Seasonal New American dishes served in a rustic refurbished farmhouse on the Peconic River shore.
4.3 – 1 reviews $$ • American restaurant
Menu
| Farm Country Kitchen menu | |
| Farm Country Kitchen (Lunch) (Riverhead) – Lunch – Sandwiches | |
| The Sorrento Panini Rosemary garlic bread, breaded chicken, spinach, sundried tomato pesto, provolone with pasta salad. |
$17.00 |
| The Pronto Breaded eggplant, yellow tomatoes, fresh mozzarella, splash of balsamic reduction on ciabatta bread with a pasta salad. |
$14.00 |
| Vegetable Panini Ciabatta bread grilled zucchini, eggplant, roasted peppers, goat cheese, basil pesto and side salad. |
$14.00 |
| The Maria Panini Breaded chicken, breaded artichoke hearts, basil pesto, fresh mozzarella on rosemary roll with a sun dried tomato pasta salad. |
$17.00 |
| Bronson Panini Grilled steak, caramelized onions, portobello mushrooms, balsamic glaze, Swiss on a sourdough roll with potato salad. |
$16.00 |
| Sliced Steak Sandwich Grilled and served on French bread with garlic seasoning, melted mozzarella, tomato with a spring mix side salad. |
$17.00 |
| The Bonfire Wrap Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, red onions with pasta. |
$15.00 |
| Synergy Bowl Synergy Bowl..salmon, bok choy, quinoa, diced sweet potato, avocado, boiled egg with a spicey parsley cilantro vinaigrette 29 |
$29.00 |
| Asian Bowl Asian Bowl..seared sliced fresh marinated tuna, manderine oranges, arugula, sliced avocado, quinoa, black beans, sesame ginger dressing 22 |
$24.00 |
| Farm Country Kitchen (Lunch) (Riverhead) – Lunch – Salads | |
| The Crescent Salad Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an asian ginger teriyaki dressing. |
$17.00 |
| The Sophia Salad Baby arugula, fried artichoke hearts, roasted peppers fresh mozzarella cheese, carrots, cabbage, grape tomatoes and balsamic. |
$18.00 |
| Baby Spinach Tossed with a wild berry honey lavender vinaigrette with Cajun shrimp finished with crumbled imported feta and toasted almonds. |
$19.00 |
| The Park Bench Salad Spring mix, grilled chicken, dried cranberries, with honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese and a balsamic vinaigrette. |
$18.00 |
| The Cobb Salad Chopped romaine, boiled egg, avocado, chopped bacon, red onions, carrots tomatoes, gorgonzola cheese and balsamic dressing. |
$11.00 |
| Farm Country Kitchen (Lunch) (Riverhead) – Bowl Menu | |
| Island Bowl Island Bowl..cajun tofu, quinoa, baby spinach, diced avocado, sweety peppers, scallions, tomatoes, basil lemon vinaigrette.. |
$15.00 |
| Asian Bowl Asian Bowl..seared sliced fresh marinated tuna, manderine oranges, arugula, sliced avocado, quinoa, black beans, sesame ginger dressing 22 |
$22.00 |
| Nemo Bowl Nemo Bowl..seared cajun shrimp, quinoa, spring mix, tomato, chopped broccoli rabe, diced, asparagus, carrots , tomatillo salsa fresh tomato basil vinaigrette. |
$19.00 |
| Synergy Bowl Synergy Bowl..salmon, bok choy, quinoa, diced sweet potato, avocado, boiled egg with a spicey parsley cilantro vinaigrette 29 |
$29.00 |
| Texas Bowl Texas Bowl..black bean burger, quinoa, spring mix, chick peas, poblano peppers, mango, carrots, cherry tomatoes, basil lemon vinaigrette..15 |
$15.00 |
| Power Bowl Power Bowl…cajun chicken, quinoa, arugula, avocado, scallions, tomatoes, carrots, yellow peppers, honey mustard dressing…. |
$13.00 |
| Farm Country Kitchen (All Day) (Riverhead) – Dinner – Sandwiches | |
| California Fish Taco Cajun fish of the day, poblano pepper, tomatillo salsa, queso fresco, cilantro pesto, dab of guacamole with house made corn chips. |
$18.00 |
| Miami Taco Gulf shrimp, chorizo, mango, jalapeno pesto, queso fresco with mixed spring salad. |
$18.00 |
| Cali Club Toasted 12 grain bread, all natural sliced turkey, avocado spread, tomato, applewood smoked bacon, arugula and bbq mayo with side salad. |
$13.00 |
| Avocado Flatbread Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with tomatillo pesto with arugula salad. |
$16.00 |
| The Sorrento Panini Rosemary garlic bread, breaded chicken, sautéed spinach, sundried tomato pesto, melted provolone with pasta salad. |
$16.00 |
| The Maria Panini Breaded chicken, breaded artichoke hearts, basil pesto, melted fontina on rosemary roll with a sundried tomato pasta salad. |
$17.00 |
