Fall Line Kitchen & Cocktails Menu Prices

Globally accented New American cuisine & cocktails served in a ski lodge–inspired setting.

  4.3 – 332 reviews  $$$ • American restaurant

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Menu

Starters
Wagyu Filet Tartare
Quail egg, dijon, fresh horseradish, parmesan
$28.00
Cheese Board
Chef selection of three artisan cheeses
$19.00
Drunken P.e.i Mussels
Belgian golden ale & nduja broth, roasted fennel, cherry tomato, toast points
$22.00
West Coast Oysters
/Oyster seasonal varieties
$4.50
Pacific Rim Ceviche
Pacific white fish, lime, avocado mousse, jalapeno, tajin macadamia, coriander tortilla
$28.00
Salads & Soups
Roasted Beet Salad
Smoked whipped ricotta, lemon, truffle, micro green
$17.00
Caesar Salad
Romaine, house dressing, brioche crouton
$11.00
Heirloom Tomato Salad
Heirloom & smoked cherry tomato, whipped goat cheese, cherry gastrique, dehydrated olive, bread crumb
$21.00
Asparagus & Mint Soup
Chilled, smoked ricotta crostini
$18.00
Mains
Scottish Salmon
Saffron rice, beet puree, kumquat, lemon greek yogurt
$41.00
Togarashi Ahi Tuna
Seared rare, served chilled, citrus avocado mousse, kimchi, pomegranate &balsamic glaze, pickled mustard seed, microgreens
$37.00
Heritage Pork Chop
Bone-in, achiote polenta, roasted pineapple, shishito & avocado cream
$38.00
Duck Confit
Forbidden rice, roasted fennel & cippolini, cherry demi
$42.00
Farmer’s Market Risotto
Fresh local veggies, 3-year parmesan, lemon agrumato
$31.00
Hand-Cut Prime
Colorado Filet Mignon
8 oz
$59.00
Mishima Reserve Wagyu New York Strip
14 oz
$57.00
Cowboy Cut Ribeye
16 oz
$55.00
Colorado Elk
11 oz coffee, brown sugar rub
$56.00
Japanese A5 Kobe Loin
/Oz. 3oz minimum
$30.00
Colorado Tomahawk
50 oz
$160.00
Sides
Sautéed Asparagus $14.00
Mac & Cheese $17.00
Shishito Peppers
Blistered with espellete
$16.00
Gulf Jumbo Shrimp
Garlic lemon butter
$24.00
Sautéed Wild Mushrooms
Shallot, garlic, thyme, rosemary
$18.00
Truffle Parmesan Fries $14.00
Hand-Cut Fries $9.00
Mashed Potatoes
Garlic, butter, cream
$14.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Fall Line Kitchen & Cocktails

Address: 232 Bridge St, Vail, CO 81657

Phone: (970) 470-4803

Website: http://www.falllinevail.com/

Hours

Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM

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