Cozy cafe with a romantic feel known for escargot, decadent French classics & a large wine list.
3.7 – 137 reviews $$$ • French restaurant
Menu
| Main Menu | |
| Les Escargots | |
| Angel Hair aux Pignons et Escargots Angel Hair pasta with 6 large escargots in pine nuts. Brandy provencal sauce |
$18.95 |
| Escargots Normande au Brie 6 extra large escargots simmered in brie lightly creamed with sweet apple and carrots julienne, served in cream puff shell |
$16.95 |
| Escargots à la Mode de l’Abbaye 6 extra large escargots stewed in fresh cream, caramelized onions Armagnac and black pepper. Believed to have been created by monks, this original recipe was discovered in an ancient monastery during renovation. A perfect example of simple old cuisine at its best |
$17.95 |
| Gratin d’Escargot aux Gnocchi 6 extra large escargots & potato gnocchi baked in mushroom duxelle sause |
$15.95 |
| Maria`s Favorite 6 extra large escargots and cheese tortellini in a Parmesan – champagne sauce with fine herbs and diced tomatoes, Complimented with mushroom – smoked sausage salpicon demi glace |
$17.95 |
| Escargot 41 6 extra large escargots sautéed with sweetbread and black trumpet, mushrooms, lightly creamed Marsala brown sauce |
$19.95 |
| Escargots Bourguignone 6 extra large escargots bourguignone baked in classic, seasoned parsley-garlic butter |
$13.95 |
| Hors d’Oeuvres | |
| Moules a la Suçarelle Prince Edward Island mussels simmered in chardonnay, fresh basil, shallots, diced fresh tomatoes and a touch light cream. A delightful recipe from “cuisine de Provençe” |
$16.95 |
| Pâté de Campagne Maison Homemade country pâté, served with cornichons et pain de campagne. Classic French way to enjoy this dish |
$17.95 |
| Foie Gras de Canard Mi-Cuit Classic French Foie gras delicatecy , served with toasts and White Pineau des Charantes gelée |
$25.95 |
| Saumon Fumé au Café Guérande sea salt cured salmon coated with coffee & hickory smoked, served with onions, capers, sour cream and toast points. Coffee flavors? none, Coffee enhances the delicate flavors and texture by neutralizing natural oil |
$18.95 |
| Brie aux Noix et Raisins Baked Brie with walnuts and grape |
$15.95 |
| Salades | |
| Caesar Salad Traditionally prepared, served with anchovy and croutons |
$12.95 |
| Organic Spring Mix Organic spring mix lettuces garnished with fresh berries, raspberry vinaigrette, and topped with stilton blue cheese |
$15.95 |
| Organic Baby Spinach Salad Baby spinach leaves, fresh beats, bacon crumbles, and a slice of warm goat cheese toasted with sundried tomato vinaigrette |
$15.95 |
| Baby Kale Salad Organic Baby Kale, Fuji Apple, Goat Cheese, Pumpkin Seeds, lightly tossed in Lemon Vinaigrette |
$16.95 |
| Soupes | |
| Soupe à l’Oignon Gratinée Onion soup baked with croutons and emmental cheese |
$10.95 |
| Bisque de Langouste Lobster bisque finished with cream & sweet sherry |
$11.95 |
| Soupe du Jour See your server |
$10.95 |
| Fruits de Mer | |
| Yellow Tail Snapper aux Lardons Lightly sautéed, served with a merlot brown sauce complimented with garlic confit, mushroom, bacon, baby shrimps and fresh thyme sprig |
$38.95 |
| Merliton de Saumon a la Moutarde Salmon fillets baked in parchment paper with a mustard garlic-lemon butter |
