Casual standby boasts a diverse menu, from egg rolls to fish ’n’ chips, plus free WiFi & DJ nights.
4.6 – 272 reviews $$ • Seafood restaurant
Menu
| Starters | |
| Appetizers | |
| Calamari flash fried rings and tentacles tossed with garlic, lemon and cherry peppers served with tomato sauce |
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| Ahi Tuna Wontons pepper crusted tuna on crispy wontons with wasabi, soy and pickled ginger |
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| Lobster Rangoons creamy lobster filled wontons served with cucumber salad and a ginger-soy dipping sauce |
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| Spinach & Artichoke Dip fresh spinach, artichokes and cheeses with homemade corn tortilla chips |
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| Sesame Chicken Pot Stickers pan-fried chicken dumplings served with cucumber seaweed salad and a ginger scallion sauce |
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| Chicken Tenders crispy chicken served with buffalo, Thai chili or BBQ sauce |
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| Crab Cakes lump crab meat topped with a red pepper puree sauce and mango salsa (seasonal item) |
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| Fish Tacos blacked Mahi Mahi topped with shredded cabbage, mango salsa and avocado cream sauce on two soft flour tortillas |
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| Eggplant Rollatini breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and Italian cheeses |
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| Coconut Shrimp deep fried coconut shrimp served with sweet Thai chili sauce |
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| Lamb Kabobs marinated lamb tips served with grilled pita bread and tzatziki sauce |
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| P.E.I. Mussels sautéed in a garlic butter wine broth OR a spicy marinara served with dipping bread |
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| Flatbreads | |
| Margarita fresh tomato sauce, imported fresh mozzarella and basil |
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| Greek Chicken grilled chicken, spinach, black olives, tomatoes, feta and garlic olive oil |
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| BBQ Chicken tomato sauce and shredded mozzarella topped with BBQ chicken, bacon and caramelized onions |
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| Fig & Arugula Flatbread figs, arugula, goat cheese, and prosciutto with a balsamic drizzle |
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| Salads | |
| Harvest Kale mixed baby kales with sliced apples, dates, smoked gouda cheese and sunflower seeds topped with a light lemon vinaigrette (seasonal – winter) |
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| House Salad mixed greens, tomatoes, cucumbers, onions, and house balsamic dressing |
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| Caesar Salad romaine lettuce, croutons and parmesan with creamy Caesar dressing |
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| Caprese Salad fresh tomatoes, imported mozzarella and basil drizzled with extra virgin olive oil and a balsamic reduction |
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| Greek Salad mixed greens, cucumbers, tomatoes, Kalamata olives, red onion, feta cheese and Greek dressing |
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| Pear & Goat Cheese mixed greens, port wine poached pears, red onion, pomegranate seeds, candied walnuts, goat cheese and a blackberry vinaigrette (SEASONAL ITEM) |
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| Mango/Avocado Salad mixed greens, avocado, bacon, cheddar-jack cheese, cucumbers & mango salsa with fresh cilantro-lime dressing |
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| Strawberry Fields salad mixed greens, fresh strawberries, cucumbers, candied walnuts, goat cheese and a poppyseed dressing |
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| Entrees | |
| Entrees | |
