Mediterranean-inspired eatery serving small plates & specialty cocktails in a stylish setting.
4.5 – 716 reviews $$ • New American restaurant
Menu
| Dinner Menu | |
| Mains | |
| Cheese Board bleu d’auvergne, d’affinois, local cheddar, dates, membrillo, fig almond cake |
$12.00 |
| Eva’s Bakery Bread house compound butter |
$3.00 |
| Chopped Salad kale, apples, farro, pumpkin seeds, smoked blue cheese, golden raisins, honey-poppyseed vinaigrette |
$10.00 |
| Spanish Salad mixed greens, roasted red peppers, marcona almonds, manchego cheese, truffle-honey vinaigrette |
$9.00 |
| Flatbread truffled white bean, arugula pesto, spicy feta, olive tapenade |
$10.00 |
| French Fries parmesan, garlic, rosemary |
$5.00 |
| Charred Beets whipped goat cheese, mint, pistachio, citrus oil |
$9.00 |
| Sautéed Brussels Sprouts toasted hazelnuts, cider vinegar |
$7.00 |
| Grilled Asparagus* jalapeño aioli, romano, shaved prosciutto, poached egg |
$10.00 |
| Fried Cauliflower whipped ricotta, caper-raisin vinaigrette |
$10.00 |
| Spinach & Potato Gnocchi white wine cream sauce, peas, mushrooms, parmesan, truffle oil |
$13.00 |
| Wild Mushroom Pizza fontina, fried sage, truffle oil |
$14.00 |
| Fig & Pig Pizza arugula pesto, mozzarella, prosciutto, fig jam |
$13.00 |
| Vegan Pizza butternut squash purée, arugula, spicy red onions, piquillo peppers, balsamic reduction |
$12.00 |
| Slow-Roasted Tri-Tip Bruschetta* lemon, parmesan, aioli, radicchio |
$12.00 |
| Grilled Lamb Chops* cucumber, yogurt, dill, mint |
$15.00 |
| Spanish Meatballs grilled bread, manchego butter, rioja sauce |
$11.00 |
| Crispy Calamari jalapeños, lemon, sherry-cayenne aioli |
$10.00 |
| Shrimp & Grits local feta, mushrooms, 6 minute egg, arugula |
$13.00 |
| Oink Oink Oink pork belly, pork loin, bacon-wrapped garlic, celery-apple salad, mustard vinaigrette, cambozola |
$11.00 |
| Crispy Trout pickled fresnos, haricot verts, tamarind sauce |
$14.00 |
| Togarashi Fried Chicken miso congee, lime-herb purée, peanuts |
$15.00 |
| Eva’s Steak* chili-roasted fingerlings, soy glaze |
$15.00 |
| Drinks Menu | |
| Cocktails | |
| Tigermilk cachaça, lime, orgeat, ginger beer |
$9.00 |
| Polo Pony ransom old tom gin, cinnamon, pimm’s, lemon |
$9.00 |
| Hidden Gem beehive gin, green chartreuse, dry vermouth, lime cordial |
$9.00 |
| Painted Desert tequila reposado, beet juice, grapefruit, smoked salt |
$9.00 |
| Pastis Julep high west rye, brown sugar, mint, pernod |
$9.00 |
| Sangria shiraz, brandy, citrus, thyme, spices |
$7.00 |
| Beer | |
| Squatters IPA | $6.00 |
| Red Rock Elephino Double IPA | $10.00 |
| Samuel Smith’s Nut Brown Ale | $8.00 |
| Unibroue Fin Du Monde | $9.00 |
| North Coast Old Rasputin Imperial Stout | $6.00 |
| Pinkus Organic Pilsner | $9.00 |
| Ayinger Jahrhundert Bier | $9.00 |
| Samuel Smith’s Organic Cider | $11.00 |
| Peroni | $5.00 |
| Spirits | |
| Grey Goose | $7.00 |
| High West Oat Vodka 7000 | $7.00 |
| Stoli | $6.00 |
| Tanqueray | $6.00 |
| Ransom Old Tom Gin | $8.00 |
| Patron Silver | $9.00 |
| Espolon Reposado | $7.00 |
| High West Double Rye | $7.00 |
| Basil Hayden Bourbon | $8.00 |
| Bulleit Bourbon | $7.00 |
| Jameson | $7.00 |
| Crown Royal | $6.00 |
| Makers Mark | $6.00 |
| Jack Daniels | $6.00 |
| Macallan 12 Year Single Malt Scotch | $12.00 |
| Johnnie Walker Black Label | $8.00 |
| Pyrat Xo Reserve Caribbean Rum | $7.00 |
| Germain-Robin Craft Method Brandy | $9.00 |
| Metaxa 5 Star Brandy | $6.00 |
| Fernet | $7.00 |
| Torre Di Luna Grappa | $6.00 |
| Loire Valley and Alsace | |
| ’14 Ferrari Carano Fume Blanc, Sonoma County | $40.00 |
| ’13 Château De La Ragotiére Muscadet, Loire | $42.00 |
| ’13 Claiborne & Churchill Gewürztraminer, Edna Valley, Loire | $48.00 |
| Burgundy | |
| ’15 Elk Cove Pinot Noir Rose, Willamette Valley | $44.00 |
| ’13 Nickel & Nickel Chardonnay, Carneros | $120.00 |
| ’14 Mer Soleil Silver Chardonnay, Monterey | $54.00 |
