Fare Menu Prices at 2028 Fairmount Ave, Philadelphia, PA 19130

Eco-friendly design serves as a backdrop for sustainable, gluten-free New American cuisine.

4.2 – 457 reviews $$ • American restaurant

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Brunch Menu – Smalls
Crispy Calamri Served with marinara sauce.	$20.00
Hand Cut House Fries	$14.00
Hand Cut Truffle Fries Truffle oil, parmesan cheese, chipotle aioli.	$17.00
Hummus Platter With dolmades, veggies, pita.	$21.00
Brunch Menu – Salads
Fare Mixed Greens Salad Fresh vegetables, pepitas, currants, miso dressing. (Vegan)	$16.00
Greek Salad Tomato, cucumber, feta cheese, kalamata olives, red onion, pepperoncini peppers. (Vegetarian)	$17.00
Caesar Salad Brioche croutons, parmesan tuile. (Vegetarian)	$16.00
Brunch Menu – Savory and Sweets
Avocado Toast Two eggs any style, bacon and choice of salad or potatoes.	$20.00
Veggie Omelet Spinach, tomato, feta cheese, toast; choice of salad or fries. (Gluten free)	$20.00
Meat Omelet Bacon, red peppers, cheddar cheese, toast, choice of salad or fries. (Gluten free)	$20.00
Fish Tacos Topped with citrus slaw, salsa verde, chipotle mayonnaise and choice of two sides. (Gluten free)	$20.00
Eggs Any Style Two eggs, potatoes, choice of meat and toast. (Gluten free)	$18.50
Grilled Chicken Sandwich Served with fries or salad	$19.00
French Toast Fresh berries, blueberry cream cheese, blueberry syrup, whipped cream.	$20.00
Pancakes Buttermilk pancakes, powdered sugar, whipped cream.	$19.50
Eggs Benedict Two poached eggs, hollandaise sauce, potato pancake, choice of salad or potatoes. Add nova salmon or country ham for an additional charge.	$20.50
Good Morning Burger 10oz Grass fed beef burger topped with sharp cheddar cheese, bacon, fried egg served on a challah bun, served with a side salad.	$22.50
Brunch Menu – Sides
Toast (Brunch Side) Multigrain, white or gluten free bread.	$4.50
Meat (Brunch Side) Pork bacon, ham or nova salmon.	$7.00
Potatoes (Brunch Side) Peppers and onion.	$7.00
House Fries (Brunch Side) Fresh and crispy.	$11.00
Cut Truffle Fries (Brunch Side) Truffle oil, parmesan cheese, chipotle aioli.	$14.00
Brunch Menu – Flatbreads
Mushroom Flatbread Tzatziki, spinach, black truffle vinaigrette, parmesan cheese.	$18.00
Dinner Menu – Dinner Smalls
Octopus Roasted fingerlings, red onion, tomato, olives, arugula, fava spread. (Dairy free, gluten free)	$28.00
Crispy Tuna Roll Avocado, pickled ginger, tamari vinaigrette.	$20.00
Crispy Calamari Served with marinara sauce.	$20.00
Oysters On The Half Shell Daily selection.	$21.00
Tuna Tartare Crushed avocado and cucumber, tamari marinade, topped with lime sour cream. (Gluten free)	$20.00
Pikilia Of Spreads Melitzanosalata, tirokafteri, tzatziki, hummus, dolmades, served with pita.	$21.00
Fare Chips Fried zucchini and eggplant chips with tzatziki. (Vegetarian)	$20.00
Hand Cut House Fries	$14.00
Hand Cut Truffle Fries Truffle oil, parmesan cheese, chipotle aioli.	$17.00
Dinner Menu – Dinner Flatbreads
Farmhouse Flatbread Bacon, sharp cheddar cheese, granny smith apple, topped with Grade A maple syrup.	$19.00
Mushroom Flatbread bechamel, spinach, black truffle vinaigrette, parmesan cheese.	$19.00
Mediterranean Flatbread Spinach, artichoke, olives, roasted peppers, feta cheese, pickled onions, balsamic reduction.	$19.00
Dinner Menu – Dinner Salad
Fare Mixed Greens Salad Fresh vegetables, pepitas, carrots, raisins, miso dressing. (Vegan)	$16.00
Caesar Salad Brioche croutons, parmesan tuile. (Vegetarian)	$16.00
Beet Salad Marinated red beets, arugula, almonds, fennel, parsley, truffled goat cheese spread, grapefruit wedges. (Vegetarian)	$18.00
Greek Salad Tomato, cucumber, feta cheese, kalamata olives, red onion, pepperoncini peppers. (Vegetarian)	$18.00
Watermelon Salad arugula, pickled red onion, crumbled feta, roasted cashew, ginger-lime dressing, balsamic reduction	$21.00
Dinner Menu – Dinner Mains
Salmon Red wine bordelaise and choice of two sides.	$32.00
Avocado Crab Cakes Award Wining Taste of Fairmount Best Entree 2019 Topped with sweet chili sauce and choice of two sides. (Dairy free)	$39.00
Chicken Breast Topped with chicken bordelaise sauce and choice of two sides.	$30.00
Mussels And Clams Crabmeat, cured meat, onion, olives, cherry tomatoes, white wine and grilled bread.	$28.00
Flank Steak Topped with chimichurri and choice of two sides. (Dairy free, gluten free)	$32.00
Seafood Pasta Linguini, shrimp, crab, scallops, calamari, clams and white wine sauce.	$39.00
Cheese Burger 10 ounce beef burger on challah bun, topped with cheddar cheese, mushrooms, pastrami, lettuce, tomato, onion; with fries.	$25.00
Fish Tacos Topped with citrus slaw, salsa verde, chipotle mayonnaise and choice of two sides. (Gluten free)	$28.00
Vegetarian Ravioli white bean basil ravioli, roasted cashew, tomato spinach pesto (Vegan)	$30.00
Breaded Shrimp 10 Fried shrimp, cocktail sauce.	$28.00
Chicken Souvlaki Three (3) grilled skewers, fries, pita, tzatziki sauce.	$32.00
Dinner Menu – Dinner Sides
Spinach Sauteed with garlic. (Vegan)	$12.00
Asparagus A la plancha. (Vegan)	$13.00
Red Beets (Side) Balsamic vinegar, fresh garlic, olive oil. (Vegan)	$12.00
Oven Roasted Potatoes With oregano, dijon mustard. (Vegan)	$12.00
Brown Rice Slow cooked. (Vegan)	$10.00
Corn On The Cob	$9.00
Kid’s Menu
Kid’s Mac N Cheese	$12.00
Kid’s Pizza Flatbread	$11.00
Kid’s Butter Pasta	$12.00
Kid’s Beef Sliders (2) With Fries	$16.00
Kid’s Chicken Fingers With Fries	$16.00

… View more

Order and Reservations

Reservations: exploretock.com

Contact Fare

Address: 2028 Fairmount Ave, Philadelphia, PA 19130

Phone: (215) 763-5500

Website: http://www.farerestaurant.com/

Hours

Sunday	10AM–10PM
Monday	4–10PM
Tuesday	4–10PM
Wednesday	4–10PM
Thursday	4–10PM
Friday	4–10PM
Saturday	10AM–10PM

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