Enoteca Roma Menu Prices at 2146 W Division St, Chicago, IL 60622

Quaint neighborhood Italian wine bar serving Roman cuisine in rustic rooms & on a patio.

4.5 – 249 reviews $$ • Italian restaurant

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Enoteca Roma menu
All Day – Pizza Rustica
Gian Luca Mozzarella, tomato, and pesto.	$14.00
Giustina Mozzarella, house-made giardiniera, and sausage.	$14.00
Piero Mozzarella, mushrooms, house sausage, and red onion.	$14.00
Daniele Mozzarella, artichoke hearts, black olives, and spinach.	$14.00
Ostia Antica Baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arrugola, and prosciutto.	$14.00
Dragona Baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil.	$14.00
Franco Mozzarella, sausage, roasted tomatoes, goat cheese, and basil pesto.	$14.00
Zagaia Mozzarella, gorgonzola, caramelized onions, roasted tomato and chives.	$14.00
Vitinia Smoked Prosciutto, mozzarella, taleggio cheese, arugula and prosciutto.	$14.00
Pizza Alla Parmigiana Topped with fried eggplant, parmigiano, marinara sauce, mozzarella and fresh basil.	$14.00
All Day – SALUMI &FORMAGGI
Bruschetteria Pick a flight of 5 bruschetta.	$13.00
ANTIPASTO PLATTER All meats and cheeses with house pickled veggies and assorted garnishes.	$32.00
Solo Uno Cured meat or cheese a la carte.	$6.00
Italian Cured Meats With house made giardiniera. Prosciutto di parma: emilia romagna, speck: smoked prosciutto and alto adige, and salame cacciatore: emilia romagna.	$18.00
Chef’s Cheese Selection With spicy raspberry jam. Burrata: puglia, taleggio: washed rind, lombardia, and pecorino pepato: sardegna.	$18.00
All Day – Antipasti Caldi
Calamari Fritti Crispy fried calamari with house marinara.	$16.00
Arancini Del Giorno Sicilian fried stuffed risotto balls of the day.	$14.00
All Day – Insalate
Colosseo Vegetarian. Granny smith apples, red onions, goat cheese, dried cranberries, field greens, and balsamic dressing.	$10.00
Rucola Classica Vegetarian. Arugula, cherry tomatoes, shaved parmigiano cheese, lemon juice and extra virgin olive oil.	$9.00
Insalata Caprese Roasted roma tomatoes, burrata, fresh basil, and evoo.	$11.00
Barbapapa Roasted beets, arrugola, toasted almonds, and truffled goat cheese.	$11.00
All Day – La Pasta
La Pasta Di Letizia Made daily in house by Letizia and her team. The fresh pasta changes Daily. Call the restaurant for the Daily pasta.	$25.00
Spaghetti Gamberoni Spaghetti, shrimp, cherry tomato, chili flake, white wine, and roasted garlic.	$25.00
Orecchiette Barese Orecchiette pasta, shrimp, organic baby spinach, roasted garlic, chili flake, “aglio & olio” olive oil sauce.	$25.00
Penne Arrabiata Spicy marinara, roasted garlic, and enoteca sausage.	$15.00
Ravioli Di Pera Pear ricotta ravioli, walnut cream sauce, and gorgonzola.	$22.00
Penne Al Cervo Campanelle pasta and venison bolognese.	$19.00
Spaghetti Nonna Giovanna Spaghetti, eggplant, spicy marinara, burrata, and fresh basil.	$22.00
Letizia’s Lasagna Venison bolognese, béchamel, mozzarella, and parmigiano.	$25.00
All Day – Polenteria (GF)
Polenta Di Corvara Venison bolognese and shaved parmigiano.	$21.00
Del Contadino Roasted tomato, caramelized onion, mushrooms, and gorgonzola.	$20.00
Salsiccia E Funghi Crimini mushrooms, house sausage, and shaved parmigiano.	$20.00
All Day – Handmade Gnocchi Di Letizia
Gnocchi Di Patate Traditional potato gnocchi, fresh basil, marinara and mozzarella.	$22.00
Gnocchi Di Carote Carrot gnocchi with shaved parmigiano, chives, and butter.	$23.00
Gnocchi Alla Erbe Four organic herb gnocchi with braised pork sugo.	$24.00
All Day – IL Risotto
Risotto Alle Pescatora Scallops, shrimp, clams, calamari and fresh cod in a light tomato risotto.	$30.00
Risotto Boscaiola Roasted tomato, spinach and crimini mushrooms.	$26.00
All Day – Carne E Pesce
Pesce Bianco Wild caught North Atlantic Cod, pan seared in a lemon caper sauce and crushed cherry tomatoes, served with sautéed spinach, and roasted potato.	$26.00
Pollo Alla Pizzaiola Organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic, served with broccolini, roasted potato, and crimini mushrooms.	$25.00
Pollo Limone & Rosmarino Organic chicken breast sautéed in garlic, lemon, rosemary sauce, and served with broccolini, roasted potato crimini mushrooms.	$25.00
Veal Marsala Veal Cutlets with mushrooms, marsala sauce with yellow potatoes and broccolini.	$32.00
Veal Scaloppini Limone Veal cutlets in a lemon and caper sauce with spinach and potatoes.	$31.00
Eggplant Parmigiana Roasted eggplant, layers of mozzarella, marinara, goat cheese, parmigiano, and fresh basil. (THIS IS NOT A PASTA DISH) Please choose the Giovanna Pasta if you want pasta with delicious fried eggplant!	$24.00
All Day – Desserts
Tiramisu’ Al Cioccolato Layers of chocolate whipped cream, zabajone whipped cream, and espresso soaked lady fingers and Italian yellow sponge cake. Topped with chocolate ganache.	$9.00
Caramel Cheesecake This is the cake that made Letizia’s famous! creamy caramel cheesecake, crunchy graham cracker crust, topped with out handmade caramel.	$9.00
Raspberry Chocolate Truffle Cake	$9.00
All Day – Beverages
San Pellegrino Sparkling Bottled Water – 32 Oz. Bottle of Italian Sparkling water – One Liter – 32 oz.	$6.00
San Pellegrino Blood Orange – Can Carbonated all natural blood orange soda.	$4.00
San Pellegrino Orange – Can Carbonated all natural orange soda.	$4.00
Regular Bottled Water – 16 Oz. Regular mineral water (no bubbles) – 16 oz.	$4.00