$35.95 |
| Loup de Mer Amandine Branzino fillet sautéed, finished with an Almonds beurre meuniere |
$38.95 |
| Fruits de Mer aux Morilles Jumbo shrimps and sea scallops sautéed with white mushrooms, morels and fresh lemon thyme. Finished in a light champagne cream sauce |
$42.95 |
| Bouillabaisse Jumbo shrimps, sea scallops, mussels, yellow tail snapper and branzino, served in a white wine tomato broth |
$43.95 |
| Les Volailles | |
| Poulet à la Façon du Pégot Chicken breast sautéed with spinach, mushrooms , Andoullie sausage, garlic and Italian-thyme in a light mushroom beurre blanc sauce |
$31.95 |
| Canard Rôti aux Pruneaux Half crispy duck rubbed with fresh garlic salt, served with a plum. Port wine sauce |
$44.95 |
| Canard Confit aux Lentilles Vertes du Puy Old fashioned sea salt cured duck, pan-fried in goose fat, served with lentils du Puy and demi-glace sauce |
$39.95 |
| Les Viandes | |
| Médaillons de Veau aux Pommes Veal scaloppini sautéed with sweet apple and mushroom, Calvados creamed sauce |
$39.95 |
| Tournedos Lesdiguiére Beef tenderloin sautéed, topped with creamed spinach and Swiss cheese. Served atop of a Marsala mushroom brown sauce |
$43.95 |
| Tournedos au Beurre d’Anchois Beef tenderloin sautéed and finished with an anchovy butter. Old Provençal family recipe creating the most amazing flavors, yet without any fishy taste.. A must to try for any anchovy’s lover |
$43.95 |
| Veal Sweetbreads Thymus gland in young cow, pan sautéed and served with a morel, mushroom cream sauce |
$37.95 |
| Grilled Veal Chop Garlic Herb encrusted Veal Chop With Pan Au Jus |
$52.95 |
| Grilled Colorado Lamb Chops Mint Pesto And Red Wine Demi-Glace |
$44.95 |
| Featured Drinks | |
| White Cosmopolitan Vodka, St. Germain, White Cranberry Juice |
$15.00 |
| Monsieur Grey Goose Pear, St Germain, Champagne |
$14.00 |
| Madame Gin, St. Germain, Grapefruit Juice, Champagne |
$14.00 |
| Japanese Affair Toki Japanese Whiskey, Combiner, Ginger Syrup, Fresh Lemon Juice, Blackberries |
$15.00 |
| French Martini Vodka, Chambord, Pineapple |
$15.00 |
| Aviation Gin, Maraschino, Crème de Violette |
$14.00 |
| Lavender Mojito White Rum, Fresh Lime Juice, Lavender |
$15.00 |
| Framboise Margarita Tequila, Combier, Framboise Liquor, Fresh Lime |
$14.00 |
| Champagne | |
| Champagne Moet | $29.00 |
| Moschino Prosecco | $11.00 |
| Kir Royal (Champagne & Chambord) | $14.50 |
| Andre Delorme-Split Rose | $17.00 |
| White Wines | |
| Chardonnay Coastal Vines | $10.50 |
| Duckhorn Chardonnay | $21.00 |
| Pinot Grigio Coastal Vines | $10.50 |
| Pinot Grigio Santa Margarita | $16.00 |
| Saint Gabriel Riesling (Germany) | $12.00 |
| Laurent Montagu Sancerre | $17.00 |
| Chablis Domaine Columbier | $17.00 |
| Rose Mimi Cotte de Provence | $13.00 |
| Giesen Sb (New Zealand) | $13.00 |
| Domaine de Terra Vecchia Muscat | $12.00 |
| Red Wines | |
| Pinot Noir Coastal Vines | $10.50 |
| Bordeaux Grandes Mottes | $14.00 |
| Cabernet Coastal Vines | $10.50 |
| Cotes Du Rhone Barville | $14.00 |
| Merlot Coastal Vines | $10.50 |
| Decoy Cabernet by Duckhorn | $19.00 |
| Elouan Pinot Noir by Caymus | $17.00 |
| Chateaux La Cardone Medoc 2015 | $45.00 |
| Wine Menu | |
| Champagne | |
| Moet & Chandone | $29.00 |
| Moschino Prosecco | $11.00 |
