Small, festive spot serving Spanish tapas & playful plates & cocktails in Moorish-styled digs.
4.5 – 984 reviews $$$ • Spanish restaurant
Menu
Espumante | |
Chardonnay Zuccardi, blanc de blancs, argentina, 2016 |
$15.00 |
Chardonnay Blend Cerro chapeu, sust, brut, uruguay, 2014 |
$11.00 |
Pinot Noir Blend Miolo, cuveé tradition rose, brazil, nv |
$8.00 |
Blanco | |
Pedro Ximenez Mayu, chile, 2018 |
$8.00 |
Sauvignon Blanc, demartino, estate, chile, 2018 |
$12.00 |
Albariño Garzón, reserva, uruguay, 2019 |
$10.00 |
Torrontes Sophenia, altosur, argentina, 2018 |
$7.00 |
Pedro Giménez Bodegas uvairenda 1750, bolivia, 2018 |
$12.00 |
Chardonnay El enemigo, argentina, 2017 |
$14.00 |
Rosado | |
Pinot Noir Garzón, estate, uruguay, 2018 |
$10.00 |
Pinot Noir Blend, boya, rosé, chile, 2018 |
$9.00 |
Tinto | |
Pais J. Bouchon, pais viejo, chile, 2018 |
$9.00 |
Malbec Jimena lopez, graffito, argentina, 2016 |
$14.00 |
Merlot Blend, miolo, cuveé giuseppe, brazil, 2017 |
$13.00 |
Tannat Blend, aranjuez, duo, bolivia, 2017 |
$8.00 |
Tempranillo Zuccardi, q, argentina, 2013 |
$13.00 |
Tannat Cerro chapeu, ysern, uruguay, 2016 |
$11.00 |
Carinena Odfjell, orzada, chile, 2014 |
$12.00 |
Pais Louis antoine luyt, pipeño pichihuedque, chile, 2018 |
$9.00 |
Malbec Blend, carascal, corte classico, argentina, nv |
$10.00 |
Sidra | |
Pomarina Sidra, nv (asturias) |
$35.00 |
Isastegi Sidra natural, nv (basque) 4.5oz |
$5.50 |
Port & Madeira | |
Rare Wine Co Barbeito, baltimore rainwater, special reserve |
$18.00 |
Rare Wine Co Barbeito, charleston style, sercial |
$12.00 |
Broadbent Verdelho |
$12.00 |
Broadbent Malmsey |
$13.00 |
Broadbent Boal |
$13.00 |
Ramos Pinto, Porto Ruby | $9.00 |
Fonseca, Aged Tawny Port, 20 Year | $13.00 |
Porron | |
Mahou Lager, Lemon Soda, Orange Bitters | |
Txakoli, Lemon Soda, Orange Bitters | |
Garnacha, Lemon Soda, Angostura Bitters | |
Postres | |
Churros Españoles-Cinnamon & Sugar, Chocolate Caliente | $10.00 |
Manchego Cheesecake, Quince Jam, Pistachio Granola | $10.00 |
Pumpkin Bread Pudding W/ vanilla ice cream, toasted pepitas & dark rum-toffee sauce |
$10.00 |
Maple Crema Catalana W/ oatmeal cookie tuile |
$8.00 |
Spanish Cocktail | |
Choice Of Vermut + Angostura Bitters +Soda Atxa Rojo (Amurrio, basque country) |
$11.00 |
Capitoline Rosé (Dc, usa) |
$12.00 |
Yzaguirre Rojo (Reus, catalonia) |
$9.00 |
Trabanco, Alma (Quinquina en rama) |
$9.00 |
Cóctel Espumoso | |
Tecolate Tequila & cava, rosemary & grapefruit |
$11.00 |
Spanish Variation Brandy & cava, bitters & sugar |
$9.00 |
Unos Attos | |
Calimocho Red wine & cola |
$7.00 |
Tinto De Verano Red wine & lemon soda |
$7.00 |
Sangrias | |
Cachaça & Red Wine, Lime & Mint | $7.00 |
Tequila & White Wine, Apple & Rosemary | $7.00 |
Slushitos | |
Rujero Singani, Pineapple, Dry Vermouth & Orange Bitters | $10.00 |
Pumpkin, Pumpkin Ale, Black Tea Infused Scotch & Lemon | $10.00 |
Spanish Old Fashioned | |
Rye, Quince, Brandy & Orange Spice Bitters | $13.00 |
