Fait Maison Restaurant Menu Prices at 152 E 5th St #3832, Edmond, OK 73034

Romantic restaurant offering elevated, time-honored French delicacies, plus cocktails, wine & pRIO.

4.7 – 161 reviews • French restaurant

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Sides
Fresh Hand Cut French Fries With Sea Salt	$6.00
Buttery Mashed Potatoes, French Style (Signature)	$7.00
Fresh Corn On The Cob Grilled, Then Shaved And Seasoned With Butter	$10.00
Sautéed Baby Spinach And Arugula With Toasted Pine Nuts	$10.00
Baked Baby Potatoes In Lemon Butter	$9.00
Creamy Risotto With Parmesan Cheese	$9.00
French Ratatouille Baked With Basil And Black Olives	$10.00
Green Beans With Bacon And Green Onions	$8.00
Mixed Vegetables Baked In Rosemary Butter	$10.00
Entrees
Salmon Poached In Olive Oil Served With A Light Niçoise Olive Sauce, Fava Beans, Zucchini, Lemon And White Mushrooms	$28.00
Turbot Fish Pan Fried In Butter With Almonds And Lemon Served With Mushrooms And Green Asparagus	$49.00
Maine Lobster Roasted With Creamy Champagne Sauce And Mixed Vegetables (Signature)	$58.00
Seared Duck Breast In Spiced Honey And Lime Sauce With Seasoned Fruits And Root Vegetables (Signature)	$29.00
Lamb Loin Roasted And Sliced On A Vegetable “Tian” With Spinach, Tomatoes And Mushrooms, Served With A Black Olive Sauce	$45.00
Beef Filet Mignon Roasted In Butter Served With “Mathurini” Sauce And French Creamy Polenta	$42.00
Chicken Breast Cooked To The Right Temperature With “Albufera” Sauce And French Style Mashed Potatoes (Signature)	$26.00
Veal Chop Roasted With A Caramelized Onion Juice Sauce, Served With Green Vegetables And Mushrooms	$43.00
Starters
Home-Made Fettuccini With Morel Mushrooms In A Creamy Dry Sherry Sauce	$18.00
Sea Scallops Seared And Crusted With Olives And Pecans, Jerusalem Artichokes And Roasted Lemon Sauce	$22.00
Lobster And Fennel In A Home-Made Ravioli Served In A Creamy Lobster Bisque	$26.00
Seared Foie-Gras Served With Port Wine Sauce, Dates And White Onion Compote (Signature)	$29.00
Crispy Crusted Soft Boiled Egg With Green Asparagus And Arugula Pesto Sauce	$19.00
Escargots Baked In Garlic And Parsley Butter (6)	$10.00
Escargots On An Onion Tart With “Provençale” Sauce (6)	$10.00
French Onion Soup, Baked With Baguette Croutons And Comte Cheese	$9.00
Split Pea Soup With Fresh Peas, Mushrooms, Green Onions And Bacon Mousse	$11.00
Quail Roasted With Fresh Grapes On A Caramelized Daikon Radish	$15.00
Mixed Green Salad, Cherry Tomatoes And Root Vegetable Chips, With Olive Oil And Balsamic Vinegar	$9.00
Caesar Salad Fait Maison	$9.00
French Cheese Platter Served With Mixed Greens, Chutney, And Iberico De Bellota Cured Ham	$19.00
First Course
Escargot Baked “À La Bourguignonne,” In The Shell With Garlic And Parsley Butter	$18.00
French Onion Soup, Baked With Baguette Croutons And Comte Cheese	$18.00
Creamy Fresh Pea Soup With Some Bacon And Spring Onions	$18.00
Home-Made Smoked Scottish Salmon, Blinis And Fresh Cream	$18.00
Duck Foie-Gras Terrine With Toasted Brioche	$33.00
Second Course
Moules-Frites Bang island mussels in white wine cream and shoestring french fries	$25.00
Seared Scallops With Dry Vermouth Beurre Blanc And Sautéed Mushrooms	$32.00
Boeuf Bourguignon Beef cheeks cooked in red wine with mashed potatoes	$28.00
Steak-Frites Wagyu bavette with beurre maitre d’hotel and shoestring french fries	$38.00
Home-Made Duck Leg Confit With Duck Fat Roasted Potatoes	$28.00
Desserts
Caramel Cream	$9.00
Chocolate Mousse	$9.00
Cheeses
Saint-Nectaire Walnut, fresh herbs, pickles and toasted country bread	$14.00
Ossau-Iraty Sliced like a carpaccio with home-made black cherry preserve	$12.00
Fourme D’ambert Crispy tart with fresh pear and sorbet	$13.00
Amuse Bouche
Scallop Seared With Red Wine Sauce, Smoked Bacon And White Mushroom Wine pairing: 3oz albert bichot, “secret de famille”, bourgogne, 2017 exquisite wine: 3oz albert bichot, mercurey, 2016	$95.00
Turbot Cooked In Butter, Wild Mushrooms And Smoked Grilled Onion Juice Wine pairing: 3oz domaine henry perrusset, mâcon villages, 2018 exquisite wine: 3oz domaine roland lavantureux, petit chablis, 2017	$95.00
Coquillettes Pasta: Cooked With Lobster, Mushroom And Dried Tomato Wine pairing: 3oz lucien albrecht, pinot gris “cuvée romanus,” 2018 exquisite wine: 3oz dom specht, pinot gris, 2017	$95.00
Wagyu Beef Cheek Slowly Cooked In Red Wine Wine pairing: 3oz château durand-laplagne “les terres rouges,” puisseguin saint-emilion, 2018 exquisite wine: 3oz château peyrabon, haut-médoc, 2005	$95.00
Hazelnut Mousse, Praliné And Chocolate Wine pairing: 3oz domaine tariquet “premières grives”, côtes de gascogne, 2018 exquisite wine: 3oz domaine de l’alliance, sauternes, 2015	$95.00
Others
Menu Dégustation (Tasting menu) this menu has to be served for the entire table and cannot be split. per person
Tasting Menu Menu dégustation	$95.00

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Menu Photos

Contact Fait Maison Restaurant

Address: 152 E 5th St #3832, Edmond, OK 73034

Phone: (405) 509-2555

Website: http://www.fait-maison-ok.com/

Hours

Wednesday	5:30–10PM
Thursday	5:30–10PM
Friday	5:30–11PM
Saturday	5:30–11PM
Sunday	5:30–9PM
Monday	Closed
Tuesday	5:30–10PM

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