| New York Strip choice center cut strip steak topped with an herb butter served with garlic mashed and fresh vegetable |
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| Grilled Mango Chicken tender grilled chicken served over rice topped with our fresh mango salsa and a balsamic drizzle |
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| Lamb Lollipops Spice-rubbed lamb lollipops, grilled and served over your choice of a Greek salad or spinach rice and vegetables |
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| Seafood Pie Lobster, Shrimp, Scallops and Haddock baked in lobster sauce topped with Ritz crumbs served with garlic mashed and vegetables |
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| Butternut Squash Raviolis served in a roasted shallot sambuca cream sauce with butternut squash and diced Bartlett pears (seasonal item not available in summer) |
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| Chicken Marsala tender chicken sautéed w/mushrooms, tomatoes and prosciutto in a rich marsala sauce over penne |
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| Essex Tips juicy sirloin tips in our famous marinade grilled to your liking served with hand-cut fries and fresh vegetables |
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| Pork Bellagio crispy Pork cutlets topped with prosciutto and arugula drizzled with a parmesan cream sauce over angel hair pasta |
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| Eggplant Rollatini breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and mozzarella served over penne pasta |
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| Sea Scallops seared day boat scallops serve over citrus risotto and finished with fresh vegetables and orange ginger sauce |
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| Baked Haddock fresh baked haddock topped with herbed Ritz crumbs served with garlic mashed and fresh vegetable |
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| Haddock pan-fried pan-fried in a lemon wine sauce with diced tomatoes, basil and feta served with mashed and fresh vegetable |
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| Salmon grilled salmon topped with arugula tossed in a lemon vinaigrette served with jasmine Rice and a grilled tomato |
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| Lobster Sautee fresh pasta topped with lobster meat and spinach and smothered in a pink marinara cream sauce |
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| Pork Osso Buco slow roasted pork shank topped with a pinot noir demi glace over wild mushroom risotto with fresh vegetables (seasonal item / not available in summer) |
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| Sesame Crusted Tuna pan-seared rare Ahi tuna steak served with Jasmine rice and seaweed cucumber salad |
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| Fish and Chips fresh fried haddock with hand-cut fries and coleslaw |
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| Sandwiches | |
| California Chicken Wrap grilled chicken, lettuce, tomato, guacamole & cheddar-jack cheese in a grilled wrap |
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| Caesar Wrap hearts of romaine, shredded parmesan cheese and creamy Caesar dressing |
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| Greek Wrap mixed greens, cucumbers, tomatoes, olives, red onion, feta cheese and Greek dressing |
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| Lamb Gyro marinated lamb, red onion and tomatoes in a grilled pita pocket with a rich and creamy tzatziki sauce |
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| Essex Burger juicy angus beef with your choice of Swiss American, or cheddar |
$9.00 |
| Summer Menu | |
| Appetizers | |
| Calamari flash fried rings and tentacles tossed with garlic, lemon and cherry peppers served with tomato sauce |
|
| Ahi Tuna Wontons pepper crusted tuna on crispy wontons with wasabi, soy sauce and pickled ginger |
|
| Lobster Rangoons creamy lobster filled wontons served with cucumber salad and a ginger-soy dipping sauce |