| ’14 Louis Jadot Chardonnay, Mâconnais | $45.00 |
| Mediterranean | |
| ’13 D’arenberg Hermit Crab Viognier, Mclaren Vale | $38.00 |
| ’14 Inama Garganega Soave Classico, Veneto | $40.00 |
| Sparkling | |
| Korbel Brut, California | $32.00 |
| Mumm Napa Brut Prestige, Napa Valley | $56.00 |
| Schramsberg Blanc De Blanc Brut, North Coast | $82.00 |
| Jean Dumangin Brut Premier Cru, North Coast | $85.00 |
| Sweet Wine | |
| ’09 Dow Late Bottle Vintage Port, Oporto | $7.00 |
| ’13 Quady Essensia Orange Muscat, California | $8.00 |
| Lustau East India Sherry, Jerez | $8.00 |
| Lustau Dry Oloroso Sherry, Jerez | $8.00 |
| Bordeaux | |
| ’14 La Posta Pizzella Vineyard Malbec, Mendoza | $45.00 |
| ’12 Helix Pomatia, Colombia Valley | $46.00 |
| ’10 Chateau Boutisse Grand Cru, Saint éMilion | $82.00 |
| ’12 Montes Alpha Cabernet Sauvignon, Colchagua | $58.00 |
| ’11 L’ecole No. 41 Merlot, Colombia Valley | $67.00 |
| ’12 Reininger Cabernet Sauvignon, Walla Walla | $68.00 |
| Burgundy | |
| ’14 Domaine Depeuble Beaujolais | $40.00 |
| ’13 Louis Latour Pinot Noir Marsannay, Côte De Nuits | $55.00 |
| ’12 Evening Land Pinot Noir, Willamette Valley | $58.00 |
| ’13 Saintsbury Pinot Noir, Carneros | $65.00 |
| Mediterranean | |
| ’13 El Castro Del Valtuille Mencia, Bierzo | $41.00 |
| ’13 Medrano Tempranillo, Rioja Crianza | $41.00 |
| ’13 Vecchia Cantina Sangiovese, Chianti | $42.00 |
| ’11 Barbi Il Ruspo Sangiovese, Umbria | $45.00 |
| ’12 Elderton Shiraz, Barossa Valley | $54.00 |
| ’13 Frog’s Leap Zinfandel, Napa Valley | $65.00 |
| Top Shelf | |
| ’07 E. Guigal Châteauneuf-Du-Pape, Rhône | $120.00 |
| ’13 Orin Swift Papillon, Napa Valley | $140.00 |
| ’13 Turley Petit Syrah Hayne Vineyard, Napa Valley | $174.00 |
| ’11 Beaux Freres Pinot Noir, Ribbon Ridge | $146.00 |
| Dessert Menu | |
| Dessert | |
| Chocolate Truffle Cake sweet cream gelato |
$8.00 |
| Solstice Chocolate Pot De Crème graham crumb, toasted marshmallow |
$10.00 |
| Olive Oil Cake semolina crumble, honey peppercorn gelato |
$9.00 |
| house-made ice cream & sorbet | $3.00 |
| Goat Cheese Cheesecake salted caramel |
$8.00 |
| Croissant Bread Pudding daily preparation |
$9.00 |
| Dessert Wine & Sherry | |
| ’03 Dow Late Bottle Vintage Port | $7.00 |
| ’07 Quady Essensia Orange Muscat | $8.00 |
| Alvear 1927 Solera Pedro Ximenez Sherry | $10.00 |
| Lustau Dry Oloroso Sherry | $8.00 |
| After Dinner Cocktails | |
| Black Magic high west rye, house coffee liqueur, bitters |
$9.00 |
| Brandy Crusta germain-robin brandy, gran marnier, maraschino liqueur, lemon, sugar |
$10.00 |
| Coffee & Tea | |
| Fresh Roasted Coffee | $2.00 |
| Tea Grotto Loose Leaf Teas | $3.00 |
| Tea Menu | |
| Green | |
| Organic High Mountain classic chinese green tea, smooth, mild, vegetal |
|
| Walnut Green candied pineapple, coconut, roasted walnuts, almond slivers |
|
| Black | |
| English Breakfast bold, rich, full bodied |
|
| Fig & Lavender chinese black tea, rich, earthy, fruity, floral |
|
| Earl Gray bergamot oil, cornflower petals, fragrant, slightly sweet |
|
| Herbal | |
| Organic Citrus Mint cardamom, lemongrass, ginger root, peppermint |
|
| Egyptian Chamomile floral, slight honey sweetness |
|
| Rooibos | |
| Gingerbread decadent blend of red rooibos, roasted nuts, spiced candied fruit |
|
| Special Menu | |
| Specials | |
| Korean Short Ribs | $12.00 |
| Grilled Octopus | $12.00 |
| BLT Salad | $12.00 |
| Cocktail | |
| “Roman Holiday” Campari, lemon, sweet vermouth, soda |
$9.00 |
| Wine & Beer | |
| ’13 Elk Cove Pinot Noir | $65.00 |
| Epic Spiral Jetty IPA | $10.00 |
| Samuel Smith Organic Lager | $11.00 |
… View more
Order and Reservations
Reservations: evaslc.comopentable.com
Contact Eva
Address: 317 S Main St, Salt Lake City, UT 84111
Phone: (801) 359-8447
Website: http://www.evaslc.com/
Hours
| Sunday | 5–10PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
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