4.1 – 78 reviews • Restaurant
Menu
| Dinner | |
| Starters | |
| Black Garlic & Artichoke Dip arugula / pickled onion / spiced pita |
$11.00 |
| Crispy Calamari blistered shishitos / green goddess dip |
$16.00 |
| Grilled Artichoke Flatbread confit garlic / pickled ramps / mozz |
$16.00 |
| Deviled Eggs guanciale / pickled fresno / celery |
$9.00 |
| Avocado Toast citrus salad / ‘nduja / soft egg |
$12.00 |
| Cured Meat Board saltwood ham / ‘nduja / duck prosciutto |
$16.00 |
| Cheese Board midwest’s best / preserves / honey |
$16.00 |
| Cured Meat & Cheese Board best of both |
$24.00 |
| Soup + Salads + Sandwiches | |
| Spring Pea + Leek Soup lump crab / ciabatta crisp / mint |
$9.00 |
| Local Greens shaved vegetables / sunflower seeds / house vinaigrette |
$10.00 |
| Wedge Salad bacon / crispy onions / blue cheese dressing |
$11.00 |
| Brussels Caesar gem lettuce / confit tomato |
$11.00 |
| Eta Burger double patty / gouda / crispy onions / tomato jam |
$17.00 |
| Mains | |
| Fluke a la Plancha griddled broccolini / burnt lemon / capers |
$24.00 |
| Mushroom Bucatini walnuts / kale / herb ricotta |
$18.00 |
| Braised Short Rib whipped potatoes / natural reduction |
$23.00 |
| Loch Duart Salmon sweet & sour fennel |
$24.00 |
| Bone-In Pork Chop 18oz apple compote |
$26.00 |
| Prime Rib Eye 16oz whipped horseradish |
$38.00 |
| Catalpa Grove Lamb Chop 16oz jus |
$34.00 |
| Roasted Bird amish half chicken / home style gravy |
$24.00 |
| Prime New York Strip 10oz jus |
$29.00 |
| Burger of the Month | |
| Burger ask your server for details |
$15.00 |
| Sides | |
| Truffle Mac mornay / toasted crumb |
|
| Grilled Asparagus lemon / sarvecchio |
|
| Roasted Carrots goat cheese / spiced honey |
|
| Fries malt aioli |
|
| Crispy Brussels cider glaze |
|
| Mashers wisconsin butter / chives |
|
| Crispy Fingerlings herb butter |
|
| Desserts | |
| Chocolate Truffle Cake fenugreek ice cream / espresso sauce / gluten free chocolate streusel |
$10.00 |
| Compressed Mint Watermelon goat’s milk ice gream / toasted pistachio/ pie crust cookie/ watermelon gelee |
$10.00 |
| Cassis Elderflower Entremet flourless almond cake / white chocolate mousse / cassis sorbet / tarragon sabayon |
$10.00 |
| Breakfast | |
| G’ Morning | |
| Banana-Coconut Smoothie* greek yogurt / almond milk / honey-poached pear |
$8.00 |
| Breakfast Bento Box vanilla yogurt / melon / choice of two breakfast pastries with choice of juice, coffee or tea |
$15.00 |
| Berry Parfait* vanilla yogurt / house granola / fresh berries |
$9.00 |
| Steel-Cut Oatmeal* banana / brown sugar yogurt / pecan streusel |
$9.00 |
| Avocado Toast smoked salmon / poached egg / grapefruit |
$17.00 |
| Smoked Salmon and Bagel tomato / cucumber / pickled shallot / crispy capers / pea shoots / dijon cream cheese |
$18.00 |
| Chicago Breakfast two eggs any style / breakfast potatoes / choice of breakfast meat / toast |
$17.00 |
| Egg White Frittata red quinoa / roasted broccoli / herb ricotta / breakfast potatoes / toast |
$17.00 |
| Pick Three Omelet organic spinach / roasted broccoli / tomato / onion / bell pepper / bacon / ham / veggie sausage / cheddar / goat cheese / fontina; with breakfast potatoes & toast |
$17.00 |
| Buttermilk Waffle strawberry / lemon curd / pecan struesel |
$16.00 |
| Malted Pancakes vanilla mascarpone / caramelized apples |
$15.00 |
| Doughnut French Toast* seasonal jam / granola |
$15.00 |
| Cauliflower Hash veggie sausage / breakfast potatoes / poached eggs / hollandaise / toast |
$16.00 |
| Eggs Benedict cured ham or salmon / lemon hollandaise / breakfast potatoes |
$17.00 |
| Avocado Benedict lemon hollandaise / arugula / breakfast potatoes |
$16.00 |
| Steak and Eggs two eggs any style / hollandaise / breakfast potatoes / toast |
$21.00 |
| Cereal | |
| Cheerios | |
| Honey Nut Cheerios | |
| Cornflakes | |
| Frosted Flakes | |
| Fruit Loops | |
| Raisin Bran | |
| Special K | |
| Sides | |
| Pork Sausage | |
| Turkey Bacon | |
| Applewood-Smoked Bacon | |
| Griddled Ham | |
| Chicken Sausage | |
| Veggie Sausage | |
| Breakfast Potatoes | |
| Fruit & Berry Bowl | |
| Short Stack | |
| Segmented Grapefruit | |
| Pastries | |