| Kir Royal (Champagne & Chambord) | $14.50 |
| Andre Delorme-Split Rose | $17.00 |
| Veuve du Vernay Split Brut | $17.00 |
| White Wines | |
| Chardonnay Coastal Vines | $10.50 |
| Duckhorn Chardonnay | $21.00 |
| Pinot Grigio Coastal Vines | $10.50 |
| Pinot Grigio Santa Margarita | $16.00 |
| Saint Gabriel Riesling (Germany) | $12.00 |
| La Raimbauderie Sancerre | $19.00 |
| Chablis Jean Dauvissat | $17.00 |
| Rose Mimi Cotte de Provence | $13.00 |
| Giesen SB (New Zealand) | $13.00 |
| Domaine de Terra Vecchia Muscat | $13.00 |
| Red Wines | |
| Pinot Noir Coastal Vines | $10.50 |
| Bordeaux Haut Sabla | $14.00 |
| Cabernet Coastal Vines | $10.50 |
| Cotes du Rhone Barville | $14.00 |
| Merlot Coastal Vines | $10.50 |
| Decoy Cabernet by Duckhorn | $19.00 |
| Elouan Pinot Noir by Caymus | $17.00 |
| Chateaux La Cardone Medoc 2016 | $45.00 |
| Beer | |
| Kronenbourg – France | $7.50 |
| Corona Extra – Mexico | $7.50 |
| Stella Artois – Belgium | $7.50 |
| Guinness – Ireland | $7.50 |
| Amstel Light – Netherland | $7.50 |
| Beck’s – Haake Beck – Germany, Non-Alcoholic | $7.50 |
| Champagne | |
| Louis Dumont – Brut Reserve | $65.00 |
| Moet & Chandone | $29.00 |
| Veuve Cliquot – Yellow Label | $120.00 |
| Moet & Chandon – Rose – Imperial-Brut | $115.00 |
| Dom Perignon Chanpagne 2010 | $599.00 |
| Andre Delorme – Split Rose | $17.00 |
| La Diva – Champagne Bruit | $95.00 |
| Pinot Grigio | |
| Terlato Estate Pinot Grigio | $48.00 |
| Sauvignon Blanc | |
| Bernard Magrez (White Bordeaux) | $65.00 |
| Henri Bourgeois Sancerre Jadis | $125.00 |
| Clementin de Pape Clement (White Bordeaux) | $150.00 |
| Le G de Chateau Guiraud (White Bordeaux) | $75.00 |
| Domaine de Chevalier (White Bordeaux) | $250.00 |
| Chardonnay & Blends | |
| Brotte – White Chateauneuf du Pape | $75.00 |
| Domaine Cailot Batard Montrachet | $565.00 |
| Far Niente Estate – Chardonnay | $135.00 |
| Rombauer – Chardonnay | $89.00 |
| Mer Soleil – Chardonnay RSV | $59.00 |
| Chablis 1er Cru Forshame | $85.00 |
| Santenay 1er Cru La Comme | $155.00 |
| Chassagne Montrachet Cailleret 1er Cru | $195.00 |
| Petite Chapelle Pouilly Fuisse | $54.00 |
| Bourgogne Aligote | $65.00 |
| Domaine de Terra Vecchia Muscat | $48.00 |
| Louis Latour Meursault Goutte d’Or 1er Cru | $199.00 |
| Louis Latour Puligny Montrachet | $195.00 |
| Vouvray – Domaine de Vaufuget | $55.00 |
| Chassagne Montrachet Morgeot, 1er Cru | $195.00 |
| Arnaud Baillot Montagny 1er Cru | $95.00 |
| Sanford (Sanford & Benedict) Estate | $115.00 |
| Louis Latour Puligny Montrachet Sous Puits | $295.00 |
| Louis Latour Corton Charlemagne | $395.00 |
| Chateau de Meursault 1er Cru | $290.00 |
| Pinot Noir | |
| Bella Gloss Pinot Noir | $85.00 |
| Oregon Route Grand RSV | $70.00 |
| Elouan RSV Pinot Noir | $75.00 |
| Sanford (Sanford & Benedict) Estate | $125.00 |
| Domaine J Francois Pinot Noir | $195.00 |
| Merlot | |
| Romaine Terra Vecchia 2018 | $50.00 |
| Duckhorn Merlot 2017 | $95.00 |
| Syrah | |
| Domaine des Causses Lirac (Syrah) 2016 | $75.00 |
| Blend & Meritage | |
| Roy Estate Mr. Evans 2015 | $525.00 |
| Prisoner 2018 | $85.00 |
| La Storia Estate Cuvee 32, 2018 | $75.00 |
| Oublie (Booker) Estate Red 2018 | $150.00 |
| Timeless (Exclusive by Silver Oak) 2018 | $350.00 |