| The Carmine Breaded chicken, sautéed broccoli rabe with garlic, prosciutto, melted provolone on Italian bread with basil pesto and side salad. |
$16.00 |
| The Bonfire Wrap Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, red onions with pasta salad. |
$15.00 |
| Sliced Steak Sandwich Grilled and served on French bread with garlic seasoning, melted mozzarella, tomato with a side salad. |
$15.00 |
| The Serano Panini French bread, grilled filet mignon, garlic salt, melted gorgonzola, sun dried tomatoes, horseradish sauce with a side salad. |
$17.00 |
| The Montauk Sandwich Fried shrimp on potato roll with remoulade, tomato and guacamole with potato salad. |
$19.00 |
| The Portofino Breaded eggplant, sautéed spinach, san marzano tomatoes, melted fresh mozzarella, aged balsamic reduction on ciabatta bread with pasta salad. |
$16.00 |
| Black Bean Burger Pan seared with guacamole, tomato, arugula and garlic aioli sauce served with a side salad. |
$13.00 |
| Bella Wrap Sirloin, avocado, tomato, arugula, cilantro pesto with a side salad. |
$14.00 |
| Gemma Wrap Seared chicken, baby spinach, roasted yellow peppers, avocado, basil pesto with a side salad. |
$16.00 |
| Farm Country Kitchen (All Day) (Riverhead) – Dinner – Appetizers | |
| Avocado Flatbread Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with tomatillo pesto with arugula salad. |
$16.00 |
| Fried Artichoke Hearts With a creamy horseradish dipping sauce. |
$16.00 |
| BBQ Shrimp Salsa, guacamole, pesto, fresh made chips. |
$19.00 |
| Stuffed Portobello Mushroom sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto and balsamic glaze and lemon aioli. |
$17.00 |
| Mussels Basil pesto cream sauce served with grilled breads. |
$16.00 |
| Flatbread Chopped prosciutto, broccoli rabe, sundried tomato pesto, melted diced fresh mozzarella and finished with pesto. |
$15.00 |
| Baked Clams Garlic, breading and our special seasoning. |
$12.00 |
| Crab Cake Served with a lemon dill poblano pepper sauce with baby greens. |
$16.00 |
| Seared Tuna Cucumber jalapeño salsa with seaweed salad |
$19.00 |
| Farm Country Kitchen (All Day) (Riverhead) – Dinner – Plates | |
| Imported Cheese Platter, Condiments And Grilled Breads | $25.00 |
| New Orleans Scallops Pan seared served with guacamole, salsa and some special sauces. |
$22.00 |
| Imported Charcuteries And Cheese Platter, Condiments And Grilled Breads | $25.00 |
| Guacamole, Salsa And Homemade Chips | $14.00 |
| Goat Cheese Bruschetta Creamy lavender goat cheese on garlic crostini with berries and tasty glazes. (6) |
$16.00 |
| Buratta Antipasta Seared long stem artichokes, roasted yellow peppers, red peppers, cherry tomatoes, local fried goat cheese, Brooklyn buratta, grilled breads with basil pesto and imported olive oil. |
$21.00 |
| Brussel Sprouts Brussels Sprouts. Sautéed with olive oil, roasted garlic, prosciutto, finished with shaved romano cheese, fresh mozzarella and heirloom tomatoes |
$13.00 |
| Farm Country Kitchen (All Day) (Riverhead) – Dinner – Salads | |
| The Crescent Salad Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an asian ginger teriyaki dressing. |
$18.00 |
| The Sophia Salad Baby arugula, fried artichoke hearts, roasted peppers, fresh mozzarella cheese, carrots, cabbage, grape tomatoes and balsamic. |
$17.00 |
| Baby Spinach Tossed with a wild berry honey lavender vinaigrette with Cajun shrimp finished with crumbled imported feta and toasted almonds. |
$19.00 |
| The Park Bench Salad Spring mix, grilled chicken, dried cranberries, honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese and a balsamic vinaigrette. |
$17.00 |
| Arugula With grilled long stem artichokes, red onion, goat cheese, sweet cherry peppers with a honey dijon white balsamic dressing. |
$17.00 |
| Small Spring Mix Salad | $7.00 |
| Small Caesar Salad Green salad with caesar dressing and cheese. |
$10.00 |
| Farm Country Kitchen (All Day) (Riverhead) – Dinner – Meats and Poultry | |
| Crescent Duck Local Crescent farm. Boneless breast marinated and served sliced with sweet potatoes, haricot vert and baby carrots. |
$39.00 |
| Filet Mignon Angus. Served with an au poivre sauce, Yukon gold mashed potatoes, grilled vegetables and grilled asparagus. |
$55.00 |
| Grilled Strip Steak Angus. Imported gorgonzola cheese crust, port wine sauce, Yukon gold mashed potatoes, haricot vert and baby carrots. |