Gintonic | |
Old Raj Gin & Orange-Thyme | $14.00 |
Tanqueray 10 Gin & Elderflower-Citrus | $13.00 |
Mahon Gin & Lemon-Ginger-White Pepper | $14.00 |
Cóctel De Jerez | |
Manzanilla Gimlet Manzanilla, house lime grapefruit cordial |
$10.00 |
Sherry Asada Amontillado, mezcal, pineapple, lemon & bitters |
$12.00 |
Oloroso Old Fashioned Green chartreuse & salted orange |
$12.00 |
Bajo En Alcohol | |
Bitter Bianco Spritz W/ Ginger Citrus Cordial | $8.00 |
Para Comenzar | |
Spicy Marcona Almonds | $6.00 |
House Marinated Olives | $6.00 |
Cantabrian Anchovies In Olive Oil | $7.00 |
Boquerones | $7.00 |
Chilled Radish W/ Tarragon Butter & Sea Salt | $6.00 |
Gotas Catalanas: Goat Cheese, Chive & Garlic W/ Toast Points | $5.00 |
Garbanzo Purée, Garlic & Cream Cheese W/ Sliced Cucumber | $7.00 |
House Made Country Pâté W/ Pistachio & Cherry | $11.00 |
Pickled Garlic, Pepinillos & Olives | $5.00 |
House Made Bread | $2.00 |
Quesos | |
Cabrales, Semi-Soft, Blue | $5.00 |
Murcia Al Vino, Semi-Soft, Goat | $5.00 |
Monte Enebro, Soft, Goat Pasteurized |
$5.00 |
Caña De Cabra, Soft, Goat. Pasteurized |
$5.00 |
Leonora, Soft, Goat. Pasteurized |
$5.00 |
San Simon, Firm, Cow. Pasteurized |
$5.00 |
Mahón, Semi-Soft, Cow | $5.00 |
Valdeón, Semi-Soft, Blue. Pasteurized |
$5.00 |
Manchego, Firm, Sheep Pasteurized |
$5.00 |
Idiazábal, Firm, Sheep | $5.00 |
Pipe Dreams Buche Ash, Semi-Soft, Goat Pasteurized |
$5.00 |
Pipe Dreams Demi-Sec, Semi-Firm, Goat. Pasteurized |
$5.00 |
Embutidos | |
Jamón Serrano | $12.00 |
Lomo Embuchado | $9.00 |
Chorizo | $9.00 |
Salchichón De Vic | $9.00 |
Fuet | $8.00 |
Mixto Taste of all |
$28.00 |
Iberico De Bellota | |
Jamón Ibérico De Cinco Jotas 1.5 oz |
$22.00 |
Chorizo Ibérico | $13.00 |
Lomo Ibérico | $16.00 |
Lardo Ibérico | $12.00 |
Mixto Ibérico | $45.00 |
Pintxos | |
Mushroom Tortilla Toast W/ Jamón Iberico & Alioli | $45.00 |
Sardine Filet Toast W/ Pickled Veggies | $45.00 |
“Marriage”, Boquerón, Anchovy, Piquillo & Guindilla | $4.00 |
Boquerón, Artichoke, Olive, Bread | $25.00 |
Pintxo “Gilda”, Anchovy, Olive & Piparra | $25.00 |
Chorizo, Manchego & Pistachio Crusted Quince | $3.00 |
Sopas Y Ensaladas | |
Blue Crab Gazpacho, Charred Ramps & Spiced Pine Nuts | $13.00 |
Asparagus, Grilled Ramps, Artichokes & Scallion Vinaigrette | $9.00 |
Roasted Beets, Endive, Orange & Idiazábal | $9.00 |
Tuscarora Baby Arugula, Hard Boiled Egg & Piquillo Pepper | $9.00 |
Spinach Salad, Fresh & Dried Strawberries, Apple & San Simon | $9.00 |
Montaditos | |
Jumbo Lump Blue Crab With Crushed Tomato & Jalapeño | $12.00 |
Grilled Country Bread, Tomato, Olive Oil & Salt | $6.00 |
Jamón Serrano, Manchego & Tomato | $8.00 |
Smoked Salmon Caramelized Shallots & Crispy Capers | $11.00 |
Roasted Beet, Herbs & Whipped Goat Cheese | $8.00 |
Foie Gras Scrambled Eggs W/ Black Truffle Butter | $14.00 |
Smoked Duck Breast Foie Gras Mousse & Caramelized Onions | $12.00 |
Bocadillos | |
