Modern Italian & Mediterranean cuisine & modern decor star at this lively, casual eatery.
Etcetera Etcetera Restaurant is located on West 44th street. This neighborhood gem serves contemporary Italian cuisine, homemade pasta and gluten free pasta, fish, meat and other wonderful dishes for every palate. There is a full bar with craft cocktails, wonderful wines and beer.
Dinner is served daily. Wednesday Matinee lunch and Sunday brunch.
There is private room is located on the second floor which is a great space to host a dinner or an event for any occasion.
4.5 – 361 reviews $$ • Italian restaurant
Menu
| Dinner | |
| Antipasti | |
| Mixed Field Green Salad With shaved parmigiano, house dressing |
$8.00 |
| Baby Arugula Salad With pine nuts, palm shoots, avocado, pecorino |
$14.00 |
| Classic Eggplant Parmigiana With mozzarella, tomato sauce |
$15.00 |
| Roasted Butternut Squash Soup With sour cream, toasted pumpkin seeds |
$10.00 |
| Burrata Tomatoes and balsamic dressing |
$15.00 |
| Fried Calamari Tomato sauce |
$13.00 |
| Parma Prosciutto With grilled dates wrapped in pancetta and seasonal melon |
$16.00 |
| Pasta | |
| Lasagna Bolognese | $23.00 |
| Orecchiette With italian sausage, broccoli rabe and ricotta salata |
$23.00 |
| Risotto Shrimp Lemon zest |
$23.00 |
| Homemade Gnocchi with black truffles |
$24.00 |
| Casoncelli (Veal, raisin, and amaretto cookies ravioli), brown butter, sage |
$25.00 |
| Spaghetti Veal Meatballs | $24.00 |
| Rigatoni Bolognese | $22.00 |
| Farfalle With smoked salmon and cream |
$22.00 |
| Homemade Gluten-Free Tagliatelle Spaghetti, Bolognese or tomato or vegetables |
$25.00 |
| Homemade Gluten-Free Ravioli Ricotta-Spinach Ravioli With butter and sage |
$25.00 |
| Carne E Pesce | |
| White and Black Sesame Crusted Roasted Salmon With lentil salad |
$25.00 |
| Sea Bass Livornese (Tomato, olives, and capers), spinach |
$23.00 |
| Grilled Swordfish With herb sauce and couscous |
$29.00 |
| Chicken Breast Milanese With mixed greens and citrus dressing |
$22.00 |
| Roasted Crispy Cornish Hen, Zucchini | $24.00 |
| Grilled 10oz Skirt Steak Spinach |
$28.00 |
| Grilled 12oz Ribeye Broccoli rabe |
$36.00 |
| Grilled Veal Chop Mushrooms |
$38.00 |
| Side Orders | |
| Sautéed Vegetable Medley Garlic, olive oil |
$9.00 |
| Brussels Sprouts With pancetta |
$9.00 |
| Polenta Fries Tomato sauce |
$9.00 |
| Rosemary Roasted Potatoes | $5.00 |
| Fregola With kale and raisins |
$9.00 |
| Desserts | |
| Tiramisu’ | $9.00 |
| Ricotta Cheesecake Strawberry sauce |
$9.00 |
| Budino Della Nonna-Chocolate Pudding Hazelnuts, whipped cream |
$9.00 |
| Lemon Tart Blueberry sauce |
$9.00 |
| Homemade Cookies | $5.00 |
| Brunch | |
| Appetizer | |
| Mixed Field Green Salad With house dressing and shaved parmigiano reggiano |
|
| Wild Mushroom and Béchamel Crepes | |
| Roasted Butternut Squash Soup With sour cream and toasted pumpkin seeds |
|
| Main Course | |
| Grilled Branzino With creamy soft polenta, green asparagus and salsa verde |
|
| Penne With pesto, fresh mozzarella and cherry tomato confit |
|
| Braised Short Ribs With broccoli and mashed potatoes |
|
| Beverages | |
| Coffee Regular or decaf |
$2.75 |
| Tea Regular or decaf |
$2.75 |
| Espresso Regular or decaf |
$3.25 |
| Cappuccino Regular or decaf |
$4.00 |
| Orange | $2.75 |
| Grapefruit | $2.75 |
| Pineapple Juice | $2.75 |
| Unlimited 90 Minutes of Mimosa Rossini, bellini, bloody mary, screwdriver |
$23.00 |
| Espresso Martini | $15.00 |
| Bloody Mary | $13.00 |
| Blood Orange Cosmo | $15.00 |
| Mimosa | $13.00 |
| Bellini | $13.00 |
| Rossini | $13.00 |
| Saint Germain-Champagne | $18.00 |
| Il Fico-Fig Martini | $15.00 |
| To Start | |
| Yogurt / Granola / Berries | $8.00 |
| Fresh Fruit | $8.00 |
| Bagel Cream Cheese | $6.00 |
| Bruschetta Mista Tomato, cheese, mushrooms |
$12.00 |
| Soups | |
| Stracciatella | $13.00 |
