Locals’ joint, known for expansive bay views, serves Italian & American seafood with a casual vibe.
Just outside the midtown bustle of Commercial Street lies Fanizzi’s By the Sea, on the East End of Provincetown in a picturesque, sea-weathered house. Take a seat in the main dining room and stand witness to one of the most spectacular views of Cape Cod Bay in town – windows line the room, and the salt sprays only feet from your table. Or enjoy a drink and a comfort food classic in the cozy bar, where the lull of the tide sets the tone.
Cape Week Dine Out Rated Fanizzi’s 4 1/2 of 5 stars, noting, Imaginative seafood dishes, flavors well blended; professional service with added pleasure of a waiter with a sense of humor; splendid views of Provincetown harbor and beach.
Open year-round, Fanizzi’s offers waterfront dining for absolutely any
4.6 – 1 reviews $$ • American restaurant
Menu
| Appetizers | |
| Chicken Wings Mild, hot, bbq or sweet chili-bbq |
$12.99 |
| Boneless Chicken Tenders Mild, hot, bbq or sweet chili-bbq |
$12.99 |
| Buffalo Cauliflower Crispy cauliflower, lightly battered and fried tossed in our homemade mild sauce. Served with bleu cheese dressing |
$11.99 |
| Burnt Ends Gf crispy end cuts of tender pork loin with a sweet and spicy bbq sauce, served atop a vinegar slaw |
$14.99 |
| Crab Cakes Lightly fried and served with a chipotle rémoulade |
$13.99 |
| Fried Calamari Lightly breaded and fried squid, served with our sauce picante |
$13.99 |
| Fresh Fried Shrimp Five jumbo shrimp double dipped and lightly fried. Served with sweet chili sauce |
$13.99 |
| Grilled Shrimp Gf five jumbo shrimp grillerilled with a sweet chili and bbq glazed with a sweet chili and bbq glaze |
$13.99 |
| Shrimp Cocktail Gf six jumbo shrimp are served with our own cocktail sauce |
$13.99 |
| Steamed Mussels Gfm steamed in white wine, garlic and fresh herbs with tomatoes and finished with freshly drawn butter. Served with garlic crostini |
$12.99 |
| Mediterranean Plate Gfm our own roasted garlic hummus, lentil relish, marinated feta salad and pita bread |
$10.99 |
| Crispy Brussels Sprouts Tossed with truffle oil and sprinkled with pecorino romano |
$11.99 |
| Spinach And Artichoke Dip Creamy homemade spinach dip combined with artichoke hearts, fresh spinach and romano cheese, served with our tortilla chips |
$10.99 |
| Stuffed Artichoke With fresh herbs and seasoned bread crumbs |
$14.99 |
| Tomato, Basil And Mozzarella Gf ripened tomatoes with basil and fresh mozzarella. Finished with aged balsamic, basil oil and cracked black pepper |
$9.99 |
| Zucchini Sticks Thinly sliced, house-spiced, then deep-fried. Highlighted with our horseradish dijon sauce |
$10.99 |
| Italian Fried Mozzarella Wedges of mozzarella cheese, coated with italian seasoned bread crumbs, oregano, garlic and romano cheese. Served with our house marinara |
$11.99 |
| Loaded Potato Pizza Thin crust pizza dough, spread with our house mashed potatoes, topped with a five cheese blend, crumbled bacon, scallions and topped with a dollop of sour cream |
$12.99 |
| Ultimate Nachos An enormous plate of our tortilla chips, with spicy beef chili, jalapeños, tomatoes, sliced black olives and scallions. Smothered in cheese and served with house-made chunky salsa and sour cream |
$13.99 |
| Fried Mac & Cheese Bites Creamy smoked gouda and elbow macaroni, breaded and then fried until crispy. Served with a creamy bacon aioli |
$12.99 |
| Truffle Fries Our crispy fries, drizzled with white truffle oil then sprinkled with parmesan and fresh parsley |
$10.99 |
| Homemade Onion Strings A mountain of fresh sweet onions cut extra thin and fried to a golden crisp |
$10.99 |
| Salads | |
| House Salad Mixed tender field greens with cucumber, tomato, carrot and red onion dressings: fat free balsamic vinaigrette, peppercorn parmesan, bleu cheese, italian lemon vinaigrette and ranch |
