Spacious, modern trattoria features pastas, pizzas & much more, plus a covered patio & full bar.
4.4 – 347 reviews $$ • Italian restaurant
Menu
| Le Pizze | |
| Margherita Pizza Tomato sauce, mozzarella, and fresh basil. |
$19.00 |
| Pesto & Caprino Pizza Pesto genovese, tomato sauce, mozzarella and goat cheese. |
$21.00 |
| Pepperoni Pizza Tomato sauce, mozzarella and pepperoni. |
$20.00 |
| Isabella Pizza Mozzarella, walnuts, sliced pear, Gorgonzola cheese, Parmigiana cheese and onions. |
$21.00 |
| Quattro Formaggi Pizza Fontina, mozzarella, gorgonzola, parmigiana and tomato sauce. |
$20.00 |
| Vegetariana Pizza Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and basil. Vegetarian. |
$21.00 |
| Rugola Funghi & Salsiccia Pizza Italian sausage, rugola, mushrooms, mozzarella and tomato sauce. |
$22.00 |
| Prosciutto & Rughetta Pizza Mozzarella, prosciutto, tomato sauce and wild rugola. |
$22.00 |
| Italian White Pie Fresh ricotta, creamy mozzarella, parsley and garlic. |
$20.00 |
| Capricciosa Pizza Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella. |
$21.00 |
| Pizza Al Fior Di Latte Fresh fior di latte Italian cheese with wood oven roasted tomato and rugola. |
$20.00 |
| Pizza Alla Messicana Shrimp, red onions, jalapeno, cilantro and avocado. |
$22.00 |
| Antipasti | |
| Contadina Marinated bell peppers, onions, zucchini, eggplant, artichokes and grilled goat cheese. |
$16.00 |
| Tartara Di Tonno Sashimi-grade ahi tuna, avocado and balsamic dressing. |
$17.00 |
| Bruschetta Toasted garlic bread topped with olives, mushrooms and organic tomatoes. |
$15.00 |
| Calamari Fritti Crispy fried calamari and carrots served with marinara dipping sauce. |
$16.00 |
| Carpaccio Thinly sliced beef tenderloin, rugola, capers and Parmesan cheese with lemon dressing. |
$18.00 |
| Antipasto Farfalla A family size assortment of appetizers. |
$25.00 |
| Le Zuppe | |
| Minestrone Alla Genovese Soup Fresh seasonal vegetable soup. |
$11.00 |
| Pasta E Fagioli Soup Classic pasta and bean soup. |
$12.00 |
| Pappa E Pomodoro Soup Tuscan tomato soup with onions, basil, toasted bread and Parmesan cheese. |
$11.00 |
| Le Insalatine | |
| Mista Salad Mixed greens with balsamic vinaigrette, topped with roasted bell peppers and eggplant. |
$11.00 |
| Tricolore Salad Radicchio, hearts of romaine and rugola topped with shaved parmesan and balsamic vinaigrette. |
$12.00 |
| Cesare Salad Romaine and radicchio over toasted flat pizza bread with mustard and lemon dressing. |
$12.00 |
| Farro Salad Cucumber, lettuce, red onions, feta cheese and farro with sherry vinaigrette. |
$16.00 |
| Timballino Di Carciofi Salad Diced raw artichokes, rugola and shaved Parmesan cheese with lemon dressing. |
$15.00 |
| Bietole E Caprino Salad Thinly sliced beets topped with mixed greens, grilled goat cheese and sherry vinaigrette. |
$15.00 |
| Tropicale Salad Hearts of palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette. |
$14.00 |
| Quinoa Salad Quinoa, chopped kale and Romaine with onions, avocado, cucumbers and tomatoes in a lemon extra virgin olive oil vinaigrette dressing. |
$16.00 |
| Lattuga Tenera Salad Butter lettuce, organic hard-boiled egg, walnuts, bacon strips, and Gorgonzola cheese with organic apple cider and walnut oil vinaigrette. |
$17.00 |
| Mozzarella Bar | |
| Bruschetta Napoletana Garlic bread topped with soft mozzarella and organic tomatoes. |