| Beef and Barley Soup With mushrooms and rosemary oil |
$13.00 |
| Cannellini Bean Soup With black kale |
$14.00 |
| Salads | |
| Baby Arugula Salad With avocado, hearts of palm, pine nuts, shaved pecorino cheese |
$13.00 |
| Fennel and Romaine Salad With walnuts and shallot dressing |
$18.00 |
| Classic Greek Salad With kalamata olives, fresh tomato, cucumber, onion, feta cheese, and yogurt dressing |
$18.00 |
| Appetizers | |
| Bufala Mozzarella With tomatoes – caprese |
$21.00 |
| Eggplant Parmigiana Mozzarella, tomato sauce |
$21.00 |
| Salmon Tartar | $17.00 |
| Eggs | |
| Norvegesi Eggs benedict with house smoked salmon, hollandaise sauce |
$17.00 |
| Granchio Eggs benedict with jumbo lump crab cake, hollandaise and chives |
$17.00 |
| Bistecca Omelette with mozzarella, grilled skirt steak, potato rösti and cherry tomatoes |
$21.00 |
| Tartufate Black truffles omelette with crescenza cheese and mixed greens |
$19.00 |
| Frittata Artichokes, salame cacciatore |
$15.00 |
| Egg Whites Frittata Oven dried tomatoes and spinach |
$16.00 |
| Pasta | |
| Casoncelli-Veal Raisin and amaretto filled ravioli with butter and sage |
$21.00 |
| Handmade Potato Gnocchi With porcini mushrooms and speck |
$21.00 |
| Risotto With arugula, pistachio pesto and stracciatella cheese |
$21.00 |
| Homemade Pumpkin Agnolotti With butter, sage and mustard fruit |
$21.00 |
| Rigatoni Bolognese | $18.00 |
| Spaghetti alla Carbonara | $18.00 |
| Main Dishes / Sandwiches | |
| Grilled Tuna With asparagus, fingerling potatoes, roasted tomatoes and lime-chive sauce |
$33.00 |
| Grilled Chicken With vegetables julienne and balsamic glaze |
$26.00 |
| Marinated Chicken Breast on Ciabatta With grilled zucchini, olive spread |
$17.00 |
| Mortadella and Fontina on Multi-Grain Roasted garlic aioli |
$15.00 |
| Charcoal Angus Beef Burger With EE french fries |
$18.00 |
| French Toast Cinnamon-apples and mascarpone cream |
$14.00 |
| Side Dishes | |
| Pancakes With banana, caramel sauce and pecans |
$10.00 |
| Italian Sausage Stuffed with provolone cheese |
$10.00 |
| Brussels Sprouts With pancetta |
$11.00 |
| Cheesy Fries With rosemary |
$8.00 |
| Lunch | |
| Appetizers | |
| Roasted Butternut Squash Soup With sour cream, toasted pumpkin seeds |
|
| Mixed Green Salad With shaved parmigiano, house dressing |
|
| Wild Mushrooms and Béchamel Crêpes | |
| Main Course | |
| Grilled Branzino With creamy soft polenta, green asparagus and salsa verde |
|
| Penne With pesto, fresh mozzarella and cherry tomato confit |
|
| Braised Short Ribs With broccoli and mashed potatoes |
|
| Antipasti | |
| Classic Eggplant Parmigiana With mozzarella, parmigiano and tomato sauce |
$20.00 |
| Burrata With tomatoes, chives, ciabatta toast and pesto |
$21.00 |
| Imported Prosciutto Ham With grilled dates wrapped in pancetta, seasonal melon |
$19.00 |
| Fried Calamari and Zucchini With tomato sauce |
$19.00 |
| Baby Arugula Salad With avocado, hearts of palm, pine nuts, shaved pecorino cheese |
$17.00 |
| Grilled Portuguese Octopus With roasted peppers, peanut potatoes, capers and homemade mayonnaise |
$21.00 |
| Beef and Barley Soup With mushrooms and rosemary oil |
$14.00 |
| Pasta e Risotto | |
| Spinach Lasagna With fresh veal bolognese sauce |
$28.00 |
| Veal, Raisin and Amaretto Filled Ravioli With sage, butter and pancetta |
$21.00 |
| Homemade Pumpkin Agnolotti With butter, sage, and mustard fruit |
$21.00 |
| Homemade Mustard Seed Pappardelle With duck ragout |
$21.00 |
| Handmade Potato Gnocchi With porcini mushrooms and speck |
$21.00 |
| Orecchiette With italian sausage, broccoli rabe, and ricotta salata |
$21.00 |
| Risotto With arugula, pistachio pesto, stracciatella cheese |
$21.00 |
| Gluten-Free | |
| Homemade Gluten-Free Tagliatelle Served with the following choices: bolognese, tomato sauce, or vegetables |
$30.00 |
| Homemade Gluten-Free Gnocchi Served with the following choices: bolognese, tomato sauce, or vegetables |
