4.6 – 152 reviews • Indian restaurant
Menu
| Far Eats Cafe menu | |
| Lunch – Chai-Kaapi (Chai and Coffee) | |
| Espresso And Variation 16 oz. |
$7.00 |
| Masala Chai 16 oz. |
$7.00 |
| Lassi And Variation 16 oz. |
$7.00 |
| Lunch – Meeta / Karara Namkin (Pastries) | |
| Vegetable Puff | $6.95 |
| Paneer Puff | $7.25 |
| Jack Fruit Streusel | $5.95 |
| Lunch – Lunch – Bandha Hua’ (Hot Wraps) | |
| Kerala Chicken Curry leaf chicken, dhania potatoes, cucumber relish, and pickle dressing. |
$12.95 |
| Madras Beef Braised beef, dhania potatoes, grilled onion, cucumber relish, and pickle dressing. |
$13.95 |
| Pudina Lamb Curried lamb, dhania potatoes, cucumber relish and mint chutney. |
$13.95 |
| Paneer Wrap Grilled Paneer cheese, dhania potatoes, cucumber relish, and pickle dressing. |
$11.95 |
| Bombay Chana Curried garbanzo, dhania potatoes, cucumber relish, and pickle dressing. |
$11.95 |
| Lunch – Lunch – Dabeli | |
| Mumbai Dabeli Spiced mash potatoes on dabeli-chutney smeared grilled pav with chickpea sprinkle. |
$11.95 |
| Delhi Dilly Tandoori chicken, fresh mozzarella, spinach leaves, red onion, and lemon dressing |
$12.95 |
| Nawabi Lamb kebab, goat cheese spread, spinach leaves, dressed with mint raita |
$13.95 |
| Coriander Beef Coriander-crusted beef steak, pickled onion, peppers, swiss cheese, and ginger vinaigrette. |
$12.95 |
| Omelet Sandwich Spicy egg flan with tomato, onion, serrano and cilantro with melted cheese. |
$12.95 |
| Lunch – Lunch – Tadka Roti (Stone Bread Pizza) | |
| Cilantro Mirch Fresh mozzarella, cilantro, and serrano over tadka sauce, with coriander drizzle. |
$11.95 |
| Chicken Sholay Tandoori-spiced chicken, grilled onion, smoked pimento, and cheese. |
$11.95 |
| Lamb Sliced lamb kebab, goat cheese, red onion, spinach leaves, and mint yogurt drizzle. |
$12.95 |
| Lunch – Lunch – Pinjre Se (From The Case) | |
| Tandoori Salad Fresh romaine and kale with Paneer cheese, spiced chicken, cucumber relish, corn kernels, and masala ranch. |
$12.95 |
| Kebab Salad Fresh romaine and kale, with sliced lamb kebab, goat cheese crumbles, cucumber-tomato relish, and mint ranch dressing, topped with sliced almonds. |
$13.95 |
| Tarkari Fresh romaine, kale, and spinach leaves topped with diced cucumber, tomatoes, Bermuda onion, red pepper, olives, and pepperoncini, with an achari vinaigrette. |
$12.95 |
| Saffron Chicken Caesar Gluten free. Fresh cut romaine with saffron-Caesar dressing, tandoori chicken, parmesan, and chickpea thin garnish. |
$13.95 |
| Lunch – Lite Lunch – Pav | |
| Pav Bhaji Grilled and buttered pavs, served with hot vegetable mash and tomato-onion garnish. |
$15.95 |
| Vada Pav Two chickpea batter-fried spiced potato rounds in a pav, with dry garlic chutney. |
$14.95 |
| Samosa Chole Chaat Golden fried samosa smothered in garbanzo curry topped with onion, cilantro dressed with chutney. |
$14.95 |
| Kheema Pav Dry braised ground lamb with spices served with grilled and buttered pav. |
$19.95 |
| Lunch – Lite Lunch – Dosa | |
| Ghee Dosa Buttered crisp rice crepe. |
$13.95 |
| Masala Dosa Rice crepe stuffed with spiced potatoes. |
$13.95 |
| Mysore Masala Dosa Mysore rice crepe with spice potatoes. |
$14.95 |
| Onion Masala Dosa Onion crepe stuffed with spiced potatoes. |
$14.95 |
| Lunch – Lite Lunch – Dhuper Ki Bhojan | |
| Vegetable Korma An almond-cashew cream sauce with onion gravy and fresh vegetable. |
$15.95 |
| Chana Masala Curried garbanzo beans curried with tomato, cilantro and pomegranate. |
$15.95 |
| Butter Chicken Savory yogurt-marinated breast of chicken, baked, and then simmered in a tomato butter sauce, finished with fenugreek leaves. |
$16.95 |
| Tellicherry Chicken A signature twist of this spicy black pepper chicken; can only be made in medium to hot spice levels. |
$16.95 |
| Lamb Coconut Coconut cream-onion gravy with curried lamb. |
$17.95 |
| Beef Tadka Braised beef tempered with ginger-garlic, Bermuda onion and tomato finished in a thick onion gravy. |
$17.95 |
| Far Eats Biryani Signature style biryani made with Basmati rice, ghee, onion, and pudina; served with cucumber raita and Pappad. |
$18.95 |
| Lunch – Mithai (Dessert) | |
| Mango Cheesecake An original, made with a touch of ginger. |