Crispy Pork Belly & Pickled Shishito Pepper Alioli | $55.00 |
Sautéed Morcilla | $5.00 |
Sautéed Morcilla W/ Cabrales | $6.00 |
Crispy Softshell Crab & Salsa Remolada | $75.00 |
Sautéed Chorizo Iberico & Idiazábal | $6.00 |
Pulled Pork & Pickled Red Onion | $55.00 |
“Escalivada” Grilled Vegetables, Black Olive Puree, Alioli | $5.00 |
Huevos & Frituras | |
Tortilla Española, Alioli, Sweet & Hot Peppers | $12.00 |
Deviled Egg Stuffed W/ Ensaladilla Rusa Spanish tuna salad |
$3.00 |
Wild Mushroom Croquetas, Arugula, Roasted Red Peppers | $8.00 |
Croquetas De Jamón, Pickled Cucumbers | $8.00 |
Shrimp Croquetas, Romesco Sauce & Alioli | $9.00 |
Patatas Bravas | $9.00 |
Pescados & Mariscos | |
Sautéed Softshell Crab, Grilled Endive & Tomato Emulsion | $15.00 |
Grilled Octopus, Cannellini Bean Salad & Piquillo Emulsion | $13.00 |
Steamed Mussels, Chorizo Chistorra, Garlic & Wine | $15.00 |
Morningstar Dayboat Scallops, Trumpet Mushroom & Salsa Gallega | $18.00 |
Sautéed Shrimp, Garlic, Parsley, Red Chili & Lemon | $15.00 |
Rhode Island Calamari A La Plancha & Salsa Verde | $13.00 |
Bacalao Crudo, Jalapeño, Avocado, Orange & Olive Oil | $11.00 |
Crispy Cod, Mahou Beer Batter & Salsa Remolada | $14.00 |
Sherry Glazed Halibut, Pea Shoots, Garbanzo & Smoky Romesco | $15.00 |
Carnes | |
Seared Foie Gras, Strawberry Gastrique & Grilled Bread | $17.00 |
Grilled Pork Loin, Crispy Kale & Seared Apples | $15.00 |
Roasted Duck Breast, Catalan Greens & Red Wine Reduction | $16.00 |
Spice Grilled Chicken, Cabbage Slaw, Rice & Salsa Loca | $14.00 |
Hanger Steak, Panzanella Salad & Mojo Verde Sauce | $18.00 |
Spicy Lamb Albondigas & Olive Oil Mashed Potatoes | $15.00 |
Roasted Baby Chorizos & Potato Crisps | $13.00 |
Verduras | |
Blistered Shishito Peppers, Olive Oil & Sea Salt | $8.00 |
Grilled Ramps W/ Piquilo Pepper Emulsion | $9.00 |
Crispy Brussels Sprouts, Caramelized Onion, Pine Nut & Currant | $9.00 |
Grilled Scallions, Romesco & Idiazábal | $8.00 |
Sautéed Pea Shoots, Olive Oil & Sea Salt | $8.00 |
Sautéed Kale, Garlic, Oloroso Sherry, Currants & Chili Flakes | $8.00 |
Fried Globe Eggplant W/ Alioli & Raw Honey | $8.00 |
Roasted Wild Mushrooms, Parsley & Garlic | $9.00 |
Roasted Cauliflower, Path Valley Farm Goat Butter, Garlic | $8.00 |
Bomba Rice, Wild Mushrooms & Truffle Butter | $12.00 |
Others | |
Servicio De Pan V housemade bread w/ olive oil |
$4.00 |
Aceitunas, Ajo Y Pepinillos Gf v house marinated olives, pickled garlic & cornichons |
$7.00 |
Quesos V caña de cabra (soft goat,) manchego (semi-firm sheep,) valdeon (mixed milk blue,) membrillo & raisin crisps |
$16.00 |
Charcuterie Jamon serrano, lomo embuchado, chorizo & house baked country bread |
$28.00 |
Catalan Mato Cheese Fresh housemade cheese, raw honey & grilled bread |
$13.00 |
Butternut Squash Soup Toasted pepitas, roasted squash, & olive oil |
$9.00 |
Arugula Salad With Jamon Serrano Gf cucumber, honeycrisp apple, manchego, piquillo pepper, sherry – mustard vinaigrette |