| Red Italy | |
| San Marzano Sessaantanni Primitivo 2016 | $105.00 |
| Brunello Di Montalciono Paradiso Di Cacuci 2011 | $95.00 |
| Baia Al Vento—campo Al Mare 2009 | $95.00 |
| Barbaresco 2014 | $69.00 |
| Amarone Della Valpolicella Terre Di Bo 2018 | $75.00 |
| Sassicai Bolgheri 2001 | $750.00 |
| Terre del Barolo RSV 2013 | $95.00 |
| Tomaiolo Chianti Classico RSV 2010 | $70.00 |
| Barolo Terre Di Bo 2014 | $75.00 |
| Sot Barolo 2015 | $85.00 |
| Familia Dante Super Toscana 2013 | $49.00 |
| Zeni Amarone Barriques Valpolicella 2015 | $125.00 |
| Spain | |
| Termanthia Tinta de Toro 2011 | $395.00 |
| Ugarte RSV Rioja 2010 | $58.00 |
| Ontanon Rioja 2013 | $45.00 |
| Cabernet | |
| Darioush Cabernet 2018 | $255.00 |
| Joseph Phelps 2015 | $150.00 |
| Sinegal Estate 2018 | $95.00 |
| Daou – RSV 2013 | $85.00 |
| Quintessa 2017 | $295.00 |
| Sur de Landes 2010 | $65.00 |
| Miro Cabernet Old Wines 2019 | $105.00 |
| Daou Estate Soul of a Lion 2016 | $230.00 |
| Duckhorn Cabernet 2017 | $95.00 |
| Roy Estate Cabernet 2015 | $525.00 |
| Caymus Cabernet 2019 | $195.00 |
| Bella Union -far Niente Cabernet 2017 | $125.00 |
| Cedar Knoll Estate Cabernet 2017 | $155.00 |
| Editorial Cabernet Napa Valley 2015 | $95.00 |
| Cervantes Cabernet Napa Valley 2017 | $295.00 |
| Abacus XXII | $1,100.00 |
| Red Zinfandel | |
| Rombauer Zinfandel 2013 | $89.00 |
| Malbec | |
| Vallisto Malbec 2014 | $55.00 |
| Bordeaux | |
| Chateau de Chantegrve Graves 2010 | $95.00 |
| Larose Perganson Haut- Medoc 2015 | $95.00 |
| Chateau Martinet Saint Emilion Grand Cru 2014 | $79.00 |
| Chateau Silver Bell St Emilion Grand Cru 2015 | $85.00 |
| Chateaux Figeac St.emilion Crand Cru 2010 | $485.00 |
| Chateaux La Cardone Medoc 2015 | $45.00 |
| Cote Baleau-St. Emilion Grand Cru 2016 | $95.00 |
| Sarget de Gruaud Larose St. Julien-Bordeaux 2015 | $139.00 |
| Haut Nouchet Pessac-Leognan 2012 | $95.00 |
| Connetable Talbot St Julien 2016 | $110.00 |
| Latour Martillac Pesac Leognan Gr Cru 2015 | $135.00 |
| Beycheville Grand Cru 2010 | $375.00 |
| Les Fiefs de Lagrange St Julien 2014 | $135.00 |
| Frank Phelan Saint-Estephe 2016 | $110.00 |
| Chateau du Gazin Canon Fronsac 2016 | $65.00 |
| Chateau Cheval Brun Saint Emilion Grand Cru 2016 | $99.00 |
| Domaine de Chevalier Gr.cru Pessac Leognan 2016 | $300.00 |
| Chateau Maucaillou – Moulis 2006 | $115.00 |
| Chateau Montus – Madiran 2012 | $95.00 |
| La Closerie de Carmensac Haut Medoc 2010 | $95.00 |
| Peby Faugers St Emilion Grand Cru 2002 | $195.00 |
| Amiral de Beychevelle St. Julien 2018 | $145.00 |
| Chateau Fougas Maldor 2005 | $85.00 |
| Branaire Ducru St. Julien Gr Cru 2006 | $195.00 |
| Chateau Bellevue La Foret 2010 | $65.00 |
| Chateau Grand Chemin Monplaisir St Estephe 2018 | $75.00 |
| Chateaux de France Pesac Leognan 2015 | $95.00 |
| Le Clarence de Haut Brion Pesac Leognan 2013 | $210.00 |
| Tour de Pez Pesac: Leognan 2018 | $99.00 |
| Clos de Marquis St Julien Grand Cru 2009 | $175.00 |
| L’Heritage de Chasse Spleen Haut Medoc 2008 | $115.00 |
| Chateaux de Gironville Haut Medoc 2009 | $85.00 |
| Ducru – Beaucaillou St – Julien 2004 | $595.00 |
| Chateau Tauzinat l’Hermitage 2015 | $89.00 |
| Chteau des Petites Granges Medoc 2018 | $75.00 |
| Chapelle de Pontensac Medoc 2006 | $95.00 |
