Essex Menu Prices at 124 Rivington St, New York, NY 10002

Boozy brunches, happy hours & New American dinners in a warehouse-like space with balcony seating.

Lower East Side pioneer famous for award winning contemporary cuisine, oyster happy hours and NYC’s original brunch party. A vibrant multi-level space in the historic Schapiro’s Winery, Essex offers intimate seating as well as group dining and event spaces. Enjoy outdoor dining rain or shine on our covered, heated deck.

4.4 – 1 reviews $$ • American restaurant

Photo Gallery

Menu
DINNER STARTERS
Fresh East Coast Oysters shallot mignonette \| house-made cocktail sauce (gf)	$2.00
Artisanal Burrata prosciutto di parma crisps \| golden beets \| pickled rhubarb \| black lava salt (v)	$16.00
Persian Cucumber & Tomato Salad crispy chickpeas \| spring onions \| pea shoots \| urfa biber pepepr \| feta crema (v)	$14.00
Baby Romaine, Strawberry & Endive Salad yellow squash \| basil \| chervil \| rose vin (vegan, gf)	$14.00
Quinoa & Kale Salad pear \| pine nuts \| feta \| mint \| pear vinaigrette ( add grilled tofu or organic chicken breast 6)	$15.00
Fried Oysters on the Half-Shell grilled pineapple-jalapeno relish \| Aleppo aioli (gf)	$14.00
Slow Roasted Brisket Sliders herbed shallots \| creamy grain mustard \| cherry peppers \| watercress	$16.00
Charred Yellowtail Crudo Cape gooseberries \| tarragon yogurt \| ginger crisps \| jalapenos \| EVOO (gf)	$16.00
Fried Calamari pickled peppers \| Moroccan spices \| black garlic aioli (gf)	$15.00
Goat Cheese Crostini olive tapenade \| honey \| arugula (v)	$11.00
Crispy Shrimp Wontons scallions \| lardo \| chili-mango sauce	$14.00
DINNER FLATBREADS
Artisanal Burrata, Prosciutto di Parma Crisps & House Made Pesto Flatbread	$16.00
Wild Mushroom, Rogue Creamery Smokey Blue Cheese, Scallions & Salsa Verde Flatbread (v)	$16.00
Roasted Cherry Tomatoes, Feta, Spring Onions, Sour Cream & EVOO Flatbread (v)	$16.00
DINNER MAINS
Arctic Char Salmon confit cherry tomatoes \| crushed fingerling potatoes \| lemon \| pimenton yogurt sauce (gf)	$28.00
House-Made Lamb Ravioli thumbalina carrots \| fava beans \| spring onions \| pecorino Romano	$25.00
Organic French-Cut Chicken Breast snow pea leaves salad \| fennel purée (gf)	$25.00
Angus NY Strip Steak Frites rosemary fries with truffle aioli \| watercress \| peppercorn sauce (gf)	$32.00
Everything Crusted Ahi Tuna Swiss chard \| carrot mousseline \| pistachio chimichurri (gf)	$29.00
Roasted Japanese Eggplant pickled fresno chilis \| sautéed snow pea leaves \| nigella seeds \| ginger-coconut sauce (vegan)	$24.00
Herbed Ricotta Gnocchi smoked cherry tomatoes \| asparagus \| basil pesto (v)	$24.00
The Essex Burger with Hand Cut Fries Pat LaFrieda Short Rib & Brisket Blend or Beyond Meat Vegan Burger	$16.95
Sides
Blistered Shishito Peppers (vegan, gf)	$8.95
Parmesan Truffle Fries (v, gf)	$8.95
Roasted Cauliflower with Salsa Verde (vegan, gf)	$8.95
ESSEX BRUNCH SPECIAL
Parties of 1-7 Guests Choice of Entrée with 1½ Hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts	$42.95
Parties of 8 or More Guests Choice of Entrée with 2 Hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts	$52.95
À la carte Brunch Choice of Entrée with Drinks Purchased Separately	$25.95
BRUNCH ENTRÉES
Three Pasture-Raised Eggs Any Style fresh fruit, greens, home fries + choice of thick-cut bacon, chicken-apple sausage house-smoked ham, turkey bacon, pork sausage or tempeh bacon (gf)
The Benedicts choice of house-smoked ham, salmon gravlax or sautéed kale + greens & home fries (substitute gluten-free arepas $2)