$5.99 |
| Caesar Salad The classic preparation…crisp romaine lettuce and garlic croutons, tossed with parmesan cheese, and homemade caesar dressing. (Anchovies optional) |
$9.99 |
| Beet & Arugula Salad Baby arugula topped with sliced beets, mandarin oranges, goat cheese, walnuts and then drizzled with balsamic |
$13.99 |
| Curried Chicken Salad With green onions, carrots, celery and red grapes tossed in a curried mayo and served over a bed of mixed field greens |
$13.99 |
| The Wedge Hearts of romaine topped with tomatoes, red onion, bacon and drizzled with a bleu cheese dressing |
$13.99 |
| Cranberry Salad Mixed tender field greens with sun-dried cranberries, toasted pine nuts and crumbled goat cheese all tossed with raspberry vinaigrette |
$11.99 |
| P-Towner Salad A large mixed field green salad topped with a hard-boiled egg, crumbled bleu cheese, black olives, red onions, carrots, cucumbers, tomatoes and croutons. Served with choice of dressing on the side |
$13.99 |
| Greek Salad A bed of fresh romaine lettuce topped with cucumbers, tomatoes, red onions, roasted red peppers, kalamata olives and banana peppers all tossed with greek dressing and topped with feta cheese |
$13.99 |
| Soups | |
| Soup Du Jour Chef’s preparation of classical and new world offerings |
$7.00 |
| Clam Chowder Our new england style chowder, rich, chunky and creamy |
$7.50 |
| Beef Chili Slow-cooked, homemade rich and spicy, topped with a cheese blend |
$8.00 |
| Dessert | |
| Flourless Chocolate Cake Gf a rich and dense flourless chocolate cake finished with a ganache topping, a seasonal berry coulis and whipped cream |
$10.00 |
| Brownie Binge Sundae A rich chocolate brownie topped with french vanilla ice cream, lots of hot melted fudge, homemade toasted caramel walnut sauce and whipped cream |
$10.00 |
| Warm, Homemade Fruit Crisp A big plate of our homemade fruit crisp, served warm with french vanilla ice cream. Ask your server for today’s selection |
$10.00 |
| Homemade Bread Pudding Our delicious homemade white chocolate bread pudding served warm with homemade caramel sauce and whipped cream |
$10.00 |
| Chocolate Molten Cake A rich and fluffy chocolate cake with a sweet and gooey inside. Served warm over chocolate sauce and topped with a caramel drizzle then perfected with a garnish of whipped cream |
$10.00 |
| Not Your Average Tiramisu Layers of homemade angel food cake with a hint of rum and coffee liqueur sandwiched together with vanilla cream filling. A must try! |
$10.00 |
| French Vanilla Ice Cream Three scoops of french vanilla ice cream topped with lots of hot melted fudge, homemade toasted caramel walnut sauce and whipped cream |
$10.00 |
| Sorbet Of The Day (Please ask your server) |
$10.00 |
| White Chocolate Crème Brûlée Homemade crème brûlée with vanilla bean and white chocolate delicately folded throughout and topped with a hint of whipped cream |
$10.00 |
| East End Meals ● Lunch | |
| Fish And Chips A generous helping of fresh, tender, local cod; lightly battered and fried. Served with fries and coleslaw |
$20.99 |
| Fresh Fried Sea Scallop Plate Fresh local sea scallops are lightly fried and served with fries and coleslaw |
$24.99 |
| Fried Clam Plate Fresh whole belly clams lightly battered and fried served with coleslaw, fries, tartar sauce and lemon wedge |
$23.99 |
| Cod Cakes Two homemade cod cakes, lightly fried and accompanied with tartar saue, lemon wedge, fries and coleslaw |
$19.99 |
| Mustard Nut Crusted Cod Fresh native cod baked with a mustard and nut crust. Served with wild rice and roasted asparagus |
$23.99 |
| Fresh Mussels Over Linguine Fresh mussels steamed in white wine, garlic, fresh herbs and tomatoes served over linguine |