| Chateau d’Agassac Medoc 2006 | $120.00 |
| La Closerie de Fourtet Medoc 2009 | $115.00 |
| Clos Marsalette Pesac Leognan 2006 | $99.00 |
| Clos Fourtet 1er Grand Cru Classe 2010 | $499.00 |
| Chateau Moulin Haut Laroque – Fronsac 2006 | $85.00 |
| Chateau Le Doyenne 2009 | $75.00 |
| Grand Corbin Despagne St Emilion Gr Cru 2000 | $175.00 |
| Beause Jour Becot St Emilion Gr Cru 2010 | $275.00 |
| Margaux | |
| Clos Laborie 2011 | $85.00 |
| La Sirine de Giscours 2015 | $99.00 |
| Giscours Margaux (2008) 2010 | $290.00 |
| Chateau Mongravey 2013 | $75.00 |
| Chateau Marsac Leguineau 2009 | $195.00 |
| Chateau d’Issan 2007 | $175.00 |
| Cantenac Brown 2005 | $275.00 |
| Les Hauts du Tertre 2010 | $135.00 |
| Marquis de Mons 2015 | $100.00 |
| Chateau Margaux 2010 | $2,500.00 |
| Pomerol | |
| Le Bon Pasteur Pomerol – Michel Rolland 2009 | $255.00 |
| D’J Grand Soussans 2013 | $135.00 |
| Chateau La Conseillante 2010 | $435.00 |
| Duo de Conseillante 2015 | $155.00 |
| Chateau Gazin 2010 | $255.00 |
| La Croix St Georges 2010 | $195.00 |
| Chateau Beauregard 2010 | $145.00 |
| Chateauneuf du Pape | |
| Chateau Fortia – Chateauneuf du Pape 2015 | $108.00 |
| Domaine Barville – Chateauneuf du Pape 2015 | $105.00 |
| Domaine du Pere Caboche – Chateauneuf du Pape 2018 | $95.00 |
| Domaine de Saint Paul 2017 | $150.00 |
| Domaine du Grand Tinel Heres 2006 | $180.00 |
| Chais du Batard Grand RSV 2018 | $115.00 |
| Pauillac | |
| Chateau Lafitte Rothschild Pauillac 2009 | $2,950.00 |
| Grand Puy Lacoste Pauillac 2006/15 | $285.00 |
| Echo Lynch Bages Pauillac 2016 | $159.00 |
| Chateau Latour Pauillac 2009 | $2,950.00 |
| Chateau Lynch-Moussas 2010 | $185.00 |
| Chateau Haut-Bages Liberal 2015 | $275.00 |
| Hauts de Pontet-Canet 2006 | $255.00 |
| Burgundy | |
| Frederic Esmonin Ruchottes Chambertin 2017 | $295.00 |
| Frederic Esmonin Mazy Chambertin 2017 | $255.00 |
| Chapelle St. Arnaux Chasagne Montrachet 2017 | $79.00 |
| L’Hallali Gigondas-Cote d’Or Grand RSV 2012 | $69.00 |
| Domaine Theulot Juillot Mercurey 1er Cru 2013 | $105.00 |
| De Chambert Cahors (Malbec) 2018 | $49.00 |
| Domaine des Chezeaux Griotte Chambertin 2016 | $295.00 |
| Chasagne-Montrachet 1er Cru Alain Corcia 2017 | $99.00 |
| Gevrey Chambertin 1er Cru Estournelles 2017 | $195.00 |
| Domaine G Roblot Chambolle Musigny 1er Cru 2019 | $299.00 |
| Chateau des Reyssiers Regnie 2015 | $49.00 |
| Louis Jadot Montelie Sous Roches 2014 | $120.00 |
| Domaine Cyrot Buthiau Pommard 1er Cru 2018 | $150.00 |
| Domaine Glantenay Volnay 1er Cru 2013 | $135.00 |
| Chateau de Santenay Beaune 1er Cru 2018 | $115.00 |
| La Rollande Crozes Hermitage 2018 | $65.00 |
| Clos Vougeot Musigni Grand Cru 2015 | $345.00 |
| Chateau Arnoux & Fils Vacqueyras 2018 | $65.00 |
| Arnaud Baillot Santenay 1er Cru 2018 | $125.00 |
| Rose | |
| Lavendette Cotes de Province Rose 2018 | $35.00 |
| Cotes de Province Manon 2015 | $39.00 |
| Lunch Menu | |
| Soupes | |
| Soupe À L’oignon Gratinée Onion soup baked with croutons and emmental cheese |
$7.95 |
| Bisque De Langouste Lobster bisque finished with cream & sweet sherry |
$8.95 |
| Salades | |
| Ceasar Salad Traditionally prepared served with anchovy and croutons |
$7.95 |
| French Wedge Salad Half of a Boston lettuce served with Blue Cheese Aioli dressing accomplished with chopped bacon |
