Farm Bar Menu Prices

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Farm-to-table American eats plus housemade ciders, craft beer, cocktails & tap wines in tavern digs.

Farm Bar is a simple, approachable neighborhood restaurant and bar, offering pasture-raised, antibiotic free burgers, locally sourced salads and sandwiches, Midwestern craft beers and craft liquor. We feature an entree special every night. We serve our own proprietary craft cider. Our restaurant is build from reclaimed Wisconsin barn wood and our barn top is built of black walnut from our owners farm in Wisconsin.

  4.6 – 741 reviews  $$ • Restaurant

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Menu

Most Popular
Michigan Harvest Burger
Sour cherry cider jam, caramelized onions, herbed goat cheese, arugula, red lettuce, butter bun & hand cut fries.		 $15.50
Breakfast
Farmer’s Breakfast
Scrambled farm eggs, white cheddar cheese, black kale, mushrooms, green onions & spicy potatoes. Served with your choice of protein & a side of toast.		 $12.50
Pasture Raised Steak & Eggs
Marinated butcher’s cut sirloin, 2 pieces farm eggs with your choice of style, smoked paprika butter, rosemary gravy & spicy potatoes.		 $18.50
Autumn Vegetable Hash
Roasted autumn vegetables, new potatoes, pickled fresnos, horseradish havarti, baby arugula & sunny side farm eggs.		 $11.50
Swingbelly Farms Eggs Benedict
Applewood smoked ham, poached farm eggs, hollandaise, English muffin & spicy potatoes.		 $12.50
Autumn Apples & Cream Ricotta Pancakes
Maple poached apples, vanilla bean ice cream, shortbread crumble & Wisconsin maple syrup.		 $12.50
Open Faced Breakfast Sandwich
Catalpa grove slow roasted pork belly on French toast with sunny side farm egg, strawberry jam, melted Monterey jack cheese & spicy potatoes.		 $14.50
Brunch Appetizers
Wisconsin Cheese Curds
Homemade ketchup & spicy curd sauce.		 $9.50
Bavarian Style Pretzel
Wisconsin beer cheddar & black garlic ale mustard.		 $7.50
Catalpa Grove Pork Belly Poutine
Hand cut fries, white cheddar gravy, black ale jus, caraway pickles & sunny side up farm egg.		 $12.50
Breakfast Flatbread
Catalpa grove bacon, breakfast sausage, fall vegetables, oven dried tomatoes, goat cheese, sunny side farm egg & mimosa dressing.		 $12.50
Brunch Salads
Chopped Kale Salad
Catalpa grove bacon, hard boiled farm egg, croutons, mighty-vine tomatoes, white cheddar cheese & buttermilk dill dressing. Dressing served on the side.		 $12.50
Brunch Sides
Bourbon Cider Maple Syrup $1.00
Buttermilk Biscuits $4.00
Multigrain Toast $2.00
White Toast $2.00
Farm Egg $2.00
Breakfast Sausage $4.00
Catalpa Grove Bacon $3.00
Spicy Potatoes $3.00
Market Vegetables
Rotating seasonal vegetables.		 $5.00
Lunch
Pasture Raised Classic
Lettuce, mighty vine tomatoes, red onions, sharp cheddar cheese, butter bun & hand cut fries.		 $13.50
Old World Grains Veggie Burger
Forest mushrooms, poblano peppers, garlic mayo, butter bun & hand cut fries.		 $11.50
Crispy Cheddar Buttermilk Fried Chicken Sandwich
Sharp Wisconsin cheddar cheese, lettuce, mighty vine tomatoes, bread & butter pickles, onions, special pickle sauce, butter bun & kettle chips.		 $14.50
Supper Club
Spaghetti & Meatball Club $14.00
Meatloaf Dinner Club $18.00
Stroganoff Dinner Club $18.00
Fried Crystal Valley Chicken & Buttermilk Biscuits Dinner Club $17.00
Wisconsin Style Fish Fry Dinner Club $17.00
Strauss Short Rib Pot Roast Dinner Club $23.00
Dinner Entrees
Flat Iron Steak Frites
Caramelized onions, mushrooms, rosemary demi & homemade beer fries.		 $25.50
Crystal Valley Farm Roasted Half Chicken
Spinach, mushroom farro risotto & chicken jus.		 $21.50
Vegetable Grains Bowl
Autumn vegetables, heirloom grains, kale, mushrooms, toasted walnuts, pickled fresnos peppers & extra virgin olive oil.		 $16.50
Dinner Mid West Burgers
Pasture Raised Classic
Lettuce, mighty-vine tomatoes, red onions, sharp cheddar cheese, butter bun & hand cut fries.		 $13.50
Indiana White Cheddar & Kale Turkey Burger
Lettuce, mighty vine tomatoes, red onions, supperclub sauce, sourdough & hand cut fries.		 $14.50
Michigan Harvest Burger
Sour cherry cider jam, caramelized onions, herbed goat cheese, arugula, red lettuce, butter bun & hand cut fries.		 $15.50
Dinner Sandwiches
Crispy Cheddar Buttermilk Fried Chicken Sandwich
Sharp Wisconsin cheddar cheese, lettuce, mighty vine tomatoes, red onions, bread & butter pickles, special pickle sauce, butter bun & kettle chips.		 $14.50
Old World Grains Veggie Burger Sandwich
Forest mushrooms, poblano peppers, garlic mayo, lettuce, mighty-vine tomatoes, red onions, butter bun & hand cut fries.		 $11.50
Dinner Salads
Farm Green Salad
Mixed greens, mighty vine tomatoes, cucumber & BDF honey vinaigrette. Dressing served on the side.		 $9.50
Roasted Beet Salad
Baby arugula & red cabbage, heirloom grains, dried cranberries, seeds & cider brandy barrel maple vinaigrette. Dressing served on the side.		 $12.50
Dinner Appetizers
Wisconsin Cheese Curds
Homemade ketchup & spicy curd sauce.		 $9.50
Homemade Chicken Soup
Kale, carrots, celery & mushrooms.		 $6.50
Bavarian Style Pretzel
Wisconsin beer cheddar & black garlic ale mustard.		 $7.50
Catalpa Grove Pork Belly Poutine
Hand cut fries, cheese curds, rosemary gravy, white cheddar gravy, pickled fresnos & sunny side farm egg.		 $12.50
Dinner Sides
Baked Cheddar Mac & Cheese $6.00
Seasonal Market Vegetables $5.00
Homemade Beer Fries $6.50
Kids Menu
Midwest Kids Mac & Cheese $6.00
Lake Superior Little Fish & Chips $7.00
Swedish Mini Meatballs
Served with rosemary gravy & egg noodles.		 $8.00
Kids Amish Chicken Dinner
Served with smashed potatoes, greens & gravy.		 $7.00
Half Wisconsin Grilled Cheese
Served with hand cut fries.		 $6.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Farm Bar

Address: 1300 W Wellington Ave, Chicago, IL 60657

Phone: (773) 281-2599

Website: http://farm-bar.com/

Hours

Sunday 10AM–9PM
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–10PM
Friday 11AM–10PM
Saturday 10AM–10PM

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