|
| Spinach & Artichoke Dip fresh spinach, artichokes and cheeses with homemade corn tortilla chips |
|
| Sesame Chicken Pot Stickers pan-fried chicken dumplings served with cucumber seaweed salad and a ginger scallion sauce |
|
| Chicken Tenders crispy chicken served with buffalo, Thai chili or BBQ sauce |
|
| Fish Tacos blackened mahi mahi, topped with shredded cabbage, mango salsa and avocado cream on two soft flour tortillas |
|
| Buffalo Shrimp Butterfly battered buffalo shrimp served with bleu cheese dipping sauce |
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| Eggplant Rollatini breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and Italian cheeses |
|
| Coconut Shrimp deep fried coconut shrimp served with sweet Thai chili sauce |
|
| Crab & Ahi Combo lump crab meat cake in a red pepper puree sauce accompanied by pepper crusted ahi tuna and topped with mango salsa |
|
| Lamb Kabobs marinated lamb tips served with grilled pita bread and tzatziki sauce |
|
| P.E.I. Mussels sautéed in a garlic butter wine broth served with crostinis |
|
| Domincana Empanada hand made empanadas stuffed with chicken with peppers, cheddar jack cheese and seasoning served with a cilantro jalapenos dipping sauce |
|
| Flatbreads | |
| Margarita fresh tomato sauce, imported fresh mozzarella and basil |
|
| Greek Chicken grilled chicken, spinach, black olives, tomatoes, feta and garlic olive oil |
|
| BBQ Chicken tomato sauce and shredded mozzarella topped with BBQ chicken, bacon and caramelized onions |
|
| Fig and Arugula figs, arugula, goat cheese, and prosciutto with a balsamic drizzle |
|
| Salads | |
| Mango & Avocado mixed greens, avocado, bacon, cheddar jack cheese, cucumbers & mango salsa with a cilantro-lime dressing |
|
| House Salad mixed greens, tomatoes, cucumbers, onions, and house balsamic dressing |
|
| Caesar Salad romaine lettuce, croutons and parmesan with creamy Caesar dressing |
|
| Caprese Salad fresh tomatoes, imported mozzarella and basil drizzled with extra virgin olive oil and a balsamic reduction |
|
| Greek Salad mixed greens, cucumbers, tomatoes, Kalamata olives, red onion, feta cheese and Greek dressing |
|
| Strawberry Field mixed greens, fresh strawberries, cucumbers, candied walnuts, goat cheese and a poppy seed dressing |
|
| Entrees | |
| New York Strip choice center cut strip steak topped with an herb butter served with garlic mashed and fresh vegetable |
|
| Grilled Mango Chicken tender grilled chicken served over rice topped with our fresh mango salsa and a balsamic drizzle |
|
| Lamb Lollipops spice-rubbed lamb chops, grilled and served over your choice of a Greek salad or spinach rice and vegetables |
|
| Seafood Pie lobster, shrimp, scallops and haddock baked in lobster sauce topped with Ritz crumbs served with garlic mashed and vegetables |
|
| Honey-Lime Shrimp shrimp sauteed with asparagus and red peppers, glazed in honey-lime sauce and served with jasmine white rice (seasonal – summer only) |
|
| Signature Chicken Marsala tender chicken sautéed with mushrooms, tomatoes and prosciutto in a rich marsala sauce over penne |
|
| Essex Tips juicy sirloin tips in our famous marinade grilled to your liking served with hand-cut fries and fresh vegetables |
|
| Bistro Penne tender chicken sautéed with mushrooms, tomatoes and artichokes in a lemon wine sauce served over penne pasta |
|
| Eggplant Rollatini breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and mozzarella served over penne pasta |
|
| Sea Scallops seared day boat scallops served over citrus risotto and finished with fresh vegetables and orange ginger sauce |
|
| Baked Haddock fresh baked haddock topped with herbed Ritz crumbs served with garlic mashed and fresh vegetable |
|
| Pan-Fried Haddock in a lemon wine sauce with diced tomatoes, basil and feta served with spinach rice and fresh vegetable |
|
| Pork Bellagio crispy pork cutlets over angel hair pasta, topped with prosciutto and arugula drizzled with a parmesan cream sauce |
|
| Lobster Saute fresh fusilli pasta topped with lobster meat and spinach smothered in a pink marinara cream sauce |
