Falansai Menu Prices at 112 Harrison Pl, Brooklyn, NY 11237

Warehouse-chic spot with communal tables, creative Vietnamese dishes with a French twist & wine.

4.6 – 381 reviews $$ • Vietnamese restaurant

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Menu
Small Plates
Confit Duck Necks Step 1. Wash hands. Step 2. Roll up your sleeves. Step 3. Destroy duck necks. Fall-off-the-bone tender duck necks that are sweet, sour, spicy, salty, and umami. Your new game day go-to.	$13.00
Dad’s Egg Rolls You will want to crush 1000 of these! Stuffed with Berkshire pork, wood ear mushrooms, and vermicelli for a satisfyingly loaded bite. Wrap it up in the lettuce for a crisp crunch, and don’t be shy with that fish sauce vinaigrette. Two per order.	$8.00
Dumplings du Jour Is there a person on the planet who doesn’t like dumplings? Identify yourself, please. Six per order.	$10.00
Eat Your Veggies!!
BBQ Eggplant Braised to perfection in an umami-rich, fermented tofu BBQ sauce. Comes with a side of crunchy herbs for you to make it rain. Vegetarian. Can be made Vegan.	$12.00
Spicy Green Curry Chef Eric’s green curry brings all the boys to the yard (and they’re like, it’s better than yours ). Featuring surprise celebrity guest appearances from NYC’s Greenmarket, along with charred broccoli, soft tofu, and shiitake mushrooms. Served with broken rice! Vegan.	$15.00
The Best Brussels Sprouts EVER!! Seriously, throw your hands up for these little balls of joy. Sautéed Brussels sprouts in a creamy fish sauce-dijonnaise with pickled tomatillos, puffed brown rice, and crispy chicken skin. Can be vegetarian.	$12.00
Soups
Grilled Chicken Pho AKA ‘chicken noodle soup” or “‘breakfast for dinner’ w/ free-range chicken, fresh rice noodles, and a fish sauce vinaigrette. Gluten-free.	$16.00
Red Curry Seafood Soup Peanut “milk” (yes, you read that right!) red curry with grilled squid and fresh mussels. Served with a side of steamed broken rice for moppin’ up that sauce. Dairy-free.	$17.00
Weekend Lamb “Bun Bo Hue” Available Saturdays n’ Sundays, only. Mary had a little lamb, and well, we made a delicious and spicy soup out of it. Every Friday we bring in a leg of lamb to roast overnight with lemongrass and aromatics. Served with Vietnamese mortadella, boudin noir, and rice noodles. Gluten-free.	$18.00
Bowls
Blazed and Glazed Grilled Berkshire pork shoulder that’s been slathered in a mouth watering honey glaze, with a fried egg, pickle slaw, and herb bomb over broken rice. Gluten-free.	$19.00
Lemongrass Pork Skewers Fragrant, charred, and succulently-savory Berkshire pork sausages — three grilled skewers over broken rice with a fresh-af pickle slaw, and a side of fermented chili vinaigrette that you can, and should, pour over the entire plate. Gluten-free.	$18.00
Fried (BROWN!) Rice
Dad’s Fried Rice Because Papa Tran knows best. Vietnamese mortadella, Chinese sausage, fluffy egg, charred onion. Hangover heaven! Gluten-free.	$15.00
Green Market Fried Rice Chef Eric goes on a field trip to the green market and boom! ~~> Greenmarket fried rice with all the best seasonal veggies on offer (happy dance)! Gluten-free. Vegetarian (can be made Vegan).	$14.00
Surf n’ Turf Fried Rice Fresh Maine lobster and Cato Corner beef fried rice. Because you DESERVE it! Gluten-free.	$23.00
Extras
Pickle Slaw Crunchy, sweet n’ tangy pickled carrots, papaya, and daikon + fresh shaved cabbage. Half pound portion.	$6.00
Broken Rice For moppin’ up that sauce. Topped with fried garlic & toasted flax. “Broken rice” – literally the fragments of broken grains that are separated during milling and sorting – was traditionally consumed by the humble rice farmers themselves while the full grain rice was sold at market. It has now since become a delicacy. Broken grain = fluffier rice.	$3.00
Fermented Ginger Hot Sauce Bright and packs a punch! Grab an extra to do naughty things with.	$1.00
Salsa Verde Pickled tomatillos blended with fermented long hot peppers. A devilishly delicious addition.	$1.00
Spicy Fish Sauce Vinaigrette Tangy, savory, and super-charged umami! Grab an extra to pour over rice or season up your soup!	$1.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Falansai

Address: 112 Harrison Pl, Brooklyn, NY 11237

Phone: (718) 381-0980

Website: http://falansai.com/

Hours

Tuesday	5:30–10PM
Wednesday	5:30–10PM
Thursday	5:30–10PM
Friday	5:30–10:30PM
Saturday	5:30–10:30PM
Sunday	5:30–10PM
Monday	Closed

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