$14.99 |
| Cucumber-Dill Salmon Gfm fresh filet of salmon generously seasoned and then pan-seared. Topped with a chilled cucumber-dill cream aioli and paired with crispy brussels sprouts and jasmine rice |
$23.99 |
| Parmigiana (Your choice of) lightly breaded, fried and then baked with our own homemade marinara sauce. Smothered in cheese and served over campanelle pasta |
$9.99 |
| Mom’s Best Meatloaf Gf home style meatloaf served with real beef gravy, mashed potatoes and veg |
$13.99 |
| Steak Tips Gf choose marinated, cajun or bbq. Served with mashed potatoes and veg |
$16.99 |
| Southern Fried Chicken “Boneless Breast” Breaded, deep fried and served with mashed potatoes and green beans, topped with a white country gravy |
$12.99 |
| Dinner Additions – From The Bar – Brews | |
| Golden Hook Ale-12 Oz Provincetown brewing company |
$8.00 |
| Sam Adams Cold Snap A crisp and refreshing belgian style white ale |
$8.00 |
| Guinness Pub Draught Bottle | $8.00 |
| The Bitter Buffalo Buffalo trace bourbon, limoncello and a splash of sweet vermouth served up with a lemon |
|
| Ptown Paloma Cantera negra silver, grapefruit, simple and lime garnished with an orange |
|
| Dinner Additions – Entrees | |
| Cod Montclair Fresh filet of cod topped with pesto, tomatoes and gouda cheese and then baked, paired with wild rice and mixed veggies |
$26.99 |
| Grilled Chicken Twin breasts of lean chicken lightly grilled and then basted with a ginger-apple glaze and roasted. Served with fried risotto cakes and grilled asparagus. |
$24.99 |
| Blackened Scallops Fresh sea scallops dusted with a cajun spice blend and then seared to blacken. Deglazed with white wine and tossed with a pineapple salsa. Served with jasmine rice and haricot verts. |
$34.99 |
| Baked Salmon Fresh salmon filet seasoned and topped with a sundried tomato and goat cheese crust. Baked and then drizzled with a chipotle-ranch sauce. Served with jasmine rice and brussels sprouts. |
$27.99 |
| Martinis And More | |
| The Prickly Pear Grey goose la poire, lemon juice, simple syrup and st. Germain with a champagne float and a sugar rim |
$12.00 |
| Bourgroni! An angry negroni with knob creek rye bourbon, campari & sweet vermouth and garnished with a bourbon infused cherry |
$12.00 |
| Espresso Martini Skyy vanilla, kahlua and espresso |
$12.00 |
| Trop – 0 – Politan Stoli o, triple sec, pineapple and lime juice |
$12.00 |
| Key Lime Martini Liquor 43, lime juice and a splash of cream |
$12.00 |
| Peach & Pear Side Car Belle brillet, peach schnapps and a hint of sour mix with a sugar rim |
$12.00 |
| Strawberry-Basil Martinarita Muddled basil, strawberries, camerana 100% blue agave tequila, and triple sec |
$12.00 |
| Ginger & Pear Martini Grey goose la poire, domiane de canton ginger liqueur and a splash of triple sec |
$12.00 |
| …And Even More!! | |
| Chocolate Covered Cherry Featuring grey goose’s cherry noir, bailey’s and kahlua |
$11.00 |
| The Mayflower Mule Skyy citrus, ginger beer and a house made fresh cranberry and lime simple syrup |
$11.00 |
| Kentucky Buck Maker’s mark, strawberry puree, fresh lemon juice and ginger beer |
$11.00 |
| Bay-Side Tini Bacardi limon, malibu, cranberry and a splash of lime juice |
$11.00 |
| Crazzmo Stoli raspberry, chambord and cranberry juice |
$11.00 |
| The Toasted Marshmallow Martini Skyy vanilla, butterscotch liquor, bailey’s and kalhua |
$11.00 |
| Cucumber Collins Crop organic cucumber with fresh lemon and lime juices, simple syrup and a splash of seltzer |
$11.00 |
| The Holy Cosmo A white cosmo blessed by st. Germain |
$11.00 |
| Cape Cod Mojito Made with local truro vineyards white rum! Mixed with simple syrup, muddled with whole cape cod cranberries, mint and lime and finished with seltzer. |
$12.00 |
| White Wines | |
