Epilogue Kitchen and Cocktails Menu Prices

A “New American” restaurant in the heart of historic downtown Salem, Oregon, specializing in the highest quality interpretations of the cuisine of the Appalachian, Mid-Atlantic, and Upper Midwest regions of our country. We are a gathering place for folks of all backgrounds to share a meticulously crafted meal and a story. We believe that food and drink are art, and they should never be boring or contrived. Mostly, we want to share our stories with you. Come grab a plate and settle in for a while. 2022 JBF semifinalist for Best Chef: Northwest And Pacific. VACCINES REQUIRED FOR INDOOR DINING.

  4.8 – 435 reviews   • New American restaurant

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Menu

Menu
small plates
spicy pickled egg
hardboiled egg, beets, cider vinegar, bird’s eye chili, spices. (vegetarian, gf)
$3.00
Crabbie Fries
hand cut thrice cooked fries, old bay, cheddar cheese sauce (vegetarian, gf)
$10.00
Pimento Cheese
ritz crackers, buttermilk biscuit, Bread & Butter Pickles (vegetarian)
$10.00
Carrot Tartare
roasted carrot, shallot, spiced pecan, dilly bean, maple syrup, dark rye (vegan)
$10.00
Roasted Turnip
butterkase, mustard greens, honey vinegar, garlic, parsnip chip
$10.00
Duck Leg
fried confit duck leg, cocoa, apple butter, cayenne, fig-chili vinegar, peanut, shiso (gf)
$10.00
Burrata
fried chicken skin, smoked honey, braised collards, cornbread (gf)
$14.00
Breads & Spreads
buttermilk biscuit, corn bread, dark rye, pimento cheese, tomato chutney, fennel jam (vegetarian)
$14.00
Large Plates
Fried Eggplant
cornmeal, tomato chutney, pine nuts, balsamic reduction, basil (vegan, gf)
$17.00
Pierogi
tillamook extra sharp cheddar, yukon gold potato, caramelized onion, sour cream, sauerkraut, chives (vegetarian)
$22.00
Crab Cakes
blue crab, ritz cracker, old bay remoulade, corn relish, microgreens
$23.00
Rabbit Confit
jerk spices, extra virgin olive oil, fennel jam, dandelion greens, caramelized carrot, buttermilk biscuit, toasted hazelnuts
$28.00
Pork Chop
Bone-in Carlton Farms Loin Chop, charred onion, fig-chili pan sauce, corn relish, creamy limas, cornbread (gf)
$26.00
Chicken & Waffles
buttermilk waffle, buttermilk & hotsauce brined fried chicken thigh, welsh rarebit, maple syrup, bread & butter pickles (GF)
$19.00
Maitake & Waffle
buttermilk waffle, buttermilk & hotsauce brined fried maitake mushroom, welsh rarebit, maple syrup, bread & butter pickles
$19.00
Salads
P.N.W.
arugula, toasted hazelnuts, dried cherries, goat cheese, balsamic vinaigrette
$13.00
Roots and Trees
arugula, toasted walnuts, toasted hazelnuts, seared yams, apple, apple cider vinaigrette, pumpkin seed oil,
$13.00
Lakeside
arugula, clementine, smoked salmon, blueberry, avocado, calamansi vinaigrette, microgreens
$14.00
Sandwiches
Reading Terminal Market
smoky grilled vegetables, extra virgin olive oil, balsamic reduction, yellow mustard, basil, amoroso (vegan)
$12.00
Bounty Of the Valley
sauteed port finished button mushrooms, arugula, cherry jam, toasted hazelnuts, dark rye (vegan)
$13.00
Mini Debawkery
buttermilk biscuit, buttermilk & hotsauce brined fried chicken thigh, pimento cheese, braised collards, hot honey
$15.00
A Stroll In Rehoboth
blue crab & ritz cracker crab cake, coleslaw, butterkase, remoulade, minced onion, old bay hotsauce, avocado, milk bun.
$16.00
West Philadelphia
grilled and shaved ribeye, caramelized onion, pepperoncini, amoroso, swiss-american cheese
$15.00
Quarryville
buttermilk biscuit, pimento cheese, braised collards, scrapple, maple syrup, hot sauce
$15.00
Smashburger
toasted milk bun, painted hills grassfed beef patties, bread & butter pickles, swiss-american cheese, arugula, tomato, minced onion
$15.00
Dessert
Bananas Foster
banana, butter, brown sugar, rum, spices, vanilla ice cream
$10.00
Oatmeal Cookie
duckfat, brown sugar, baking spice, maple, honey, bourbon glaze
$3.00
Molasses Cake
blackstrap molasses, vanilla pastry cream, bar cherries, fried rice paper, cocoa, cinnamon, cayenne
$9.00
Dark Chocolate Espresso Cake
dark chocolate, espresso, chocolate buttercream
$9.00
Hazelnut Dacquoise
toasted hazelnut, egg white, dark chocolate, coffee, whipped cream
$9.00
Zero Proof Cocktails
Gathering Berries At Dusk
sumac tea, wildflower honey, mint
$6.00
Golden Jerk
calamansi vinegar, citrus stock, basil, jerk spices
$6.00
Beach Vibes
coconut, pineapple, lime, orange, soda
$6.00
Grapefruit Tonic
fresh squeezed grapefruit juice, tonic water
$6.00
Classic Cocktails
Rum Punch
Zaya, Flor de Cana, Cruzan, Plantation, citrus, cloves, cinnamon, time
$11.00
Margarita
Anejo Tequila, Lime Juice, Cointreau
$13.00
Caipirinha
cachaca, lime, brown sugar
$11.00
Whiskey Sour
bourbon, citrus stock, lemon, averna cherries
$12.00
Negroni
gin, campari, padro & co. red vermouth, citrus
$11.00
Martini
gin or vodka, vermouth, twist or dirty
$11.00
Manhattan
Dickel rye, Padro & Co. red vermouth, Angostura Bitters
$11.00
Old Fashioned
bourbon or brandy, muddled orange, averna cherries, angostura bitters
$10.00
Sazerac
Dickel rye, Herbsaint, Peychaud’s Bitters, orange
$11.00
New York Sour
Rye, lemon juice, citrus stock, red wine
$11.00
House Cocktails
Watching the Storm
bourbon, irish whiskey, black tea, rootbeer bitters, thunderstorm
$13.00
Waiting For the BBQ
mezcal, lime, ginger, kiwi, bitter melon, black pepper
$13.00
Chasing Lightning Bugs
pisco, blackstrap rum, peach, tonic, salt, chipotle-oregano bitters
$13.00
Fine Then
vodka, citrus stock, lemon, sugar
$11.00
The Papa
scotch, domaine de canton, cayenne, cloves
$12.00
Plum Fizz
reposado tequila, damson plum liqueur, lemon, soda
$12.00
Rumspringa
coconut rum, light rum, gin, mint, cream of coconut
$13.00
Perfect Storm
domaine de canton, kraken, lime
$12.00
Hearing the Branches Shatter
grapefruit juice, mint, blackberry, vodka, creme de violette, cherry blossom vermouth, citrus stock, bee pollen
$13.00

… View more

Menu Photos

Order and Reservations

Reservations: waitlist.me

Contact Epilogue Kitchen and Cocktails

Address: 130 High St SE, Salem, OR 97301

Phone: (503) 581-1880

Website: http://www.epiloguekitchen.com/

Hours

Saturday 9AM–1PM, 4–10PM
Sunday 9AM–1PM, 4–7PM
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 4–10PM
Friday 9AM–1PM, 4–10PM

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