$8.95 |
| Mango Ice Cream A refreshing and sweet ice cream made with Alphonso mango. |
$5.95 |
| Ras Malai Sweet cheese rounds in rose cream. |
$8.95 |
| Dinner – Chaats (Snack) | |
| Puff Pastry Stuffed savory puff pastry. |
$6.95 |
| Samosa Two spiced-potato-pea-stuffed flaky pastries, fried golden, served with chutneys. |
$7.95 |
| Pani Puri Mung-bean-masala-filled wheat crisps served with a shot of spicy sherbet. |
$11.95 |
| Dahi Puri Wheat pops filed with sweet yogurt filing, dressed with chickpea thins. |
$12.95 |
| Bhel Puffed rice, chickpea thins, boiled potatoes, Bermuda onion, cilantro, serrano, dressed with a tamarind-date dressing. |
$13.95 |
| Dinner – Starters | |
| Paneer Kebab Marinated Paneer cheese skewered with peppers and onion, air grilled until done, served with a dip. |
$15.95 |
| Roasted Vegetable Masala-roasted fresh vegetables, served with fenugreek butter and lime drizzle. |
$15.95 |
| Lamb Kebab Spiced and ground lamb with herbs, baked to perfection, served with mint gravy. |
$20.95 |
| Dinner – Pav | |
| Pav Bhaji Three grilled and buttered pavs, served with buttered hot vegetable mash. |
$16.95 |
| Vada Pav Two chickpea batter-fried spiced potato rounds in a pav with dry garlic chutney. |
$14.95 |
| Kheema Pav Dry braised ground lamb with spices served with grilled and buttered pav. |
$20.95 |
| Dinner – Parampara (Traditional Dishes) | |
| Curry Tadka Vegan. Quickly tempered herbs with tomato-onion gravy. |
$16.95 |
| Khorma An almond-cashew cream sauce with onion gravy. |
$16.95 |
| Vindaloo Vegan. Portuguese influenced sauce with vinegar-onion gravy. |
$16.95 |
| Coconut Vegan. Coconut cream-onion gravy. |
$16.95 |
| Tikka Masala A creamy tomato-onion gravy. |
$16.95 |
| Methiwala A simple curry tempered with fenugreek and tomato. |
$16.95 |
| Jeera Saag A creamy spinach curry tempered with cumin seeds. |
$16.95 |
| Dinner – Hastakshar (Signature Dishes) | |
| Butter Chicken Savory yogurt-marinated breast of chicken, baked, and then simmered in a tomato butter sauce, finished with fenugreek leaves. |
$19.95 |
| Tellicherry Chicken A signature twist of this spicy black pepper chicken; can only be made in medium to hot spice levels. |
$19.95 |
| Malabar Lamb Tender lamb, curried with roasted coconut gravy, finished with tempered curry leaves and mustard seeds. |
$20.95 |
| Stuffed Tigers Herb-cheese-stuffed jumbo prawns, topped with tomato butter sauce. |
$22.95 |
| Masala Baked Fish Seared and baked fish, with curry leaf ginger smear, served with rasa. |
$20.95 |
| Kofta Royale Vegetable chickpea rounds, stuffed with Paneer cheese, cashew, and raisin, simmered in a nut puree sauce. |
$19.95 |
| Capsicum Cashew Stuffed (potato-Paneer-spinach) and baked peppers with a cashew cream sauce. |
$19.95 |
| Far Eats Biryani Signature style biryani made with Basmati rice, ghee, onion, and pudina; served with raita, pickle, and pappas. |
$19.95 |
| Dinner – Vegetarian Sides | |
| Tadka Daal Buttery yellow lentils tempered with cumin seeds. |
$15.95 |
| Baingan Bharta Smoked eggplant mashed and quickly sauteed with cumin, fresh herbs, and spices. |
$16.95 |
| Mattar Paneer In-house-made cheese cooked with green peas, onion, tomatoes, and fresh herbs. |
$16.95 |
| Aloo Gobi Braised cauliflower with potatoes and tomatoes. |
$16.95 |
| Dinner – Flatbreads | |
| Butter Bread Stone baked flatbread with butter. |
$3.75 |
| Garlic Herb Bread | $4.50 |
| Dinner – Accompaniments | |
| Raita | $6.00 |
| Onion Salad | $5.00 |
| Pickle | $5.00 |
| Basmati Rice | $6.00 |
| Dinner – Mithai (Dessert) | |
| Mango Cheesecake An original, made with a touch of ginger. |
$9.95 |
| Mango Ice Cream A refreshing and sweet ice cream made with Alphonso mango. |
$6.95 |
| Ras Malai Sweet cheese rounds in rose cream. |
$8.95 |
… View more
Contact Far Eats Cafe
Address: 400 2nd Ave W suite 100, Seattle, WA 98119
Phone: (206) 708-1769
Website: http://www.fareatscafe.com/
Hours
| Thursday | 11AM–2:30PM, 4:30–9PM |
| Friday | 11AM–2:30PM, 4:30–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–2:30PM, 4:30–9PM |
| Tuesday | 11AM–2:30PM, 4:30–9PM |
| Wednesday | 11AM–2:30PM, 4:30–9PM |
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