Equus Jack’s Bourbon Restaurant | Lounge Menu Prices

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Upscale American fare paired with an extensive wine list & bourbon selection amid hip surrounds.

  4.5 – 276 reviews  $$ • American restaurant

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Menu

Menu – Small Bites
Crab Cakes
Lump crab, dill mayonnaise, red pepper, tartar sauce.		 $13.09
Perfect Nachos
Individually topped, seasoned beef, three cheeses, sour cream, guacamole, hot sauce, jalapenos, pico de gallo.		 $11.79
Crispy Calamari
Triple olive caponata, hot sauce with lemon.		 $16.99
Lounge Wings
Seasoned fried chicken wings, choice of signature dry rub, Buffalo, bourbon BBQ or our famous hot sauce. Served with Dan-O’s ranch or house-made blue cheese.		 $15.69
Tuna Tartare
Sweet and spicy Thai marinated ahi tuna, whipped avocado, ginger sauce, cucumber, toasted sesame and wonton crisps.		 $23.49
Charcuterie Board
Chefs daily assorted cheese, meats, and accompaniments.		 $23.49
Shrimp Cocktail
Six tail-on shrimp, lemon, house made cocktail sauce. Gluten-free.		 $23.49
Beer Cheese & Pretzels
Three Bavarian pretzel sticks with stout beer cheese.		 $15.69
Bourbon BBQ Pork Belly Sliders
Twelve-hour sous vide pork belly, bourbon BBQ, sauce, rosemary molasses and arugula. Gluten-free.		 $18.29
Menu – Salads
Chopped Wedge Salad
Chopped iceberg lettuce, cherry tomatoes and bacon, tossed in gorgonzola bleu cheese with red onions. Gluten-free.		 $11.79
Beet Salad
Groganica gem lettuce, roasted beets, local goat cheese, spiced pecans, apple balsamic vinaigrette and aged balsamic.		 $18.29
Caesar Salad
Romaine lettuce, parmesan tuile and fresh grated Romano cheese, tossed in house-made Caesar dressing.		 $14.39
Menu – Supper
Fried Chicken
Signature fried chicken, whipped potatoes, braised kale and sawmill gravy.		 $27.39
Angus Beef Filet
Certified Angus beef filet, black pepper Demi glace, whipped potatoes, seasonal vegetables and aged balsamic. Gluten-free.		 $62.49
Jack’s Burger
8 oz. Kobe beef patty, traditionally dressed, with choice of cheese. Served with fries. Patty can be substituted with a Beyond veggie patty at additional charge.		 $20.89
Aristocrat Birger
8 oz. Kobe beef patty, cave aged gruyere cheese, fig marmalade, roasted garlic aioli, crispy shallots and Groganica gem lettuce. Served with fries. Patty can be substituted with a Beyond veggie patty at additional charge.		 $23.49
Spring Pappardelle Pasta
Fresh pappardelle pasta, white wine, pecorino cheese, fava beans, Benton’s country ham, pea shoots, butter and lemon. Protein can be added at additional charge.		 $31.29
Porcini Mushroom Ravioli
Hand-made porcini mushroom raviolis, spicy arrabbiata sauce, Groganica greens, local goat cheese, truffle honey and aged balsamic.		 $28.69
Fish N Chips
Beer battered cod, roasted red pepper tartar sauce, malt vinegar and fries.		 $22.19
Shrimp & Grits
Tail on shrimp, New Orleans BBQ, ham chips, scallions, asparagus and Weisenberger cheddar grits.		 $33.89
Southern Style Pork Saltimbocca
Brown sugar brined pork chop wrapped in Benton’s country ham, white cheddar grits, braised kale, Amish apple butter and bourbon pan sauce. Gluten-free.		 $46.89
Honey Glazed Salmon
Pan seared Verlasso salmon, miso, honey, blistered haricot vert and herb roasted fingerling potatoes.		 $36.49
Blacked Fish Tacos
Citrus marinated wild caught mahi mahi, pickled cabbage stew, whipped avocado, pico de gallo and cilantro lime crema in corn tortillas. Gluten-free.		 $23.49
Beer Can Chicken
Applewood smoked pilsner brined half chicken, whipped potatoes, haricot verts, house made grape saba, pea shoots and lemon.		 $33.89
Thin Crust Pizza
Marinara, mozzarella, pepperoni and sausage. Additional toppings can be added at additional charge.		 $20.89
Menu – Sides
Side Of Whipped Potatoes
Gluten-free.		 $7.89
Side Of Onion Rings $7.89
Side Of French Fries
Gluten-free.		 $7.89
Side Of Kale
Gluten-free.		 $7.89
Side Of Asparagus
Gluten-free.		 $7.89
Side Of White Cheddar Cheese Grits
Gluten-free.		 $7.89
Side Of Brussels Sprouts
Gluten-free.		 $7.89
Side Of Seasonal Vegetables
Gluten-free.		 $7.89
Side Of Haricot Verts
Gluten-free.		 $7.89

… View more

Order and Reservations

Reservations: opentable.com

Contact Equus Jack’s Bourbon Restaurant | Lounge

Address: 122 Sears Ave, Louisville, KY 40207

Phone: (502) 897-9721

Website: http://www.equusrestaurant.com/

Hours

Friday 4PM–12AM
Saturday 4PM–12AM
Sunday Closed
Monday 4–11PM
Tuesday 4–11PM
Wednesday 4–11PM
Thursday 4–11PM

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