|
| Veal Saltimbocca tender veal medallions sautéed with spinach and tomatoes in a lemon sage sauce, topped with a three cheese blend served with prosciutto risotto |
|
| Mahi Mahi grilled cajun Mahi topped with mango salsa and smoked red pepper puree sauce served with jasmine rice and vegetables |
|
| Sesame Crusted Tuna pan-seared rare Ahi tuna steak served with Jasmine rice and seaweed cucumber salad |
|
| Salmon fresh grilled salmon topped with arugula tossed with a lemon vinaigrette served with jasmine rice and a grilled tomato |
|
| Fish and Chips fresh fried haddock with hand-cut fries and coleslaw |
|
| Sandwiches | |
| California Chicken Wrap grilled chicken, lettuce, tomato, guacamole & cheddar-jack cheese in a grilled wrap |
|
| Lobster Club lobster salad topped with bacon, tomato, arugula and avocado on Texas toast |
|
| Caesar Wrap hearts of romaine, shredded parmesan cheese and creamy Caesar dressing with chicken |
|
| Greek Wrap mixed greens, cucumbers, tomatoes, olives, red onion, feta cheese and Greek dressing with Chicken |
|
| Lamb Gyro marinated lamb, red onion and tomatoes in a grilled pita pocket with a rich and creamy tzatziki sauce |
|
| Essex Burger juicy Angus beef with your choice of Swiss, American or cheddar on a sesame seed bun |
|
| White Wines | |
| 14 Hands Pinot Grigio Aromas of fresh melon and green apple followed by flavors of pear and honeysuckle |
$8.00 |
| CA’Montini Pinot Grigio Crisp and vibrant with notes of apple and citrus |
$9.00 |
| Chateau St. Michelle Riesling Offers crisp apple aromas and flavors with subtle mineral notes |
$8.00 |
| Villa Maria “Private Bin” Riesling Showing enticing flavors of lime, apple and vibrant passion fruit |
$9.00 |
| Saracco d’Asti Moscato Offer a perfumed fragrance that never ends. Notes of fresh apricot and honeysuckle abound |
$9.00 |
| Mionetto Prosecco Brut Split Intense fruit bouquet with a hint of golden apples. It is very dry, light in body and well balanced |
$9.00 |
| Col de Salici Rose Brut Full of ripe cherry and berry flavors with a light body |
$9.00 |
| Kendall Jackson Avant Sauvignon Blanc Light bodied with distinguished flavors of vibrant lime, tangerine and passion fruit |
$8.00 |
| Kim Crawford Sauvignon Blanc Juicy acidity and fruit sweetness, providing a balance of flavors |
$10.00 |
| Kendall Jackson Pinot Gris Rips citrus flavors with rice aromas of tropical mango and juicy peach |
$9.00 |
| La Crema Pinot Gris Bright aromas of lemon zest, complemented by subtle notes of honeysuckle, Asian pear and spice. The balanced, broad palate is layered with flavors of ripe apricot, lemons and cantaloupe |
$40.00 |
| Chateau St. Michelle Chardonnay Bright apple and sweet citrus fruit character with subtle spice and oak |
$8.00 |
| Custard Chardonnay Featuring aromas of lemon cream brulee and graham cracker crust along with toasty almond and vanilla note, with crisp tropical fruit and pomelo flavors |
$10.00 |
| Cambria “Katherine’s Vineyard” Chardonnay Citrus, pineapple, white peach and apple flavors |
$40.00 |
| Stag’s Leap Chardonnay Aromas of peach, yellow apple, spice and pleasing sweet cream vanilla note |
$12.00 |
| Torres Verdeo Verdejo Beautiful pale yellow color, flecked with green tints and characteristics by distinct notes of tropical fruits accompanied by citrus and touch of fennel |
$9.00 |
| Summer in a Bottle Rose luscious tropical fruit flavors, yet brisk and effortlessly quaffable |
$11.00 |
| Red Wines | |
| Contour Pinot Noir Rip raspberry, black cherry, dried strawberry and a hint of subtle earthy spice |
$8.00 |
| Irony Pinot Noir Sweet, lush fruit flavors and hint of almond |
$9.00 |
| The Simple Life Pinot Noir Bright flavors of cranberry and ripe plum intermingle with sage and warm baking spices |
$10.00 |
| Hartford Court Russian River Valley Pinot Noir Cherry and cranberry fruit flavors with bright acidity and moderate depth and richness |
$62.00 |
| San Jacopo Chianti Classico Rich with flavors at ripe red fruits and underlined by soft toast, spice and herbs |
$9.00 |
