Entre Nous French Bistro Menu Prices

French staples like escargots & filet mignon, plus wine, in a mellow, art-lined space with a patio.

  4.7 – 127 reviews  $$$ • Restaurant

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Menu

Menu – Starters
Assiette de Charcuterie
Chef’s selection and country bread.
$33.00
Assiette de Fromages
Chef’s selection of either 3 or 5, domestic, imported.
$22.00
Menu – Appetizers
Soupe a l’Oignon Gratinee
Onions, emmental cheese, port wine and sherry wine.
$22.00
Tarte a la Tomate
Tomato, puff pastry, pesto, garlic and herbs.
$24.00
Escargots de Bourgogne
French farmed snails in shells, garlic, butter and parsley.
$25.00
Brie en Croute au Beurre Blanc
Brie, puff pastry, pea sprout greens and white wine.
$28.00
Salade Caesar
Heart of romaine, boquerones, baguette croutons and homemade dressing.
$22.00
Tartare de Saumon
Scottish salmon, heirloom tomato, avocado, Creme fraiche and country bread.
$24.00
Salade Verte Bio
Organic baby mesclun greens, house vinaigrette.
$18.00
Salade d’Endives au Roquefort
Baby Belgian endive, Anjou pear, Roquefort, grapes, candied walnut and white truffle vinaigrette.
$24.00
Menu – Mains
Entrecote Au Poivre
10 Oz ribeye steak, peppercorn sauce and French fries.
$45.00
Filet Mignon au Bleu d’Auvergne
6 Oz filet mignon, red wine reduction, bleu d’auvergne, potato gratin, mushrooms and vegetables.
$49.00
Bouillabaisse Marseillaise Façon Entre Nous
Market selection of fish, saffron broth, rouille and croutons.
$48.00
Loup de Mer et Lentilles
Mediterranean sea bass, Du Puy lentils, balsamic sauce, red onion and herbs.
$43.00
Moules Provencales
Mussels, white wine, shallots, parsley, butter and French fries.
$35.00
Alaskan Halibut Filet
Oven-baked with a light parmesan crust on top in lemon butter sauce, mashed potatoes, vegetables
$43.00
Pappardelle aux Legumes
Teardrop tomatoes, garlic confit, mushrooms and arugula.
$30.00
Magret de Canard aux Argumes
Maple Leaf Farms duck breast, blood orange and grapefruit.
$47.00
Poulet Roti Bio au Thym
Organic half chicken, mushroom and spinach fricassee, French fries and thyme.
$38.00
Carre d’Agneau a la Fleur de Lavande
10 Oz New Zealand rack of lamb, provencal lavender, haricots verts and potatoes.
$51.00
Menu – Sides
Legumes du Jour
Chef’s selection of sauteed vegetables.
$10.00
Lentilles Du Puy
Braised Du Puy lentils and balsamic vinegar.
$10.00
Pomme de Terre du Jour
Daily option of prepared potatoes.
$7.00
Menu – Desserts
Oeufs a la Neige
Egg white meringue and creme Anglaise.
$19.00
Tarte Tatin aux Pommes (apple) $19.00
Poire a la Bourguignonne
Pear and red wine.
$19.00
Pain Perdu et Coulis de Fruits Rouges
Banana, apples, red berry coulis and creme Anglaise
$19.00
Chocolat Pot de Creme
Dark chocolate and Chantilly cream.
$19.00
Menu – Non-Alcoholic Drinks
Iced Tea $4.00
Sparkling – Flat Water
Mountain Valley.
$8.00

… View more

Menu Photos

Contact Entre Nous French Bistro

Address: 119 W Green St, Pasadena, CA 91105

Phone: (626) 844-4500

Website: http://entrenousfrenchbistro.com/

Hours

Wednesday 5:30–10PM
Thursday 5:30–10PM
Friday 5:30–10PM
Saturday 5:30–10PM
Sunday 5:30–10PM
Monday Closed
Tuesday Closed

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French Bistro: EntreNous

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Menu | EntreNous – French Bistro

STARTERS. Assiette de Charcuterie 30. Chef’s selection, country bread. Assiette de Fromages 19 | 27. Chef’s selection of either 3 or 5, domestic, imported.

Entre Nous French Bistro | Facebook

Entre Nous French Bistro, Pasadena, California. 318 likes · 1 talking about this. … August 1 at 10:50 AM · Pasadena, CA ·. BOUILLABAISSE IS BACK!!

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