$44.00 |
| Chicken Stella Coleman all natural hormone free. Boneless breasts garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes light stock served with asparagus and creamy risotto. |
$29.00 |
| Chicken Marsala Coleman all natural hormone free. Simple classic prepared with hormone free chicken, dry marsala, fresh sage, medley of mushrooms served with Yukon mashed potatoes with haricot vert and baby carrots. |
$29.00 |
| Hanger Steak Marinated with garlic, shallots, rosemary herb, mustard, served with fresh spinach and mushroom risotto sautéed vegetables and grilled asparagus. |
$33.00 |
| French Chicken Breast Served with a mushroom mustard based white wine sauce Risotto and seasoned vegetables |
$31.00 |
| Duck(Half Whole Crescent Farm Duck) Crescent Farm Duck. Half roasted on the bone with a mandarin orange peach sauce with a hint of spice with creamy risotto and seasonal vegetables |
$45.00 |
| Farm Country Kitchen (All Day) (Riverhead) – Dinner – Menu | |
| Rigatoni Bolognaise Home ground filet, strip, veal and pork, san marzano tomatoes, basil, garlic finished with a dab of ricotta cheese and grilled basil pesto breads. |
$33.00 |
| Tomassio Pasta Angel hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, eggplant and topped with goat cheese. |
$25.00 |
| Roberto Pasta Boneless chicken sautéed with garlic, onion, bacon, romano cheese, basil pesto, sliced asparagus, cherry tomatoes and cream over penne. |
$25.00 |
| Island Cioppino Shrimp, scallops, clams, mussels, garlic, basil, san marzano tomatoes with fresh arugula served over linguini pasta. |
$39.00 |
| Salmon Broiled with an oreganato crust roasted pepper aioli over angel hair pasta tossed with olive oil, roasted garlic, broccoli rabe and oven dried yellow tomatoes. |
$35.00 |
| Sea Scallops Sea scallops pan seared over linguini tossed with olive oil, garlic and spinach and shiitake mushrooms. |
$39.00 |
| Peanut Butter Mousse Cylinder Shape with cream and berries |
$11.00 |
| Fresh Berries Served with fresh whip cream |
$11.00 |
| Apple Cobbler With fresh cream and berries |
$11.00 |
| Ricotta Raspberry Cheese Cake Creamy cylinder with raspberry purée with fresh berries |
$11.00 |
| Marinated Flank Steak Marinated Flank Steak. With a roasted poblano pepper apricot demi glaze with a hint of truffle over risotto with seasonal vegetables |
$35.00 |
| Flourless Chocolate Cake |
$12.00 |
| Chocolate Layer Rich with chocolate icing fresh cream and berries |
$11.00 |
| Farm Country Kitchen (All Day) (Riverhead) – Bowl Menu | |
| Asian Bowl Asian Bowl..seared sliced fresh marinated tuna, manderine oranges, arugula, sliced avocado, quinoa, black beans, sesame ginger dressing |
$24.00 |
| Synergy Bwol Synergy Bowl..salmon, bok choy, quinoa, diced sweet potato, avocado, boiled egg with a spicey parsley cilantro vinaigrette |
$33.00 |
| Nemo Bowl Nemo Bowl..seared cajun shrimp, quinoa, spring mix, tomato, chopped broccoli rabe, diced, asparagus, carrots , tomatillo salsa fresh tomato basil vinaigrette. |
$22.00 |
| Texas Bowl Texas Bowl..black bean burger, quinoa, spring mix, chick peas, poblano peppers, mango, carrots, cherry tomatoes, basil lemon vinaigrette |
$17.00 |
| Power Bowl Power Bowl…cajun chicken, quinoa, arugula, avocado, scallions, tomatoes, carrots, yellow peppers, honey mustard dressing…. |
$16.00 |
| Island Bowl Island Bowl..cajun tofu, quinoa, baby spinach, diced avocado, sweety peppers, scallions, tomatoes, basil lemon vinaigrette..12 (add Chicken or Steak) 7 |
$15.00 |
… View more
Contact Farm Country Kitchen
Address: 513 W Main St, Riverhead, NY 11901
Phone: (631) 369-6311
Website: https://www.farmcountrykitchenli.com/
Hours
| Tuesday | Closed |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
Related Web Results
Farm Country Kitchen
Catering Service. We offer full off premise service and delivery.. Dinner Specials Under Catering Section. Gift Cards for Purchase on Website.. Serving lunch …
Menus – Farm Country Kitchen
Our Menu ; 28. New Orleans Scallops. pan seared served with guacamole, salsa and some special sauces ; 25. Imported Cheese Platter. condiments and grilled bread.
Location & Hours – Farm Country Kitchen
Location. 513 West Main Street Riverhead, NY 11901. Hours. Serving Lunch & Dinner 6 Days Closed Tuesday 11:30 AM – 9:30 PM. Open All Year Round. Contact.