$9.95 |
| Nicoise Salad White Tuna Albacore served with Lettuce, Ripe Tomatoes, Red Onions, Kalamata Olives, Red Potatoes, Hard boiled Eggs lightly toasted with Nicoise Dressing |
$13.95 |
| Des Sandwiches | |
| French Dip Sandwich Sliced roast beef, Swiss cheese, Sweet Onions served on a French Baguette With Beef Au Jus and Potato Truffles Chips |
$13.95 |
| Pate Sandwich Mix Village Pate served with Red Onions, Organic Spring Mix on a French Baguette and Potato Truffles Chips |
$11.95 |
| French Brie & Turkey Parissian Sliced Turkey, Brie Cheese served on a French Baguette accomplished with Figs Marmalade and Truffle Potato Chips |
$12.95 |
| Désserts | |
| Escargot 41 Coeur De Crème Brulée | $7.95 |
| Fresh Baked Apple Pie A’la Mode | $7.95 |
| House Sorbet Served with Fresh Berries | $6.95 |
| New Year Menu | |
| Main | |
| Escargot 41 6 large escargot sautéed with sweetbreads and black trumpet mushroom, light creamed marsala sauce |
|
| Foie Gras Parfait Foie gras parfait with red onion marmalade, brioche crostini |
|
| Lobster Arugula Salad Strawberry champagne vinaigrette, dried cranberries, roasted walnuts |
|
| Potato and Leek Soup | |
| Entrée Choice | |
| Black Bass Macadamia Encrusted Black Bass, hearts of palm, tomato naj |
|
| Pan Roasted Chicken Breast Pan Roasted chicken breast with ciopolini onion agro dolce, fire roasted finger;in potato, arugala |
|
| Beef Wellington Morel and crimini mushroom Duxelle, foie gras, Truffle Mashed Potatoes, asparagus, 72 hour veal demi glace |
|
| Dessert | |
| Bouche Noel Chocolat | |
| Long Stem Strawberries and Crème Assorted Sorbet | |
| Valentine Menu | |
| Main | |
| Gratin d’Escargot Aux Gnocchi 6 extra large escargots & Potato Gnocchi Baked in mushroom duxelle Sauce |
|
| Jumbo Lump Crab Cake Roasted heirloom corn relish, old Bay aioli, micro celery |
|
| Watermelon & Feta Organic baby Arugala, fennel, balsamic glaze Spring Mint, oregano vinaigrette |
|
| Rouge Beet Bisque Crème Fraiche, chives, flowers |
|
| Entrée | |
| Duck l’Orange’ Crispy duck breast, L’orange infused demi glace, rosemary fingerling potatoes, asparagus |
|
| Beef Wellington morel Duxelle, Truffle Mashed Potatoes, foie gras, spinach, Fresh Green Beans |
|
| Chilean Sea Bass Saffron and rosewater rice pilaf, lemon confit, tarragon carrot |
|
| Desert | |
| Valentines Day Strawberry Cake | |
| Chocolate Macaroons with 24k Gold Leaf | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Escargot 41
Address: 4351 Tamiami Trail N, Naples, FL 34103
Phone: (239) 793-5000
Website: http://www.escargot41.com/
Hours
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
Related Web Results
Escargot 41 | Welcome to our new and refined French …
An exquisite place for Athentic French restaurant dining, paired with an extensive selection of wines & cocktails in the heart of Naples.
Escargot 41 Restaurant – Naples, FL | OpenTable
Book now at Escargot 41 in Naples, FL. Explore menu, see photos and read 1325 reviews: “Absolutely fabulous! Go for the escargot alone.
Dinner Menu | Escargot 41
Dinner · Angel Hair Aux Pignons Et Escargots. $19.95. Angel hair pasta with 6 large escargots in pine nuts brandy Provencal sauce. · Escargot Normande Au Brie.