Evangadi sports bar Menu Prices

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  3.4 – 23 reviews   • Restaurant

Menu

Main Menu
Breakfast Menu
Scrambled Eggs $9.95
Kinche
Equivalent to oatmeal, boiled cracked wheat in water then mixed with clarified spiced butter		 $11.95
Dinich Allcha
Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices		 $8.95
Egg Sandwich $8.95
Ful
Mashed beans sauteed with onions, green peppers, tomato and oil served with toasted bread		 $7.95
Main Menu
Kitfo
Minced meat seasoned with spiced butter accompanied with cheese. Served in traditional way		 $13.95
Special Kitfo
Minced beef served with kincho and ayeb begomen (mixture of cheese and spinach) and marinated with spiced butter.		 $19.95
Key Wot
Lamb or beef. Tender pieces of meat simmered in mild sauce with spiced and fresh herb. Mild or hot.		 $12.95
Awaze Tibs
Tender Cubed lamb cooked with herbs, butter onions and berbere.		 $13.95
Tibs
Tender cubed lamb cooked with herbs, butter, onion and berbere.		 $13.95
Melasna Senber $12.95
Collard Green witht Beef
Collard greens and beef cubed cooked with onions and Ethiopian spices.		 $11.95
Kitfo Dullet
Finely chopped prime beef season with purified Ethiopian butter, fresh onions jalapeno and mitmita, served with Ethiopian style cheese (ayib) and gomen.		 $14.95
Fish Dullet
Minced filet fish seasoned with Ethiopian spices served with injera.		 $12.95
Alicha Wot
Tender pieces of boneless lamb braised slowly in green pepper, onion, flavored with Ethiopian herb red onion sauce and a touch of garlic and jalapeno peppers. Lamb or beef.		 $12.95
Dullet
Dehydrated strip beef cooked with hot pepper sauce mixed with injera.		 $12.95
Tripa $11.95
Fish Goulash
Cubed filet fish seasoned with Ethiopian spices with injera.		 $13.95
Vegetarian Combination
Combination of gomen, tomato salad, lentil, cabbage, collar green, split peas, beets and ailfa. Veggie.		 $11.95
Sides
Fasolia
Green beans cooked with carrots.		 $9.95
Difen Miser
Braised black lentils cooked in an onion, roasted turmeric, fresh green chili, ginger and garlic sauce.		 $8.95
Shinbera Kik
Split pea stew made with chickpea.		 $8.95
Bozena Shiro
Ground highly seasoned peas in berere sauce.		 $10.95
Gomen
Collard green cooked with onions, garlic, and jalapeno.		 $8.95
Atir Kik
Yellow peas cooked in a mild sauce with onions, garlic, turmeric and oil.		 $8.95
Kik Alicha
Yellow split peas cooked with onions, green pepper, garlic and a dash of curry.		 $9.95
Firfir
Is a mixture of injera with or without red pepper sauce.		 $10.99

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Contact Evangadi sports bar

Address: 953 Bonifant St, Silver Spring, MD 20910

Phone: (301) 585-0555

Website:

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