$15.00 |
| Caprese Mozzarella and tomatoes with fresh basil. |
$16.00 |
| Burrata Soft, creamy mozzarella served with cherry tomatoes, olives, basil dip and a side salad. |
$16.00 |
| Melanzane Parmigiana Wood fire-roasted eggplant and fresh mozzarella with tomato sauce. |
$16.00 |
| Piatto Di Formaggi Chef’s monthly selection of 3 imported and domestic premium cheeses, served with dried fruit, nuts and organic honey. |
$15.00 |
| Piatto Di Legno An assortment of Italian cold cuts with mozzarella and Pecorino cheese. |
$18.00 |
| Prosciutto Di Parma Plate Prosciutto di Parma Plate |
$15.00 |
| Bruschetta Emiliana Garlic bread topped with fig spread, ricotta, prosciutto and aged balsamic vinegar. |
$16.00 |
| Entree Portion Salads | |
| Promenade Salad Chopped lettuce, pasta strips, cannellini beans, shaved mozzarella, and farro in an herb-lemon vinaigrette. |
$17.00 |
| Piemontese Salad Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, organic hard-boiled eggs, and feta cheese with sherry vinaigrette. |
$25.00 |
| Cesare Grande Salad Romaine, radicchio and shaved Parmesan over pizza bread with mustard and lemon dressing. |
$16.00 |
| Grilled Salmon Salad Grilled salmon, marinated vegetables and lettuce with house vinaigrette. |
$24.00 |
| Portobello & Shrimp Salad Grilled portobello mushrooms, shrimp, onions, tomatoes, asparagus, and goat cheese with a sherry vinaigrette. |
$24.00 |
| Tonno, Spinaci & Portobello Salad Grilled and seared fresh ahi tuna served on a bed of spinach, butter lettuce, grilled breaded goat cheese and grilled portobello mushrooms with organic apple cider vinaigrette. |
$24.00 |
| Pollo & Spinaci Salad Spinach, rugola, onions, walnuts, and fresh pear in a walnut-organic apple cider vinaigrette topped with grilled chicken. |
$22.00 |
| Special Entrees | |
| Chicken Sorrentina Entree Fresh mozzarella, tomatoes and basil in light white wine sauce. |
$25.00 |
| Chicken Parmigiana Entree Breaded, topped with fresh mozzarella and tomato sauce. |
$28.00 |
| Chicken Piccata Entree White wine, lemon-caper sauce, topped with rugola, tomato and shaved Parmesan cheese. |
$25.00 |
| Chicken Marsala Entree Mushrooms and marsala sauce. |
$27.00 |
| Chicken Milanese Entree Breaded, sauteed over slow fire and topped with rugola, tomato and shaved Parmesan cheese. |
$26.00 |
| Chicken Carciofi Entree Fresh artichokes, capers and olives with lemon sauce. |
$28.00 |
| Chicken Saltimbocca Entree Prosciutto, fresh mozzarella, sage and white wine sauce. |
$28.00 |
| Chicken Paillard Entree Marinated and grilled with lemon, herbs and extra virgin olive oil. |
$24.00 |
| Le Paste | |
| Spaghetti Integrali Primavera Whole wheat pasta with seasonal fresh vegetables in a garlic and olive oil sauce with ricotta cheese. |
$21.00 |
| Capellini Checca Angel hair pasta with diced tomatoes, olive oil, garlic and basil. |
$18.00 |
| Penne Arrabbiata Spicy roasted tomato sauce with garlic, black olives and parsley. |
$20.00 |
| Fettuccine Bolognese Classic ground veal and beef sauce. |
$22.00 |
| Pennette Santino Light spicy vodka pink sauce. |
$20.00 |
| Gnocchi Potato and ricotta dumplings. Served with pink sauce. |
$20.00 |
| Penne Norma Tomato and basil sauce, baked eggplant and buffalo mozzarella. |
$21.00 |
| Rigatoni Di Pollo & Broccoli Grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce. |
