funghi. Bolzano, tricolore |
$12.00 |
| Focaccia Manresa focaccia topped with house-made sauce, italian inspired ingredients. And baked open face |
|
| Polpette Italian meatball baked in a tomato cream sauce topped parmiggiano reggiano |
$12.00 |
| Minestrone Freshly made soup filled with mixed vegetables, slow cooked with pancetta, topped with pecorino romano and served with crostini |
$8.00 |
| Accompaniments | |
| Honey Choose from wilflower honey or orange blossom honey |
$2.50 |
| Black Truffle Honey La rustichella infuses fine black truffle slices into high-quality honey for a decadent treat that is both sweet and savory. |
$4.00 |
| Garlic Chili In Oil Hot calabrian peppers and garlic chopped in olive oil |
$1.50 |
| Wine Soaked Fig Spread Dried california figs soaked in italian table wine. |
$2.00 |
| Giardiniera A house blend of vegetables including cauliflower, carrots, celery, & sweet peppers; marinated in an oil & vinegar mix |
$5.00 |
| Small Plates | |
| Di Gioia Burrata An italian classic! Our locally sourced burrata is made by gioia cheese company drizzled with olive oil, topped with salt & freshly cracked black pepper |
$13.00 |
| 3 Olive Sampler A premium selection of olives from three different regions of italy |
$6.00 |
| Classic Burrata Bruschetta Toasted focaccia topped with burrata, garlic, tomatoes, basil, red onions & olive oil |
$12.00 |
| Polpette Meatballs made from pasture-raised ground duroc pork & grass-fed beef from marin sun farms with garlic, bread crumbs, parsley, eggs, milk & topped with a tomato cream sauce |
$12.00 |
| Tonno With Crostini Our house made blend of imported sicilian tuna, capers, olives, peperoncini, & parsley served with crunchy crostini. |
$12.00 |
| Crostini | |
| Renata Creamy gorgonzola spread topped with fresh parsley, grated walnut, olive oil & pepper |
$6.00 |
| Piccante Pecorino romano, spicy salame calabrese, peperoncino spread, & a drizzle of truffle honey |
$7.00 |
| Tricolore Fresh ricotta topped with basil pesto & a sweet, spicy sicilian peperoncino jelly |
$6.00 |
| Bolzano House made fig spread & la quercia speck over mascarpone with arugula |
$7.00 |
| Funghi Roasted porcini mushroom with a touch of black truffle spread & olive oil **contains small amount of anchovy** |
$7.00 |
| Crostini Sampler Can’t decide? Our sampler gives you the opportunity to try all five crostini |
$12.00 |
| Focaccia | |
| Olivia Creamy gorgonzola spread, spicy chili oil, gorgonzola crumbles, fresh tomatoes, pistachios & a drizzle of local honey |
$8.00 |
| Diavola Spicy chili oil, spicy salame calabrese, house made tomato sauce from dinapoli crushed tomatoes, mozzarella & basil |
$8.00 |
| Campania Named for the region where burrata was invented. Burrata, prosciutto, lemon & arugula |
$9.00 |
| Dessert Wine | |
| 2016 Poggio “Solilu” Moscato D’asti Docg Piedmont, italy |
$12.00 |
| 2013 Tenuta Di Castellaro Malvasia Delle Lipari Passito Lipari, italy |
$20.00 |
| 2012 Niepoort Late Bottled Vintage Port Douro, portugal |
$16.00 |
| Dolci | |
| Ginger’s Carrot Cake Bite Mike’s mom’s secret recipe! **Contains walnuts** pair with 2013 tenuta di castellaro malvasia delle lipari passito or 2014 poggio “solilu” moscato d’asti |
$3.50 |
| Sfogliatelle Meaning “thin leaf” in italian & native to campania, they’re filled with ricotta & lemon zest; served warm pair with 2013 tenuta di castellaro malvasia delle lipari passito or 2014 poggio “solilu” moscato d’asti |
$7.00 |
| Ricotta & Honey Fresh, imported ricotta di bufala drizzled with italian orange blossom honey pair with 2013 tenuta di castellaro malvasia delle lipari passito or 2014 poggio “solilu” moscato d’asti |
$11.00 |
| Chocolate Tart An intensely decadent dark chocolate ganache in a butter tart shell pair with 2011 niepoort late bottled vintage port |
$12.00 |
| Lemon Tart Creamy, tangy lemon curd in a butter tart with candied lemon zest. Pair with 2013 tenuta di castellaro malvasia delle lipari passito |
$12.00 |
| Gluten Free Italian Cookies An assortment of traditional italian cookies baked by cookies con amore. Pair with 2013 tenuta di castellaro malvasia delle lipari passito or the 2014 poggio “solilu moscato d’asti |
$12.00 |
| Tiramisu Classically layered with lady fingers, coffee, sweet mascarpone & marsala. *not available to-go. Pair with a cup of our freshly brewed coffee! |
$12.00 |
… View more
Contact Enoteca La Storia
Address: 416 N Santa Cruz Ave, Los Gatos, CA 95030
Phone: (408) 625-7272
Website: http://www.enotecalastoria.com/
Hours
| Wednesday | 12–8PM |
| Thursday | 12–8PM |
| Friday | 12–9PM |
| Saturday | 12–9PM |
| Sunday | 12–7PM |
| Monday | 12–7PM |
| Tuesday | 12–7PM |
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