Angus NY Strip Steak & Eggs (add 4) spicy ranchero sauce \| greens & home fries (gf)
Avocado Toast poached pasture-raised eggs \| ricotta salata \| bacon, turkey bacon or tempeh bacon
Manchego Macaroni & Cheese choice of chicken-apple sausage, turkey bacon, lafrieda pork sausage, or tempeh bacon (add chorizo 4 \| make it truffle 5)
Challah French Toast fresh berries \| bananas foster sauce (gf)
Pulled BBQ Chicken on Homemade Arepas crispy onions \| avocado \| corn & jalapeno relish (gf)
Chilaquiles two pasture-raised eggs \| tortilla crisps \| queso fresco \| tomatillo salsa \| avocado \| black beans \| crema \| pico de gallo (gf) (add chorizo 4)
The Aristocrat potato pancakes \| house-cured salmon gravlax \| salmon caviar \| sour cream \| poached eggs (gf)
Shrimp ‘n’ Cheesy Bacon Grits two pasture-raised eggs \| jalapeño relish \| biscuit
The Southern country-fried flatiron steak \| sausage gravy \| two pasture-raised eggs \| biscuit
Essex Vegan Scramble tofu scramble \| soy cheese \| tortilla crisps \| avocado pico de gallo \| kale-shiitake-black bean hash (gf, vegan)
Quinoa & Kale & Salad pear \| pine nuts \| feta \| mint \| pear vinaigrette \| 6-minute egg & choice of grilled chicken breast or tofu (make it with NY strip steak 4)
Omelet Your Way Choose Up to Three Fillings (Additional Fillings $2)
The Essex Burger with Hand-Cut Fries Pat LaFrieda Short Rib & Brisket Blend or Beyond Meat Vegan Burger
BRUNCH SIDES thick-cut bacon \| turkey bacon \| fresh fruit \| tempeh bacon \| lafrieda breakfast sausage \| cheese scramble \| home fries \| house-smoked ham \| chicken-apple sausage \| hand-cut fries	$5.95
NYC RESTAURANT WEEK MENU – July 18th – August 21st.
Three-Course Dinner	$45.00
NYC RESTAURANT WEEK STARTERS
Roasted Corn Flatbread Shishito Peppers, Fresh Basil, Ricotta & Sumac (v)
Charred Spanish Octopus Served Chilled with Watermelon Relish, Pickled Red Onion & Jalapeño Crema (gf)
Artisanal Burrata Watermelon, Heirloom Tomatoes, Olive Crumble & Fresh Mint (v)
Duck Meatballs Fresno Chilis, Lemongrass& Lemon-Soy Vinaigrette (gf)
Baby Romaine and Strawberry Salad Fregola Pasta, Yellow Squash, Herbs & Rosé Vinaigrette (gf, vegan)
Green Tomato Gazpacho Almond Dukka, Croutons & EVOO (vegan)
Tequila Marinated Grilled Shrimp Herb Salad & Romesco Sauce (gf)
NYC RESTAURANT WEEK MAIN COURSE
Grilled Angus NY Strip Steak Crispy Fingerlings with Olives & Za’atar, Corn Relish & Herb Butter (gf)
Pan Roasted Atlantic Salmon Israeli Couscous, Swiss Chard, Braised Peppers & EVOO (gf)
Herbed Ricotta Gnocchi Heirloom Tomatoes, Roasted Corn & Arugula (v)
Braised Lamb Ravioli Roasted Eggplant Purée, Watercress, & Mint-Yogurt Sauce
French-Cut Lemongrass Chicken Breast Summer Squash, Asparagus, Watermelon Radish & Sesame Sauce (gf)
Roasted Japanese Eggplant Sautéed Pea Leaves, Fresno Chilis, Nigella Seeds & Ginger-Coconut Sauce (gf, vegan)
NYC RESTAURANT WEEK DESSERTS
Chocolate Ganache Tart Macerated Strawberries, Mascarpone Cream (v)
Seasonal Fruit Crostata Fresh Whipped Cream (v)
Sticky Toffee Pudding Vanilla Ice Cream, Dates & Toffee Sauce (v)
Daily Selection of Sorbets Fresh Berries (vegan)

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Menu Photos

Order and Reservations

Reservations: essexnyc.com opentable.com

Contact Essex

Address: 124 Rivington St, New York, NY 10002

Phone: (212) 533-9616

Website: https://www.essexnyc.com/

Hours

Tuesday	5–11PM
Wednesday	5–11PM
Thursday	5PM–1AM
Friday	5PM–1AM
Saturday	11AM–2AM
Sunday	11AM–11PM
Monday	5–11PM

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