$22.00 |
| Homemade Gluten-Free Ravioli Ricotta and spinach ravioli served with butter and sage |
$22.00 |
| Vegetarian & Vegan | |
| Farfalle, Penne or Fusilli Pasta Served with tomato sauce or seasonal vegetables |
$18.00 |
| Risotto With seasonal vegetables and parmigiano |
$18.00 |
| Carne e Pesce | |
| Grilled Atlantic Salmon With spinach, sun dried tomatoes and mashed potatoes |
$31.00 |
| Grilled Tuna With asparagus, fingerling potatoes, roasted tomatoes and lime-chive sauce |
$33.00 |
| Pan Roasted Grouper With cipollini, artichokes, potatoes, olives and white wine sauce |
$33.00 |
| Grilled Skirt Steak Marinated in a parsley, lemon and roasted garlic sauce |
$34.00 |
| Roasted Chicken Breast With zucchini, roasted potatoes and rosemary sauce |
$31.00 |
| Grilled Chicken Breast With tomatoes, greens and house dressing |
$26.00 |
| Veal Meatballs With parmigiano in a rich san marzano sauce served with ee french fries (Appetizer portion also available) |
$29.00 |
| Side Orders | |
| Polenta Fries | $10.00 |
| Brussels Sprouts With pancetta |
$11.00 |
| Broccoli Rabe With spaetzle |
$10.00 |
| EE Rosemary Scented French-Fries With spices |
$8.00 |
| Take Out/Delivery During Covid-19 Crisis | |
| Appetizers | |
| Mixed Field Green Salad with Shaved Parmigiano, House Dressing | $8.00 |
| Classic Eggplant Parmigiana with Mozzarella, Parmigiano, Tomato Sauce | $13.00 |
| Chilled Tomato and Cucumber Soup | $10.00 |
| Roasted Butternut Squash Soup with Sour Cream, Toasted Pumpkin Seeds | $10.00 |
| Vitello Tonnato (Cold Veal Slices with Tuna-Mayonnaise Sauce) | $14.00 |
| Burrata with Tomatoes and Balsamic Dressing | $14.00 |
| Arugula Salad, Pine Nuts, Palm Shoots, Avocado, Pecorino | $14.00 |
| Pasta | |
| Lasagna Bolognese | $20.00 |
| Orecchiette with Sausage, Broccoli Rabe and Ricotta Salata | $20.00 |
| Black Truffle Gnocchi | $23.00 |
| Spaghetti Tomato and Basil | $18.00 |
| Rigatoni Bolognese | $20.00 |
| Spaghetti and Meatballs | $23.00 |
| Farfalle (Bow Tie) with Smoked Salmon and Cream | $21.00 |
| Gluten-Free Homemade Tagliatelle (Tomato, Bolognese or Vegetable Sauce) | $22.00 |
| Mains | |
| White and Black Sesame Crusted Atlantic Salmon with Lentil Salad | $23.00 |
| Sea Bass Livornese (Tomato, Olives and Capers), Spinach | $23.00 |
| Grilled Tuna with Broccoli | $27.00 |
| Chicken Breast Milanese with Mixed Greens, Citrus Dressing | $22.00 |
| Roasted Crispy Cornish Hen, Zucchini | $24.00 |
| Grilled Skirt Steak, Roasted Potatoes, Spinach | $27.00 |
| Veal Scaloppine with Artichokes | $25.00 |
| Sides | |
| Brussels Sprouts with Pancetta | $8.00 |
| Sautéed Vegetable Medley with Garlic and Olive Oil | $8.00 |
| Polenta Fries with Tomato Sacue | $9.00 |
| Side of rosemary roasted potatoes | $5.00 |
| Desserts | |
| Tiramisu | $9.00 |
| Ricotta Cheesecake, Strawberry Sauce | $9.00 |
| Chocolate Budino (Pudding) with Hazelnuts | $9.00 |
| Lemon Tart, Blueberry Sauce | $9.00 |
| Box of Homemade Cookies | $5.00 |
| Beer | |
| Peroni | $4.00 |
| Menebrea | $4.00 |
| Moretti Rossa | $4.00 |
| Heneiken Light | $4.00 |
| Pilsner Urquell | $4.00 |
| Brooklyn IPA | $4.00 |
| Brooklyn Lager | $4.00 |
| White Wines | |
| Pinot Grigio – Italy | $30.00 |
| Gavi – Italy | $35.00 |
| Sauvignon Blanc – Italy | $32.00 |
| Chardonnay – California | $30.00 |
| Red Wines | |
| Montepulciano – Italy | $35.00 |
| Pinot Noir – California | $32.00 |
| Malbec – Argentina | $30.00 |
| Cabernet Sauvignon – California | $35.00 |
| Sparkling | |
| Prosecco – Italy | $30.00 |
… View more
Order and Reservations
Reservations: resy.cometcetcnyc.com
Contact Etcetera Etcetera
Address: 352 W 44th St, New York, NY 10036
Phone: (212) 399-4141
Website: https://etcetcnyc.com/
Hours
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | Closed |
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