| 14 Hands Merlot Rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is so, approachable and food friendly |
$8.00 |
| Murphy Goode Merlot Flavors of black cherry, blueberry, and blackberry all tied together with just a kiss of toasted vanilla |
$9.00 |
| North Star Merlot Bursts from the glass with black cherry, blackberry, graham cracker, raspberry, and mint |
$60.00 |
| Tilia Malbec Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy blackberries, cranberries |
$8.00 |
| Catena Malbec Combines density and sweetness on the one hand, with gripping, lightly saline flavors of mocha, dark berries, spice, and minerals |
$9.00 |
| Brazin Red Zinfandel Plum and chocolate, rich tannins and vanilla mocha notes |
$9.00 |
| Klinker Brick Red Zinfandel With berries and spice on the nose, dark, sweet fruit fills the palate with just a hint of black pepper. This wine has a long, lingering finish |
$10.00 |
| Zaccagnini Montepulciano Intense ruby red full-bodied and robust, well-balanced with tannin and oak features |
$9.00 |
| Santa Cristina “Le Maestrelle” Red Blend Fresh, smooth and well-balanced with complex persistence witch recalls hints of vanilla and cocoa |
$9.00 |
| B-Side “Red Blend” The flavors in this Red Wine Blend grab your attention – black currant, black plum and molasses are rich on the palate with nuances of caramel, sandalwood and chargrilled bread |
$40.00 |
| B-Side Cabernet Sauvignon Expression of layered fruit, with tiers of dense dark berry and delicate touches of mocha and chocolate |
$40.00 |
| Columbia Crest Cabernet Rich chocolate and vanilla on the palate |
$7.00 |
| Broadside “Paso” Cabernet A deep dark ruby color, the wine offer hints of blackberry and cassis flavors |
$8.00 |
| Chateau St Michelle Cabernet This is an inviting Cab with plenty of complexity and structure with silky tannins |
$10.00 |
| Arrowood Cabernet Sauvignon Layers of black tea, crushed red rock and black current |
$43.00 |
| Jackson Estate “Hawkeye” Cabernet Deep red cherry, cassis and red current flavors with graceful mineral tones |
$76.00 |
| Yalumba “Y Series” Shiraz Aromas of blood plum with hints of cinnamon. The palate shows a core of sweet fruit that makes this variety so beloved |
$8.00 |
| Bottled Beer | |
| Bud Light | $4.00 |
| Budweiser | $4.00 |
| Coors Light | $4.00 |
| Miller Light | $4.00 |
| Michelob Ultra | $4.00 |
| Corona | $4.50 |
| Corona Light | $4.50 |
| Heineken | $4.50 |
| Amstel Light | $4.50 |
| Stella | $4.50 |
| Sam Adams Lager | $4.50 |
| Hard Cider | $4.50 |
| Modelo | $4.50 |
| Martinis | |
| Dirty & Blue Tito’s Handmade Vodka, olive Juice & blue cheese Stuffed olives |
$11.00 |
| Caramel Apple Salted caramel vodka & apple puckers |
$9.00 |
| Limoncello Creamy limoncello and raspberry vodka with a splash of chambord |
$10.00 |
| Watermelon Clementine vodka, watermelon liqueur & lemons |
$10.00 |
| Cucumber Breeze Hanson Organic Cucumber Vodka, elderflower liqueur & lemons |
$11.00 |
| Tiffany Blue Cosmo Vodka, blue curacao & lemon juice & white cranberry juice |
$10.00 |
| Pineapple Martini Pineapple vodka, amaretto & coconut rum |
$10.00 |
| Honey Sidecar Cognac, orange liqueur, lemon juice with agave & sugar rim |
$10.00 |
| Pear Martini Pear vodka, elderflower liqueur & lemon juice |
$9.00 |
| Espresso Martini Espresso vodka, vanilla vodka, kahlua & Baileys |
$10.00 |
| Banana Chocolat Double chocolate vodka & banana cream rum |
$10.00 |
| Sparkling Gin Gin with muddled lemons, cucumber and mint with splash of tonic water |
$11.00 |
| Signature Drinks | |
| Wild Blueberry Lemonade Muddled lemons and basil with Wild Maine Blueberry Vodka & lemonade |
$11.00 |
| Jalapeno Grapefruit Paloma Jalapeno infused silver tequila & ruby red grapefruit juice |
$11.00 |
| Moscow Mule Russian Standard vodka, ginger beer & fresh squeezed limes |
$9.00 |
… View more
Contact Essex Street Grille
Address: 25 Essex St, Haverhill, MA 01832
Phone: (978) 372-4477
Website: https://www.essexstreetgrillehaverhill.com/
Hours
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9:30PM |
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