| Toast whole grain / marble rye / white / gluten-free |
|
| English Muffin | |
| Croissant | |
| Danishes | |
| Bagel plain / everything / cinnamon-raisin |
|
| Muffin blueberry / bran |
|
| Breakfast Cocktails | |
| Bloody Mary absolut citron vodka / house bloody mary mix |
|
| Mimosa chandon brut, fresh orange juice |
|
| Coffee | |
| Coffee | $5.00 |
| Espresso | $4.00 |
| Americano | $5.00 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Tea Forte | |
| English Breakfast (Black) | |
| Earl Grey (Black) | |
| Estate Darjeeling (Black) | |
| Sencha (Green) | |
| Mango Peach (Green) | |
| Chamomile Citron (Herbal) | |
| Blueberry Merlot (Herbal) | |
| Here Cold Pressed Juice | |
| Kale, Apple, Lemon, Wheatgrass | |
| Beet, Apple, Ginger | |
| Pineapple, Celery, Apple, Tumeric, Basil | |
| Featured Drinks | |
| Milk whole, 2%, skim, almond, soy |
$3.00 |
| Juice apple, cranberry, grapefruit, orange, pineapple |
$5.00 |
| Lunch | |
| Soup & Salad | |
| Spring Pea + Leek Soup lump crab / ciabatta crisp / mint |
$9.00 |
| Local Greens shaved vegetables / sunflower seeds / house vinaigrette |
$10.00 |
| Wedge Salad bacon / crispy onions / blue cheese dressing |
$11.00 |
| Brussels Caesar gem lettuce / confit tomato |
$11.00 |
| Kale Cobb tomato / cucumber / chopped egg / bacon / avocado / goat cheese / vinaigrette |
$15.00 |
| Mains | |
| Mushroom Panini sweet potato / pickled red onions / cream cheese spread |
$15.00 |
| Eta Burger double patty / gouda / crispy onions / tomato jam |
$17.00 |
| Short Rib French Dip gruyere / caramelized onions / whipped horseradish |
$18.00 |
| Avocado Toast citrus salad / ‘nduja / soft egg |
$12.00 |
| Fried Chicken BLT avocado / pickle aioli |
$18.00 |
| Turkey Club bacon / apple pickles / walnut-caramel bread |
$16.00 |
| Loch Duart Salmon sweet & sour fennel |
$24.00 |
| Fries malt aioli |
$8.00 |
| Express Lunch | |
| Express Lunch 1/2 turkey club or 1/2 mushroom panini served with french fries and a choice of seasonal soup or local greens salad |
$17.00 |
| Desserts | |
| Chocolate Truffle Cake fenugreek ice cream / espresso sauce / gluten free chocolate streusel |
$10.00 |
| Compressed Mint Watermelon goat’s milk ice gream / toasted pistachio / pie crust cookie / watermelon gelee |
$10.00 |
| Cassis Elderflower Entrement flourless almond cake / white chocolate mousse / cassis sorbet / tarragon sabayon |
$10.00 |
| Cocktails | |
| Exotic Locations | |
| Wake – Up Cup cruzan aged rum / cynar / intelligentsia cold brew / simple syrup / egg white / angostura bitters |
$13.00 |
| Portland Rose hendrick’s gin / giffard black rose liqueur / simple syrup / strawberry / alma negra brut rose |
$15.00 |
| 20th Century sipsmith gin / lillet blanc / tempus fugit creme de cacao / lemon |
$15.00 |
| Maple Leaf canadian club whiskey / grapefruit / rosemary-maple syrup |
$13.00 |
| Super Chief new amstermdam vodka / st. george spiced pear liqueur / demerara syrup / lunetta prosecco |
$16.00 |
| Broadway Limited knock creek rye whiskey / lemon / simple syrup / trivento malbec |
$16.00 |
| Local Stops | |
| Red Line absolut citron vodka / house bloody mary mix |
$13.00 |
| Brown Line bulleit bourbon / demerara syrup / angostura bitters / orange bitters |
$16.00 |
| Green Line espolon reposado tequila / pierre ferrand dry curacao / lime / agave syrup |
$13.00 |
| Express Train tito’s handmade vodka or north shore no. 6 gin / dolin dry vermouth / orange bitters |
$17.00 |
… View more
Contact ETA Restaurant +Bar
Address: 455 N Park Dr, Chicago, IL 60611
Phone: (312) 840-6605
Website: http://www.loewshotels.com/chicago-downtown/restaurant
Hours
| Friday | 7–11:30AM |
| Saturday | 7AM–12PM |
| Sunday | 7AM–12PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7–11:30AM |
| Thursday | 7–11:30AM |
Related Web Results
ETA Restaurant and Bar – Downtown Chicago
A tavern for today’s travelers, welcoming guests with rustic American fare and Midwestern warmth.
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About Us | ETA Restaurant and Bar
ETA Restaurant + Bar: A modern American restaurant for today’s travelers, welcoming guests with globally inspired cuisine paired with Midwestern warmth.