$13.00 |
Burrata Salad With Roasted Parsnip & Squash Gf v mixed greens, red onion, radish, basil sherry – pomegranate emulsion |
$13.00 |
Croquetas | $10.00 |
Montaditos Open faced sandwich |
$8.00 |
Bocadillos Lil sandwich |
$6.50 |
Boquerones Pintxo Anchovy, artichoke, bread, piquillo, & olive |
$4.00 |
Boquerones Anchovies w/ vinegar & country bread |
$8.00 |
Anchoa Anchovies w/ salt & country bread |
$8.00 |
Patatas Bravas V fingerling potatoes, bravas sauce & alioli |
$12.00 |
Crispy Brussels Sprouts V caramelized onions, pimentón spiced pine nuts, sherry currants |
$125.00 |
Shishito Peppers Gf v blistered peppers w/sea salt & alioli |
$9.50 |
Crispy Cauliflower V tahini – smoked eggplant sauce, pickled turnip |
$13.00 |
Fried Eggplant V garlic alioli & honey |
$10.00 |
Bomba Rice V creamy rice w/mushroom, manchego, scallion, & truffle butter |
$16.00 |
Tortilla Espanola Gf v olive oil, onion, potato, sweet & hot peppers, alioli |
$15.00 |
Baby Chorizos Housemade potato chips & curry sauce |
$13.00 |
Shrimp Ajillo Gralic, parsley, lemon, red chili & country bread |
$18.00 |
Grilled Octopus Gf cannellini bean salad, piquillo pepper emulsion |
$15.00 |
Morningstar Farms Pan Seared Scallops Squash purée, sautéed mushrooms, sherry reduction |
$25.00 |
Rhode Island Calamari A La Plancha Olive oil, garlic, salsa verde & country bread |
$16.00 |
Steamed Pei Mussels Chorizo chistorra, white wine & old bay cream |
$17.00 |
Seared Atlantic Salmon & Verduras Gf baby zucchini, kale, mushroom, & fennel cream |
$21.00 |
Spiced Grilled Chicken Gf basmati rice, napa cabbage slaw, salsa loca w/ cilantro, labne, garlic |
$18.00 |
Grilled Pipe Dreams Farm Pork Chop Gf sautéed kale w/ currants, chili butter, lemon-anchovy sauce |
$21.00 |
Hanger Steak Potatoes riojanas w/ chorizo, onions, & piquillo pepper, valdeon blue cheese sauce |
$21.00 |
Crispy Duck Breast Sweet potato purée & sautéed rainbow swiss chard, red wine-pomegranate reduction |
$21.00 |
Braised Short Rib Parsnip-potato puree, sautéed baby spinach, fresh horseradish |
$19.00 |
Slushito Of Rujero Singani, Roasted Pineapple & Spices | $10.00 |
Flounder Crudo, Pickled Shallots, Citrus Yogurt & Crispy Quinoa | $13.00 |
Beets, Fennel, Orange, Jamón Ibérico & Citrus Vinagreta | $9.00 |
Grilled Tiger Prawn, Parsnip Purée & Brown Butter | $13.00 |
Asado Argentino Flank Steak, Grilled Onions, Roasted Potatoes & Chimichurri | $18.00 |
Yucca Bunuelos, Fresh Cheese & Warm Panela Sauce | $7.00 |
Arroz Con Leche Tart, Coffee Caramel Sauce, Columbian Espresso Gelato & Orange Zest | $9.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Estadio
Address: 1520 14th St NW, Washington, DC 20005
Phone: (202) 319-1404
Website: http://estadio-dc.com/
Hours
Friday | 5–10:30PM |
Saturday | 11AM–10:30PM |
Sunday | 11AM–9PM |
Monday | 5–9:30PM |
Tuesday | Closed |
Wednesday | 5–9:30PM |
Thursday | 5–9:30PM |
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