$22.00 |
| Ravioli Di Ricotta & Spinaci Homemade pasta filled with ricotta and spinach, topped with tomato-basil sauce. |
$21.00 |
| Fusilli Carciofi Corkscrew pasta with shiitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta. |
$23.00 |
| Capellini Mediterraneo Angel hair pasta with grilled vegetables topped with seared ahi tuna. |
$24.00 |
| Rigatoni Tre Funghi Champignon, shiitake, and porcini mushrooms in a light pink sauce. |
$22.00 |
| Farfalle Al Salmone Smoked salmon and peas in a light vodka pink sauce. |
$22.00 |
| Linguine Alle Vongole Clams with garlic, extra virgin olive oil and wood fired tomato sauce. |
$24.00 |
| Linguine Gamberi & Carciofi Shrimp, garlic, white wine, extra virgin olive oil and artichoke sauce. |
$24.00 |
| Macaroni Con Polpettine Classic meatballs with tomato sauce. |
$20.00 |
| Agnolotti Farfalla Ravioli stuffed with chicken and ricotta in a pink sauce. |
$22.00 |
| Ravioli Di Zucca Pumpkin ravioli in a walnut cream sauce. |
$22.00 |
| Riscotto Pescatora Clams, calamari, scallops, shrimp, octopus, cuttlefish, lobster, salmon and white fish in white wine and wood-fired tomato sauce with Italian arborio rice. |
$35.00 |
| Ravioli Di Pollo In Brodo Chicken ravioli in broth. |
$16.00 |
| Farfalla Favorites | |
| Macaroni Puttanesca Tomato sauce, capers and black olives served from the Parmesan wheel. |
$25.00 |
| Orecchiette Pugliesi Ear-shaped pasta, fresh tomato, Italian sausage, spinach and Pecorino cheese. |
$22.00 |
| Risotto In Carrozza Porcini, shiitake and champignon mushrooms, served from the Parmesan wheel. |
$27.00 |
| Linguine Alla Diavola Spicy roasted tomato sauce with sweet onions, fresh shrimp and lobster. |
$33.00 |
| Lobster Ravioli Light spicy pink vodka sauce with asparagus tips. |
$25.00 |
| Lasagna Classic bolognese sauce. |
$21.00 |
| La Carne | |
| Chicken Farfalla Half bone-in chicken marinated in fresh herbs and white wine and roasted in a wood burning oven. Served with salsa verde, salsa campagna and polenta crumbs. Served with choice of side. |
$26.00 |
| Beef Farfalla Grilled, thin cut skirt steak, with salsa verde, chopped vegetables and polenta crumbs. Served with choice of side. |
$30.00 |
| Battuta Trifolata Grilled, aged and pounded rib eye topped with rugola, Parmigiana and sauteed wild mushrooms. |
$30.00 |
| Tagliata Di Bue Grilled rib eye steak with red wine sauce. Served with mashed potatoes and vegetables. |
$32.00 |
| Brasato Di Manzo Boneless beef short rib, braised for 3 hours in white and red wine, vegetables and fresh tomatoes. Served over egg fettuccine pasta. |
$30.00 |
| Tagliata Con Gnocchi Grilled prime 10 oz. rib eye steak served over gnocchi and Gorgonzola cheese, topped with wood fire roasted wild mushrooms. |
$33.00 |
| Pesci | |
| Salmone Alla Griglia Grilled salmon fillet with leeks and asparagus in mustard and saffron sauce. Served with farro and steamed broccoli. |
$26.00 |
| Cioppino Seafood medley of clams, calamari, scallops, shrimp, octopus and salmon in a fresh tomato broth. Served with toasted garlic bread. |
$27.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Farfalla Trattoria Westlake Village
Address: 160 Promenade Way, Westlake Village, CA 91362
Phone: (805) 497-2283
Website: http://trattoriafarfalla.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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