| Sauvignon Blanc, Oyster Bay (New zealand) a concentration of assertive passion fruit and tropical fruit flavors with an abundant bouquet |
$8.50 |
| Chardonnay, Frei Brothers (Russian river valley) smooth, ripe and creamy; with complex fruits and oak |
$10.50 |
| Chardonnay, Crème De Lys (Sonoma, california) aromas of baked apple, crème brûlée and toasted oak which are then echoed with balanced flavors of roasted pineapple, red apples and a long creamy finish |
$8.50 |
| Muscadet Sèvre Et Maine, Domaine Claude Branger (France) well balanced, complex and harmonious with a zesty fresh aftertaste |
$8.25 |
| Riesling, Essence (Mosel, germany) fresh fruit flavors of peach and apricot with a racy acidic character and a hint of minerality |
$8.25 |
| Chenin Blanc, Ken Forrester (Stellenbosch, south africa) well balanced with delicate floral characteristics and hints of melon |
$7.50 |
| Pinot Grigio, Ecco Domani (Italy) a crisp, delicate and refreshing wine with a pleasant and fruity bouquet |
$7.50 |
| Vinho Verde, Colheita (Portugal) this classical white wine has soft aromas and a clean, crisp flavor with a refreshing twist |
$7.00 |
| Moscato, Bella Sera (Puglia, italy) a perfect marriage of crispness and fruitiness with aromas of nectarine and peach followed by sweet flavors of apricot and fresh peach |
$7.00 |
| The Giddy Goose A light and refreshing cocktail, featuring grey goose la poire, and moscato, garnished with candied ginger |
|
| Red Wines | |
| Shiraz, Wolf Blass, Yellow Label (South australia) richly textured displaying interplay of long lasting flavors of black fruits and spice |
$7.50 |
| Cabernet Sauvignon, Louis M Martini, (Sonoma) aromas and flavors of red cherry, blackberry and fresh sage with an underlying dry creek dustiness |
$9.00 |
| Merlot, Grayson Cellars, (California) sumptuous and rich with aromas of black cherry preserves, cherries and white chocolate. Finishes with tannins, dark fruits and elaborate oak |
$8.00 |
| Pinot Noir, Heron (California) using grapes from russian river, monterey, and paso robles offers a medium body with bing cherry and raspberry aromas then followed with plum flavors and hints of vanilla and toast on the finish |
$8.25 |
| Rioja, Cortijo Tinto Iii, (Spain) this wine is soft and typical of rioja. It has a pleasant ripe fruit with a well balanced finish |
$7.50 |
| Côtes Du Rhône, Jean-Luc Colombo (France) a unique blend of grenache, syrah and mourvédre embody this complex wine with flavors of licorice and spice with silky tannins |
$7.50 |
| Malbec, Don Miguel Gascon (Mendoza, argentina) full bodied wine with a deep violet color, showcasing flavors and aromas of blackberry, blueberry, plum, dark cherry and a hint of mocha |
$8.50 |
| Red Blend, Vitiano (Umbria, italy) a versatile and well structured blend of cabernet sauvignon, sangiovese and merlot providing rich flavors of black fruit, mint, cassis and vanilla oak |
$8.00 |
| House Wines | |
| Chardonnay Glass |
$6.00 |
| Merlot Glass |
$6.00 |
| Cabernet Sauvignon Glass |
$6.00 |
| White Zinfandel Glass |
$6.00 |
| Sparkling Wines/Champagne | |
| Brut Prosecco, Valdo, (Valdobbiadene, italy) |
$8.00 |
| Blanc De Blancs, Lucien Albrecht Cremant D’alsace (Alsace, france) bottle |
$50.00 |
| Champagne, Pommery (France) bottle |
$120.00 |
… View more
Contact Fanizzi’s Restaurant – Provincetown, MA
Address: 539 Commercial St, Provincetown, MA 02657
Phone: (508) 487-1964
Website: https://fanizzisrestaurant.com/
Hours
| Saturday | 11:30AM–3:30PM, 4:15–9:15PM |
| Sunday | 11:30AM–3:30PM, 4:15–9:15PM |
| Monday | 11:30AM–3:30PM, 4:15–9:15PM |
| Tuesday | 11:30AM–3:30PM, 4:15–9:15PM |
| Wednesday | 11:30AM–3:30PM, 4:15–9:15PM |
| Thursday | 11:30AM–3:30PM, 4:15–9:15PM |
| Friday | 11:30AM–3:30PM, 4:15–9:15PM |
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